For our guests seeking delicious alternatives during Dry January, we have added two new non-alcoholic beverages to the menu - Jade and Espressivo. Pictured here, Espressivo is a non-alcoholic version of our Qui Espresso. This rich and velvety mocktail is the perfect after-dinner drink. The robust flavor of cod brew is balanced by the creaminess of oat milk and sweetness of Kuromitsu.
Satisfy your cravings and indulge in the convenience of Nobu takeout. Treat yourself to the exquisite flavors of Nobu's renowned cuisine from the comfort of your own home.
Hidden Gem for meat lovers
Nobu-style Beef Toban Yaki is a meticulously crafted dish that captures the essence of Chef Nobu San's cuisine. Here, succulent slices of premium beef are marinated in a unique blend of traditional Japanese and Peruvian flavors. They are then expertly grilled on a ceramic 'toban' plate, imbuing the meat with a subtle smoky nuance. The result is a harmonious blend of umami-rich taste, tender texture, and aromatic appeal, served sizzling hot in true Nobu style.
Secrets from the Kitchen
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.
Here are some of the recommendations:
