TANOSHI HOUR
AVAILABLE FROM 5pm - 7pm
Please Note this menu is only available for the Lobby Lounge Area.
Please Note this menu is only available for the Lobby Lounge Area.
SPECIALTY COCKTAILS
|
MATSUHISA MARTINI
|
14
|
|
LYCHEE MARTINI
|
14
|
|
PINA MARTINI
|
14
|
|
MIA MARGARITA
|
14
|
|
COCONUT FRESCA
|
14
|
SAKE
|
Onikoroshi
|
8
|
WINES
|
Attems, Pinot Grigio, Friuli-Venezia Gulia, Italy 20
|
12
|
|
Luca, Malbec, Paraje Altamira, Uco Valley, Mendoza, Arg 19
|
12
|
BEERS
|
Kirin Light, Japan
|
8
|
|
Stella, Belgium
|
8
|
BAR BITES
|
Edamame
|
7
|
|
Spicy Edamame
|
10
|
|
Baby Corn, Truffle Honey, Curry Salt
|
18
|
|
Crispy Brussels Sprouts
|
14
|
|
Yellowtail Jalapeno (4 pcs)
|
17
|
|
Salmon Sashimi Dry Miso (4 pcs)
|
17
|
|
Red Snapper Butter Lettuce, Sweet Jalapeno (2 pcs)
|
14
|
|
Crispy Rice Spicy Tuna (4 pcs)
|
18
|
|
Crispy Rice Spicy Avocado (4 pcs)
|
14
|
|
White Fish Tempura Tacos (2 pcs)
|
16
|
|
Black Cod Butter Lettuce (2 pcs)
|
15
|
|
Umami Chicken Wings - Matsuhisa Ranch, Gochujang Hot Sauce (4 pc)
|
18
|
|
Wagyu Short Rib Gyoza (2 pcs)
|
15
|
MAKI
|
Spicy Tuna Roll
|
13
|
|
Salmon Avocado Roll
|
13
|
|
Shrimp Tempura Roll
|
13
|
|
Yellowtail Jalapeno Roll
|
13
|
|
Cucumber Avocado Roll
|
8
|
Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please be advised that our prices are subject to change. All raw items must be consumed within one hour of take out time.
NOBU COLD DISHES
|
Toro Tartare with Caviar*
|
49
|
|
Salmon or Yellowtail Tartar with Caviar*
|
39
|
|
Oysters Trio*
|
24
|
|
Crispy Rice with Spicy Tuna*
|
37
|
|
Yellowtail Jalapeño*
|
35
|
|
Tiradito*
|
35
|
|
Tai Sashimi Dry Miso*
|
36
|
|
Salmon Nashi*
|
39
|
|
New Style Sashimi*
|
35
|
|
Tuna Tataki with Tosazu*
|
35
|
|
Red Snapper Butter Lettuce*
|
36
|
|
Toro Crispy Shiso * (per piece)
|
25
|
|
Sashimi Salad with Matsuhisa Dressing*
|
39
|
|
Field Greens Salad
|
19
|
|
Butter Lettuce Salad
|
32
|
|
with Lobster 70
|
|
|
Baby Spinach Salad with Dry Miso
|
25
|
|
with Shrimp 42 , with Avocado 30
|
|
JAPANESE A5 WAGYU
|
MIYAZAKI PREFECTURE
$42 per ounce Choice of Styles Tataki* or New Style* 2 oz min Hot Stone* or Steak* 4 oz min |
NOBU HOT DISHES
|
Black Cod with Miso
|
52
|
|
Glacier 51 Sea Bass Sweet Corn Miso
|
65
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
34
|
|
Lobster Tempura Truffle Amazu
|
40
|
|
King Crab Amazu Ponzu
|
58
|
|
Creamy Spicy Crab
|
48
|
|
Shrimp Spicy Garlic
|
45
|
|
Scallop Matsutake Truffle Butter (per piece)
|
22
|
|
Octopus Ocopa
|
48
|
|
Wagyu Short Rib Dumplings ( 4pc )
|
38
|
|
Grilled Lamb Chop Honey Anticucho (per piece)
|
25
|
|
Spring Chicken Moromi Miso
|
42
|
|
Beef Tenderloin with Crispy Maitake and Sweet Tosazu
|
70
|
|
Beef Tenderloin Toban Yaki
|
48
|
|
Japanese Mirai Beef Ribeye with Yuzu Truffle & Crispy Onions
|
115
|
|
Miso Parmesan Rice with Truffle
|
46
|
VEGETABLES
|
Crispy Rice Avocado
|
26
|
|
Shojin Seasonal Vegetable Tempura
|
28
|
|
Roasted Cauliflower Jalapeño
|
27
|
|
Eggplant Spicy Miso
|
20
|
|
Warm Mushroom Salad
|
36
|
|
Tofu Truffle Toban Yaki
|
38
|
|
Vegetable Spicy Garlic
|
29
|
SHUKO
|
Edamame
|
10
|
|
Spicy Edamame
|
13
|
|
Shishito Peppers
|
16
|
|
Baby Corn, Truffle Honey, Curry Salt
|
25
|
|
Crispy Brussel Sprouts
|
19
|
|
Black Cod Butter Lettuce (2pc)
|
20
|
|
Umami Wings
|
27
|
NOBU TACOS
price per piece - 2 piece minimum
|
Tuna*
|
9
|
|
Salmon*
|
9
|
|
White Fish Tempura
|
12
|
|
Lobster
|
13
|
|
Wagyu
|
20
|
|
Nori Caviar
|
28
|
KUSHIYAKI
Anticucho, Teriyaki or Salt & Pepper
2 skewers per order
2 skewers per order
|
Salmon
|
19
|
|
Chicken
|
18
|
|
Beef
|
22
|
YAKIMONO
Anticucho, Teriyaki or Wasabi Pepper
|
Salmon
|
46
|
|
Spring Chicken
|
42
|
|
Beef Tenderloin
|
68
|
TEMPURA
|
Asparagus
|
7
|
|
Avocado
|
7
|
|
Broccoli
|
6
|
|
Carrot
|
6
|
|
Onion
|
6
|
|
Sweet Potato
|
6
|
|
Shiitake
|
7
|
|
Shrimp
|
17
|
|
Shojin
|
26
|
NIGIRI & SASHIMI
Price per piece
|
Tuna*
|
9
|
|
Toro*
|
22
|
|
Chu Toro*
|
18
|
|
Salmon*
|
9
|
|
Yellowtail*
|
9
|
|
Albacore*
|
8
|
|
Fluke*
|
9
|
|
Japanese Red Snapper*
|
10
|
|
Snow Crab
|
12
|
|
King Crab
|
18
|
|
Scallop*
|
9
|
|
Sweet Shrimp*
|
11
|
|
Smelt Eggs*
|
6
|
|
Salmon Eggs*
|
8
|
|
Japanese Eel
|
12
|
|
Sea Eel
|
12
|
|
Striped Jack
|
11
|
|
Golden Eye Snapper
|
11
|
|
Shrimp
|
8
|
|
Japanese Sea Urchin
|
22
|
|
Japanese Egg Omelet
|
6
|
|
Mackerel
|
9
|
|
Sushi or Sashimi Selection*
|
70
|
|
Wagyu Nigiri (2pc)
|
42
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna*
|
14
|
15
|
|
Spicy Tuna*
|
15
|
16
|
|
Toro & Scallion*
|
21
|
22
|
|
Yellowtail Jalapeño*
|
16
|
17
|
|
Salmon*
|
14
|
15
|
|
Spicy Salmon*
|
15
|
16
|
|
Scallop & Smelt Eggs*
|
16
|
17
|
|
Japanese Eel & Cucumber
|
17
|
18
|
|
California
|
17
|
18
|
|
Shrimp Tempura
|
16
|
18
|
|
Vegetable
|
14
|
15
|
|
Kappa
|
9
|
10
|
|
Avocado
|
9
|
10
|
|
Baked Crab
|
28
|
29
|
|
Fresh Softshell Crab
|
~
|
25
|
|
House Special*
|
~
|
24
|
|
Lobster Tempura
|
~
|
40
|
|
Salmon Skin
|
14
|
15
|
|
Wagyu Hand Roll
|
42
|
~
|
SOUPS
|
