Overall Menu
Lunch Menu
SHUKO
Snacks
|
Edamame
|
9
|
|
Edamame Choclo
|
15
|
|
Shishito Sea Salt
|
12
|
|
Shishito Den Miso
|
14
|
|
Baby Corn, Honey Truffle
|
20
|
COLD DISHES
|
Toro Tartare with Caviar
|
45
|
|
Salmon or Yellowtail Tartare with Caviar
|
37
|
|
Kumamoto Oysters with Nobu Sauces (3 pcs)
|
21
|
|
Yellowtail Jalapeno
|
35
|
|
Fluke Sashimi Dry Miso
|
37
|
|
Salmon Tataki Karashi Sumiso
|
35
|
|
New Style Sashimi with Salmon
|
35
|
|
New Style Sashimi with White Fish
|
37
|
|
Tiradito
|
37
|
|
Tuna Tataki with Tosazu
|
35
|
|
Fluke Maui Onion
|
39
|
|
Crispy Rice with Spicy Tuna
|
34
|
|
Crispy Rice with Spicy Avocado
|
26
|
|
Sashimi Salad with Matsuhisa Dressing
|
37
|
|
Seafood Ceviche
|
38
|
|
Lobster Ceviche (2 pcs)
|
24
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
69
|
|
Baby Spinach Salad with Dry Miso
|
23
|
|
Baby Spinach Salad with Grilled Shrimp
|
41
|
|
Baby Spinach Salad with Lobster
|
69
|
|
Hearts of Palm with Jalapeno Dressing
|
30
|
|
Artichoke Salad
|
29
|
|
Artichoke Salad with Noodles
|
36
|
A5 WAGYU BEEF
from Japan
40 per ounce
Choice of Tataki / New Style / Steak
2oz minimum
40 per ounce
Choice of Tataki / New Style / Steak
2oz minimum
|
40
|
|---|
HOT DISHES
|
Black Cod with Miso
|
48
|
|
Black Cod Butter Lettuce (2 pcs)
|
20
|
|
Umami Glacier 51 Chilean Sea Bass
|
50
|
|
Roasted Glacier 51 Chilean Sea Bass & Cauliflower with Jalapeno Dressing
|
54
|
|
Glacier 51 Chilean Sea Bass Karashi Su Miso
|
55
|
|
Squid 'Pasta' with Light Garlic Sauce
|
34
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
34
|
|
King Crab Tempura Amazu Ponzu
|
58
|
|
Lobster Tempura Amazu Ponzu (Half Lobster)
|
38
|
|
Creamy Spicy Crab
|
54
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
52
|
|
Lobster Wasabi Pepper
|
69
|
|
Grilled Chicken with Teriyaki or Anticucho
|
38
|
|
Grilled Salmon with Teriyaki or Anticucho
|
37
|
|
Beef Tenderloin with Teriyaki or Anticucho
|
62
|
|
Rib Eye with Yuzu Honey Truffle
|
68
|
|
Chicken Kushiyaki with Teriyaki or Anticucho (2 pcs)
|
16
|
|
Beef Kushiyaki with Teriyaki or Anticucho (2 pcs)
|
22
|
OMAKASE - CHEF'S CHOICE*
Experience the essence of Chef Matsuhisa's cuisine with this multi-course tasting menu
225 per person
*available until a half hour before the door closes
225 per person
*available until a half hour before the door closes
|
225
|
|---|
SOUPS
|
Miso Soup with Tofu
|
8
|
|
Mushroom Soup
|
16
|
|
Clear Soup
|
18
|
|
Spicy Seafood Soup
|
26
|
NOBU TACOS
Price per piece - 2 pcs minimum
|
Vegetable
|
8
|
|
Tuna
|
10
|
|
Salmon
|
10
|
|
King Crab
|
12
|
|
Lobster
|
12
|
|
Wagyu
|
22
|
|
Nori Caviar
|
29
|
VEGETABLES
|
Yasai Maki
