Reserve Hours Pickup & Delivery Catering Menu

HAPPENING

DRY JANUARY

For our guests seeking delicious alternatives during Dry January, we have added a new non-alcoholic beverage to the menu. Pictured here, our Mango Ginger Silk is a tropical sipper with notes of mango and coconut. The addition of ginger juice lends a spicy finish.

Offerings

Nobu at the sushi bar

Immerse in a curated tasting experience from our sushi bar, where each dish showcases the finest seasonal ingredients and fresh, top-quality fish. With a Nobu twist, our skilled chefs artfully bring together flavors and textures to create a culinary journey that is unforgettable. Discover the true essence of gastronomic excellence with our extraordinary sushi tasting experience.

Wednesdays and Thursdays: 5:30pm and 8:30pm seatings. Max 4 guests per seatings

Reserve

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.