Miso Soup with Tofu
|
9
|
|
Mushroom Soup Crispy Rice
|
19
|
|
Spicy Seafood Soup
|
24
|
DESSERTS
|
Chocolate Bento Box
|
20
|
|
Miso Cappuccino
|
18
|
|
Chawanmushi
|
19
|
|
Baked Alaska
|
26
|
|
Santandagi
|
20
|
|
Seasonal Kakigori 'Shaved Ice'
|
24
|
|
Churros
|
18
|
|
Soba Caramel Crème Brûlée
|
18
|
|
House Made Ice Cream or Sorbets
|
15
|
|
Mochi Ice Cream
|
15
|
DIGESTIF
|
RESERVE SELECTION
NOBU RARE TEQUILA 2008 Reserve Extra Añejo By Qui Tequila One Ounce 45 / Two Ounces 90 NOBU SINGLE MALT Yamazaki Distillery, Osaka One Ounce 180 / Two Ounces 360 |
COFFEE
|
Espresso
|
6
|
|
Double Espresso
|
8
|
|
Latte
|
7
|
|
Cappuccino
|
7
|
|
Macchiato
|
5
|
|
Cortado
|
6
|
IKAATI TEA
Handcrafted Whole Leaf Tea
|
Nobu Shiso Tea
Delicate white tea infused with fragrant shiso leaf
|
9
|
|
Genmaicha with Matcha
Savory roasted brown rice with fine grade reserve green tea
|
9
|
|
Hojicha
Roasted fine grade reserve green tea, smokey caramel notes
|
9
|
|
Gyokuro
First harvest, finest grade reserve green tea, umami flavor
|
9
|
|
Sobacha (Caffeine-Free)
Toasted buckwheat grain tea, rich & malty with a nutty aroma
|
9
|
|
Soothe (Caffeine-Free)
Organic chamomile flower, red clover, nettle leaf & spearmint
|
9
|
|
Imperial Earl Grey
Opulent tea with aromatic bergamont orange
|
9
|
|
Black Orchid
Ylang Ylang flower scented black tea with smooth vanilla & citrus
|
9
|
|
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or have a blood immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
Please be advised that our prices are subject to change and that a 20% service charge will be added to your final bill. |
|
NOBU TEQUILA
|
2008 Reserve Extra Añejo
by QUI Tequila 1oz/2oz
|
45/90
|
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Victor Hugo Carreon from Nobu Newport Beach
Winner of the Nationwide Nobu Cocktail Competition
Victor Hugo Carreon from Nobu Newport Beach
|
The Woodsman
Kikori Whiskey, Ginger Toasted Rice, Meyer Lemon,
Amaro Montenergro & Bitters |
20
|
LIGHT, CRISP & REFRESHING
|
GRAPEFRUIT ON THE ROCKS
Ford's Gin, St. Germain, Canton Ginger, Grapefruit & Lychee
|
20
|
|
PINA MARTINI
Van Gogh Pineapple, Crème de Peche, Pineapple, Fresh Lime
|
20
|
|
LYCHEE MARTINI
Organika Vodka, Lychee
|
20
|
|
WILD ORCHID- Tito's Vodka, Black Orchid tea, Elderflower & Lemon
|
21
|
|
HATAKE
Barrhill Gin, Honey Comb, Lavander & Yuzu
|
21
|
|
ROSIE SHORE
Strawberries, St. Germain, Lanson Rosé Champagne
|
22
|
SPICY & TART
|
MIA MARGARITA
Corralejo Añejo, Passion Fruit, Honey, Lime & Shichimi
|
20
|
|
KYURI COLLINS
512 Tequila, Cucumber Lime Cordial, Shiso, Jalapeño
|
20
|
|
SMOKIN ACES
Amaras Mezcal, Ancho Reyes, Watermelon, Agave, Shichimi & Lemon
|
20
|
AROMATIC & SPICE
|
MATSUHISA MARTINI
Haku Vodka, Hokusetsu Junmai Sake, Ginger
|
21
|
|
ONI NEGRONI
Hendrick's Gin, Carpano Antica Formula, Aperol, Onigoroshi Sake, Orange Peel
|
23
|
|
ROSES N' BUTTERFLIES
Ford's Gin, Grapefruit, Butterfly Pea Tea Rosemary Syrup, Lemon, Yuzu Soda & Edible Butterfly Rice Paper
|
22
|
RICH & BOLD
|
ROC PUNCH
Flor De Cana Rum, Ginger, Mango, Coconut, Lime, Monk Fruit
|
20
|
|
NOBU SIDECAR
Mars Iwai Whisky, Orange Liqueur, Yuzu
|
22
|
|
QUI ESPRESSO
Qui Platinum Extra Anejo Tequila, Cold Brewed Espresso, Kuromitsu & Orange Bitters
|
22
|
|
WAGYU FASHIONED
Smoked Wagyu Washed Toki Whiskey, Demarera Syrup, Maraschino & Cherry Bitters
|
25
|
SAKE FRESCA
Hokusetsu Sake is extracted using a slow drip process that highlights delicate flavors of a 72 hour seasonal fruit infusion.
|
COCONUT SAKE FRESCA
|
20
|
HOKUSETSU SAKE
|
GINJO NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
12
|
|
Bottle 16 oz
|
64
|
|
~~~
|
|
|
HONJOZO ONIKOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
11
|
|
Small
|
28
|
|
Large
|
42
|
|
Bottle 24 oz
|
84
|
|
Bottle 60 oz
|
215
|
|
~~~
|
|
|
JUNMAI
Medium-bodied with rich notes and a creamy finish (served hot or cold)
|
|
|
Glass
|
12
|
|
Small
|
32
|
|
Large
|
50
|
|
Bottle 60 oz
|
240
|
|
~~~
|
|
|
DAIGINJO "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
|
|
|
Glass
|
15
|
|
Small
|
38
|
|
Large
|
60
|
|
Bottle 60 oz
|
285
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
16
|
|
Bottle 10 oz
|
55
|
|
Bottle 16 oz
|
85
|
|
Bottle 50 oz
|
275
|
|
~~~
|
|
|
NOBU JUNMAI GINJO 71
Medium-bodied, complex, fruit forward with a bright finish
|
|
|
Glass
|
16
|
|
Small
|
44
|
|
Large
|
65
|
|
Bottle 24 oz
|
130
|
|
Bottle 60 oz
|
315
|
|
~~~
|
|
|
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
|
|
|
Glass
|
19
|
|
Small
|
50
|
|
Large
|
74
|
|
Bottle 60 oz
|
390
|
|
~~~
|
|
|
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
|
Glass
|
22
|
|
Bottle 10 oz
|
78
|
|
Bottle 16 oz
|
125
|
|
Bottle 50 oz
|
380
|
|
~~~
|
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
30
|
|
Small
|
72
|
|
Large
|
108
|
|
Bottle 24 oz
|
235
|
|
Bottle 60 oz
|
560
|
HOKUSETSU PREMIUM SAKE
|
DAIGINJO YK-35 'ENSHINBUNRI'
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of melons, grapefruits and white flowers.
