LUNCH OMAKASE - 75
|
Please note that last orders for the omakase are 45 minutes before the kitchen closes.
|
BENTO BOXES
|
Classic Bento Box
|
47
|
|
Deluxe Bento Box
|
57
|
|
Vegetarian Bento Box (can be made vegan)
|
37
|
DONBURI
|
Chicken Teriyaki Donburi
|
29.5
|
|
Tekka Donburi
|
38
|
|
Chirashi Donburi
|
48
|
|
Unagi
|
45
|
|
Tempura
|
28
|
|
Vegetable Spicy Garlic Donburi
|
19.5
|
NOBU TACOS
|
Tuna Avocado
|
7
|
|
Spicy Salmon
|
7
|
|
Lobster
|
8.5
|
|
King Crab
|
9.5
|
|
Wagyu (6pcs)
|
65
|
NOBU COLD DISHES
CLASSIC
|
Hot Miso Chips with Tuna or Salmon
|
22
|
|
Salmon or Yellowtail Tartare with Caviar
|
29.5
|
|
Toro Tartare with Caviar
|
36
|
|
Yellowtail Jalapeno
|
26
|
|
Tiradito
|
21
|
|
New Style Sashimi
|
21.5
|
|
Seafood Ceviche
|
18
|
|
Tuna Tataki with Tosazu
|
25
|
|
Sashimi Salad with Matsuhisa Dressing
|
26
|
|
Lobster Salad with Spicy Lemon Dressing
|
36
|
|
Salmon Skin Salad
|
20
|
|
Field Greens with Matsuhisa Dressing
|
11
|
|
Tuna Tempura Roll
|
24
|
|
Matsuhisa Shrimp (3pcs)
|
30
|
|
Beef Tenderloin Tataki with Ponzu
|
28.5
|
NOW
|
Vegetable Hand Roll with Sesame Sauce
|
14.5
|
|
Crispy Rice with choice of Spicy Tuna, Salmon or Yellowtail
|
22
|
|
Crispy Rice with Spicy Toro
|
27.5
|
|
Sea Bass Sashimi Dry Miso
|
22
|
|
Seared Salmon Karashi Sumiso
|
20.5
|
|
Baby Spinach Salad Dry Miso
|
21
|
|
Baby Spinach Salad Dry Miso with Lobster, Shrimp or King Crab
|
39
|
|
Seared Toro with Onion Ponzu and Jalapeno Dressing
|
33
|
|
Artichoke Salad Dry Miso
|
24
|
|
Avocado Salad
|
18
|
JAPANESE GRADE A5 WAGYU BEEF
65 per 75 grams
Choice of - New Style / Tataki / Toban Yaki / Steak / Ishiyaki / Tacos (6pcs)
Choice of - New Style / Tataki / Toban Yaki / Steak / Ishiyaki / Tacos (6pcs)
NOBU HOT DISHES
CLASSIC
|
Black Cod Miso
|
53
|
|
Rock Shrimp Tempura with Three Sauces
|
29.5
|
|
Rock Shrimp Tempura with Ponzu, Jalape?o or Creamy Spicy Sauce
|
27.5
|
|
Squid 'Pasta' with Light Garlic Sauce
|
28
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
40
|
|
Umami Chilean Sea Bass
|
52
|
|
Lobster Wasabi Pepper
|
55
|
|
Shrimp Spicy Garlic
|
33
|
|
Creamy Spicy Snow Crab
|
32
|
|
Seafood Toban Yaki
|
32
|
|
Beef Toban Yaki
|
34
|
NOW
|
Chilean Sea Bass Tempura with Jalapeno Dressing
|
28.5
|
|
Lobster Tempura with Tamari Honey Sauce
|
53
|
|
King Crab Tempura Amazu Ponzu
|
52
|
|
Soft Shell Crab Kara-age with Ponzu
|
20
|
|
Chilean Sea Bass with Red Jalapeno / Dry Miso
|
52
|
|
Anticucho Australian Wagyu Rib Eye Steak
|
80
|
VEGETABLES
COLD
|
Oshitashi
|
11
|
|
Kelp Salad
|
16
|
|
Courgette Tataki with Ponzu
|
16
|
|
Tomato Ceviche
|
14
|
|
Shiitake Mushroom Salad
|
17.5
|
|
Oshinko
|
13.5
|
HOT
|
Grilled Asparagus Dry Miso
|
22
|
|
Tenderstem Broccoli
|
14
|
|
Nasu Miso
|
16
|
|
Warm Mushroom Salad
|
22
|
|
Mushroom Toban Yaki
|
22
|
|
Tofu Steak Anticucho/Teriyaki
|
24
|
|
Vegetable Spicy Garlic
|
20
|
|
Roasted Cauliflower Jalapeno
|
17.5
|
SOUP AND RICE
|
Miso
|
8.5
|
|
Mushroom
|
7.5
|
|
Clear
|
9
|
|
Spicy Seafood
|
14
|
|
Rice
|
7.5
|
KUSHIYAKI
2 skewers per order, served with Anticucho or Teriyaki Sauce
|
Salmon
|
23.5
|
|
Beef
|
32
|
|
Chicken
|
21
|
|
Shrimp
|
22.5
|
|
Scallop
|
26
|
YAKIMONO
Served with Choice of Sauces
|
Salmon
|
29.5
|
|
Chicken
|
29.5
|
TEMPURA
|
Shrimp
|
15
|
|
Shojin - Vegetable Selection
|
18
|
|
Asparagus
|
6
|
|
Avocado
|
6
|
|
Broccoli
|
6
|
|
Zucchini
|
6
|
|
Shiitake Mushroom
|
7
|
SHUKO SNACKS
|
Edamame
|
8
|
|
Sesame Chilli Edamame
|
9
|
|
Padron Peppers Yuzu Miso
|
12
|
NIGIRI & SASHIMI
(Price per piece)
|
Tuna *
|
7.5
|
|
Toro *
|
9
|
|
O-Toro *
|
10.5
|
|
Yellowtail
|
8
|
|
Salmon
|
7.5
|
|
Sea Bass
|
7.5
|
|
Sea Bream
|
7.5
|
|
Octopus
|
5
|
|
Squid
|
6
|
|
Mackerel
|
5
|
|
Salmon Egg
|
7.5
|
|
Smelt Egg
|
5
|
|
Scallop
|
8
|
|
Shrimp
|
7
|
|
Sweet Shrimp
|
6
|
|
Jumbo Shrimp
|
7.5
|
|
Freshwater Eel
|
8
|
|
Tamago
|
5
|
|
Spicy Tuna *
|
7
|
|
Spicy Salmon
|
6
|
|
Spicy Yellowtail
|
7.5
|
|
Spicy Toro *
|
9
|
|
Japanese Wagyu Beef
|
11.5
|
SUSHI MAKI
|
~
|
Hand Roll
|
Cut Roll
|
|
Tuna *
|
12
|
12
|
|
Spicy Tuna *
|
12
|
12
|
|
Tuna & Asparagus *
|
15
|
15
|
|
Salmon
|
12
|
12
|
|
Toro & Scallion *
|
14
|
14
|
|
Spicy Yellowtail
|
12
|
12
|
|
Yellowtail & Scallion
|
13
|
13
|
|
Yellowtail & Jalapeno
|
13
|
13
|
|
Salmon & Avocado
|
16
|
16
|
|
Scallop & Smelt Egg
|
16
|
16
|
|
Eel & Cucumber
|
14
|
17
|
|
California
|
17
|
17
|
|
Shrimp Tempura
|
14
|
16
|
|
Soft Shell Crab Roll
|
~
|
16
|
|
House Special *
|
~
|
18
|
|
Lobster New Style
|
~
|
22.5
|
|
Salmon Skin
|
14
|
14
|
|
Vegetable
|
12.5
|
12.5
|
|
Kappa
|
9.5
|
9.5
|
|
Avocado
|
9.5
|
9.5
|
|
Oshinko
|
9.5
|
9.5
|
|
Kanpyo
|
10
|
10
|
|
Ume Shiso
|
|
|
CRISPY NORI SUSHI CUP
|
Avocado
|
4.5
|
|
Salmon & Avocado
|
7
|
|
Toro
|
9
|
|
Spicy Tuna *
|
7.5
|
|
Spicy Salmon
|
7
|
|
Spicy Yellowtail
|
8
|
|
Spicy Toro
|
9.5
|
SUSHI SELECTION
|
Cup Sushi Selection (10pcs) *
|
49
|
|
Sushi Selection *
|
52.5
|
|
Sashimi Selection *
|
52.5
|
* Menu is subject to change.
