ORDER TAKEOUT
Sun -Thur 5:00 PM-10:30 PM
Fri - Sat 5:00 PM-11:30 PM
Sun -Thur 5:00 PM-10:30 PM
Fri - Sat 5:00 PM-11:30 PM
For Delivery
Postmates
UBEREATS
DOORDASHXCAVIAR
For Pickup
POSTMATES
UBEREATS
DOORDASHXCAVIAR
Place your order from 5:00pm via apps or call:
+1.212.219.0500
Nobu Downtown Catering Menu Is Available Now!
Pre-Order Here
Pre-Order Here
ORDER TAKEOUT
Sun -Thur 5:00 PM-10:30 PM
Fri - Sat 5:00 PM-11:30 PM
Sun -Thur 5:00 PM-10:30 PM
Fri - Sat 5:00 PM-11:30 PM
For Delivery
Postmates
UBEREATS
DOORDASHXCAVIAR
For Pickup
POSTMATES
UBEREATS
DOORDASHXCAVIAR
Place your order from 5:00pm via apps or call:
+1.212.219.0500
Nobu Downtown Catering Menu Is Available Now!
Pre-Order Here
Pre-Order Here
NOBU DINNERS & SETS
|
SUSHI DINNER
Chef Choice of 8 pieces of Nigiri, Tuna Roll, Miso Soup - for 1 person
|
64
|
|
SASHIMI DINNER
Chef Choice of 12 pieces of Sashimi, Miso Soup, Rice - for 1 person
|
64
|
|
TACO BOX
10 taco shells, Tomatillo Salsa, White Onions, Cilantro Select any two: Vegetable, Tuna, Salmon, Yellowtail, King Crab and Lobster
|
110
|
|
WAGYU TACO BOX
10 taco shells with 2.5oz of lightly grilled A5 Japanese Wagyu black garlic ponzu, red onions, jalapenos, garlic chips and scallions
|
210
|
SHUKO
|
Edamame
|
9
|
|
Edamame Choclo
|
15
|
|
Shishito Peppers with Sea Salt
|
12
|
|
Shishito Peppers with Den Miso
|
14
|
|
Baby Corn Honey Truffle
|
20
|
COLD DISHES
|
Toro Tartare with Caviar
|
45
|
|
Yellowtail Tartare with Caviar
|
37
|
|
Salmon Tartare with Caviar
|
37
|
|
Yellowtail Sashimi
|
35
|
|
Fluke Sashimi Dry Miso
|
37
|
|
New Style Sashimi with Salmon
|
35
|
|
New Style Sashimi with Whitefish
|
36
|
|
Crispy Rice with Spicy Tuna
|
34
|
|
Tuna Tataki Tosazu
|
35
|
|
Sashimi Salad with Matsuhisa Dressing
|
37
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
69
|
|
Baby Spinach Salad With Lobster
|
69
|
|
Baby Spinach Salad With Grilled Shrimp
|
41
|
|
Wagyu Tataki with Ponzu (2 oz)
|
80
|
HOT DISHES
|
Black Cod with Miso
|
48
|
|
Umami Glacier 51 Chilean Sea Bass
|
50
|
|
Squid 'Pasta' with Light Garlic Sauce
|
34
|
|
Rock Shrimp Tempura Creamy Spicy
|
34
|
|
White Fish Tempura
|
50
|
|
King Crab Tempura Amazu Ponzu
|
58
|
|
Lobster Wasabi Pepper
|
69
|
|
Grilled Salmon - choice of sauces
|
37
|
|
Grilled Chicken - choice of sauces
|
38
|
|
Grilled Beef Tenderloin - choice of sauces
|
62
|
|
Rib Eye with Yuzu Honey Truffle
|
68
|
|
Miso Soup
|
8
|
JAPANESE A5 WAGYU
|
Wagyu Steak (5 oz)
Served with Nobu Sauces: Teriyaki, Anticucho, Wasabi Pepper Sauce on side
|
200
|
VEGETABLES
|
Field Greens with Matsuhisa Dressing
|
17
|
|
Shiitake Salad with Spicy Lemon Dressing
|
23
|
|
Baby Spinach Salad with Dry Miso
|
23
|
|
Tofu New Style
|
19
|
|
Crispy Rice with Avocado
|
26
|
|
Eggplant Miso
|
19
|
|
Brussel Sprouts Goma Ponzu
|
24
|
|
Roasted Cauliflower with Jalapeno Salsa
|
26
|
|
Warm Mushroom Salad
|
30
|
|
Tofu & Vegetables Spicy Garlic
|
34
|
NOBU SEASONINGS
|
NOBU DRY MISO (80 GRAM BOTTLE)
Chef Nobu's Blend of Red and White Dry Miso Seasoning
|
20
|
NIGIRI / SASHIMI
Price per piece
|
Tuna
|
8
|
|
Toro
|
17
|
|
Salmon
|
8
|
|
Yellowtail
|
8
|
|
Kampachi
|
10.5
|
|
White Fish
|
7.5
|
|
Japanese Red Snapper
|
9
|
|
Scallop
|
7.5
|
|
Shrimp
|
7.5
|
|
Snow Crab
|
12
|
|
King Crab
|
12
|
|
Japanese Fresh Water Eel