|
8
|
|
Field Greens
|
17
|
|
Shiitake Salad with Spicy Lemon Dressing
|
23
|
|
Tofu New Style
|
19
|
|
Shojin - Vegetable Tempura Selection (7 pcs)
|
24
|
|
Crispy Brussels Sprouts Goma Ponzu
|
24
|
|
Warm Mushroom Salad
|
30
|
|
Roasted Cauliflower Jalapeno Salsa
|
26
|
|
Eggplant with Miso
|
19
|
|
Tofu & Vegetables Spicy Garlic
|
34
|
SUSHI BAR SELECTIONS
|
Sushi Selection
|
64
|
|
Sashimi Selection
|
64
|
Nigiri / Sashimi
Price per piece
|
Tuna
|
8
|
|
Toro
|
17
|
|
Salmon
|
8
|
|
King Salmon
|
9.5
|
|
Yellowtail
|
8
|
|
Fluke
|
8
|
|
Japanese Red Snapper
|
9
|
|
Shrimp
|
7.5
|
|
Snow Crab
|
12
|
|
King Crab
|
12
|
|
Scallop
|
7.5
|
|
Octopus
|
7.5
|
|
Japanese Eel
|
11
|
|
Japanese Sea Urchin
|
18
|
|
Smelt Eggs
|
7
|
|
Salmon Eggs
|
7
|
|
Tamago
|
5
|
|
Wagyu Nigiri
|
22
|
Sushi Maki
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
12.5
|
13.5
|
|
Spicy Tuna
|
13.5
|
14.5
|
|
Toro & Scallion
|
21
|
22
|
|
Salmon & Avocado
|
13.5
|
14.5
|
|
Yellowtail & Scallion
|
13
|
14
|
|
Yellowtail & Jalapeno
|
13.5
|
14.5
|
|
California
|
21
|
22
|
|
Shrimp Tempura
|
15
|
17
|
|
Baked Snow Crab
|
26
|
27
|
|
Scallop & Smelt Eggs
|
14.5
|
15.5
|
|
Japanese Eel & Cucumber
|
16
|
17
|
|
Kappa
|
6
|
7
|
|
Avocado
|
11
|
12
|
|
Vegetable
|
11
|
12
|
|
Salmon Skin
|
13
|
14
|
|
Soft Shell Crab
|
~
|
23
|
|
House Special
|
~
|
23
|
|
Lobster
|
~
|
38
|
Desserts
|
PUMPKIN CAKE
Mugicha Butterscotoch, Apple Sauce, Crystallized Ginger, Pear Sorbet
|
20
|
|
CHOCOLATE NAMELAKA
Dark Chocolate Cream, Ume Sake Syrup, Graham Crackers, Raspberry Sorbet
|
18
|
|
MISO CARAMEL ICE CREAM BON BON
Toasted Hazelnuts, Cocoa, Kabosu-Prosecco Coulis, Miso Caramel Gelato
|
19
|
|
BUTTERMILK DOUGHNUTS
Cinnamon Sugar, Soy Caramel Sauce, Vanilla Gelato
|
20
|
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
|
17
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
20
|
|
HOUSE-MADE GELATO OR SORBET
|
16
|
|
MOCHI ICE CREAM (3 pcs)
|
16
|
Coffee
|
Coffee
|
6
|
|
Espresso
|
6
|
|
Americano
|
7
|
|
Macchiato
|
7
|
|
Cortado
|
7
|
|
Cappuccino
|
7
|
|
Cafe Latte
|
8
|
KETTL TEA
|
SENCHA
The very best representation of Japanese Green Tea. Fresh and bright, full of roasted almond and wild grass.
|
9
|
|
HOUJICHA
Roasted Japanese green tea, warm smoky notes with hints of caramel.
|
9
|
|
SOBACHA (Caffeine-Free)
Crafted from heirloom buckwheat, a naturally sweet cup with a golden hue and lasting, toasted finish.
|
9
|
|
YAME BLACK
Aromas of malt, grape skin, and honey. Still sturdy enough to stand up to milk, lemon, and sugar.
|
9
|
|
YAME OOLONG
Lightly oxidized oolong presents enjoyable floral aromas alongside minimal umami notes.