If you have any dietary requirements or food allergies please inform your waiter.
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative
SHUKO SNACKS
|
Edamame
|
8
|
|
Sesame Chilli Edamame
|
9
|
|
Padron Peppers Yuzu Miso
|
12
|
|
Caviar & Avocado Nori Taco
|
28
|
|
Umami Chicken Wings
|
24
|
NOBU TACOS
|
Tuna Avocado
|
7
|
|
Spicy Salmon
|
7
|
|
Lobster
|
8.5
|
|
King Crab
|
9.5
|
|
Wagyu (6pcs)
|
65
|
NOBU COLD DISHES
CLASSIC
|
Miso Chips with Tuna or Salmon
|
22
|
|
Salmon or Yellowtail Tartare with Caviar
|
29.5
|
|
Toro Tartare with Caviar
|
36
|
|
Yellowtail Jalapeno
|
26
|
|
Tiradito
|
21
|
|
New Style Sashimi
|
21.5
|
|
Seafood Ceviche
|
18
|
|
Tuna Tataki with Tosazu
|
25
|
|
Sashimi Salad with Matsuhisa Dressing
|
26
|
|
Lobster Salad with Spicy Lemon Dressing
|
36
|
|
Salmon Skin Salad
|
20
|
|
Field Greens with Matsuhisa Dressing
|
11
|
|
Tuna Tempura Roll
|
24
|
|
Matsuhisa Shrimp (3pcs)
|
30
|
|
Beef Tenderloin Tataki with Ponzu
|
28.5
|
NOBU COLD DISHES
NOW
|
Vegetable Hand Roll with Sesame Sauce
|
14.5
|
|
Crispy Rice with choice of Spicy Tuna, Salmon or Yellowtail
|
22
|
|
Crispy Rice with Spicy Toro
|
27.5
|
|
Sea Bass Sashimi Dry Miso
|
22
|
|
Seared Salmon Karashi Sumiso
|
20.5
|
|
Seared Toro with Onion Ponzu and Jalapeno Dressing
|
33
|
|
Baby Spinach Salad Dry Miso
|
21
|
|
Baby Spinach Salad Dry Miso with Lobster, Shrimp or King Crab
|
39
|
|
Artichoke Salad Dry Miso
|
24
|
|
Avocado Salad
|
18
|
NOBU HOT DISHES
CLASSIC
|
Black Cod Miso
|
53
|
|
Black Cod Butter Lettuce
|
29
|
|
Rock Shrimp Tempura with Three Sauces
|
29.5
|
|
Rock Shrimp Tempura with Ponzu, Jalapeno or Creamy Spicy Sauce
|
27.5
|
|
Squid 'Pasta' with Light Garlic Sauce
|
28
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
40
|
|
Umami Chilean Sea Bass
|
52
|
|
Lobster Wasabi Pepper
|
55
|
|
Shrimp Spicy Garlic
|
33
|
|
Creamy Spicy Snow Crab
|
32
|
|
Seafood Toban Yaki
|
32
|
|
Beef Toban Yaki
|
34
|
NOBU HOT DISHES
NOW
|
Nobu Style Wagyu Sliders
|
65
|
|
Chilean Sea Bass Tempura with Jalapeno Dressing
|
28.5
|
|
Soft Shell Crab Kara-age with Ponzu
|
20
|
|
Lobster Tempura with Tamari Honey Sauce
|
53
|
|
Pan-Fried Dover Sole with Red Chilli Shiso Salsa or Black Bean Sauce
|
MP
|
|
King Crab Tempura Amazu Ponzu
|
52
|
|
Chilean Sea Bass with Red Jalapeno / Dry Miso
|
52
|
|
Wagyu Dumplings with Spicy Ponzu
|
32.5
|
|
Anticucho Australian Wagyu Rib Eye Steak
|
80
|
|
Filo Wrapped King Crab Claws with Butter Ponzu (2pcs)
|
43
|
JAPANESE GRADE A5 WAGYU BEEF
65 per 75 grams
Choice of - New Style / Tataki / Toban Yaki / Steak / Ishiyaki / Tacos
Choice of - New Style / Tataki / Toban Yaki / Steak / Ishiyaki / Tacos
SOUP AND RICE
|
Miso
|
8.5
|
|
Mushroom
|
7.5
|
|
Clear
|
9
|
|
Spicy Seafood
|
14
|
|
Rice
|
7.5
|
TEMPURA
|
Shrimp
|
15
|
|
Shojin - Vegetable Selection
|
18
|
|
Asparagus
|
6
|
|
Avocado
|
6
|
|
Broccoli
|
6
|
|
Zucchini
|
6
|
|
Shiitake Mushroom
|
7
|
KUSHIYAKI
2 skewers per order, served with Anticucho or Teriyaki Sauce
|
Chicken
|
21
|
|
Salmon
|
23.5
|
|
Shrimp
|
22.5
|
|
Scallop
|
26
|
|
Beef
|
32
|
YAKIMONO
Served with Choice of Sauces
|
Salmon
|
29.5
|
|
Chicken
|
29.5
|
VEGETABLES
COLD
|
Oshitashi
|
11
|
|
Kelp Salad
|
16
|
|
Courgette Tataki with Ponzu
|
16
|
|
Tomato Ceviche
|
14
|
|
Shiitake Mushroom Salad
|
17.5
|
|
Oshinko
|
13.5
|
VEGETABLES
HOT
|
Grilled Asparagus Dry Miso
|
22
|
|
Tenderstem Broccoli
|
14
|
|
Nasu Miso
|
16
|
|
Warm Mushroom Salad
|
22
|
|
Mushroom Toban Yaki
|
22
|
|
Tofu Steak Anticucho/Teriyaki
|
24
|
|
Vegetable Spicy Garlic
|
20
|
|
Roasted Cauliflower Jalapeno
|
17.5
|
NIGIRI & SASHIMI
(Price per piece)
|
Tuna *
|
7.5
|
|
Toro *
|
9
|
|
O-Toro *
|
10.5
|
|
Yellowtail
|
8
|
|
Salmon
|
7
|
|
Sea Bass
|
7.5
|
|
Sea Bream
|
7.5
|
|
Octopus
|
5
|
|
Squid
|
6
|
|
Mackerel
|
5
|
|
Salmon Egg
|
7.5
|
|
Smelt Egg
|
5
|
|
Scallop
|
8
|
|
Shrimp
|
7
|
|
Sweet Shrimp
|
6
|
|
Jumbo Shrimp
|
7.5
|
|
Freshwater Eel
|
8
|
|
Tamago
|
5
|
|
Spicy Tuna *
|
7
|
|
Spicy Salmon
|
6
|
|
Spicy Yellowtail
|
7.5
|
|
Spicy Toro *
|
9
|
|
Japanese Wagyu Beef
|
11.5
|
SUSHI MAKI
|
~
|
Hand Roll
|
Cut Roll
|
|
Tuna *
|
12
|
12
|
|
Spicy Tuna *
|
12
|
12
|
|
Tuna & Asparagus *
|
15
|
15
|
|
Salmon
|
12
|
12
|
|
Toro & Scallion *
|
14
|
14
|
|
Spicy Yellowtail
|
12
|
12
|
|
Yellowtail & Scallion
|
13
|
13
|
|
Yellowtail & Jalapeno
|
13
|
13
|
|
Salmon & Avocado
|
16
|
16
|
|
Scallop & Smelt Egg
|
16
|
16
|
|
Eel & Cucumber
|
14
|
17
|
|
California
|
17
|
17
|
|
Shrimp Tempura
|
14
|
16
|
|
Soft Shell Crab Roll
|
~
|
16
|
|
House Special *
|
~
|
18
|
|
Lobster New Style
|
~
|
22.5
|
|
Salmon Skin
|
14
|
14
|
|
Vegetable
|
12.5
|
12.5
|
|
Kappa
|
9.5
|
9.5
|
|
Avocado
|
9.5
|
9.5
|
|
Oshinko
|
9.5
|
9.5
|
|
Kanpyo
|
9.5
|
9.5
|
|
Ume Shiso
|
10
|
10
|
CRISPY NORI SUSHI CUP
|
Avocado
|
4.5
|
|
Salmon & Avocado
|
7
|
|
Toro
|
9
|
|
Spicy Tuna *
|
7.5
|
|
Spicy Salmon
|
7
|
|
Spicy Yellowtail
|
8
|
|
Spicy Toro
|
9.5
|
SUSHI SELECTION
|
Cup Sushi Selection (10pcs) *
|
49
|
|
Sushi Selection *
|
52.5
|
|
Sashimi Selection *
|
52.5
|
* Menu is subject to change.