|
|
|
Bottle 24 oz
|
560
|
|
Bottle 60 oz
|
975
|
|
~~~
|
|
|
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of orange blossom, elderflower, and white tea are found in this powerful genshu, or undiluted sake.
|
|
|
Bottle 24 oz
|
680
|
|
~~~
|
|
|
DAIGINJO YK35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of lychee, honeydew and pear. Fruit forward and amazingly smooth.
|
|
|
Bottle 24 oz
|
560
|
|
~~~
|
|
|
DAIGINJO YK35 SHIZUKU JUKUSEI KOSHU
This is the YK35 Shizuku, aged for three years. The aging process has added structure to the delicate nashi pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
|
|
|
Bottle 60 oz
|
3,500
|
WINES BY THE GLASS
Reserve Selection - 6 oz
|
Domaine de Virvane, Chablis 1er Cru 'Montmains', France 20
|
38
|
|
Domaine Duband "Les Terres de Philéandre", Beaune Premier Cru, France 20
|
48
|
SPARKLING WINE & CHAMPAGNE
|
Syltbar, Prosecco, Italy NV
|
16
|
|
Lanson "Rose Label", Brut Rose, NV
|
25
|
|
Nobu Champagne, Brut Grand Cru, Verzy NV
|
26
|
|
Louis Roederer, Collection 242, Brut NV
|
28
|
ROSE WINE
|
Notorious Pink Rose, Grenache, France 22
|
16
|
|
Château Val d'Arenc, Bandol, France 21
|
18
|
WHITE WINE
|
Kettmeir, Pinot Grigio, Trentino-Alto Adige, Italy 21
|
16
|
|
Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand 22
|
17
|
|
Melsheimer “Handwerk”, Mosel, Germany 20
|
18
|
|
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, California 21
|
19
|
|
Clos Floridene 'Grand Vin de Graves', Bordeaux, France 18
|
22
|
RED WINE
|
Gerard Bertrand ‘Change’ Merlot, Pays d'Oc, Vin de Pays, France 20
|
16
|
|
Baron de Malleret, Haut-Medoc, Bordeaux, France 20
|
19
|
|
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California 20
|
22
|
|
Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, California 20
|
24
|
DESSERT WINE
|
Royal Tokaji 'Mád Cuvée' Late Harvest, Hungary 18
|
15
|
|
Hokusetsu Plum Wine
|
16
|
JAPANESE BEER
|
Becks Non-Alcoholic
|
7
|
|
Kirin Light
|
9
|
|
Kirin Ichiban
|
9
|
|
Sapporo
|
9
|
|
Asahi 'Super Dry' (Draft)
|
13
|
|
Kawaba 'Snow Weizen'
|
13
|
|
Koshihikari Echigo
|
14
|
|
Hitachino Nest White Ale
|
14
|
JAPANESE WHISKY
NOBU SINGLE MALT WHISKY
Yamazaki, Osaka
Yamazaki, Osaka
|
One Ounce
|
180
|
|
Two Ounces
|
360
|
SINGLE GRAIN
|
Nikka Coffey Grain, Tochigi Prefecture
|
20
|
|
Kikori, Kyushu Island, Southern Japan
|
20
|
|
Shibui, Singler Grain Select
|
22
|
|
Shibui Pure Malt
|
26
|
BLENDED
|
Akashi White Oak, Hyōgo
|
20
|
|
Akashi Ume, Hyōgo
|
20
|
|
Mars Iwai, Nagano Prefecture
|
20
|
|
Suntory Toki, Southern Japan
|
20
|
|
Mars Iwai "Tradition", Nagano Prefecture
|
22
|
|
Ichiro's "Malt & Grain", Saitama
|
30
|
|
Kaiyo Mizunara Oak, Japan
|
32
|
|
Suntory Hibiki "Harmony", Southern Japan
|
55
|
SINGLE MALT
|
Hakushu 12 yrs, Mt. Kaikomagatake
|
70
|
|
Yamazaki 12 yrs, Osaka
|
70
|
|
Shibui 15 yrs, Sherry Cask
|
76
|
|
Ichiro's Malt "The Floor Malted", Saitama
|
78
|
|
Hakushu 18 yrs, Mt. Kaikomagatake
|
120
|
|
Yamazaki 18 yrs, Osaka
|
120
|
|
Shibui 18 yrs, Sherry Cask
|
122
|
|
Yamazaki 18 yrs, "Mizunara" , Osaka
|
250
|
|
Komagatake 27 yrs, Nagano Prefecture
|
300
|
|
Yamazaki "Peated", Southern Japan
|
450
|
|
Yamazaki "Pucheon", Southern Japan
|
450
|
|
Yamazaki "Spanish Oak", Southern Japan
|
450
|
|
Yamazaki "Mizunara", Southern Japan
|
500
|
SCOTCH
|
Dewar's "White Label", Blended Scotch
|
17
|
|
Chivas Regal 12 yrs, Blended Scotch
|
18
|
|
Glenfiddich 12 yrs, Speyside
|
18
|
|
Glenfiddich 14 yrs "Bourbon Barrel Reserve", Single Malt, Speyside
|
18
|
|
Glenlivet 12 yrs, Single Malt, Speyside
|
18
|
|
J. Walker "Black Label" 12 yrs, Highland Blend
|
20
|
|
Macallan 12 yrs, Single Malt, Speyside
|
24
|
|
The Balvenie 14 yrs "Carribbean Cask", Speyside
|
28
|
|
Chivas Regal 18 yrs, Blended Scotch
|
32
|
|
Chivas Regal "Mizunara Cask", Blended Scotch
|
40
|
