Sun-Thu 6pm-9:30pm
Fri & Sat 6pm-10:30pm
Sun-Thu 6pm-9:30pm
Fri & Sat 6pm-10:30pm
NOBU JUNMAI GINJO 71
Exclusive to Nobu
The Sake is medium-bodied, fruit forward with a bright finish. The rice is polished to 55% to yield those qualities.
You may now enjoy at home. See menu page for bottles sizes.
NOBU JUNMAI GINJO 71
Exclusive to Nobu
The Sake is medium-bodied, fruit forward with a bright finish. The rice is polished to 55% to yield those qualities.
You may now enjoy at home. See menu page for bottles sizes.
NOBU TO YOU
ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!
We will pack it in, if you pull curbside & open your trunk.
NOBU TO YOU
ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!
We will pack it in, if you pull curbside & open your trunk.
NEW NOBU TK40
Exclusive to Nobu
The Sake is medium-bodied, delicate and creamy. The rice is polish to 60% to emphasize its attributes.
You may now enjoy it at home. Please see menu page for bottle sizes.
NEW NOBU TK40
Exclusive to Nobu
The Sake is medium-bodied, delicate and creamy. The rice is polish to 60% to emphasize its attributes.
You may now enjoy it at home. Please see menu page for bottle sizes.
COCKTAIL MIX
The director of beverage is hard at work mixing artisanal cocktail cocktail with unique flavors exclusive to Nobu.
It will be bottled for you to enjoy at home. Check the restaurant page periodically for new addition.
COCKTAIL MIX
The director of beverage is hard at work mixing artisanal cocktail cocktail with unique flavors exclusive to Nobu.
It will be bottled for you to enjoy at home. Check the restaurant page periodically for new addition.
NOBU JUNMAI DAIGINJO "THE SAKE"
Exclusive to Nobu
The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.
You may now enjoy it at home. Please see menu page for bottles sizes.
NOBU JUNMAI DAIGINJO "THE SAKE"
Exclusive to Nobu
The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.
You may now enjoy it at home. Please see menu page for bottles sizes.
CONTACTLESS PICK UP!
We will aim for it.
CONTACTLESS PICK UP!
We will aim for it.
NOBU DAIGINJO YK35
Exclusive to Nobu.
The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.
You may now enjoy it at home. Please see menu pages for bottles sizes.
NOBU DAIGINJO YK35
Exclusive to Nobu.
The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.
You may now enjoy it at home. Please see menu pages for bottles sizes.
NOBU CHAMPAGNE
Brut, Verzy Grand Cru NV
Exclusively made for Nobu Restaurants by Louis de Sacy.
Medium-bodied with flavors of toasted bread and citrus with fine bubbles.
NOBU CHAMPAGNE
Brut, Verzy Grand Cru NV
Exclusively made for Nobu Restaurants by Louis de Sacy.
Medium-bodied with flavors of toasted bread and citrus with fine bubbles.
MATSUHISA PINOT NOIR
"Private Selection" Russian River Valley
Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.
MATSUHISA PINOT NOIR
"Private Selection" Russian River Valley
Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.
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Toro Tartare with Caviar *
|
40
|
|
Salmon or Yellowtail Tartare with Caviar *
|
32
|
|
Yellowtail Jalapeno *
|
30
|
|
Tiradito 'Nobu Style' *
|
30
|
|
New Style Sashimi (Salmon or Whitefish) *
|
30
|
|
Seafood Ceviche *
|
30
|
|
Tuna Tataki with Tosazu *
|
33
|
|
Sashimi Salad with Matsuhisa Dressing *
|
36
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing *
|
75
|
|
Wakame Salad
|
16
|
|
Salmon Yuzu Karashi Su Miso *
|
34
|
|
Golden Eye Snapper Baby Artichoke *
|
42
|
|
Crispy Rice with Spicy Tuna*
|
28
|
|
Toro Spicy Karashi Su Miso Caviar *
|
m/p
|
|
Snapper with Truffle Dry Miso *