If you have any dietary requirements or food allergies please inform your waiter.
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative
OMAKASE
Translating to 'I'll leave it up to you' in Japanese or, as we like to say, directly from our chef's heart. Our omakase menus offer a complete Nobu-style experience, each time you dine with us.
|
LUNCH OMAKASE
|
75
|
|
A compact version of our famous omakase. Available every day.
|
|
|
~
|
|
|
SIGNATURE OMAKASE
|
120
|
|
Our classic omakase, featuring some of Nobu's most iconic dishes. Available every evening.
|
|
|
~
|
|
|
LONDON OMAKASE
|
190
|
|
Our premium omakase, featuring seasonal dishes, unique to Nobu London. Available every evening.
|
|
Menus are subject to change. Please note that last orders of the omakase are 45 minutes before the kitchen closes.
DESSERT
Executive Pastry Chef: Regis Cursan
NOBU CLASSIC
NOBU CLASSIC
|
Chocolate Bento Box
|
14.5
|
|
Chocolate, Matcha
|
|
|
~
|
|
|
Macana
|
14.5
|
|
Mango, White Chocolate, Calamansi
|
|
|
~
|
|
|
Suntory Whiskey Cappuccino
|
14.5
|
|
Coffee, Vanilla, Whiskey Foam
|
|
|
~
|
|
|
Satandagi
|
14.5
|
|
Pistachio, Chocolate, Caramelised White Chocolate Ice Cream
|
|
NOBU NOW
|
Mango Cheesecake
|
14.5
|
|
Mango, Oat, Coconut, Thai Basil
|
|
|
~
|
|
|
Apple Pie
|
14.5
|
|
Fuji Apple, Cinnamon, Cream Cheese, Parmesan
|
|
|
~
|
|
|
Churros
|
14.5
|
|
Tequila Caramel, Dark Chocolate
|
|
|
~
|
|
|
Passion
|
14.5
|
|
Milk Chocolate, Mango, Passion Fruit
|
|
|
~
|
|
|
Lollipop (per piece)
|
4.5
|
|
White Sesame Gelato Dark Chocolate; Raspberry Sorbet Dark Chocolate; Peanut Ice Cream Milk Chocolate
|
|
|
~
|
|
|
Selections of Ice Creams and Sorbets
|
4.5
|
|
~
|
|
|
Selection of Ice Cream Mochi (per piece)
|
5
|
|
~
|
|
|
Ecuadorian Organic Chocolate Square
|
2
|
DESSERT WINES
|
Chateau Violet Sauternes 2016, Sauternes, Bordeaux, France
|
|
|
Glass (75ml)
|
10
|
|
Bottle (37.5cl)
|
40
|
|
~~
|
|
|
Passito di Noto Planeta 2019, Sicily, Italy
|
|
|
Glass (75ml)
|
12
|
|
Bottle (50cl)
|
75
|
|
~~
|
|
|
Royal Tokaji Aszu 5 Puttonyos 2017, Hungary
|
|
|
Glass (75ml)
|
17
|
|
Bottle (50cl)
|
102
|
SHERRY
All served by 50ml
|
Bodegas Hidalgo La Gitana 'Rama' Manzanilla
|
8
|
|
Bodegas Hidalgo La Gitana 'Alameda' Cream
|
8
|
|
Bodegas Hidalgo La Gitana 'Alameda' Montillado
|
9
|
|
Bodegas Alonso 'Velo Flor' Manzanilla
|
11
|
PORT
|
Fonseca LBV 2016 'Unfiltered'
|
|
|
Glass (75ml)
|
8
|
|
Bottle (75cl)
|
50
|
|
~~
|
|
|
Fonseca 10 Year Old Tawny
|
|
|
Bottle (50cl)
|
55
|
|
~~
|
|
|
Croft 1966
|
|
|
Bottle (75cl)
|
300
|
|
~~
|
|
|
Churchill?s Dry White Port NV
|
|
|
Glass (75ml)
|
10
|
|
Bottle (75cl)
|
90
|
JAPANESE DIGESTIVE
|
Takara Plum Wine
|
|
|
Glass (75ml)
|
6.5
|
|
Bottle (75cl)
|
67
|
|
~~
|
|
|
Hokusetsu Ume Shu
|
|
|
Glass (75ml)
|
9
|
|
Bottle (50cl)
|
60
|
PLEASE NOTE
* Menu is subject to change.
If you have any dietary requirements or food allergies please inform your waiter.
All wines contain sulphites.
Vintage, pricing and availability are subject to change.
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
If you have any dietary requirements or food allergies please inform your waiter.
All wines contain sulphites.
Vintage, pricing and availability are subject to change.
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
HOKUSETSU SAKE
Exclusively to Nobu. The Hokusetsu Brewery on Sado Island in the sea of Japan has been operated by the Hazu family since 1871. The name Hokusetsu (Northern Snow) was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.