|
11
|
|
Japanese Sea Urchin
|
18
|
|
Salmon Eggs
|
10
|
|
Smelt Eggs
|
7
|
|
Japanese A5 Wagyu Nigiri
|
22
|
SUSHI ROLLS
All rolls cut into 6 pieces
|
Tuna Roll
|
13.5
|
|
Tuna & Asparagus
|
13.5
|
|
Spicy Tuna Roll
|
14.5
|
|
Toro & Scallion Roll
|
22
|
|
Yellowtail & Jalapeno Roll
|
14.5
|
|
Yellowtail & Scallion Roll
|
14
|
|
Salmon Avocado Roll
|
14.5
|
|
Japanese Eel & Cucumber Roll
|
17
|
|
Spicy Scallop & Smelt Eggs Roll
|
15.5
|
|
California Roll
|
22
|
|
Shrimp Tempura Roll
|
17
|
|
Soft Shell Crab Roll
|
23
|
|
Salmon Skin Roll
|
14
|
|
House Special Roll
|
23
|
|
Lobster Roll
|
38
|
|
Kappa Roll
|
7
|
|
Avocado Roll
|
12
|
HAND ROLLS
|
Baked Spicy Snow Crab Hand Roll
|
26
|
DESSERTS
|
Mochi Ice Cream
3 Pieces Assorted Flavors
|
16
|
|
Bento Box
Valrhona Dark Chocolate Fondant
|
17
|
|
Downtown Monkfruit Cheesecake
Creme Fraiche Cheesecake, Strawberry Coulis, Black Sesame
|
17
|
|
Buttermilk Doughnuts
Cinnamon Sugar, Soy Caramel Sauce
|
17
|
Note:
All raw fish items must be consumed within an hour of pick-up. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
SHUKO
Snacks
|
Edamame
|
9
|
|
Edamame Choclo
|
15
|
|
Shishito Sea Salt
|
11
|
|
Shishito Den Miso
|
14
|
|
Baby Corn, Honey Truffle
|
18
|
COLD DISHES
|
Toro Tartare with Caviar
|
45
|
|
Salmon or Yellowtail Tartare with Caviar
|
37
|
|
Kumamoto Oysters with Nobu Sauces (3 pcs)
|
21
|
|
Yellowtail Jalapeno
|
34
|
|
Fluke Sashimi Dry Miso
|
36
|
|
Salmon Tataki Karashi Sumiso
|
34
|
|
New Style Sashimi with Salmon
|
34
|
|
New Style Sashimi with White Fish
|
36
|
|
Tiradito
|
36
|
|
Tuna Tataki with Tosazu
|
34
|
|
Fluke Maui Onion
|
39
|
|
Crispy Rice with Spicy Tuna
|
33
|
|
Crispy Rice with Spicy Avocado
|
26
|
|
Sashimi Salad with Matsuhisa Dressing
|
37
|
|
Seafood Ceviche
|
38
|
|
Lobster Ceviche (2 pcs)
|
24
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
69
|
|
Baby Spinach Salad with Dry Miso
|
21
|
|
Baby Spinach Salad with Grilled Shrimp
|
39
|
|
Baby Spinach Salad with Lobster
|
69
|
|
Hearts of Palm with Jalapeno Dressing
|
30
|
|
Artichoke Salad
|
29
|
|
Artichoke Salad with Noodles
|
36
|
A5 WAGYU BEEF
from Japan
38 per ounce
Choice of Tataki / New Style / Steak
2oz minimum
38 per ounce
Choice of Tataki / New Style / Steak
2oz minimum
HOT DISHES
|
Black Cod with Miso
|
46
|
|
Black Cod Butter Lettuce (2 pcs)
|
18
|
|
Umami Glacier 51 Chilean Sea Bass
|
48
|
|
Roasted Glacier 51 Chilean Sea Bass & Cauliflower with Jalapeno Dressing
|
51
|
|
Glacier 51 Chilean Sea Bass Karashi Su Miso
|
55
|
|
Squid 'Pasta' with Light Garlic Sauce
|
32
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
33
|
|
King Crab Tempura Amazu Ponzu
|
58
|
|
Lobster Tempura Amazu Ponzu (Half Lobster)
|
36
|
|
Creamy Spicy Crab
|
54
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
51
|
|
Lobster Wasabi Pepper
|
69
|
|
Grilled Chicken with Teriyaki or Anticucho
|
37
|
|
Grilled Salmon with Teriyaki or Anticucho
|
37
|
|
Beef Tenderloin with Teriyaki or Anticucho
|
62
|
|
Rib Eye with Yuzu Honey Truffle
|
53
|
|
Chicken Kushiyaki with Teriyaki or Anticucho (2 pcs)
|
15
|
|
Beef Kushiyaki with Teriyaki or Anticucho (2 pcs)
|
20
|
OMAKASE - CHEF'S CHOICE*
Experience the essence of Chef Matsuhisa's cuisine with this multi-course tasting menu
225 per person
