Re-experience Nobu Hong Kong in a redesigned space now at the Hong Kong Regent Hotel.
Come and experience the ultimate in luxury dining at our newest location!
Come and experience the ultimate in luxury dining at our newest location!
Come and experience the ultimate in luxury dining at our newest location overlooking La Concha Bay!
Come and experience the ultimate in luxury dining at our newest location!
HAPPENING
TASTE OF NOBU HOSTED BY CHEF NOBU MATSUHISA
Immerse yourself in a culinary journey with Chef Nobu Matsuhisa himself! The “Taste of Nobu” events are back, bringing you a curated evening of signature canapés, chef stations, and handcrafted cocktails. RSVP now using the links below:
Perspectives
Innovation through Peruvian influence: Chef Nobu San's primary vision is a culinary one, to innovate and present unique dishes that infuse Japanese and Peruvian flavors, providing an exciting new palate of tastes for his guests. One of his signature dish, the yellowtail with Jalapeno, is an excellent example of this.
Global Expansion
Nobu San's vision extends beyond the plate. Alongside business partner Robert De Niro, he has been instrumental in transforming Nobu into a global brand. His ambition is to bring his unique cuisine to as many people as possible worldwide, with Nobu restaurants in cities across the globe.
Authentic Experience
Chef Nobu San's seeks to offer guests an authentic experience in each of his restaurants. This includes not just the food, but also the ambience, service, and even the architectural design of his establishments. Nobu Matsuhisa aims to create a holistic dining experience that immerses guests in his unique culinary vision.
Quality and Consistency
As the brand has expanded, Nobu has remained committed to maintaining the highest quality across all his restaurants. This includes using top-notch ingredients, ensuring impeccable service, and keeping a consistency in the presentation and taste of dishes across all his restaurants worldwide.
Continuous Learning and Evolution
Nobu believes in continuous learning, growth, and evolution. This is evident in his constant creation of new dishes and adaptation to new culinary techniques. He encourages his chefs to be creative and to explore new flavors and combinations.
In summary, Nobu Matsuhisa's vision as a chef is rooted in the combination of flavors, authenticity, global reach, unwavering quality, and continuous culinary innovation.
Hidden Gem for meat lovers
Nobu-style Beef Toban Yaki is a meticulously crafted dish that captures the essence of Chef Nobu San's cuisine. Here, succulent slices of premium beef are marinated in a unique blend of traditional Japanese and Peruvian flavors. They are then expertly grilled on a ceramic 'toban' plate, imbuing the meat with a subtle smoky nuance. The result is a harmonious blend of umami-rich taste, tender texture, and aromatic appeal, served sizzling hot in true Nobu style.
The Grand Cordon is a quarterly competition among US NOBU bar teams working with a featured ingredient. The recipes are recreated, judged and the winning cocktail is featured on all menus in the US along with the bartender and their location.
This season nationwide winner is Victor Hugo C. from Nobu Newport Beach with:
THE WOODSMAN: A whiskey-based cocktail featuring Kikori Whiskey. Victor was inspired by the legend of Visu, who is actually depicted on the Kikori bottle. The Woodsman is the embodiment of Visu’s search for perfect balance in life.
This balance is achieved with the earthiness of amaro, the brightness of Meyer lemon, and the ginger toasted rice syrup. Delight your palate with this sipper.
THE WOODSMAN: A whiskey-based cocktail featuring Kikori Whiskey. Victor was inspired by the legend of Visu, who is actually depicted on the Kikori bottle. The Woodsman is the embodiment of Visu’s search for perfect balance in life.
This balance is achieved with the earthiness of amaro, the brightness of Meyer lemon, and the ginger toasted rice syrup. Delight your palate with this sipper.
THE WOODSMAN: A whiskey-based cocktail featuring Kikori Whiskey. Victor was inspired by the legend of Visu, who is actually depicted on the Kikori bottle. The Woodsman is the embodiment of Visu’s search for perfect balance in life.
This balance is achieved with the earthiness of amaro, the brightness of Meyer lemon, and the ginger toasted rice syrup. Delight your palate with this sipper.
A quarterly competition among US NOBU bar teams working with a featured ingredient. The recipes are recreated, judged and the winning cocktail is featured on all menus in the US along with the bartender and the location that created it
This season nationwide winner is Lauren K. from Nobu Scottsdale with:
KIWI DEL SOL: Tequila based drink featuring Casa Del Sol Reposado Tequila. Experience the flavors of kiwi lime juice, which brings a balance of tartness & acidity to the mix. As you sip, you will notice subtle hints of coconut, adding a smoothness to the drink. To spice things up, a touch of exotic spices enriches the overall taste experience.
KIWI DEL SOL: Tequila based drink featuring Casa Del Sol Reposado Tequila. Experience the flavors of kiwi lime juice, which brings a balance of tartness & acidity to the mix. As you sip, you will notice subtle hints of coconut, adding a smoothness to the drink. To spice things up, a touch of exotic spices enriches the overall taste experience.
KIWI DEL SOL: Tequila based drink featuring Casa Del Sol Reposado Tequila. Experience the flavors of kiwi lime juice, which brings a balance of tartness & acidity to the mix. As you sip, you will notice subtle hints of coconut, adding a smoothness to the drink. To spice things up, a touch of exotic spices enriches the overall taste experience.
SECRETS FROM THE KITCHEN
The kitchen is often regarded as the heart of a home. Yet, when it comes to professional kitchens, they are not just the heart but the entire nervous system of a restaurant, a place bustling with creativity, precision, and speed. There are secrets to a professional kitchen's success, elements often hidden behind the 'staff only' door. Let's dive into some of these intriguing secrets from the professional kitchen.
1. The Symphony of Timing
The ability to manage multiple dishes simultaneously is a skill that sets professional chefs apart. The kitchen is a symphony of timing where every dish must reach the table at the right moment, at the perfect temperature. Chefs use a combination of experience, intuition, and technology to orchestrate this dance.
2. The Mastery of Techniques
Many home cooks have wondered how a dish can taste so different when made at home versus a restaurant. One of the secret ingredients is the mastery of techniques. From perfecting knife skills to understanding the nuances of heat and temperature, a professional kitchen is a world where science meets art.
3. The Art of Flavor Layering
Professional chefs are like painters but their canvas is the dish and their colors are the flavors they blend. They understand the secret of flavor layering, building depth and complexity in a dish.
Located inside the virgin hotel and casino
This book is both a celebration of Nobu’s long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs.