GRADE DAIGINJO
RARE AND ICONIC
These sake go through a special process, using a centrifuge to separate the sake mash, creating a silkier and lighter texture. This Hikari process is stopped before the mash solids are completely separated, producing a Nigori-style fine texture. Served for you in fine Daiginjo glasses
These sake go through a special process, using a centrifuge to separate the sake mash, creating a silkier and lighter texture. This Hikari process is stopped before the mash solids are completely separated, producing a Nigori-style fine texture. Served for you in fine Daiginjo glasses
|
DAIGINJO YK 35 ENSHINBURI
Full bodied, fresh citrus, melon and delicate umami flavours.
|
Glass
50 |
Carafe (240ml)
121 |
Bottle
(720ml) 362 |
|
~~
|
|
|
|
|
JUNMAI DAIGINJO HIKARI
Delicate umami notes, hints of ripe melon and white flowers.
|
Glass
39 |
Carafe (240ml)
95 |
Bottle
(720ml) 284 |
|
~~
|
|
|
|
|
DAIGINJO YK 35 NIGORI ENSHINBURI
Full bodied, fresh citrus, melon & delicate umami flavors with milky texture.
|
Glass
37 |
Carafe (240ml)
88 |
Bottle (720ml)
265 |
GRADE DAIGINJO
|
CHO DAIGINJO YK 35
Very rare, luxurious, bold and silky.
|
Glass
33 |
Small
59 |
Large
124 |
Bamboo
98 |
Bottle (500ml)
162 |
|
~~
|
|
|
|
|
|
|
DAIGINJO BLACK LABEL
Full bodied with creamy texture. Notes of peach, banana and lactic nuances.
|
Glass
21 |
Small
37 |
Large
78 |
Bamboo
62 |
Bottle (1800ml)
371 |
GRADE GINJO
|
JUNMAI GINJO 71
Full bodied, fresh citrus, melon & delicate umami flavors.
|
Glass
18 |
Bottle (720ml)
130 |
|
~~
|
|
|
|
NIGORI (UNFILTERED SAKE)
Full sake with milky texture.
|
Glass
12 |
Carafe (250ml)
29 |
GRADE JUNMAI
|
JUNMAI
Cotton candy and yoghurt flavours. Displays the quintessential flavour of the rice.
|
Glass
10 |
Small
17 |
Large
37 |
Bamboo
29 |
GRADE JUNMAI DAIGINJO
|
JUNMAI DAIGINJO TK40
Slightly floral with delicate texture well balanced, refreshing.
|
Glass
18 |
Small
31 |
Large
67 |
Bamboo
53 |
Bottle (300ml)
56 |
Bottle (500ml)
89 |
|
~~
|
|
|
|
|
|
|
|
JUNMAI DAIGINJO
Premium sake with cherry blossom finish. Dry.
|
Glass
17 |
Small
31 |
Large
66 |
Bamboo
52 |
Bottle (300ml)
61 |
Bottle (500ml)
101 |
|
~~
|
|
|
|
|
|
|
|
JUNMAI DAIGINJO YURARA
Fresh and light to start with fully aged Flavours to finish. Dry.
|
Glass
20 |
Small
36 |
Large
75 |
Bamboo
59 |
Bottle (500ml)
99 |
|
GRADE HONJOZO
|
HONJOZO YUKINOHIBIKI
Dominant citrus with an overtone of pepper and spicy nuts. Equally enjoyable warm or chilled. Semi dry.
|
Glass
11 |
Small
20 |
Large
43 |
Bamboo
34 |
|
~~
|
|
|
|
|
|
HONJOZO KINPAKU-IRI
Dry, rich Sake with floating gold leaf, usually served for special occasions.
|
Glass
12 |
Carafe (250ml)
30 |
|
|
GRADE FUTSU-SHU
|
ONIKOROSHI DEVIL KILLER
The drier choice of the lot. Sharper and spicier.
|
Glass
10 |
Small
18 |
Large
38 |
Bamboo
30 |
|
~~
|
|
|
|
|
|
ONKAGUSHU 10YR OLD
Aged smooth and delicate sake. Semi dry.
|
Glass
13 |
Small
24 |
Large
50 |
Bamboo
39 |
WINE BY THE GLASS
All served by 125ml
CHAMPAGNE
|
Henriot Brut Souverain, Reims, France
|
20
|
|
Henriot Blanc de Blancs, Reims, France
|
24
|
|
Delamotte Rose', Le Mesnil-sur-Oger, France
|
24
|
|
Bollinger Special Cuvee Ay, France
|
27
|
|
Bollinger Rose', Ay, France
|
32
|
WHITE WINE
|
Elena Walch Vigna Castel Ringberg 2022, Trentino Alto Adige, Italy (Riesling)
|
17
|
|
Entre Pedras Dos Acores Viticultura Heroica 2021, DO Pico Azores, Portugal (Arinto dos Azores)
|
19
|
|
Merry Edwards 2020, Russian Valley, Sonoma County, California, USA (Sauvignon Blanc)
|
23
|
|
Chateneuf-du-Pape Domaine de la Solitude 2022, Rhone, France (Clairette, Grenache Blanc, Roussanne)
|
24
|
|
Chassagne-Montrachet Domaine Bachelet-Ramonet 2021, Burgundy, France (Chardonnay)
|
32
|
RED WINE
|
Quinta Da Gricha Tinto 2019, Douro, Portugal (Touriga National, Touriga Franca, Tinta Roriz)
|
17
|
|
Tenuta Fertuna Messiio 2016, Tuscany, Italy (Merlot)
|
17
|
|
Pommard Domaine Cyrot-Buthiau 2020, Burgundy, France (Pinot Noir)
|
27
|
|
Barbaresco Bordini Fontanabianca 2018, Piedmont, Italy (Nebbiolo)
|
30
|
ROSE WINE
|
Gerard Bertrand Gris Blanc Rose' 2022, Occitanie, France (Grenache, Cinsault, Mouvedre)
|
13
|
|
Chateau la Tour de l'Eveque Petale de Rose 2022, Cotes de Provence, France
|
15
|
|
Hugo Mendes Rose' 2021, Tejo, Portugal (Touriga National)
|
16
|
ORANGE WINE
|
Gerard Bertrand Orange Gold 2021, Occitanie, France (Chardonnay, Viognier, Marsanne, + Blend)
|
13
|
CHAMPAGNE AND SPARKLING WINE - BOTTLES
BRUT
|
Ferrari Maximum Blanc de Blancs, Trentino-Alto Adige, Italy
|
90
|
|
Henriot Brut Souverain, Reims, France
|
100
|
|
Chapuy Tradition, Le Mesnil-sur-Oger, France
|
122
|
|
Henriot Blanc de Blancs, Reims, France
|
135
|
|
Louis Roederer Collection 244, Reims, France
|
140
|
|
Henry Giraud Esprit Nature, Ay, France
|
149
|
|
Bollinger Special Cuvee, Ay, France
|
155
|
|
Henry Giraud Hommage au Pinot Noir, Ay, France
|
180
|
|
Duval-Leroy Femme de Champagne Grand Cru, Vertus, France
|
260
|
BRUT VINTAGE
|
Contratto Pas Dose Millesimato 2019, Piedmont, Italy
|
98
|
|
Chapel Down Vintage Reserve 2019, Kent, United Kingdom
|
110
|
|
Ferrari Perle' Blanc de Blancs Millesimato 2017, Trento, Italy
|
118
|
|
Breaky Bottom Cornelis Hendriksen 2013, Sussex, United Kingdom
|
130
|
|
Chapuy Blanc de Blancs 2015, Le Mesnil-sur-Oger, France
