MON-SUN 5:30pm-9:30pm
MON-SUN 5:30pm-9:30pm
NOBU JUNMAI GINJO 71
Exclusive to Nobu
The Sake is medium-bodied, fruit forward with a bright finish. The rice is polished to 55% to yield those qualities.
You may now enjoy at home. See menu page for bottles sizes.
NOBU JUNMAI GINJO 71
Exclusive to Nobu
The Sake is medium-bodied, fruit forward with a bright finish. The rice is polished to 55% to yield those qualities.
You may now enjoy at home. See menu page for bottles sizes.
NOBU TO YOU
ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!
We will pack it in, if you pull curbside & open your trunk.
NOBU TO YOU
ENJOY OUR CURBSIDE PICK UP & DELIVERY SERVICE!
We will pack it in, if you pull curbside & open your trunk.
NEW NOBU TK40
Exclusive to Nobu
The Sake is medium-bodied, delicate and creamy. The rice is polished to 60% to emphasize its attributes.
You may now enjoy it at home. Please see menu page for bottle sizes.
NEW NOBU TK40
Exclusive to Nobu
The Sake is medium-bodied, delicate and creamy. The rice is polished to 60% to emphasize its attributes.
You may now enjoy it at home. Please see menu page for bottle sizes.
NOBU JUNMAI DAIGINJO "THE SAKE"
Exclusive to Nobu
The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.
You may now enjoy it at home. Please see menu page for bottles sizes.
NOBU JUNMAI DAIGINJO "THE SAKE"
Exclusive to Nobu
The Sake is medium-bodied. Clean and complex with floral notes. The rice is polished down to 50%.
You may now enjoy it at home. Please see menu page for bottles sizes.
CONTACTLESS PICK UP!
We will aim for it.
CONTACTLESS PICK UP!
We will aim for it.
NOBU DAIGINJO YK35
Exclusive to Nobu.
The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.
You may now enjoy it at home. Please see menu pages for bottles sizes.
NOBU DAIGINJO YK35
Exclusive to Nobu.
The sake is medium-bodied. Rare, luxurious, silky and smooth. 65% of the rice grain is polished off to create this rare and very special sake.
You may now enjoy it at home. Please see menu pages for bottles sizes.
NOBU CHAMPAGNE
Brut, Verzy Grand Cru NV
Exclusively made for Nobu Restaurants by Louis de Sacy.
Medium-bodied with flavors of toasted bread and citrus with fine bubbles.
NOBU CHAMPAGNE
Brut, Verzy Grand Cru NV
Exclusively made for Nobu Restaurants by Louis de Sacy.
Medium-bodied with flavors of toasted bread and citrus with fine bubbles.
MATSUHISA PINOT NOIR
"Private Selection" Russian River Valley
Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.
MATSUHISA PINOT NOIR
"Private Selection" Russian River Valley
Vibrant acidity with notes of brandied Rainier cherry, fresh pomegranate, and crushed wild strawberries. Silky refined tannins on a base of caramel and well-integrated oak.
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SIGNATURE DINNER*
Edamame - Sashimi Salad - Yellowtail Jalapeno & Spicy Tuna Roll - Rock Shrimp - Black Cod Miso - Miso Soup - Rice
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90
|
|
HOUSTON COLD SET*
Sashimi Salad - Salmon Karashi Su Miso
4pc Chef Choice Nigiri - Yellowtail Jalapeno Roll - Miso Soup |
75
|
|
HOUSTON HOT SET
Rock Shrimp Tempura with Creamy Spicy - Black Cod Miso
4 oz Prime Beef Anticucho - Vegetable Spicy Garlic - Rice - Miso Soup Substitute Wagyu Beef add $60 |
78
|
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HOUSTON SUSHI SET*
Spicy Tuna - Shrimp Tempura - Salmon Avocado
|
42
|
|
Yellowtail Jalapeno*
|
31
|
|
Seared Salmon with Karashi Sumiso*
|
32
|
|
Sashimi Salad with Matsuhisa Dressing*
|
36
|
|
Field Green Salad
|
17
|
|
Spinach Dry Miso Salad with Grilled Tiger Prawn
|
40
|
|
Crispy Rice Spicy Tuna*
|
32
|
|
Caviar*
|
120
|
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Nobu Dry Miso Seasoning
Chef Nobu's Blend of Red and White Dry Miso Seasoning
|
25
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4 oz
Served with Nobu Sauces
120
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Edamame
|
9
|
|
Spicy Edamame
|
12
|
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Shishito Peppers
|
12
|
|
Eggplant Spicy Miso
|
18
|
|
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy
|
32
|
|
Smoked Wagyu Dumplings (4pcs)
|
40
|
|
Black Cod Miso
|
46
|
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Chilean Seabass with Black Bean Sauce
|
50
|
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Boneless Prime Ribeye Yuzu Truffle Butter
|
68
|
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Jidori Chicken with Wasabi Pepper or Teriyaki
|
36
|
|
Tuna*
|
7
|
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Salmon*
|
7
|
|
Yellowtail*
|
7
|
|
Scallop*
|
6
|
|
Japanese Eel
|
9
|
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Snow Crab
|
9
|
|
CUT
|
|
|---|---|
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Spicy Tuna*
|
14
|
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Yellowtail Jalapeno*
|
15
|
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Yellowtail Scallion*
|
13
|
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Salmon Avocado*
