Mon - Sun 6pm-9:30pm
Mon - Sun 6pm-9:30pm
NOBU JUNMAI GINJO 71
Exclusive to Nobu
The Sake is medium-bodied, fruit forward with a bright finish. The rice is polished to 55% to yield those qualities.
You may now enjoy at home. See menu page for bottles sizes.
NOBU JUNMAI GINJO 71
Exclusive to Nobu
The Sake is medium-bodied, fruit forward with a bright finish. The rice is polished to 55% to yield those qualities.
You may now enjoy at home. See menu page for bottles sizes.
NOBU TO YOU
ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!
We will pack it in, if you pull curbside & open your trunk.
NOBU TO YOU
ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!
We will pack it in, if you pull curbside & open your trunk.
NEW NOBU TK40
Exclusive to Nobu
The Sake is medium-bodied, delicate and creamy. The rice is polished to 60% to emphasize its attributes.
You may now enjoy it at home. Please see menu page for bottle sizes.
NEW NOBU TK40
Exclusive to Nobu
The Sake is medium-bodied, delicate and creamy. The rice is polished to 60% to emphasize its attributes.
You may now enjoy it at home. Please see menu page for bottle sizes.
NEW ADDITION FROM NOBU TO YOU AT HOME
Signature Cocktails, Chilled bottled Cocktails, Ready to Enjoy.
Matsuhisa Martini 12oz
Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
Lychee & Elderflower Martini 12oZ
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
Barrel Aged Old Fashioned 6oZ
Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters
See menu for pricing.
NEW ADDITION FROM NOBU TO YOU AT HOME
Signature Cocktails, Chilled bottled Cocktails, Ready to Enjoy.
Matsuhisa Martini 12oz
Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
Lychee & Elderflower Martini 12oZ
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
Barrel Aged Old Fashioned 6oZ
Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters
See menu for pricing.
NOBU JUNMAI DAIGINJO "THE SAKE"
Exclusive to Nobu
The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.
You may now enjoy it at home. Please see menu page for bottles sizes.
NOBU JUNMAI DAIGINJO "THE SAKE"
Exclusive to Nobu
The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.
You may now enjoy it at home. Please see menu page for bottles sizes.
CONTACTLESS PICK UP!
We will aim for it.
CONTACTLESS PICK UP!
We will aim for it.
NOBU DAIGINJO YK35
Exclusive to Nobu.
The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.
You may now enjoy it at home. Please see menu pages for bottles sizes.
NOBU DAIGINJO YK35
Exclusive to Nobu.
The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.
You may now enjoy it at home. Please see menu pages for bottles sizes.
NOBU CHAMPAGNE
Brut, Verzy Grand Cru NV
Exclusively made for Nobu Restaurants by Louis de Sacy.
Medium-bodied with flavors of toasted bread and citrus with fine bubbles.
NOBU CHAMPAGNE
Brut, Verzy Grand Cru NV
Exclusively made for Nobu Restaurants by Louis de Sacy.
Medium-bodied with flavors of toasted bread and citrus with fine bubbles.
MATSUHISA PINOT NOIR
"Private Selection" Russian River Valley
Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.
MATSUHISA PINOT NOIR
"Private Selection" Russian River Valley
Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.
|
Edamame
|
8
|
|
Shishito Peppers
|
10
|
|
Toro Tartare with Caviar*
|
55
|
|
Yellowtail Jalapeño*
|
34
|
|
Tiradito*
|
32
|
|
New Style Sashimi*
|
32
|
|
Crispy Rice with Spicy Tuna*
|
20/2pc
|
|
Tai Sashimi Dry Miso
|
37
|
|
Tuna Ginger Tosazu*
|
32
|
|
Toro Carpaccio with Seasonal Truffles*
|
120
|
|
Tai Sashimi with Jalapeño & Garlic Ponzu*
|
40
|
|
Black Cod with Miso
|
45
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
32
|
|
Squid 'Pasta' with Light Garlic Sauce
|
28
|
|
King Crab Tempura with Amazu Tosazu
|
60
|
|
Lobster Wasabi Pepper
|
115
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
65
|
|
Scallops Spicy Garlic*
|
48
|
|
Jidori Chicken Anticucho
|
35
|
|
Beef Tenderloin Toban Yaki*
|
60
|
|
Glacier 51 Sea Bass with Myoga Cilantro
|
60
|
|
Australian Wagyu Ribeye Truffle Butter - 6oz
|
80
|
|
Australian Wagyu Ribeye Black Pepper Soy Garlic Reduction - 15oz
|
150
|
Tataki 2oz | New Style2oz
$44 per ounce
|
Tuna*
|
10
|
|
Lobster
|
14
|
|
Tofu and Vegetables Spicy Garlic
|
30
|
|
Warm Mushroom Salad with Yuzu Dressing
|
26
|
|
Egglpant Miso
|
16
|
|
Crispy Brussels Sprouts
|
15
|
|
Roasted Cauliflower with Jalapeno Salsa
|
15
|
|
Tofu New Style
|
15
|
|
Miso Soup with Tofu
|
8
|
|
Tuna*
|
8
|
|
Toro*
|
20
|
|
Salmon*
|
8
|
|
Yellowtail*
|
8
|
|
Kanpachi*
|
9
|
|
Fluke*
|
7
|
|
Japanese Red Snapper*
|
9
|
|
Kinmedai*
|
10
|
|
Aji*
|
7
|
|
Kohada*
|
7
|
|
Japanese Mackerel*
|
7
|
|
Shrimp
|
7
|
|
Sweet Shrimp*
|
11
|
|
Snow Crab
|
10
|
|
Scallop*
|
8
|
|
Octopus
|
7
|
|
Salmon Eggs*
|
7
|
|
Sea Urchin*
|
15
|
|
Japanese Eel
|
11
|
|
Sea Eel
|
10
|
|
Tamago
|
6
|
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna*
|
13
|
14
|
|
Spicy Tuna*
|
14
|
15
|
|
Toro Scallion*
|
21
|
22
|
|
Yellowtail Jalapeño*
|
12
|
13
|
|
Salmon Avocado*
|
13
|
14
|
|
Kappa
|
6
|
7
|
|
California
|
19
|
20
|
|
Baked Crab*
|
20
|
--
|
|
Shrimp Tempura
|
13
|
16
|
|
Spicy Scallop*
|
13
|
14
|
|
Japanese Eel Cucumber
|
19
|
20
|
|
Salmon Skin
|
12
|
13
|
|
Vegetable
|
10
|
11
|
|
Soft Shell Crab*
|
--
|
22
|
|
House Special*
|
--
|
22
|
|
Lobster*
|
--
|
35
|
Mon - Sun 6pm-9:30pm