|
Macallan 15 yrs, Single Malt, Speyside
|
65
|
|
J. Walker "Blue Label", Highland Blend
|
70
|
|
Macallan "Rare Cask", Single Malt, Speyside
|
85
|
|
Macallan 18 yrs, Single Malt, Speyside
|
95
|
|
Macallan 25 yrs, Single Malt, Speyside
|
500
|
|
Macallan 30 yrs, Single Malt, Speyside
|
625
|
|
Macallan M, Single Malt, Speyside 1oz
|
750
|
WHISKEY
|
Old Forester Bourbon, Kentucky
|
17
|
|
Jack Daniels "Old No. 7", Tennesse Whiskey
|
17
|
|
Bulleit (Bourbon, Rye)
|
17
|
|
Jameson Irish Whiskey
|
17
|
|
Knob Creek 9 yrs, Kentucky Straight Bourbon
|
17
|
|
Maker's Mark, Kentucky Straight Bourbon
|
17
|
|
Crown Royal, Canadian Blend
|
17
|
|
Mitcher's Straight, Rye
|
18
|
|
Basil Hayden's, Kentucky Straight Bourbon
|
18
|
|
Angel Envy, Bourbon
|
19
|
|
The Hilhaven Lodge, American Straight Whiskey
|
19
|
|
Woodford Reserve, Kentucky Straight Bourbon
|
20
|
|
Whistle Pig 10 yrs, Straight Rye
|
20
|
NOBU TEQUILA
|
2008 Reserve Extra Añejo
by QUI Tequila 1oz/2oz
|
45/90
|
|
Tequila 512
|
16
|
|
Don Julio
|
18
|
|
Patron Silver
|
18
|
|
Casamigos
|
19
|
|
Clase Azul Plata
|
32
|
|
Casa Dragones Joven
|
70
|
REPOSADO
|
Don Julio
|
19
|
|
Casamigos
|
20
|
|
Cincoro
|
35
|
|
Clase Azul
|
70
|
|
Clase Azul Gold
|
100
|
AÑEJO
|
Corralejo
|
17
|
|
Don Julio
|
21
|
|
Casamigos
|
22
|
|
818 Reserve
|
55
|
|
Avion Reserva 'Cristalino'
|
62
|
|
Don Julio 1942
|
72
|
|
Clase Azul
|
120
|
EXTRA AÑEJO
|
Qui Tequila
|
17
|
|
Chinaco Negro
|
50
|
|
Jose Cuervo "Reserva de la Familia"
|
68
|
|
Avion Reserva 44
|
70
|
|
Qui 'Select' 7yr
|
80
|
|
Clase Azul Ultra 1oz/2oz
|
265/530
|
MEZCAL
|
400 Conejos
|
17
|
|
Amaras Verde
|
17
|
|
Amaras Reposado
|
20
|
|
Amaras Cupreata
|
21
|
|
Del Maguey Santo Domingo
|
22
|
|
Del Maguey Minero
|
26
|
|
Del Maguey Tobala
|
28
|
|
Clase Azul Mezcal Durango
|
85
|
|
Del Maguey Pechuga
|
88
|
|
Clase Azul Mezcal Guerrero
|
95
|
|
Del Maguey Iberico
|
98
|
VODKA
|
Hangar One (Citron, Mandarin, Lime), California
|
16
|
|
Van Gogh (Pineapple, Mango, Dutch Chocolate, Double Espresso), Holland
|
16
|
|
Stolichnaya (Vanilla, Raspberry), Latvia
|
16
|
|
Organika, Poland
|
17
|
|
Tito's Handmade Vodka, Texas
|
18
|
|
Belvedere, Poland
|
19
|
|
Ketel One, Holland
|
19
|
|
Chopin, Poland
|
19
|
|
Grey Goose, France
|
19
|
|
Absolut Elyx, Sweden
|
19
|
|
Stolichnaya "Elit", Latvia
|
25
|
|
Hangar One "Fog Point", California
|
40
|
GIN
|
Barrhill Gin, USA
|
16
|
|
Ford's London Dry, England
|
17
|
|
Tanqueray, England
|
17
|
|
Hendrick's, Scotland
|
17
|
|
Roku, Japan
|
18
|
|
Bombay Sapphire, England
|
18
|
|
Tanqueray 10, England
|
18
|
|
Yuzu Gin, Japan
|
20
|
|
No.3 Dry Gin, England
|
20
|
|
The Botanist Islay Dry Gin, Scotland
|
20
|
|
Ki No Bi Gin, Japan
|
22
|
|
Monkey 47, Germany
|
40
|
RUM
|
Miami Club, Miami
|
16
|
|
Plantation Pineapple, Barbados
|
16
|
|
Malibu Rum, Barbados
|
16
|
|
Myers Dark Rum, Jamaica
|
16
|
|
Bayou Spiced Rum, Louisiana
|
16
|
|
Mount Gay Black Barrel, Barbados
|
16
|
|
Bacardi Superior, Puerto Rico
|
17
|
|
Ron Zacapa, 23 Centenario Rum, Guatemala
|
18
|
|
Diplomatico Exclusiva, Venezuela
|
19
|
|
Bacardi 8, Puerto Rico
|
19
|
|
Appleton 21, Jamaica
|
34
|
|
Ron Zacapa, Centenario Rum XO, Guatemala
|
38
|
|
Zafra 30 yr, Panama
|
40
|
FACUNTO RUM COLLECTION
|
Facundo 'Eximo' 10 yrs, Bahamas
|
35
|
|
Facundo 'Exquisito', Bahamas
|
40
|
|
Facundo 'Paraiso' 23 yrs, Bahamas
|
60
|
CACHACA
|
Soul Premium, Brazil
|
16
|
COGNAC
|
Hennessy VS
|
20
|
|
Remy Martin VSOP
|
22
|
|
Remy Martin XO
|
40
|
|
Hennessy XO
|
65
|
Hennessy Paradis
|
Half Ounce
|
90
|
|
One Once
|
180
|
|
Two Onces
|
360
|
Hennessy Paradis Imperial
|
One Ounce
|
240
|
|
Two Ounces
|
480
|
Louis XIII
|
Half Ounce
|
115
|
|
One Ounce
|
230
|
|
Two Ounces
|
460
|
EAUX DE VIE
|
Cointreau
|
16
|
|
Barsol Primero Pisco
|
16
|
|
Larressingle Armagnac V.S.O.P.