|
14
|
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Shrimp Tempura
|
17
|
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California
|
19
|
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Spicy Scallop*
|
14
|
|
Japanese Eel Cucumber
|
19
|
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Soft Shell Crab*
|
21
|
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House Special*
|
23
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MATSUHISA MARTINI 12 oz
Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
|
32
|
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BARREL-AGED OLD FASHIONED 8 oz
Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters
|
42
|
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THE SOUTHSIDE 12 oz
Suntory Roku Gin infused with Pea Flower, Sipsmith Sloe Gin, Sudachi, Lemon & Fresh Mint
|
32
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LYCHEE & ELDERFLOWER MARTINI 12 oz
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee Juice
|
32
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MICHTER'S OLD FASHIONED 8 oz
Michter's Bourbon, Sakura Kuraomitsu, Orange Liqueur & Angostura Bitters
|
42
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HOKUSETSU JUNMAI GINJO 71 Bottle 24 oz
Medium bodied with notes of soft white fruits with pure and refreshing finish
|
118
|
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NOBU JUNMAI DAIGINJO, "THE SAKE" Bottle 10 oz
Medium-bodied, clean and complex with floral notes
|
78
|
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NOBU JUNMAI DAIGINJO, "THE SAKE" Bottle 16 oz
Medium-bodied, clean and complex with floral notes
|
126
|
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NOBU JUNMAI DAIGINJO, "THE SAKE" Bottle 50 oz
Medium-bodied, clean and complex with floral notes
|
308
|
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NOBU TK40, "THE PREMIUM SAKE" Bottle 10 oz
Medium-bodied, delicate, and creamy
|
88
|
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NOBU TK40, "THE PREMIUM SAKE" Bottle 16 oz
Medium-bodied, delicate, and creamy
|
152
|
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NOBU TK40, "THE PREMIUM SAKE" Bottle 50 oz
Medium-bodied, delicate, and creamy
|
345
|
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HOKUSETSU YK35 Bottle 24 oz
Medium-bodied, rare, luxurious, silky, and smooth
|
292
|
|
HOKUSETSU YK35 Bottle 60 oz
Medium-bodied, rare, luxurious, silky, and smooth
|
587
|
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Syltbar "Il Concerto", Prosecco, Friuli, Italy nv
|
70
|
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Nobu Champagne, Brut Grand Cru, Verzy nv
|
110
|
|
Veuve Clicquot, Yellow Label Brut, Reims nv
|
172
|
|
Bollinger, La Grande Annee '07
|
328
|
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August Kessler "The Daily August", Pinot Noir, Rheingau, Germany '17
|
65
|
|
Kelleri Terlan - Cantina Terlano, Pinot Grigio, Sudtirol-Alto Adige Italy '18
|
64
|
|
Domaine Fouassier, Sancerre Sur Le Fort, Loire France '17
|
92
|
|
Domaine Delaporte, Sancerre, Silex Loire France '17
|
109
|
|
Asatsuyu Estate Bottled, Sauvignon Blanc, Napa Valley CA '18
|
197
|
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Matsuhisa, Private Selection Chardonnay, Russian River, California '17
|
90
|
|
Bouchard Pere & Fils, Pouilly-Fuisse France '17
|
106
|
|
Maison Albert Bichot, Chablis 1er Cru Les Vaillons Domaine Long-Depaquit '17
|
123
|
|
Sarah Francis, Beckstoffer Carneros Lake Vineyard, Chardonnay, Napa, California '16
|
205
|
|
Macedon, Pinot Noir, Gradsko, Macedonia '16
|
70
|
|
Matsuhisa, Private Selection Pinot Noir, Russian River California '18
|
100
|
|
Michel Gay et Fils, Chorey-les-Beaune, Burgundy, France '14
|
104
|
|
Zena Crown 'Conifer', Pinot Noir, Eola-Amity Hills, Oregon '16
|
172
|
|
Bodega Catena Zapata, Appellation Series Vista Flores Malbec, Mendoza Argentina '16
|
65
|
|
Orin Swift, Abstract, Red Blend, Napa, California '17
|
82
|
|
Matsuhisa, Private Selection Cabernet Sauvignon, Sonoma, California '17
|
110
|
|
Brigaldara, Amarone della Valpolicella Classico, Italy '13
|
138
|
|
Gaja Magari, Bolgheri, Tuscany, Italy '16
|
178
|
|
La Jota, Cabernet Franc, Howell Mountain '16
|
198
|
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Kirin Ichiban, Japanese Rice Lager 12 oz
|
6
|
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Kirin Light, Japanese Rice Lager 12 oz
|
6
|
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Sapporo, Japanese Rice Lager 12 oz
|
6
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Coca-Cola 12 oz, Mexico
|
6
|
|
Sprite 12 oz, Mexico
|
6
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Cock'n Bull Ginger Beer
|
6
|
|
Red Bull / Red Bull Sugarfree
|
6
|
|
Aqua Panna Still 33 oz
|
8
|
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Ferrarelle Sparkling 25 oz
|
8
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MON-SUN 5:30pm-9:30pm