|
9
|
NOTE
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Drinks
NOBU RARE TEQUILA
2008 Reserve Extra Anejo
By QUI Tequila
|
One Ounce
|
45
|
|
Two Ounces
|
90
|
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Lauren Klementovic from Nobu Scottsdale
Winner of the Nationwide Nobu Cocktail Competition
Lauren Klementovic from Nobu Scottsdale
|
KIWI DEL SOL (CLARIFIED MILK PUNCH)
Casa Del Sol Reposado Tequila, Coconut Milk, Kiwi Lime Juice & Aji Amarillo Miso Agave
|
26
|
LIGHT, CRISP & REFRESHING
|
LYCHEE MARTINI
Spring 44 Vodka, Lychee
|
22
|
|
GRAPEFRUIT MARTINI
Aczu Gin, Elderflower Liqueur, Grapefruit & Lime
|
22
|
|
PINA MARTINI
Van Gogh Pineapple Vodka, Giffard Creme de Peche, Pineapple, Lime
|
22
|
SPICY & TART
|
MEZCALINA
Los Siete Misterios Mezcal, Spicy Pineapple Shrub, Lemon & Rosemary
|
23
|
|
VERY SPECIAL PENICILLIN
Courvoisier VSOP, Verjus, Ginger Monkfruit Syrup, Yuzu Bitter & Mars 'Tsunuki' Peated Whisky
|
23
|
|
MIA MARGARITA
Corralejo Anejo Tequila, Passion Fruit, Honey, Shichimi & Lime
|
23
|
AROMATIC & SPICE
|
MATSUHISA MARTINI
Haku Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
|
22
|
|
ONI NEGRONI
Hendricks Gin, Onigoroshi Sake, Aperol & Capano Antica Sweet Vermouth
|
23
|
|
LIMÓN DROP
Belvedere Vodka, Machu Pisco, Limoncello, Yuzu Liqueur & Lemon
|
23
|
|
TOKI HIGHBALL
Suntory Toki, Lychee, Wild Elderflower Liqueur & Seltzer
|
23
|
RICH & BOLD
|
MATCHA MARTINI
Miz Green Tea Shochu, Matcha-Cacao Liqueur & White Chocolate
|
22
|
|
QUI ESPRESSO
Qui Platinum Extra Anejo Tequila, Cold Brewed Espresso,Kuromitsu & Orange Bitters
|
23
|
|
NOBU SIDECAR
Iwai Tradition Japanese Whisky, Orange Liqueur & Yuzu
|
25
|
WINES BY THE GLASS
RESERVE SELECTION
|
Silver Oak, Cabernet Sauvignon, Alexander Valley, California 18
|
50
|
CHAMPAGNE & SPARKLING WINE
|
Syltbar, Prosecco, Italy NV
|
20
|
|
Nobu Champagne, Brut Grand Cru,Verzy,France NV
|
27
|
|
Lanson Brut, Rose, France NV
|
36
|
|
Louis Roederer 'Collection 243', France NV
|
38
|
WHITE WINE
|
Attems, Pinot Grigio, Fruili, Italy 22
|
16
|
|
Sybille Kuntz, Riesling Trocken, Mosel, Germany 22
|
16
|
|
Huia, Sauvignon Blanc, Marlborough, New Zealand 22
|
17
|
|
Aveleda 'Solos de Xisto' Alvarinho, Minho, Portugal 21
|
17
|
|
Nobu Matsuhisa, Chardonnay, Sonoma County, California 21
|
19
|
|
Clos Floridiene, Graves Blanc, White Bordeaux Blend, France 18
|
20
|
|
Domaine Raffaitin-Planchon, Sancerre, Loire,France 22
|
22
|
ROSE WINE
|
Domaine Ott 'By Ott', Cotes De Provence, France 22
|
18
|
RED WINE
|
Terrazas de los Andes 'Reserva', Malbec, Mendoza, Argentina 21
|
17
|
|
Bastioni Dei Collazzi, Chianti Classico, Tuscany, Italy 20
|
17
|
|
Chateau Carbonnieux, La Croix de Carbonnieux, Bordeaux Blend, France 18
|
19
|
|
Nobu Matsuhisa, Cabernet Sauvignon, Sonoma County, California 20
|
22
|
|
Nobu Matsuhisa, Pinot Noir, Sonoma Coast, California 21
|
24
|
|
Domaine Doudet-Naudin, Hautes-Cotes De Beaune, Burgundy, France 20
|
26
|
HOKUSETSU SAKE SELECTION
Exclusively Imported for Nobu Worldwide
|
Glass
|
12
|
|
Bottle 16 oz
|
65
|
|
Glass
|
12
|
|
Masu
|
24
|
|
Small
|
28
|
|
Large
|
42
|
|
Bottle 60 oz
|
200
|
|
Glass
|
13
|
|
Masu
|
28
|
|
Small
|
34
|
|
Large
|
48
|
|
Bottle 60 oz
|
250
|
|
Glass
|
16
|
|
Masu
|
37
|
|
Small
|
44
|
|
Large
|
65
|
|
Bottle 60 oz
|
300
|
|
Glass
|
17
|
|
Masu
|
41
|
|
Small
|
47
|
|
Large
|
70
|
|
Bottle 24 oz
|
135
|
|
Bottle 60 oz
|
320
|
|
Glass
|
19
|
|
Masu
|
42
|
|
Small
|
50
|
|
Large
|
75
|
|
Bottle 60 oz
|
365
|
|
Glass
|
22
|
|
Masu
|
50
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
120
|
|
Bottle 50 oz
|
350
|
|
Glass
|
28
|
|
Masu
|
55
|
|
Bottle 10 oz
|
82
|
|
Bottle 16 oz
|
130
|
|
Bottle 50 oz
|
400
|
|
Glass
|
35
|
|
Masu
|
85
|
|
Small
|
100
|
|
Large
|
150
|
|
Bottle 24 oz
|
295
|
|
Bottle 60 oz
|
720
|
HOKUSETSU PREMIUM SAKE
|
YK-35 "ENSHINBUNRI"
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.
