TUE-SUN 5PM-9PM
Pre-Order Here
TUE-SUN 5PM-9PM
Pre-Order Here
NOBU TO YOU
ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!
We will pack it in, if you pull curbside & open your trunk.
NOBU TO YOU
ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!
We will pack it in, if you pull curbside & open your trunk.
NEW NOBU TK40
Exclusive to Nobu
The Sake is medium-bodied, delicate and creamy. The rice is polished to 60% to emphasize its attributes.
You may now enjoy it at home. Please see menu page for bottle sizes.
NEW NOBU TK40
Exclusive to Nobu
The Sake is medium-bodied, delicate and creamy. The rice is polished to 60% to emphasize its attributes.
You may now enjoy it at home. Please see menu page for bottle sizes.
NOBU JUNMAI DAIGINJO "THE SAKE"
Exclusive to Nobu
The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.
You may now enjoy it at home. Please see menu page for bottles sizes.
NOBU JUNMAI DAIGINJO "THE SAKE"
Exclusive to Nobu
The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.
You may now enjoy it at home. Please see menu page for bottles sizes.
CONTACTLESS PICK UP!
We will aim for it.
CONTACTLESS PICK UP!
We will aim for it.
NOBU DAIGINJO YK35
Exclusive to Nobu.
The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.
You may now enjoy it at home. Please see menu pages for bottles sizes.
NOBU DAIGINJO YK35
Exclusive to Nobu.
The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.
You may now enjoy it at home. Please see menu pages for bottles sizes.
NOBU CHAMPAGNE
Brut, Verzy Grand Cru NV
Exclusively made for Nobu Restaurants by Louis de Sacy.
Medium-bodied with flavors of toasted bread and citrus with fine bubbles.
NOBU CHAMPAGNE
Brut, Verzy Grand Cru NV
Exclusively made for Nobu Restaurants by Louis de Sacy.
Medium-bodied with flavors of toasted bread and citrus with fine bubbles.
MATSUHISA PINOT NOIR
"Private Selection" Russian River Valley
Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.
MATSUHISA PINOT NOIR
"Private Selection" Russian River Valley
Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.
NOBU DC COLD BENTO
Sashimi Salad, Salmon Karashi su Miso
4pc Chef Choice Nigiri, Yellowtail Jalapeno Roll, Miso Soup |
65
|
NOBU DC HOT BENTO
Rock Shrimp Tempura Creamy Spicy, Black Cod Miso
4 oz Beef Tenderloin Anticucho, Vegetables Spicy Garlic, Rice, Miso Soup |
70
|
NOBU DC SUSHI ROLLS SELECTION
Yellowtail Jalapeno Roll, Shrimp Tempura Roll, Spicy Tuna Roll
|
42
|
NOBU DC NIGIRI & MAKI BOX
16 pcs of Chef's Nigiri selection accompanied with 4 rolls (Spicy Tuna Roll, Yelowtail Jalapeno Roll, Salmon Avocado Roll, Shrimp Tempura Roll)
|
170
|
NOBU DRY MISO (80 GRAM BOTTLE)
Chef Nobu's Blend of Red and White Dry Miso Seasoning
|
20
|
Salmon Teriyaki or Anticucho
|
36
|
Chicken Teriyaki or Anticucho
|
37
|
Prime Beef Tenderloin with Anticucho or Teriyaki
|
58
|
A5 Wagyu Steak 4oz
|
160
|
Toro Tartare with Caviar
|
41
|
Salmon or Yellowtail Tartare with Caviar
|
33
|
Yellowtail Jalapeno
|
32
|
Crispy Rice with Spicy Tuna
|
32
|
Seared Salmon Karashi Sumiso
|
32
|
Tiradito
|
32
|
Fluke or Salmon Sashimi Dry Miso
|
32
|
New Style Sashimi
|
32
|
Tuna Tataki with Tosazu
|
32
|
Albacore Crispy Onion
|
32
|
Chu-Toro Carpaccio with Black Truffles
|
63
|
Sashimi Salad with Matsuhisa Dressing
|
36
|
Baby Spinach Salad with Dry Miso
|
21
|
with Grilled Shrimp
|
38
|
with Lobster
|
64
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
33
|
King Crab Amazu Ponzu
|
54
|
Squid 'Pasta' with Light Garlic Sauce
|
32
|
Shrimp and Lobster Spicy Lemon Sauce
|
49
|
Lobster Tempura Amazu Ponzu
|
38
|
Lobster Wasabi Pepper Sauce
|
64
|
Black Cod with Miso
|
45
|
Chilean Seabass Wasabi Miso
|
48
|
Shrimp Spicy Garlic
|
44
|
Wagyu Dumplings
|
40
|
Edamame
|
8
|
Shishito Peppers
|
12
|
Black Cod Butter Lettuce (2 pieces)
|
18
|
Tuna
|
9
|
Salmon
|
9
|
King Crab
|
12
|
Lobster
|
10
|
Wagyu
|
21
|
Vegetable
|
7
|
Eggplant with Miso
|
17
|
Field Greens with Matsuhisa Dressing
|
14
|
Cauliflower Jalapeno Salsa
|
21
|
Crispy Rice with Avocado
|
24
|
Vegetable Spicy Garlic
|
25
|
Tomato Ceviche
|
18
|
Shojin - Assorted Vegetable Tempura
|
22
|
Miso Soup with Tofu
|
8
|
Clear Soup
|
14
|
Tuna
|
8
|
Bluefin Toro
|
17
|
Yellowtail
|
8
|
Fluke
|
9
|
Salmon
|
8
|
Smelt Egg
|
8
|
Ikura
|
16
|
Uni
|
16
|
Snow Crab
|
10
|
Shrimp
|
7
|
Scallop
|
8
|
Japanese Eel
|
10
|
Wagyu Nigiri (2pc)
|
40
|
Sushi Selection
|
60
|
Sashimi Selection
|
60
|
Tuna
|
13
|
Spicy Tuna
|
14
|
Toro & Scallion
|
19
|
Yellowtail & Scallion
|
14
|
Yellowtail & Jalapeno
|
15
|
Salmon Avocado
|
14
|
Kappa
|
6
|
California
|
20
|
Baked Snow Crab
|
24
|
Shrimp Tempura
|
15
|
Japanese Eel & Cucumber
|
16
|
Vegetable
|
10
|
Soft Shell Crab
|
21
|
House Special
|
23
|
Mochi Ice Cream
|
15
|
TUE-SUN 5PM-9PM
Explore Nobu Washington D.C.
NOBU DC OFFERS CATERING
NOBU DC TAKEOUT & DELIVERY