BREAKFAST IN-ROOM DINING MENU
BREAKFAST HOURS
7:00am - 11:00am Mon-Fri
7:30am - 11:00am Sat & Sun
7:00am - 11:00am Mon-Fri
7:30am - 11:00am Sat & Sun
NOBU BREAKFAST
|
CONTINENTAL BREAKFAST
Granola, Fresh Fruit, Daily Toast, Choice of Beverage
|
22
|
|
THE AMERICAN*
Two Organic Eggs, Applewood Smoked Bacon, Kurobuta Sausage, Toast, Portobello Mushroom, Marble Potatoes, Tomato
|
29
|
|
BREAKFAST BURRITO
Kurobuta Sausage, Scrambled Eggs, Shiitake, Spinach, Marble Potatoes, Feuilles de Brick
|
18
|
|
ZA'ATAR AVOCADO TOAST*
Add Two Eggs 8
|
15
|
|
OMELET WITH BREAKFAST POTATOES*
Choice of 2 : Comte Cheese, Peppers, Spinach, Mushrooms, Applewood Smoked Bacon, Kurobuta Sausage
|
21
|
|
BELGIAN WAFFLE
Fresh Berries, Vermont Maple Syrup
|
16
|
|
NOBU HONEY TOAST
Shokupan, Yuzu Lemon Curd, Creme Chantilly, Mixed Berries, Honey
|
16
|
|
YOGURT & NOBU'S GRANOLA
Organic Yogurt, Homemade Sesame Granola, Fresh Berries, Honey
|
15
|
|
BLUEBERRY CHIA PUDDING
Fresh Blueberries, Coconut, Pistachio
|
12
|
|
SEASONAL FRUIT PLATE
|
18
|
ADDITIONS
|
Toast
|
6
|
|
Plain Croissant
|
6
|
|
Almond Croissant
|
8
|
|
Two Organic Eggs*
|
8
|
|
Kurobuta Sausage
|
8
|
|
Applewood Smoked Bacon
|
8
|
|
Breakfast Potatoes
|
8
|
CAFFE LUXXE
|
Espresso
|
5
|
|
Double Espresso
|
7
|
|
Macchiato
|
7
|
|
Latte
|
8
|
|
Cappuccino
|
8
|
IKAATI TEA
Handcrafted Whole Leaf Tea
|
IMPERIAL EARL GREY
Robust black tea with orange notes
|
8
|
|
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
8
|
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
10
|
|
HOJICHA
Smokey notes with hint of caramel
|
8
|
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
8
|
|
SOBACHA
Rich & malty with a nutty aroma, caffeine-free
|
8
|
|
SOOTHE
Chamomile notes with a minty scent, caffeine-free
|
8
|
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
8
|
FRESH JUICE
|
Orange
|
10
|
|
Pineapple
|
10
|
|
Grapefruit
|
10
|
WATER
|
Acqua Panna 33oz
|
10
|
|
Ferrarelle Sparkling 750ml
|
10
|
NOTE
*This food item contains raw ingredients or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
LUNCH & DINNER IN-ROOM DINING MENU
LUNCH HOURS
11:30am - 3:00pm Daily
DINNER HOURS
5:00pm - 10:00pm Sunday - Thursday
5:00pm - 11:00pm Friday & Saturday
11:30am - 3:00pm Daily
DINNER HOURS
5:00pm - 10:00pm Sunday - Thursday
5:00pm - 11:00pm Friday & Saturday
YAKIMONO SETS
Sets Come with Roasted Cauliflower and Rice
|
Prime Beef Tenderloin*
Choice of Teriyaki, Anticucho, or Wasabi Pepper
|
55
|
|
Grilled Salmon*
Choice of Teriyaki, Anticucho, or Wasabi Pepper
|
40
|
|
Grilled Chicken*
Choice of Teriyaki, Anticucho, or Wasabi Pepper
|
45
|
|
Vegetable
Choice of Light Garlic or Spicy Garlic
|
35
|
NOBU COLD DISHES
|
Yellowtail Jalapeño*
|
34
|
|
Sashimi Salad with Matsuhisa Dressing*
|
36
|
|
Baby Spinach Salad with Dry Miso*
|
22
|
NOBU HOT DISHES
|
Black Cod with Miso
|
46
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce*
|
33
|
|
Wagyu Dumplings* (4 Pcs)