|
Bottle 24 oz
|
700
|
|
JUNMAI DAIGINJO TK40 GENSHU ENSHINBUNRI 'HIKARI'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
|
Bottle 24 oz
|
670
|
|
YK-35 SHIZUKU
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward and amazingly smooth.
|
Bottle 24 oz
|
400
|
BEER
|
Asahi 0% (Non-Alcoholic)
|
8
|
|
Sapporo
|
12
|
|
Sapporo Light
|
12
|
|
Asahi
|
14
|
|
Koshihikari Echigo Rice Lager
|
14
|
|
Kawaba 'Sunrise' Amber Ale
|
16
|
JAPANESE WHISKY
|
Shibui, 'Grain Select', Blended
|
21
|
|
Mars Iwai, 'Tradition, Blended
|
22
|
|
Ichiro's, 'Malt & Grain', Chichibu, World Blend
|
30
|
|
Nikka, 'Coffey Grain,' Blended
|
30
|
|
Nikka, 'From The Barrel'
|
30
|
|
Ichiro's, 'Malt & Grain', Limited Edition, World Blend
|
60
|
SINGLE GRAIN
|
Kikori, Kumamoto, Rice Whiskey
|
20
|
|
Takamine, 8 Years Old Koji Whiskey
|
35
|
|
Shibui, 'White Oak', Single Grain, 10yr
|
40
|
|
Shibui, 'Sherry Cask', Single Grain, 15yr
|
55
|
|
Shibui, 'Sherry Cask', Single Grain, 18yr
|
80
|
SINGLE MALT
|
Nikka, 'Miyagikyo'
|
42
|
|
Nikka, 'Yoichi'
|
42
|
|
Mars, 'Komagatake' 2021 Edition
|
52
|
|
Mars, 'Tsunuki-Peated'
|
62
|
HOUSE OF SUNTORY
|
Suntory 'Toki', Blended
|
18
|
|
Suntory Hibiki, 'Harmony', Blended
|
30
|
|
Suntory Ao, World Whisky Blend
|
30
|
|
Suntory 'Hakushu,' Single Malt, 12 yr
|
50
|
|
Suntory 'Yamazaki' Single Malt, 12 yr
|
60
|
|
Suntory Hibiki, 'Blossom Harmony', Blended
|
60
|
|
Suntory 'Yamazaki' Peated Malt, Single Malt
|
150
|
|
Suntory 'Yamazaki' Spanish oak Single Malt
|
150
|
|
Suntory 'Yamazaki' Puncheon Single Malt
|
150
|
|
Suntory ''The Hakushu', Single Malt, 18 yr
|
175
|
|
Suntory 'Yamazaki' Single Malt, 18 yr
|
180
|
|
Suntory Hibiki, Blended 21yr
|
200
|
|
Suntory 'Yamazaki' Mizunara, Single Malt
|
200
|
|
Suntory 'The Hakushu' 100th Anniversary, Mizunara Cask, Single Malt, 18yr
|
600
|
|
Suntory 'Yamazaki' 100th Anniversary, Mizunara Cask, Single Malt, 18yr
|
800
|
NOBU WHISKY, SINGLE MALT
Yamazaki, Osaka
|
Once Ounce
|
180
|
|
Two Ounces
|
360
|
AMERICAN WHISKEY
BOURBON
|
Maker's Mark, Kentucky
|
18
|
|
Jack Daniels, Sour Mash, Tennessee
|
18
|
|
Michter's, Bourbon, Kentucky
|
19
|
|
Basil Hayden's 8 yr, Kentucky
|
19
|
|
Woodford Reserve, Kentucky
|
19
|
|
Knob Creek, 9 yr, Kentucky
|
19
|
|
Harlem Standard, Four Grain, Kentucky
|
20
|
|
Great Jones, New York
|
20
|
|
Booker's, 8 yr, Kentucky
|
28
|
|
Angel's Envy, Kentucky
|
29
|
|
Kentucky Owl, 'Wise Man', Kentucky
|
48
|
|
Booker's, 8 yr, Kentucky
|
50
|