|
18
|
|
Grand Marnier
|
20
|
|
Grand Marnier Centenaire
|
38
|
PORT
|
G&H Grahams 10yr
|
16
|
|
Warres 20yr Tawny
|
20
|
SHERRY
|
Valdespino 'El Candado' Pedro Ximenez
|
16
|
APERITIF + DIGESTIF
|
Campari
|
16
|
|
Aperol
|
16
|
|
Pimm's
|
16
|
|
Carpano Antica Formula Sweet Vermouth
|
16
|
|
Carpano Dry Vermouth
|
16
|
|
Nonino Amaro
|
16
|
|
Amaro Montenegro
|
16
|
|
FOS Masthia
|
16
|
|
Villa Massa Limoncello
|
17
|
|
Fernet Branca
|
17
|
|
Bonollo Grappa "OF" Amarone Barrique
|
17
|
Non Alcoholic Nobu Cocktails
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
10
|
|
MANGO PUNCH
Coconut, Mango, Agave & Lime
|
10
|
|
KAPPA SHISO
Cucumber, Lychee, Shiso & Lime
|
10
|
Non Alcoholic Beverages
|
Cranberry
|
5
|
|
Tomato
|
5
|
|
Calpico
|
5
|
|
Coke, Diet Coke, Sprite, Ginger Ale
|
7
|
|
Club Soda, Tonic, Ginger Beer
|
7
|
|
Nirvana Coconut Water
|
7
|
|
Pineapple
|
8
|
|
Fresh Orange Juice
|
8
|
|
Fresh Grapefruit Juice
|
8
|
|
Red Bull / Sugar Free / Watermelon
|
8
|
WATER
|
Acqua Panna Still 25 oz
|
10
|
|
San Pellegrino Sparkling 25 oz
|
10
|
SPARKLING
SPARKLING WINE
|
BIN#100 Syltbar, Prosecco, Veneto, Italy
|
75
|
CHAMPAGNE
|
BIN#101 Ca' Del Bosco, Franciacorta, Cuvee Prestige, Italy nv
|
90
|
|
BIN#105 Lanson 'Black Label', Brut NV
|
115
|
|
BIN#111 Nobu Champagne, Brut Grand Cru, Verzy NV
|
125
|
|
BIN#115 Louis Roederer Collection 242, Brut NV
|
135
|
|
BIN#118 Moet & Chandon Imperial Brut, France NV
|
155
|
|
BIN#120 Charles Heidsieck, Brut NV
|
158
|
|
BIN#125 Delamotte, Brut NV
|
160
|
|
BIN#130 Billecart-Salmon, Brut NV
|
165
|
|
BIN#132 Veuve Clicquot, 'Yellow Label', Brut
|
190
|
|
BIN#135 Ruinart, Blanc de Blancs, Brut NV
|
190
|
|
BIN#145 Veuve Clicquot, 'Gold Label', Brut Reserve 12
|
285
|
|
BIN#155 Veuve Clicquot, 'La Grande Dame' 12
|
490
|
|
BIN#161 Krug 'Grande Cuvee', Brut NV
|
590
|
|
BIN#168 Perrier Jouet 'Belle Epoque' 13
|
600
|
|
BIN#169 Dom Pèrignon, Brut 12
|
660
|
|
BIN#170 Louis Roederer 'Cristal', Brut 14
|
700
|
|
BIN#180 Dom Pèrignon 'P2' Plènitude, Brut 02
|
915
|
ROSE CHAMPAGNE
|
BIN#189 Lanson 'Rosé Label', Brut NV
|
130
|
|
BIN#190 Billecart-Salmon, Brut Rosé NV
|
200
|
|
BIN#195 Gosset 'Grand Rose', Brut NV
|
215
|
|
BIN#200 Laurent Perrier, Cuvee Roée NV
|
235
|
|
BIN#205 Perrier Jouet, 'Belle Epoque' 12
|
825
|
|
BIN#210 Dom Pèrignon 06
|
1200
|
|
BIN#215 Louis Roederer 'Cristal Rosé' 12
|
1425
|
ROSE WINE
|
BIN#232 Château Miraval, Côtes de Provence, France 22
|
78
|
|
BIN#238 Notorious Pink Rosé, Grenache, France 22
|
82
|
|
BIN#240 Château de Val d'Arenc, Bandol, France 21
|
88
|
|
BIN#245 Château d' Esclans 'Les Clans', Côtes de Provence, France 20
|
180
|
WHITE WINE
LIGHT, CRISP & REFRESHING
|
BIN#300 Attems, Pinot Grigio, Friuli-Venezia Giulia, Italy 20
|
75
|
|
BIN#308 Kettmeir, Pinot Grigio, Trentino-Alto Adige, Italy 22
|
70
|
|
BIN#322 Domaine Laroche 'Saint Martin', Chablis, France 22
|
78
|
|
BIN#326 Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand 22
|
80
|
|
BIN#350 Peregrine, Sauvignon Blanc, Central Otago, New Zealand 22
|
95
|
|
BIN#355 Clos Floridene 'Grand Vin de Graves', Bordeaux, France 18
|
108
|
|
BIN#357 Pascal Jolivet, Sancerre, France 22
|
115
|
|
BIN#360 Chateau Langlois, Fontaine-Audon, Sancerre, France 22
|
140
|
|
BIN#365 Cloudy Bay 'Te Koko', Sauvignon Blanc, Marlborough, New Zealand 20
|
185
|
|
BIN#366 Daniel Chotard 'Racines', Sancerre, France 20
|
220
|
|
BIN#367 Baron de Ladoucette, Pouilly-Fumé, Loire, France 19
|
260
|
SPICY & AROMATIC
|
BIN#380 Chateau St. Michele 'Eroica', Riesling, Washington 22
|
65
|
|
BIN#387 Torres 'Pazo das Bruxas', Albariño, Rias Baixas, Spain 22
|
75
|
|
BIN#388 Torroxal, Albariño Rias Baixas,Spain 20
|
85
|
|
BIN#389 Melsheimer “Handwerk”, Mosel, Germany 20
|
88
|
|
BIN#400 Susana Balboa 'Brioso', White Blend, Valle de Uco, Mendoza, Argentina 22
|
90
|
|
BIN#405 S.A. Prüm 'Wehlener Sonnenuhr', 'Kabinett' Mosel, Germany 15
|
125
|
WHITE WINE
RICH & FULL BODIED
|
BIN#510 Matsuhisa, "Private Selection", Chardonnay, Sonoma County, California 21
|
85
|
|
BIN#511 Frank Family, Chardonnay, Carneros, California 21
|
90
|
|
BIN#520 Mayacamas, Chardonnay, Napa Valley, California 20
|
100
|
|
BIN#525 Rombauer, Chardonnay, Carneros, California 21
|
115
|
|
BIN#530 Flowers, Chardonnay, Sonoma Coast, California 21
|
130
|
|
BIN#545 Brewer Clifton 'Acin' Chardonnay, Santa Rita Hills, California 21
|
165
|
|
BIN#546 Far Niente, Chardonnay, Napa Valley, California 22
|
170
|
|
BIN#555 Newton Vineyard 'Unfiltered', Chardonnay, Napa Valley, California 21
|
190
|
|
BIN#556 Domaine Jean-Marc Pillot, Chassagne-Montrachet, France 20
|
220
|
|
BIN#561 Bouchard Aine & Fils, Puligny Montrachet, France 20
|
265
|
|
BIN#590 William Fevre 'Montmains', Chablis, '1'er Cru', France 20
|
400
|
|
BIN#595 Louis Latour, Corton Charlemagne 'Grand Cru', Côte de Beaune, France 18
|
750
|
|
BIN#600 Domaine Leflaive 'Les Pucelles', Puligny Montrachet '1er Cru', France 19
|
1300
|
RED WINE
LIGHT & MEDIUM BODIED
|
BIN#718 Ponzi Vineyards, Pinot Noir, Willamette Valley, Laurelwood District,Oregon 21
|
115
|
|
BIN#720 Matsuhisa, "Private Selection", Pinot Noir, Sonoma Coast, California 20
|
120
|
|
BIN#722 Chevalier de la Cree, Knights Templar Cuvee, Cote de Beaune, France 19
|
125
|
|
BIN#735 Patz & Hall 'Gaps Crown', Pinot Noir, Carneros, California 18
|
142
|
|
BIN#745 Saintsbury "Lee Vineyard", Pinot Noir, Carneros, California 18