|
190
|
|
Bollinger Grande Annee 2014, Ay, France
|
310
|
|
Tattinger Comte de Champagne Blanc de Blanc 2007, Reims, France
|
500
|
|
Dom Perignon 2013, Reims, France
|
550
|
|
Louis Roederer Cristal 2015, Reims, France
|
690
|
ROSE'
|
Ferrari Maximum Rose', Trentino-Alto Adige, Italy
|
105
|
|
Delamotte Rose', Le Mesnil-sur-Oger, France
|
135
|
|
Chapuy Rose', Le Mesnil-sur-Oger, France
|
140
|
|
Duval-Leroy 1er Cru Prestige Rose', Vertus, France
|
170
|
|
Bollinger Rose', Ay, France
|
185
|
ROSE' VINTAGE
|
Louis Roederer Rose' 2016, Reims, France
|
170
|
|
Jacquart Alpha Rose' Cuvee 2010, Reims, France
|
250
|
|
Bollinger La Grande Annee Rose' 2014, Ay, France
|
370
|
|
Dom Perignon Rose' 2008, Reims, France
|
760
|
|
Louis Roederer Cristal Rose' 2014, Reims, France
|
1200
|
ZERO ALCOHOL
|
Wild Idol Brut, Germany - England
|
75
|
|
Wild Idol Rose', Germany - England
|
75
|
WHITE WINE - BOTTLES
FRANCE
CHARDONNAY
|
Chablis Paul Nicolle Vieilles Vignes 2021, Burgundy
|
90
|
|
Pouilly Fuisse Domaine Ferret 2020, Burgundy
|
135
|
|
Chablis Domaine Julien Brocard La Boisonneuse 2021, Burgundy
|
110
|
|
Puligny-Montrachet Vieille Vignes Domaine Alain Chavy 2021, Burgundy
|
160
|
|
Chassagne-Montrachet 1er Cru' Chenevottes Domaine Chanson 2021, Burgundy
|
170
|
|
Meursault 1er Cru' La Piece Sous le Bois Maison Prosper Mafoux 2019, Burgundy
|
175
|
|
Chassagne-Montrachet Domaine Bachelet-Ramonet 2021, Burgundy, France
|
192
|
|
Chassagne-Montrachet Domaine Rene' Monnier 2021, Burgundy
|
200
|
|
Chassagne-Montrachet 1er Cru' Morgeot Olivier Leflaive 2020, Burgundy
|
280
|
|
Meursault-Genevrieres Philippe Bouzereau 1re Cru' 2020, Burgundy
|
295
|
|
Pouligny-Montrachet 1er Cru' Referts Olivier Leflaive 2021, Burgundy
|
330
|
|
Puligny Montrachet 1er Cru' Clavoillon Domaine Leflaive 2016, Burgundy
|
710
|
|
Meursault Clos de La Barre Domaine des Comtes Lafon 2016, Burgundy
|
900
|
|
Batard-Montrachet Domaine Jean-Noel Gagnard Grand Cru' 2020, Burgundy
|
1382
|
SAUVIGNON BLANC
|
Sancerre Comte Lafond 2022, Loire
|
92
|
|
Pouilly Fume Ladoucette Baron de L 2019, Loire
|
178
|
|
Sancerre Domaine Francois Cotat La Grande Cote 2018, Loire
|
195
|
SINGLE VARIETY
|
Domaine Sylvain Gaudron Vouvray Sec 2019, Loire (Chenin Blanc)
|
66
|
|
Clau De Nell Chenin Blanc 2020, Loire (Chenin Blanc)
|
120
|
|
Condrieu Famille Tardieu-Laurent 2022, Rhone (Viognier)
|
125
|
|
Riesling Shoenenbourg Grand Cru Domaine Trapet 2014, Alsace (Riesling)
|
150
|
BLEND
|
Gerard Bertrand Cigalus White 2020, Languedoc-Roussillon (Chardonnay, Viognier, Sauvignon Blanc)
|
110
|
|
Chateauneuf-du-Pape Domaine de la Solitude 2022, Rhone (Clairette, Grenache Blanc, Roussanne)
|
135
|
|
Chateau Haut-Brion La Clarte' de Haut Brion 2019, Pessac-Leognan, Bordeaux (Sauvignon Blanc, Semillon)
|
230
|
|
La Peira Blanc 2020, Languedoc-Herault (Roussane, Marsanne, Viogner)
|
240
|
ITALY
VARIOUS VARIETY
|
Vermentino La Spinetta 2022, Tuscany (Vermentino)
|
71
|
|
Tenuta Fertuna Droppello Alto Bio Bianco 2020, Tuscany (Sangiovese)
|
75
|
|
Michele Satta Costa di Giulia 2019, Bolgheri, Tuscany (Vermentino, Sauvignon Blanc)
|
76
|
|
Brancaia il Bianco 2021, Tuscany (Sauvignon Blanc)
|
81
|
|
Gavi di Gavi La Minaia Nicola Bergaglio 2022, Piedmont (Cortese)
|
83
|
|
Alois Lageder La Forra Manzoni Bianco 2018, Trentino Alto Adige (Manzoni Bianco)
|
85
|
|
Elena Walch Vigna Castel Ringberg 2021, Trentino Alto Adige (Pinot Grigio)
|
91
|
|
Francesco Cirelli Trebbiano D'Abruzzo 2020, Abruzzo (Trebbiano)
|
92
|
|
Tenute Marco Felluga Russiz Superiore Collio Riserva 2016, Friuli Venezia Giulia (Pinot Bianco)
|
92
|
|
Elena Walch Vigna Castel Ringberg 2022, Trentino Alto Adige (Riesling)
|
100
|
|
Michele Satta GiovinRe 2019, Bolgheri, Tuscany (Viognier)
|
113
|
|
Pietradolce Archineri Etna Bianco 2021, Etna, Sicily (Carricante)
|
129
|
|
Elena Walch Beyond the Clouds 2020, Alto Adige (Chardonnay)
|
190
|
|
Fattoria le Pupille Piemme 2018, Maremma, Tuscany (Petit Manseng)
|
220
|
PORTUGAL & SPAIN
SINGLE VARIETY
|
Vale dos Ares Colheita 2022, Vinho Verde, Portugal (Alvarinho)
|
72
|
|
Quinta das Marias 2022, DAO, Portugal (Encruzado)
|
75
|
|
Organistrum Albarino Bodega Martin Codax 2020, Rias Baxias (Albarino)
|
78
|
|
Bodegas Verum Las Tinadas Airen de Pie Franco' 2019, Castilia La Mancha, Spain (Airen)
|
79
|
|
Hugo Mendes Branco 2021, Tejo, Portugal (Fernao Pires)
|
82
|
|
Ossian 2019, Castilla Y Leon, Spain (Verdejo)
|
100
|
|
Entre Pedras Dos Acores Viticultura Heroica 2021, DO Pico Azores, Portugal (Arinto dos Azores)
|
108
|
|
Edetaria Seleccio' Blanc 2019, D.O. Terra Alta (Garnacha Blanca)
|
110
|
|
Casal das Aires Vinhas Velhas 2020, Tejo, Portugal (Fernao Pires)
|
120
|
|
Ossian Capitel 2018, Castilla Y Leon, Spain (Verdejo)
|
155
|
BLEND
|
Ramirez de Ganuza Blanco Reserva 2010, Rioja, Spain (Malvasia, Viura)
|
180
|
GERMANY
|
Hattenheimer Von Schonborn Pfaffenberg Spatlese 2017, Rheingau (Riesling Off Dry)
|
84
|
|
Dr. H. Thanisch Bercasteler Doctor Kabinett 2019, Mosel (Riesling Off Dry)
|
85
|
|
Weingut Leitz Berg Schlossberge GG Grand Cru' 2018, Rheingau (Riesling Dry)
|
135
|
AUSTRIA
|
Pulp Fiction Green Label Eric Machherndl 2018, Wachau (Gruner Veltliner, Riesling)
|
71
|
|
Kolfok Quershnitt Weiss 2020, Burgenland (Gruner Veltliner, Chardonnay)