AMERICAN WHISKEY
RYE
|
Bulleit, Rye, Kentucky
|
18
|
|
Michter's, Rye, Kentucky
|
19
|
|
Beverly High Rye, Iowa
|
22
|
|
Whistle Pig, Rye, Vermont
|
25
|
SCOTCH WHISKY
|
Dewar's, 'White Label'
|
17
|
|
Monkey Shoulder, Speyside
|
17
|
|
Glenlivet, Speyside, 12 yr
|
20
|
|
Bruichladdich 'Classic Barley', Islay, 10 yr
|
22
|
|
Laphroaig, Islay, 10 yr
|
22
|
|
Glenfiddich, Speyside, 12 yr
|
24
|
|
Balvenie, 'Carribean Cask', Speyside, 14 yr
|
24
|
|
Macallan, Speyside, 12 yr
|
26
|
|
Laphroaig, 'Cairdeas', Islay
|
26
|
|
Macallan, Speyside, 18 yr
|
70
|
|
Johnnie Walker, 'Blue Label'
|
70
|
|
Balvenie, Speyside, 21 yr
|
70
|
TEQUILA
BLANCO
|
Herradura
|
18
|
|
Casamigos
|
22
|
|
Cincoro
|
23
|
|
Don Julio
|
24
|
|
Patron 'Gran Platinum'
|
50
|
TEQUILA
REPOSADO
|
Maestro Dobel 'Diamante'
|
21
|
|
Casamigos
|
24
|
|
Don Julio
|
26
|
|
Clase Azul
|
60
|
TEQUILA
ANEJO
|
Siete Leguas
|
24
|
|
Casamigos
|
26
|
|
Don Julio
|
28
|
|
Cincoro
|
45
|
|
Don Julio '1942'
|
65
|
TEQUILA
EXTRA AÑEJO
|
Qui 'Platinum'
|
22
|
|
El Tesoro
|
45
|
|
Jose Cuervo 'La Familia'
|
60
|
|
Qui 'Select' 7yr
|
80
|
JOVEN
|
Clase Azul 'Gold'
|
90
|
NOBU TEQUILA
2008 RESERVE AÑEJO
'By QUI Tequila'
|
One Ounce
|
45
|
|
Two Ounces
|
90
|
MEZCAL
|
Los Siete Mysterios 'Doba -Yej', Espadin
|
18
|
|
Del Maguey 'Chichiapa', Espadin
|
25
|
|
Aldez 'Ensamble', Espadin-Tobala-Jabali
|
30
|
|
El Jolgorio, Tepeztate
|
40
|
VODKA
|
Spring 44, Colorado
|
17
|
|
Suntory Haku, Japan
|
18
|
|
Tito's, Texas
|
18
|
|
Ketel One, Holland
|
18
|
|
Belvedere, Poland
|
19
|
|
Chopin, Poland
|
19
|
|
Grey Goose, France
|
20
|
GIN
|
Aczu, Spain
|
17
|
|
Sipsmith, England
|
18
|
|
Condesa Prickly Pear & Orange Blossom, Mexico
|
18
|
|
Tanqueray, England
|
18
|
|
Bombay Sapphire, England
|
18
|
|
Hendricks,Scotland
|
18
|
|
Suntory Roku, Japan
|
18
|
|
The Botanist Islay Dry Gin, Scotland
|
18
|
|
Monkey 47 Schwarzwald Dry Gin, Germany
|
21
|
RUM
|
Leblon, Cachaca, Brazil
|
17
|
|
Mount Gay, 'Black Barrel', Barbados
|
17
|
|
Daylight Rum 'Claro', Mexico
|
17
|
|
Havana Club '86 Proof', Puerto Rico
|
17
|
|
Sailor Jerry 'Spiced Rum', Carribean
|
17
|
|
Zacapa 'Solera,' 23 yr Guatemala
|
19
|
|
Zacapa, 'XO Solera Grand Reserve', Guatemala
|
28
|
PORT & SHERRY
|
Park Pineau des Charentes Blanc
|
18
|
|
Dow's 10 Year Tawny
|
19
|
|
Dow's 20 Year Tawny
|
24
|
APERITIF
|
Aperol, Italy
|
17
|
|
Campari, Italy
|
17
|
|
Lillet Blanc, France
|
17
|
|
Pernod, France
|
17
|
|
Pimm's No.1, England
|
17
|