|
150
|
|
BIN#750 Ken Wright, Pinot Noir, Shea Vinyard, California 21
|
155
|
|
BIN#756 Flowers, Pinot Noir, Sonoma Coast, California 21
|
170
|
|
BIN#760 Jean -Marc Pavelot, Savigny-lés La Dominode, '1'er Cru', Beaune, France 19
|
280
|
|
BIN#761 Domaine Heresztyn-Mazzini 'Clos Village' Gevrey-Chambertin, France 19
|
360
|
|
BIN#762 Domaine Serene 'Evenstad Reserve' Pinot Noir, Oregon 19
|
385
|
|
BIN#763 Thibault Liger Bel-Air, 'Les Saint George', '1'er Cru' Côte de Nuits, France 14
|
410
|
|
BIN#764 Jean-Claude Boisset, 'Les Jacquines', Vosne-Romanee, Côte de Nuits, France 19
|
460
|
|
BIN#765 Domaine de Montille ' Les Gréves; ' '1'er Cru'; Beaune, Burgundy, France 19
|
510
|
|
BIN#767 Domaine David Duband, Grand Cru, Clos Vougeot, Côte de Nuits, France 19
|
680
|
ROBUST & SPICY
|
BIN#795 Colomé, Malbec, Salta, Argentina 20
|
80
|
|
BIN#799 Querciabella, Chianti Classico, Italy 19
|
95
|
|
BIN#801 Stags Leap, Petite Sirah, Napa Valley, California 19
|
105
|
|
BIN#803 Orin Swift, 8 Years in the Desert, Zinfandel, Saint Helena, California 21
|
115
|
|
BIN#810 Macán Clásico, Rioja, Spain 19
|
140
|
|
BIN#813 Orin Swift "Abstract", Saint Helena, California 21
|
165
|
|
BIN#814 Famille Brunier 'Piedlong' Chateauneuf-du-Pape, France 19
|
170
|
|
BIN#815 E. Guigal 'Brune et Blonde de Guigal', Côte Rôtie, France 18
|
175
|
RED WINE
RICH & FULL BODIED
|
BIN#852 The Critic, Cabernet Sauvignon, Napa Valley, California 21
|
90
|
|
BIN#853 Baron de Malleret, Haut-Medoc, Bordeaux, France 20
|
92
|
|
BIN#855 Matsuhisa, "Private Selection", Cabernet Sauvignon,Sonoma County, California 20
|
95
|
|
BIN#857 Château Faizeau, Montage Saint Emilion, Bordeaux, France 19
|
110
|
|
BIN#859 Stag's Leap, Cabernet Sauvignon, Napa Valley, California 20
|
120
|
|
BIN#872 Rodney Strong 'Symmetry', Mertiage, Alexander Valley, California 17
|
145
|
|
BIN#873 Chateau Clarke, Baron Edmond de Rothschild, Listrac-Medoc, France 16
|
150
|
|
BIN#874 Orin Swift 'Papillon' Red Blend, Napa Valley, California 21
|
165
|
|
BIN#879 Chateau Mauvinon, Saint Emilion, Grand Cru, France 18
|
170
|
|
BIN#882 Margaux du Château Margaux, Margaux, France 14
|
190
|
|
BIN#900 Domaine Jean-Marc Pillot, Chassagne-Montrachet, France 20
|
220
|
|
BIN#918 Groth 'Reserve', Cabernet Sauvignon, Oakville, California 19
|
350
|
|
BIN#955 Quintessa, Red Wine, Napa Valley, California 16
|
485
|
|
BIN#960 Caymus 'Special Select' Cabernet Sauvignon, Napa Valley, California 18
|
550
|
|
BIN#973 Rudd 'Oakville' Estate, Napa Valley, California 15/17
|
650
|
|
BIN#975 Chateau Lynch Bages, Grand Cru Classe, Pauillac, France 10
|
700
|
|
BIN#977 Joseph Phelps 'Insignia', Red Wine Blend, Napa Valley, California 18
|
875
|
|
BIN#980 Dominus Estate 'Christian Moueix', Red Blend, Napa Valley, California 19
|
890
|
|
BIN#981 Opus One, Cabernet Blend, Napa Valley, California 18
|
990
|
|
BIN#982 Château Cos d'Estournel, Saint-Estephe, France 10
|
1200
|
|
BIN#984 Vega Sicilia 'Unico', Ribera del Duero, Spain 12
|
1250
|
|
BIN#985 Sassicaia 'Bolgheri', Castagneto Carducci, Italy 10
|
1550
|
|
BIN#986 Château Haut-Brion, Pessac-Leognan, Premier Grand Cru, France 14
|
1900
|
|
BIN#987 Château Margaux, Premier Cru Classe, Margaux, France 14
|
2150
|
|
BIN#988 D.R.C. 'Grands Echezeaux' Grand Cru, Vosne-Romanée Conti, France 18
|
2200
|
|
BIN#990 Château Haut-Brion, Pessac-Léognan, Premier Grand Cru, France 95
|
2800
|
|
BIN#993 Château Mouton Rothschild, Pauillac, Bordeaux, France 09
|
3000
|
|
BIN#995 Château Lafite Rothschild, Pauillac, Bordeaux, France 15
|
3500
|
|
BIN#996 'Château Lafite Rothschild, Pauillac, Bordeaux, France 10
|
3800
|
|
BIN#997 Château Cheval Blanc, Grand Cru, Saint-Emilion, France 88
|
4500
|
|
HALF BOTTLES
|
|
|
SPARKLING WINE
|
|
|
BIN#005 Billecart-Salmon, Brut Rosé, NV
|
85
|
|
BIN#007 Veuve Clicquot 'Yellow Label', Brut NV
|
85
|
|
WHITE WINE
|
|
|
BIN#011 Pascal Jolivet, Sancerre, France 20
|
55
|
|
RED WINE
|
|
|
BIN#030 Opus One, Cabernet Blend, Napa Valley, California 18
|
450
|
|
DESSERT WINE
|
|
|
BIN#035 Royal Tokaji 'Mád Cuvée' Late Harvest, Hungary 18
|
70
|
|
BIN#037 Hokusetsu Plum Wine
|
80
|
|
BIN#050 Château D' Yquem, Sauternes 10
|
590
|
MAGNUMS
|
CHAMPAGNE
|
|
|
BIN#060 Laurent Perrier, Brut Rose NV
|
415
|
|
BIN#065 Dom Pèrignon, Brut 08
|
1400
|
|
BIN#070 Louis Roederer 'Cristal' 09
|
1800
|
From 11 am to 5pm
|
Tuna Poke Bowl*
|
26
|
|
Crispy Tofu Bowl
|
22
|
|
Korean Style Crispy Chicken Wings
|
20
|
|
The Ultimate Wagyu Burger
|
28
|
|
Wagyu Hot Dog
|
22
|
|
Lobster Roll
|
34
|
|
Cauliflower Toban-Yaki
|
20
|
|
Nobu Fries
|
10
|
NOBU CLASSICS
|
Edamame
|
10
|
|
Yellowtail Jalapeño
|
35
|
|
Crispy Rice with Spicy Tuna or Spicy Salmon
|
37
|
|
Baby Spinach Salad Dry Miso
|
25
|
|
Add Avocado +5 Add Grilled Shrimp +17
|
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Butter Ponzu
|
34
|
|
Black Cod Butter Lettuce (2pc)
|
20
|
DESSERTS
|
Cheesecake
|
17
|
|
Ice Cream or Sorbet
|
15
|
|
Mochi
|
15
|
LOBBY BAR BEVERAGE MENU
SPECIALTY COCKTAILS
|
KAPPA COLLINS
Ford’s Gin, St. Germain, Grapefruit, Lemon & Mr. Q Cucumber Soda
|
20
|
|
LYCHEE MARTINI
Stoli Vodka , Lychee
|
20
|
|
ENDLESS SUMMER
Chai Tea infused Miami Club Rum, Watermelon, Mint & Lime
|
20
|
|
COCONUT FRESCA
Hokusetsu Sake extracted using a slow drip process highlighting delicate flavors of a 72 hour coconut infusion.