|
81
|
GREECE
|
Ktima Gerovassilou Malagousia 2022, Epanomi, Macedonia (Malagousia)
|
78
|
HUNGARY
|
Oreg Kiraly Dulo Dry Furmint Barta 2020, Mad, Hungary (Furmint)
|
98
|
UNITED STATES
CHARDONNAY
|
Masut 2021, Eagle Peak, Mendocino, California
|
108
|
|
Domaine Anderson Chardonnay 2016, Anderson Valley, Mendocino, California
|
136
|
|
Colene Clements 2019, Chehalem Mountains, Willamette Valley, Oregon
|
150
|
|
Cakebread Cellar 2021, Howell Mountain, Napa Valley, California
|
154
|
|
Three Sticks Durell Vineyard 2018, Sonoma, California
|
175
|
|
Levo Chardonnay Onomatopoeia 2019, Central Coast, California
|
180
|
|
Kistler Les Noisetiers 2021, Sonoma, California
|
220
|
SINGLE VARIETY
|
Red Newt Cellar The Knoll 2016, Finger Lakes, New York (Riesling)
|
115
|
|
Merry Edwards 2020, Russian Valley, Sonoma County, California (Sauvignon Blanc)
|
130
|
SOUTH AMERICA
|
Arboleda 2019, Casablanca Valley, Chile (Chardonnay)
|
72
|
|
Catena Zapata Adrianna Vineyard White Bones 2019, Mendoza, Argentina (Chardonnay)
|
198
|
|
Catena Zapata Adrianna Vineyard White Stones 2019, Mendoza, Argentina (Chardonnay)
|
198
|
SOUTH AFRICA
|
Ashbourne Sandstone 2021, Hemel-en-Aarde (Sauvignon Blanc, Chardonnay, Semillon)
|
69
|
|
Klein Constantia 2017, Constantia (Riesling)
|
73
|
|
Reyneke Reserve 2020, Stellenbosch (Sauvignon Blanc)
|
75
|
|
Olifantsberg The Lark 2021, Western Cape (Chenin Blanc)
|
79
|
|
Lismore The Age of Grace 2021, Cape South Coast, Western Cape (Viognier)
|
84
|
|
Boekenhoutskloof 2019, Franschhoek Valley, Western Cape (Semillon)
|
105
|
|
Hamilton Russel 2021, Hemel en-Aarde (Chardonnay)
|
110
|
|
Richard Kershaw Clonal Selection 2018, Western Cape (Chardonnay)
|
130
|
AUSTRALIA & NEW ZEALAND
SINGLE VARIETY
|
Elephant Hill 2021, Hawke's Bay, New Zealand (Sauvignon Blanc)
|
75
|
|
Astrolabe Taihoa Vineyard 2020, Martinborough, New Zealand (Sauvignon Blanc)
|
100
|
CHARDONNAY
|
Elephant Hill 2017, Hawke's Bay, New Zealand
|
75
|
|
Kumeu River Rays Road 2021, Hawke's Bay, New Zealand
|
86
|
|
Chardonnay By Farr 2020, Geelong, Victoria
|
150
|
ROSE WINES - BOTTLES
|
Gerard Bertrand Gris Blanc Rose' 2022, Occitanie, France (Grenache, Cinsault, Mouvedre')
|
65
|
|
Chateau la Tour de l'Eveque Petale de Rose 2022, Provence, France (Cinsault, Grenache, Syrah)
|
75
|
|
Hugo Mendes Rose' 2021, Tejo, Portugal (Touriga National)
|
80
|
|
Famiglia Statella Etna Rosato 2020, Sicily, Italy (Nerello)
|
85
|
|
Chateau D'esclans Whispering Angel 2022, Provence, France (Grenache, Cinsault, Rolle)
|
90
|
|
Chateau D'esclans Garrus 2019, Provence, France (Grenache, Syrah, Rolle)
|
280
|
ORANGE WINES - BOTTLES
|
Gerard Bertrand Orange Gold 2021, Occitanie, France (Chardonnay, Viognier, Marsanne, + Blend)
|
70
|
|
Monte de Casteleja 2021, Algarve, Portugal (Arinto, Peerum)
|
80
|
|
Anima Arancio Arneis Giacomo Fenocchio NV, Piedmont, Italy (Arneis)
|
83
|
RED WINE - BOTTLES
FRANCE
BORDEAUX LEFT BANK
|
Lamothe Bouscaut 2018, Pessac-Leognan
|
110
|
|
Pauillac de Chateau Latour 2015, Pauillac
|
210
|
|
La Chapelle La Mission Haut-Brion 2018, Pessac-Leognan
|
290
|
|
Chateau Cos d'Estournel 2012, Saint-Estephe
|
415
|
|
Chateau Palmer 2004, Margaux
|
630
|
|
Chateau Mouton Rothschild 1er Grand Cru Classe 2002, Pauillac
|
1400
|
|
Chateau Latour 1er Grand Cru Classe 2004, Pauillac
|
1450
|
BORDEAUX RIGHT BANK
|
Mondot de Chateau Troplong Mondot Grand Cru 2011, Saint Emilion
|
170
|
|
Chateau La Fleur-Petrus 2017, Pomerol
|
590
|
|
Chateau L'Evangile 2009, Pomerol
|
850
|
|
Petrus 2011, Pomerol
|
3295
|
|
Petrus 2014, Pomerol
|
3415
|
PINOT NOIR
|
Cote de Nuits-Villages La Robignotte Domaine Gilles Jourdan 2018, Burgundy
|
154
|
|
Pommard Domaine Cyrot-Buthiau 2020, Burgundy
|
155
|
|
Domaine Pierre Morey Monthelie 2018, Burgundy
|
165
|
|
Nuits Saint George 1er Cru' Aux Thorey Domaine la Montille 2012, Burgundy
|
235
|
|
Domaine du Couvent Vosne-Romanee Les Barreaux 2017, Burgundy
|
235
|
|
Gevrey-Chambertin Clos de Varoilles 1er Cru'Monopole 2015, Burgundy
|
275
|
|
Nuits Saint George 1er Cru' Les Prulieres D. Taupernot-Merme 2015, Burgundy
|
340
|
|
Gevrey Chambertin Justice des Seuvrees Perrot-Minot 2017, Burgundy
|
370
|
|
Chateau De La Tour Clos de Vougeot Grand Cru 2017, Burgundy
|
410
|
|
Domaine du Clos de Tart 1er Cru La Forge de Tart 2018, Burgundy
|
555
|
SINGEL VARIETY & BLEND
|
Clau de Nell Grolleau VdP du Val de Loire 2019, Loire (Grolleau)
|
96
|
|
Gerard Bertrand Cigalus Red 2020, Languedoc-Roussillon (Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Grenache, Carignan)
|
110
|
|
Chateauneuf Du Pape Vieilles Vignes D. De La Janasse 2019, Rhone (Grenache, Syrah, Mourvedre, Carignan)
|
185
|
|
La Peira 2019, Languedoc-Larzac (Syrah)
|
240
|
|
Domaine Jamet Cote Rotie 2019, Rhone (Syrah)
|
268
|
|
Hermitage La Chapelle Paul Jaboulet Aine 2006, Rhone (Syrah)
|
355
|
ITALY
SINGLE VARIETY & BLEND
|
Arnaldo Caprai Montefalco Rosso 2019, Umbria (Sangiovese, Sagrantino, Merlot)
|
70
|
|
Tua Rita Rosso dei Notri 2021, Maremma, Tuscany (Merlot, Cabernet Sauvignon, Syrah)
|
78
|
|
Tenuta Fertuna Messiio 2016, Tuscany (Merlot)
|
101
|
|
Chianti Classico Riserva Querciabella 2018, Tuscany (Sangiovese)
|
110
|
|
Tenuta di Biserno Il Pino di Biserno 2019, Tuscany (Cabernet Franc, Merlot, Petit Verdot)