*available until a half hour before the door closes
225 per person
*available until a half hour before the door closes
SOUPS
|
Miso Soup with Tofu
|
8
|
|
Mushroom Soup
|
14
|
|
Clear Soup
|
16
|
|
Spicy Seafood Soup
|
24
|
NOBU TACOS
Price per piece - 2 pcs minimum
|
Vegetable
|
8
|
|
Tuna
|
10
|
|
Salmon
|
10
|
|
King Crab
|
12
|
|
Lobster
|
12
|
|
Wagyu
|
21
|
|
Nori Caviar
|
29
|
VEGETABLES
|
Yasai Maki
|
8
|
|
Field Greens
|
15
|
|
Shiitake Salad with Spicy Lemon Dressing
|
21
|
|
Tofu New Style
|
19
|
|
Shojin - Vegetable Tempura Selection (7 pcs)
|
22
|
|
Crispy Brussels Sprouts Goma Ponzu
|
24
|
|
Warm Mushroom Salad
|
29
|
|
Roasted Cauliflower Jalapeno Salsa
|
24
|
|
Eggplant with Miso
|
19
|
|
Tofu & Vegetables Spicy Garlic
|
30
|
SUSHI BAR SELECTIONS
|
Sushi Selection
|
60
|
|
Sashimi Selection
|
60
|
Nigiri / Sashimi
Price per piece
|
Tuna
|
8
|
|
Toro
|
17
|
|
Salmon
|
8
|
|
King Salmon
|
9.5
|
|
Yellowtail
|
8
|
|
Fluke
|
8
|
|
Japanese Red Snapper
|
9
|
|
Shrimp
|
7.5
|
|
Snow Crab
|
12
|
|
King Crab
|
12
|
|
Scallop
|
7.5
|
|
Octopus
|
7.5
|
|
Japanese Eel
|
11
|
|
Japanese Sea Urchin
|
18
|
|
Smelt Eggs
|
6
|
|
Salmon Eggs
|
7
|
|
Tamago
|
5
|
|
Wagyu Nigiri
|
21
|
Sushi Maki
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
11.5
|
12.5
|
|
Spicy Tuna
|
12.5
|
13.5
|
|
Toro & Scallion
|
20
|
21
|
|
Salmon & Avocado
|
12.5
|
13.5
|
|
Yellowtail & Scallion
|
12
|
13
|
|
Yellowtail & Jalapeno
|
12.5
|
13.5
|
|
California
|
18
|
22
|
|
Shrimp Tempura
|
11
|
16
|
|
Baked Snow Crab
|
26
|
27
|
|
Scallop & Smelt Eggs
|
13.5
|
14.5
|
|
Japanese Eel & Cucumber
|
15
|
17
|
|
Kappa
|
6
|
7
|
|
Avocado
|
7
|
12
|
|
Vegetable
|
8
|
12
|
|
Salmon Skin
|
9
|
14
|
|
Soft Shell Crab
|
~
|
22
|
|
House Special
|
~
|
22
|
|
Lobster
|
~
|
36
|
Desserts
|
CHOCOLATE NAMELAKA
Dark Chocolate Cream, Ume Sake Syrup, Graham Crackers, Raspberry Sorbet
|
17
|
|
MISO CARAMEL ICE CREAM BON BON
Toasted Hazelnuts, Cocoa, Kabosu-Prosecco Coulis, Miso Caramel Gelato
|
18
|
|
DOWNTOWN MONK FRUIT CHEESECAKE
Crème Fraîche Cheesecake, Strawberries, Black Sesame
|
17
|
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel Sauce, Vanilla Gelato
|
18
|
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
17
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
18
|
|
HOUSE-MADE GELATO OR SORBET
|
16
|
|
MOCHI ICE CREAM (3 pcs)
|
16
|
Coffee
|
Coffee
|
6
|
|
Espresso
|
6
|
|
Americano
|
7
|
|
Macchiato
|
7
|
|
Cortado
|
7
|
|
Cappuccino
|
7
|
|
Cafe Latte
|
8
|
KETTL TEA
|
SENCHA
The very best representation of Japanese Green Tea. Fresh and bright, full of roasted almond and wild grass.
|
9
|
|
HOUJICHA
Roasted Japanese green tea, warm smoky notes with hints of caramel.
|
9
|
|
SOBACHA (Caffeine-Free)
Crafted from heirloom buckwheat, a naturally sweet cup with a golden hue and lasting, toasted finish.
|
9
|
|
YAME BLACK
Aromas of malt, grape skin, and honey. Still sturdy enough to stand up to milk, lemon, and sugar.
|
9
|
|
YAME OOLONG
Lightly oxidized oolong presents enjoyable floral aromas alongside minimal umami notes.
|
9
|
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
ORDER TAKEOUT
Sun -Thur 5:00 PM-10:30 PM
Fri - Sat 5:00 PM-11:30 PM
Sun -Thur 5:00 PM-10:30 PM
Fri - Sat 5:00 PM-11:30 PM
Place your order from 5:00pm via apps or call:
+1.212.219.0500