|
20
|
|
THE LEGACY
McQueen and Violet Fog Gin, St. Germain, Cucumber, Lemongrass Syrup, Lemon
|
20
|
|
ELYX No. 5
Thyme Infused Absolute Elyx Vodka, Guava, Ginger & Lemon
|
20
|
|
MIA MARGARITA
Milagro Reposado Tequila, Passion Fruit, Honey Syrup, Shichimi & Lime
|
20
|
|
THE COLLECTION
Chivas Mizunara, Vanilla Syrup, Liquor 43, Chocolate Bitters
|
21
|
SPARKLING WINE & CHAMPAGNE
|
Glass
|
Bottle
|
|
|---|---|---|
|
Syltbar, Prosecco, Italy NV
|
16
|
75
|
|
Piper Heidsieck, Brut NV
|
27
|
130
|
ROSE WINE
|
Glass
|
Bottle
|
|
|---|---|---|
|
La Fete du Rose, St. Tropez, Cotes de Provence, France 18
|
16
|
70
|
WHITE WINE
|
Glass
|
Bottle
|
|
|---|---|---|
|
Attems, Pinot Grigio, Friuli-Venezia Giulia, Italy 20
|
16
|
75
|
|
Mohua, Sauvignon Blanc, Marlborough, New Zealand 22
|
17
|
80
|
|
Prescription, Chardonnay, Clarksburg, California 16
|
18
|
85
|
|
Rabichattes, Pouilly Fume,France 22
|
20
|
95
|
RED WINE
|
Glass
|
Bottle
|
|
|---|---|---|
|
Routestock 'Route 29', Cabernet Sauvignon, Napa Valley, California 18
|
17
|
80
|
|
Luca, Malbec, Paraje Altamira, Uco Valley, Mendoza, Argentina 19
|
16
|
70
|
|
The Paring, Pinot Noir, Santa Barbara County, California 18
|
16
|
75
|
SAKE
|
Glass
|
|
|---|---|
|
Junmai 'Sado No Shu'
|
12
|
|
Onikoroshi 'Devil Killer'
|
11
|
|
Nobu Junmai Daiginjo 'The Sake'
|
16
|
BEERS
|
Lagunitas IPA, California
|
7
|
|
Funky Buddha, Floridian
|
10
|
|
Stella Artois, Belgium
|
10
|
|
Heineken, Netherlands
|
10
|
|
Modelo, Mexico
|
11
|
|
Hitachino Nest White Ale
|
14
|
Japanese Whisky
|
Suntory "Toki"
|
20
|
|
Suntory Hibiki Harmony
|
55
|
|
Yamazaki 12yr
|
70
|
WHISKEY
|
Old Forester, USA
|
17
|
|
Bulleit, USA
|
18
|
|
Jack Daniels, USA
|
17
|
|
Knob Creek, USA
|
17
|
|
Jameson, Ireland
|
17
|
|
Crown Royal, Canada
|
17
|
|
Mitchers Bourbon
|
18
|
|
Maker's Mark
|
17
|
|
Angel's Envy, USA
|
19
|
|
Woodford, USA
|
20
|
Rye
|
Bulleit, USA
|
18
|
|
Mitchers, USA
|
18
|
|
Whistle Pig 10yr, USA
|
20
|
SCOTCH
BLENDED
|
Dewar's
|
17
|
|
Old Parr 12yr
|
17
|
|
J. Walker "Black Label" 12yr
|
20
|
|
Chivas Regal 12yr
|
18
|
|
J. Walker "Blue Label"
|
70
|
SCOTCH
SINGLE MALT
|
Glenlivet 12yr
|
18
|
|
Glenfiddich 12yr
|
18
|
|
Glenfiddich 14yr
|
18
|
|
The Macallan 12yr
|
24
|
TEQUILA
BLANCO
|
Tequlia 512
|
16
|
|
Don Julio
|
18
|
|
Patron Silver
|
18
|
|
Casamigos
|
19
|
|
Clase Azul Plata
|
32
|
REPOSADO
|
Don Julio
|
19
|
|
Casamigos
|
20
|
|
Clase Azul
|
70
|
|
Clase Azul Gold
|
100
|
ANEJO
|
Don Julio
|
21
|
|
Casamigos
|
22
|
|
Don Julio 1942
|
72
|
|
Clase Azul
|
120
|
Extra Anejo
|
Jose Cuervo Reserva "La Familia"
|
68
|
|
Nobu Tequila
|
60/120
|
Mezcal
|
400 Conejos
|
17
|
|
Amaras Verde
|
17
|
|
Amaras Reposad
|
20
|
|
Amaras Cupreata
|
21
|
VODKA
|
Stolichnaya, Latvia
|
17
|
|
Titos, Texas
|
18
|
|
Ketel One, Holland
|
19
|
|
Grey Goose, France
|
19
|
|
Chopin, Poland
|
19
|
|
Belvedere, Poland
|
19
|
|
Stoli Elit, Latvia
|
25
|
GIN
|
Fords, UK
|
14
|
|
Bombay Sapphire, UK
|
18
|
|
Hendricks, UK
|
17
|
|
Tanqueray, UK
|
17
|
|
The Botanist, UK
|
20
|
|
Tanqueray 10, UK
|
18
|
|
N0 3 Dry Gin, UK
|
20
|
|
Monkey 47, Germany
|
40
|
RUM
|
Bayou Spiced, Louisiana
|
16
|
|
Bacardi Superior, Puerto Rico
|
17
|
|
Malibu Rum, Barbados
|
16
|
|
Mount Gay 'Black Barrel', Barbados
|
16
|
|
Zacapa 23yrs Solera, Guatemala
|
18
|
|
Bacardi 8, Puerto Rico
|
19
|
COGNAC
|
Hennessy VS
|
18
|
|
Remy VSOP
|
22
|
Louis XIII
|
1/2 ounce
|
115
|
|
1 ounce
|
230
|
|
2 ounce
|
460
|
Dessert wine
|
Glass
|
Bottle
|
|
|---|---|---|
|
Royal Tokaji "Mad" Cuvee Late Harvest, Hungary 12
|
13
|
70
|
Non Alcoholic Nobu Cocktails
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
10
|
|
ELDERFLOWER ON THE ROCKS
Grapefruit Juice, Elderflower Cordial, Lime & Lime Zest
|
10
|
|
PEPINO
Cucumber Juice, Lychee & Lemon
|
10
|
Non Alcoholic Beverages
|
Cranberry
|
5
|
|
Tomato
|
5
|
|
Pineapple
|
8
|
|
Fresh Orange Juice
|
8
|
|
Fresh Grapefruit Juice
|
8
|
|
Coke, Diet Coke, Sprite, Ginger Ale
|
7
|
|
Club Soda, Tonic, Ginger Beer
|
7
|
|
Red Bull / Sugar Free / Watermelon
|
8
|
WATER
|
Acqua Panna Still 25 oz
|
10
|
|
Ferrarelle Sparkling 25 oz
|
10
|
NOBU MIAMI BRUNCH MENU
Available Dec 3, Served from 11:30am to 2:15pm
SET MENU $98
SHUKO
Edamame Furikake
Mochi Pizza with Salmon Pastrami and Smoked Roe
COLD
Oysters New Style - Tai Butter Lettuce - Crispy Rice Crab Amarillo
Sushi Rolls: Shrimp Tempura - Spicy Tuna - Kappa Shiso
Add 50g Kolikof Caviar & Wasabi Blinis 100
HOT
Japense Mirai Beef Flambe
Brick Oven Chicken Moromi Miso
Roasted Cauliflower Jalapeno
Lobster Parmesan Truffle Rice with Soft Egg
SEASONAL DESSERT SELECTION
BRUNCH SPECIALS
|
Scrambled Egg with Truffle 'Toasts ' - 35 Add Caviar 40
|
|
Crispy Softshell Benedict , Shiso Hollandaise , Toasted Bao , Asparagus 36
|
|
Spinach and Egg Toban Dry Miso 29 Add Wagyu Bacon 11
|
|
Spicy Sour Seafood Crispy Noodles 80
|
|
Honey Toast , Yuzu Curd , Vanilla Cream , Berries , Buckwheat Honey 28
|
BRUNCH BEVERAGE PACKAGE $65
Please be aware that drinks will be served one at a time per person.