|
120
|
|
Alois Lageder Krafuss 2018, Trentino Alto Adige (Pinot Noir)
|
130
|
|
Brunello di Montalcino Castello Tricerchi 2018, Montalcino, Tuscany (Sangiovese)
|
145
|
|
Badia a Coltibuono Montebello 2016, Tuscany (Rare Blend)
|
165
|
|
Vignolo IGT Montecarrubo 2019, Sicily (Shiraz)
|
170
|
|
Fontanabianca Barbaresco Bordini 2018, Piedmont (Nebbiolo)
|
180
|
|
Conterno Fantino Barolo Vigna Sori Ginestra 2017, Piedmont (Nebbiolo)
|
195
|
|
Camartina Querciabella 2003, Tuscany (Sangiovese, Cabernet Sauvignon)
|
225
|
|
Giulia Negri Barolo Marassio 2015, Piedmont (Nebbiolo)
|
240
|
|
Biserno Tenuta di Biserno Bibbona 2011, Tuscany (Cabernet Franc, Cabernet Sauvignon, Merlot)
|
290
|
|
Elena Walch Aton 2020, Alto Adige (Pinot Noir)
|
298
|
|
Tua Rita Redigaffi 2014, Tuscany (Merlot)
|
375
|
|
Michele Satta Marianova 2017, Bolgheri, Tuscany (Syrah, Sangiovese)
|
380
|
|
Sassicaia Tenuta San Guido 1995, Bolgheri, Tuscany (Cabernet Sauvignon, Cabernet Franc)
|
1100
|
PORTUGAL, SPAIN & GREECE
SINGLE VARIETY & BLEND
|
Kali Riza Vielles Vignes Kir-Yianni 2017, Amyndeon, Greece (Xinomavro)
|
65
|
|
Agricola de Cadalso 2018, Madrid, Spain (Syrah)
|
67
|
|
Edetaria Via Edetana 2019, D.O. Terra Alta, Spain (Garnacha, Syrah, Carinena)
|
68
|
|
Dominio do Bibei Lalama 2018, Ribera Sacra, Spain (Mencia)
|
78
|
|
Bodegas Verum Las Tinadas Cencibel 2016, Castilia La Mancha, Spain (Tempranillo)
|
79
|
|
Bodega Vinatigo Negramoll 2018, Tenerife, Spain (Negramoll)
|
88
|
|
MOB Vinha Senna Tinto 2019, Serra Estrella, DAO, Portugal (Touriga Nacional, Afrocheiro, Jaen)
|
90
|
|
Quinta Da Gricha Tinto 2019, Douro, Portugal (Touriga National, Touriga Franca, Tinta Roriz)
|
94
|
|
Gaia Estate Nemea 2016, Peloponnese, Greece (Agiorgitiko)
|
100
|
|
Sierra Cantabria Rioja Reserva Unica 2018, Rioja, Spain (Tempranillo)
|
105
|
|
Pago de Carraovejas 2020, Ribera del Duero, Spain (Tempranillo)
|
115
|
|
Casal das Aires Vinha Velhas 2020, Tejo, Portugal (Alicante Bouschet)
|
120
|
|
Benjamin Romeo La Cueva del Contador 2007, Rioja, Spain (Tempranillo)
|
175
|
|
Dominio de Pingus Flor de Pingus 2014, Ribera del Duero, Spain (Tempranillo)
|
285
|
|
Comte Pirenne 'La Perla del Priorat' 2006, Priorat, Spain (Cabernet Sauvignon, Carignan, Grenache) (Magnum)
|
330
|
UNITED STATES & CANADA
CABERNET SAUVIGNON
|
Cakebread 2020, Napa, California, USA
|
180
|
|
Inglenook 2015, Rutherford Hill, Napa Valley, California, USA
|
210
|
|
Far Niente 2018, Napa Valley, California, USA
|
465
|
PINOT NOIR
|
Cakebread Cellar Two Creeks Vineyards 2021, Howell Mountain, Napa Valley, California, USA
|
135
|
|
Matsuhisa Pinot Noir 2020, Sonoma Coast, California, USA
|
145
|
|
Sanford 2019, Santa Rita Hills, California, USA
|
165
|
|
Colene Clemens Adriane 2019, Chehalem Mountains, Willamette Valley, Oregon
|
200
|
|
Sea Smoke Ten 2020, Santa Rita Hills, California, USA
|
250
|
SINGLE VARIETY & BLEND
|
L'Ecole 41 2019, Columbia Valley, Washington, USA (Syrah)
|
110
|
|
Groth Vineyards 2017, Oakville, Napa, California, USA (Cabernet Sauvignon, Merlot)
|
195
|
|
Levo 22 Tango 2019, California Central Coast, USA
|
200
|
|
Hudson Ranch Phoenix 2018, Los Carneros, California, USA (Merlot, Cabernet Franc)
|
215
|
|
Sine Qua Non Distenta II 2020, California Central Coast, USA (Syrah)
|
770
|
|
Sine Qua Non Distenta II 2020, California Central Coast, USA (Grenache)
|
770
|
SOUTH AMERICA & SOUTH AFRICA
SINGLE VARIETY
|
Morgenster Lourens River Valley 2015, Western Cape, South Africa (Cabernet Sauvignon)
|
78
|
|
Olifantsberg 2019, Soutern Cape, South Africa (Pinotage)
|
79
|
|
Laberinto Cenizas 2019, Maule Valley, Chile (Pinot Noir)
|
80
|
|
Altaluvia 2018, Mendoza, Argentina (Malbec)
|
85
|
|
A Lisa Bodega Noemia 2020, Patagonia, Argentina (Malbec)
|
105
|
|
Boekenhoutskloof 2019, Franschhoek, South Africa
|
110
|
|
Porseleinberg 2019, Swartland, South Africa
|
135
|
|
Richard Kershaw Clonal Selection 2018, Western Cape, South Africa (Pinot Noir)
|
135
|
|
Catena Zapata Nicasia Vineyard 2019, Mendoza, Argentina (Malbec)
|
190
|
BLEND
|
Reyneke Reserve 2018, Stellenbosch, South Africa (Syrah, Cabernet Sauvignon)
|
82
|
|
Catena Zapata Nicolas 2018, Mendoza, Argentina (Cabernet Sauvignon, Cabernet Franc, Malbec)
|
200
|
AUSTRALIA & NEW ZEALAND
PINOT NOIR
|
Auntsfield Single Vineyard 2020, Marlborough, New Zealand
|
80
|
|
Elephant Hill 2019, Hawke's Bay, New Zealand
|
82
|
CABERNET SAUVIGNON
|
House of Plantagenet Aquitaine 2018, Western Australia, Australia
|
85
|
|
Arlewood Estate 2015, Margaret River, Australia
|
87
|
|
Wynns Black Label 2017, Coonawarra, Australia
|
96
|
SINGLE VARIETY & BLEND
|
Plan B Modern Red 2018, Frankland River, Australia (Syrah, Pinot Noir)
|
73
|
|
Teusner Avatar 2018, Barossa Valley, Australia (Grenache, Mataro, Shiraz)
|
85
|
Vintage, pricing and availability are subject to change.
All wines contain sulphites.
Prices are displayed in British Pounds and are inclusive of VAT. 15% Discretionary Service Charge will be added to your bill.
NOBU'S MIND
|
MEXICAN STANDOFF
Rooster Rojo Reposado tequila - Smoky Koch Mezcal - Sweet vermouth Maraschino liqueur - Embellished with bullet casing.
Spirit forward - Smoky - Sweet - Confrontational |
18
|
|
HAJIKAMI BRINE & SAKURA MARTINI
Inspired by Tzukenomo - The art of Japanese pickling.