|
40
|
|
Salmon Spicy Cilantro with Paper Thin Vegetables *
|
36
|
|
Live Octopus "Shabu Shabu" *
|
34
|
|
Toro Soy Mirin Reduction *
|
m/p
|
|
Hearts of Palm Salad with Jalapeno Dressing
|
22
|
|
Baby Spinach Salad with Dry Miso
|
20
|
|
King Crab Tempura Amazu Ponzu *
|
46
|
|
Black Cod with Miso *
|
46
|
|
Squid 'Pasta' with Light Garlic Sauce *
|
26
|
|
Eggplant with Miso
|
14
|
|
Rock Shrimp Tempura - Creamy Spicy, Ponzu or Creamy Jalapeno *
|
32
|
|
Chilean Sea Bass with Dry Miso or Black Bean Sauce *
|
46
|
|
Prime Beef Toban Yaki *
|
46
|
|
Creamy Spicy Crab *
|
46
|
|
Scallop with Spicy Garlic or Wasabi Pepper *
|
34
|
|
Shrimp & Lobster with Spicy Lemon Sauce *
|
52
|
|
Hamachi Kama Miso Salt *
|
24
|
|
"Fish n' Chips" Nobu Style *
|
48
|
|
Prime Ribeye Crispy Onion *
|
54
|
|
Sea Bass Jalapeno Miso *
|
46
|
|
Lobster with Truffle Butter *
|
90
|
|
Truffle Panko Scallops * (2 pieces)
|
24
|
|
Wagyu Dumplings * (2 pieces)
|
30
|
|
Salt and Pepper Squid *
|
26
|
|
Cauliflower Jalapeno Dressing
|
18
|
|
Arctic Char *
|
38
|
|
Jidori Free Range Chicken *
|
32
|
|
Prime Beef Tenderloin *
|
46
|
|
Prime Beef Ribeye *
|
50
|
|
Edamame
|
8
|
|
Shishito
|
10
|
|
Tuna *
|
7
|
|
Lobster *
|
9
|
|
Toro *
|
15
|
|
Wagyu *
|
12
|
|
Vegetable *
|
6
|
|
Sea Bass *
|
8
|
|
Uni *
|
m/p
|
|
Sea Urchin with Shiso *
|
m/p
|
|
Shojin - Vegetable Selection
|
16
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|
Shrimp (2 pieces) *
|
12
|
|
Miso Soup with Tofu
|
7
|
|
Spicy Seafood *
|
16
|
|
Mushroom Soup
|
10
|
|
New Style / Tataki * (2-ounce minimum order)
|
36 per ounce
|
|
Toban / Steak / Flambe * (4-ounce minimum order)
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36 per ounce
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|
Toro (Bluefin) *
|
m/p
|
|
Yellowfin Tuna *
|
8
|
|
Bigeye Tuna *
|
9
|
|
Bluefin Tuna *
|
10
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|
Salmon *
|
7
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|
Yellowtail *
|
7
|
|
Amberjack *
|
8
|
|
Japanese Red Snapper *
|
8
|
|
Fluke *
|
8
|
|
Golden Eye Snapper *
|
10
|
|
Japanese Mackerel *
|
7
|
|
Spanish Mackerel *
|
7
|
|
Kohada *
|
7
|
|
Salmon Egg *
|
8
|
|
Smelt Egg *
|
6
|
|
Sea Urchin *
|
m/p
|
|
Snow Crab *
|
9
|
|
Shrimp *
|
6
|
|
Scallop *
|
6
|
|
Baby Abalone *
|
m/p
|
|
Japanese Eel *
|
11
|
|
Sea Eel *
|
9
|
|
Squid *
|
6
|
|
Octopus *
|
7
|
|
Tamago *
|
5
|
|
Hand Roll
|
Cut Roll (6pc)
|
|
|---|---|---|
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Tuna *
|
12
|
13
|
|
Spicy Tuna *
|
14
|
15
|
|
Asparagus Tuna *
|
14
|
15
|
|
Negi Toro (Bluefin) *
|
20
|
21
|
|
Yellowtail Scallion *
|
13
|
14
|
|
Yellowtail Jalapeno *
|
15
|
16
|
|
Salmon Avocado *
|
13
|
14
|
|
Spicy Scallop *
|
13
|
14
|
|
Eel Cucumber *
|
17
|
18
|
|
California *
|
19
|
20
|
|
Shrimp Tempura *
|
15
|
16
|
|
Salmon Skin *
|
12
|
13
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|
Vegetable
|
12
|
13
|
|
Cucumber
|
7.5
|
8
|
|
Avocado
|
8
|
9
|
|
Spicy Baked Snow Crab *
|
18
|
19
|
|
Soft Shell Crab *
|
|
18
|
|
House Special *
|
|
21
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Black Sesame Tuile and Imperial Matcha Gelato
|
15
|
|
BANANA CARAMEL SOY TOBAN YAKI
Caramel Soy Banana, Roasted Pecans, Malaga Gelato
|
15
|
|
CARROT CAKE
Caramelized Pecans, Mascarpone Mousse, Cinnamon Orange Frosting, Ginger Malaga Gelato, and Salted Caramel
|
18
|
|
ICE CREAM
3 scoops of your choice, Green tea, Vanilla & Strawberry
|
12
|
|
MOCHI ICE CREAM
3 mixed Mochi combination, no substitutions
|
12
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Sun-Thu 6pm-9:30pm
Fri & Sat 6pm-10:30pm