Last drink will be served at a 2 hour dining period.
COCKTAILS
Lychee Martini
Stoli Vodka & Lychee
Passionfruit Mimosa
Chinola Passionfruit Liqueur , Syltbar Prosecco
Market Margarita
Milagro Reposado , Pineapple Cilantro , Serrano & Lime
BY THE GLASS
Syltbar , Prosecco , Italy
Fleur De Mer Rose , France
Squealing Pig , Sauvignon Blanc, New Zealand
SAKE & BEER
Onikoroshi 'Devil Killer' Sake
Sapporo Beer
Last drink will be served at a 2 hour dining period.
COCKTAILS
Lychee Martini
Stoli Vodka & Lychee
Passionfruit Mimosa
Chinola Passionfruit Liqueur , Syltbar Prosecco
Market Margarita
Milagro Reposado , Pineapple Cilantro , Serrano & Lime
BY THE GLASS
Syltbar , Prosecco , Italy
Fleur De Mer Rose , France
Squealing Pig , Sauvignon Blanc, New Zealand
SAKE & BEER
Onikoroshi 'Devil Killer' Sake
Sapporo Beer
SHUKO
|
Edamame
|
10
|
|
Shishito Peppers
|
16
|
|
Baby Corn, Truffle Honey
|
25
|
COLD
|
Yellowtail Jalapeno*
|
35
|
|
Tiradito*
|
35
|
|
New Style Sashimi*
|
35
|
|
Sashimi Salad with Matsuhisa Dressing*
|
39
|
|
Baby Spinach Salad with Dry Miso
with Shrimp 37
|
25
|
|
Butter Lettuce Salad
|
32
|
HOT
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
34
|
|
Lobster Tempura Amazu Ponzu
|
38
|
|
Black Cod with Miso
|
52
|
|
Organic Chicken - Choice of Sauces
|
39
|
|
Beef Toban Yaki
|
48
|
|
Mushroom Toban Yaki
|
36
|
|
Japanese Mirai Beef Ribeye with Yuzu Truffle & Crispy Onions
add Jidori Egg 8
|
115
|
JAPANESE A5 WAGYU
(choice of styles)*
|
Tataki - New Style - Toban - Hot Stone - Steak - Kushiyaki - Nigiri (2pcs)
|
$42 per ounce
|
NIGIRI & SASHIMI
price per piece
|
Tuna*
|
9
|
|
Toro*
|
22
|
|
Salmon*
|
9
|
|
Yellowtail*
|
9
|
|
Fluke*
|
9
|
|
Shrimp
|
8
|
|
Snow Crab
|
12
|
|
Japanese Red Snapper*
|
11
|
|
Japanese Sea Urchin
|
22
|
|
Japanese Eel
|
12
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna*
|
13
|
14
|
|
Spicy Tuna*
|
14
|
15
|
|
Toro & Scallion*
|
20
|
21
|
|
Salmon Avocado*
|
15
|
16
|
|
Spicy Salmon*
|
14
|
15
|
|
Yellowtail Jalapeno*
|
15
|
16
|
|
Shrimp Tempura
|
16
|
18
|
|
California
|
17
|
18
|
|
Baked Crab
|
27
|
28
|
|
Softshell Crab
|
~
|
25
|
|
Japanese Eel & Cucumber
|
16
|
17
|
|
Avocado
|
9
|
10
|
|
Kappa
|
9
|
10
|
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Victor Hugo Carreon from Nobu Newport Beach
Winner of the Nationwide Nobu Cocktail Competition
Victor Hugo Carreon from Nobu Newport Beach
|
The Woodsman
Kikori Whiskey, Ginger Toasted Rice, Meyer Lemon,
Amaro Montenergro & Bitters |
20
|
LIGHT, CRISP & REFRESHING
|
LYCHEE MARTINI
Organika Vodka, Lychee
|
20
|
|
PERUVIAN CAIPIRINHA
Caravedo Pisco, Fresh Lime, Brown Sugar, Shiso & Ginger Beer
|
20
|
|
MANGO PASSION
Van Gogh Mango Vodka, Pineapple & Passionfruit
|
20
|
|
ROSIE SHORE
Lanson Rose Champagne St. Germain & Strawberries
|
22
|
SPICY & TART
|
Passionfruit Mimosa
Chinola Passionfruit Liquer , Syltbar Prosecco
|
20
|
|
JAPANESE BLOODY MARY
House-made Bloody Mary Mix, Hokusetsu Junmai Sake
|
20
|
AROMATIC & SPICE
|
MARKET MARGARITA
Milagro Reposado, Pineapple Cilantro, Serrano & Lime
|
20
|
|
THE LADY GREY
Stoli Peach Vodka Infused with Earl Grey , Lemon , Egg white & Orange twist
|
20
|
RICH & BOLD
|
ROC PUNCH
Miami Club Rum, Ginger, Mango, Coconut, Lime & Monk Fruit
|
20
|
|
NOBU SIDECAR
Mars Iwai Whisky, Orange Liqueur, Yuzu
|
22
|
|
DIRTY CHAI
Chai Tea Infused Tito's, Espresso, & J.F. Hadden Espresso Liqueur
|
20
|
SAKE FRESCA
Hokusetsu Sake is extracted using a slow drip process that highlights delicate flavors of a 72 hour seasonal fruit infusion.
|
COCONUT SAKE FRESCA
|
20
|
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or have a blood immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
Please be advised that our prices are subject to change and that a 20% service charge will be added to your final bill.
Please be advised that our prices are subject to change and that a 20% service charge will be added to your final bill.