VERMOUTH
|
Carpano 'Dry', Italy
|
17
|
|
Carpano 'Antica Formula' Sweet, Italy
|
17
|
|
Oka Kura Dry Bermutto, Japan
|
17
|
|
Oka Kura Sweet Bermutto, Japan
|
17
|
DIGESTIF & LIQUEUR
|
Amaro Montenegro, Italy
|
17
|
|
Amaro Nonino, Italy
|
17
|
|
B & B, France
|
17
|
|
Drambuie, Scotland
|
17
|
|
Fernet Branca, Italy
|
17
|
|
Frangelico, Italy
|
17
|
|
Caffo Amaretto, Italy
|
17
|
|
Oka Kura Yuzu Liqueur, Japan
|
17
|
|
Romana Sambuca, Italy
|
17
|
|
Romana Sambuca Black, Italy
|
17
|
|
Meletti Limoncello, Italy
|
17
|
|
Jagermeister, Germany
|
17
|
EAU DE VIE
|
Singani 63, Bolivia
|
17
|
|
Pisco 100, Peru
|
17
|
|
Nonino Grappa Di Merlot, Italy
|
17
|
|
Armagnac, Larresingle VSOP
|
20
|
|
Busnel Calvados Pays d'Auge VSOP
|
20
|
|
Poire William
|
20
|
|
Grand Marnier 80, France
|
20
|
SPECIALTY SPIRITS
|
Hokusetsu 'Plum Wine'
|
17
|
|
Hokusetsu 'NOBU: Special Reserve 28'
|
17
|
|
Hokusetsu 'The Plum Sake'
|
17
|
|
Mizu 'Green Tea Shochu'
|
17
|
|
Hokusetsu 'NOBU: the Soju'
|
17
|
|
Hakutsuru 'Plum Wine'
|
17
|
COGNAC
|
Courvoisier VSOP
|
21
|
|
Camus VSOP 'Borderies'
|
22
|
|
Hennessy VSOP
|
24
|
|
Park XO 'Grand Champagne'
|
35
|
|
Courvoisier XO
|
40
|
|
Hennessy XO
|
45
|
|
Remy Martin XO
|
50
|
REMY MARTIN LOUIS XIII
|
Half Ounce
|
125
|
|
One Ounce
|
250
|
|
Two Ounces
|
500
|
NON-ALCOHOLIC NOBU COCKTAILS
|
YUZU KICK
Spicy Pineapple Shrub, Rosemary, Yuzu Juice & Ginger Ale
|
12
|
|
LYCHEE MANGO
Mango, Lychee & Cranberry
|
12
|
|
PEPINO
Cucumber, Lychee, Pineapple & Lemon
|
12
|
|
GRAPEFRUIT ON THE ROCKS
Grapefruit Juice, Elderflower Cordial & Lime
|
12
|
SODA
|
Coke ,Diet Coke, Sprite, Ginger Ale, Tonic Water
|
5
|
|
Source Ginger Beer
|
6
|
|
Red Bull
|
6
|
COFFEE OF GRACE
|
Coffee of grace & Espresso
|
6
|
|
Americano & Cappuccino
|
7
|
|
Cortado & Macchiato
|
7
|
|
Matcha Latte
|
8
|
|
Café Latte
|
8
|
WATER
|
Acqua Panna (25 OZ)
|
10
|
|
Ferrarelle (25 OZ)
|
10
|
KETTL TEA
|
SENCHA
The very best representation of Japanese Green Tea. Fresh and bright, full of roasted almond and wild grass
|
9
|
|
SOBACHA (Caffeine-Free)
Crafted from heirloom buckwheat, a naturally sweet cup with golden hue and lasting, toasted finish
|
9
|
|
YAME BLACK
Aroma of malt, grape skin, and hone. Still Sturdy enough to stand up to milk, lemon and sugar
|
9
|
|
YAME OOLONG
Lightly oxidized oolong presenting enjoyable floral aromas alongside minimal umami notes
|
9
|
|
HOUJICHA
Roasted Japanese green tea, warm smoky notes with hints of caramel
|
9
|