|
32
|
|
Crispy Wings with Aji Lima (4 Pcs)
|
20
|
|
Wagyu Sliders (2 Pcs)
|
32
|
|
Nobu Fries
|
10
|
|
Nobu Truffle Fries
|
16
|
NIGIRI & SASHIMI
Price per piece, 2 pieces minimum
|
Tuna*
|
9
|
|
Bluefin Oh-Toro*
|
17
|
|
Salmon*
|
8
|
|
Yellowtail*
|
9
|
|
Fluke*
|
8
|
SUSHI MAKI
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna*
|
12
|
14
|
|
Spicy Tuna*
|
13
|
15
|
|
Yellowtail Jalapeño*
|
12
|
14
|
|
Salmon Avocado*
|
12
|
13
|
|
Kappa (Cucumber)
|
6
|
7
|
|
Avocado
|
7
|
8
|
|
California
|
20
|
22
|
|
Shrimp Tempura
|
13
|
15
|
DESSERT
|
Banana Miso Bar
Banana Cake, Miso Caramel, Vanilla Bean Mousse, and Candied Banana Chips
|
16
|
|
Hazelnut Chocolate Cake
Flourless Dark Chocolate Cake, Miso Caramel Popcorn
|
18
|
|
Rotating Gelato Flavors
|
8
|
SPARKLING
|
Nobu Champagne
|
115
|
|
Veuve Cliquot Yellow Label
|
180
|
|
Syltbar Prosecco
|
70
|
WHITE WINE
|
Matsuhisa Chardonnay, Russian River Valley, CA
|
85
|
|
Dog Point Sauvignon Blanc, Marlborough, NZ
|
70
|
|
Kelleri Terlan Pinot Grigio, Alto Adige, Italy
|
70
|
|
J. Moreau & Fils Chablis, France
|
78
|
RED WINE
|
Straight Shooter Pinot Noir, Willamette Valley
|
70
|
|
Matsuhisa Cabernet Sauvignon, Sonoma County, CA
|
90
|
SAKE
|
Nigori 16oz
|
65
|
|
Junmai 60oz
|
155
|
|
Onigoroshi 60oz
|
220
|
|
Ginjo 71 24oz
|
108
|
|
YK-35 24oz / 60oz
|
282 / 587
|
|
Junmai Daiginjo 10oz / 16oz
|
110 / 285
|
|
TK 40 "The Premium Sake" 10oz / 16oz
|
80 / 152
|
NOTE
*This food item contains raw ingredients or can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
CHAMPAGNE
|
BIN#103: Nobu Champagne, Brut Grand Cru, Verzy nv
|
115
|
|
BIN#107: Louis Roederer, Brut Premier Collection 242, Reims nv
|
130
|
|
BIN#110: Waris-Larmandier "Racines de Trois", Brut, Avize nv
|
160
|
|
BIN#112: Veuve Clicquot, Yellow Label Brut nv
|
180
|
|
BIN#121: Ruinart, Blanc de Blancs nv
|
215
|
|
BIN#140: Perrier-Jouet, Bella Epoque, Reims '13
|
345
|
|
BIN#152: Veuve Clicquot, "La Grande Dame" Brut, Reims '12
|
450
|
|
BIN#126: Krug, "Grand Cuvee" Brut, Reims nv
|
500
|
|
BIN#145: Dom Perignon, Brut, Épernay '12
|
610
|
|
BIN#161: Louis Roederer "Cristal" Brut, Reims '13
|
660
|
|
BIN#166: Salon,"Le Mesnil" Blanc de Blancs, Le Mesnil Sur-Oger '07
|
1,365
|
ROSE CHAMPAGNE
|
BIN#173: Lanson, Brut Rose nv
|
135
|
|
BIN#178: Laurent-Perrier, "Cuvee Rosé" Brut, Tours-sur-Marne nv
|
210
|
|
BIN#175: Veuve Clicquot, Rosé, Reims nv
|
225
|
|
BIN#184: Dom Perignon Brut Rose '06
|
878
|
|
BIN#191: Louis Roederer 'Cristal' Brut Rose '12
|
1,230
|
PROSECCO
|
BIN#100: SYLTBAR, Prosecco, Porcia, Italy nv
|
70
|
WHITE WINE
Light, Crisp & Refreshing
|
BIN#234: Dog Point, Sauvignon Blanc, Marlborough, New Zealand '21
|
70
|
|
BIN#208: Kelleri Terlan - Cantina Terlano, Pinot Grigio, Südtirol-Alto Adige Italy '19
|
70
|
|
BIN#250: Twomey, Sauvignon Blanc, Russian River Valley, California '20
|
72
|
|
BIN#220: Henri Bourgeois, "Les Baronnes", Sancerre, France '20