Hajikami Brine - Hokusetsu sake - Booth's Gin - Sakura liquor Innovative - Delicate - Pickled |
18
|
|
AYACUCHO MARTINI
A flavoursome creation with Macchu Pisco - Clear grape juice
Apricot brandy - Aromatic Bitters Presented wrapped in Peruvian inspired textile. Pure - Colourful - Inebriating |
18
|
|
JITTERBUG PERFUME
Defiant lovers seeking immortality - Perfumes - Greek Gods
Pisco - Kavka Vodka - Bergamot - Clarified coconut milk - Jasmine essence - Beetroot - Cordials Perfumed - Sweet - Mystical |
16
|
|
NEW ORLEANS VICE
New Orleans heritage liquors - Sazerac de Forge cognac - Sazerac Rye whisky, Cumin & Herbsaint - Penja pepper cordial
Straight-up - Bold - Fragrant |
20
|
NOBU'S HEART
|
LA BRUJITA CALIENTE
Rooster Rojo Tequila - Mezcal - Exotic fruit - Hot Chillies - Lime - Cilantro.
Brujita stands for little witch - Caliente stands for spicy. Picante - Witchy - Aromatic - Citrussy |
16
|
|
AQUAMARINE
Hayman's Gin - Yellow Chartreuse - Citrus - Cilantro
Dry Seaweed - Cilantro Sweet - Sea iodine - Herbal |
16
|
|
PAPACITO
Bacardi Anejo Cuatro Rum - Liquorice - Passion fruit - Lime
Tiki Styled - Served tall Exotic - Refreshing - Juicy |
16
|
|
SYCOPHANT MARTINI
So named after the fig merchants of ancient Greece, who were known for their flattery of potential customers, and thus coined the phrase.
Violet - Fig - Grey Goose vodka - Italian aperitifs Sweet - Moreish - Playful |
16
|
|
KAFFIR LIME & LYCHEE MARTINI
Kavka Vodka - Kaffir lime - Lychee - Noilly Pratt Vermouth
Sweet - Exotic - Fragrant |
16
|
NOBU'S SOUL
|
UNTAMEABLE DAIQUIRI
An homage to the Bacardi distillery and its 'untameable spirit' - a story of heritage, revolution, and Bacardi's exile from Cuba.
Clarified Coconut Milk - Yellow Chartreuse - Nepalese Timur Berry cordial Premium Bacardi 8 Rare Golden Rum |
16
|
|
EVERGREEN
Hayman's Gin - Mountain Pine - Maraschino - Lime
Born out of a Classic cocktail The Last Word reimagined at high altitude. Multi-layered - Aromatic - Refreshing |
16
|
|
DREAM CATCHER
Hendricks gin, Lillet Blanc - Strega - St. Germain Elderflower liqueur
Inspired by oneiromancy, the art of dream interpretation and white magic. Ethereal - Nuanced - Sophisticated |
16
|
|
DANCING WITH MIDNIGHT CATS
Rooster Rojo Tequila - Madre Mezcal - Rose Champagne - Creme de Pamplemousses - The verve of late-night dancing cats.
Refreshing - Dangerous - Bold |
20
|
|
SUMMERTIME SADNESS
Lavender - Buffalo Trace bourbon - Citrus - Cucumber - Ginger - Maple.
Named for the feeling of heaviness one gets when they realise that summer will unabatedly fade into autumn. Refreshing - Floral - Sweet |
16
|
ZERO ALCOHOL COCKTAILS
All lovingly made with a distilled non-alcoholic spirit of six unique Botanicals, blended together without any alcohol or sugar
|
GEISHA LIPS
Rose syrup and rose essence, asian leaves, citrus and Seedlip Garden served short. Pale white skin tone colour with red 'lips' in a martini glass.
|
12
|
|
THE FARMER'S TONIC
Seedlip Spice, maple syrup, apple juice, fresh rosemary sprig, tonka bean bitters and lemon juice. Ideally served on those long sunny work days on a field.
|
12
|
|
FRENCH 075
Wild Idol Zero alcohol sparkling wine - Seedlip Garden - Lemon Juice
Zero alcohol version of a French 75 classic cocktail |
18
|
NOBUS NON-ALCOHOLIC COCKTAILS & CRAFT SOFT DRINKS
|
ALOE VERA & SWEET SHISO VIRGIN MOJITO
Exotic blend of shiso leaves and aloe vera.
|
10
|
|
LYCHEE CRUSH
Lychee juice, Grenadine & Passion Fruit Syrup, Soda water & Lemonade.
|
10
|
BEER
330ml BOTTLES
|
Asahi Super Dry*
|
7.5
|
|
Hitachino Nest White Ale*
|
9.5
|
|
Peroni 'Libera' 0.0%*
|
6
|
WATER
|
Tau Still
|
6.5
|
|
Tau Sparkling
|
6.5
|
JUICES
|
Apple Juice
|
5.5
|
|
Cranberry Juice
|
5.5
|
|
Fresh Orange Juice
|
5.5
|
|
Lychee Juice
|
5.5
|
|
Pineapple Juice
|
5.5
|
|
Pink Grapefruit Juice
|
5.5
|
|
Big Tom Spiced Tomato Juice
|
5.5
|
|
Aloe Vera Juice
|
6
|
SOFT DRINKS
|
Coke
|
5.5
|
|
Diet Coke
|
5.5
|
|
Ginger Beer (Fever Tree)
|
5.5
|
|
Ginger Ale (Fever Tree)
|
5.5
|
|
Lemonade (Fever Tree)
|
5.5
|
|
Soda Water (Fever Tree)
|
5.5
|
|
Tonic Water (Fever Tree)
|
5.5
|
|
Tonic Water Naturally Light (Fever Tree)
|
5.5
|
TEA
|
NOBU GREEN TEA (UNLIMITED REFILLS)
Purchase a cup of green tea at any Nobu in London and proceeds will go to The Childhood Trust, helping vulnerable children living below the poverty line.
|
2
|
|
Iced Green Tea
|
3.5
|
|
Matcha - Traditional Japanese Green Tea
|
5.5
|
|
Matcha Latte
|
5.5
|
|
~
|
|
|
Good & Proper Tea are a London-based tea company, dedicated to carefully sourcing, award-winning teas and herbal infusions from around the world.
|
|
|
BROCKLEY BREAKFAST
A balanced blend of four single-origins - Assam, Kenya, Ceylon and Darjeeling.
|
5
|
|
EARL GREY
Single-origin Ceylon black tea blended with natural Italian bergamot oil.
|
5
|
|
JASMINE PEARLS
Delicate and smooth hand-rolled green tea, scented with Jasmine flowers.
|
5
|
|
PEPPERMINT
A fresh, peppery caffeine-free infusion with a cooling, minty finish
|
5
|
|
CHAMOMILE
A delicious, caffeine-free infusion, with notes of apple and honey.
|
5
|
|
HOJICHA
Roasted green tea with hints of honey and caramel, and toasty cedar notes.
|
5
|
COFFEE
|
Volcano Coffee Works is an independent ethical roastery with great passion for the unique qualities and flavours of coffee. Each bean is roasted in small batches to ensure delicate nuances and to respect its individual roasting profile.
|
|
|
Espresso
|
4.5
|
|
Latte
|
5
|
|
Cappuccino
|
5
|
|
Double Espresso
|
5.5
|
* Menu is subject to change.
If you have any dietary requirements or food allergies please inform your waiter.
Prices are displayed in British Pounds and are inclusive 5% VAT. 15% Discretionary Service Charge will be added to your bill.
Prices are displayed in British Pounds and are inclusive 5% VAT. 15% Discretionary Service Charge will be added to your bill.