|
80
|
|
BIN#239: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '21
|
100
|
|
BIN#256: Cade, Sauvignon Blanc, Napa Valley, California '20
|
104
|
|
BIN#213: Sinegal, Sauvignon Blanc, Napa Valley, California '18
|
130
|
|
BIN#212: Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy '10
|
200
|
|
BIN#268: Eisele Vineyard, Sauvignon Blanc, Napa Valley, California '19
|
340
|
|
BIN#270: Château Margaux, Pavillon Blanc, Margaux, France '09
|
875
|
WHITE WINE
Spicy & Aromatic
|
BIN#322: Bodegas Fillaboa, Albariño, Rias Baixas, Spain '18
|
65
|
|
BIN#345: Schloss Gobelsburg, ,Steinsetz, Grüner Veltliner, Kamptal, Austria '19
|
72
|
|
BIN#315: Robert Weil, "Tradition," Riesling, Rheingau, Germany '20
|
75
|
|
BIN#338: Joh. Jos. Prüm, Riesling Spätlese, Graacher Himmelreich, Mosel, Germany '18
|
124
|
|
BIN#359: Domaine Huet, Vouvray Moelleux Le Haut-Lieu, Loire Valley, France '18
|
222
|
WHITE WINE
Rich & Full Bodied
|
BIN#436: J. Moreau & Fils, Chablis, France '20
|
78
|
|
BIN#415: Talley Vineyards, Chardonnay Estate, Arroyo Grande Valley, California '18
|
80
|
|
BIN#410: Matsuhisa "Private Selection," Chardonnay, Russian River Valley, California '20
|
85
|
|
BIN#425: Davis Family Vineyards, Estate Chardonnay, Russian River Valley, California '18
|
118
|
|
BIN#428: Cakebread Cellars, Chardonnay, Napa, California '19
|
130
|
|
BIN#440: Château Montelena, Chardonnay, Napa Valley, California '20
|
148
|
|
BIN#432: J. Moreau & Fils, Vaillons, Chablis 1er Cru, France '18
|
160
|
|
BIN#458: Kistler "Les Noisetiers", Chardonnay, Sonoma Coast, California '19
|
184
|
|
BIN#435: Capensis, Chardonnay, Western Cape, South Africa '15
|
210
|
|
BIN#445: Pahlmeyer, Chardonnay, Napa, California '19
|
218
|
|
BIN#453: Hudson Vineyards, Estate Charonnay, Carneros, Napa, California '18
|
236
|
|
BIN#412: Olivier Leflaive, Puligny-Montrachet, France '19
|
250
|
|
BIN#475: Bodega Catena Zapata, White Stones, Chardonnay, Argentina '14
|
300
|
|
BIN#450: Domaine Darviot-Perrin, Mersault-Perrières 1er Cru, France '16
|
500
|
ROSE WINE
|
BIN#379: Chateau Les Mesclances, Rose, Cotes de Provence, France '20
|
78
|
|
BIN#276: Champs de Provence, Rosé , Côtes de Provence, France '19
|
106
|
RED WINE
Light & Medium Bodied
|
BIN#506: Barnard Griffin, Merlot, Columbia Valley, Washington '19
|
65
|
|
BIN#500: Maison L'Envoyé, Straight Shooter, Pinot Noir, Willamette Valley, Oregon '20
|
70
|
|
BIN#518: Argyle Winery, Pinot Noir, Willamette Valley, Oregon '19
|
85
|
|
BIN#572: Château de Saint Cosme, Crozes-Hermitage, France '18
|
92
|
|
BIN#508 Matsuhisa, "Private Selection," Pinot Noir, Russian River Valley, California '20
|
100
|
|
BIN#524: Au Bon Climat, Pinot Noir, Knox Alexander, Santa Maria Valley, California '17
|
144
|
|
BIN#512: Twomey Cellars, Pinot Noir, Russian River Valley, California '19
|
150
|
|
BIN#510: Ken Wright Cellars, Freedom Hill Vineyard, Pinot Noir, Willamette, Oregon '20
|
185
|
|
BIN#546: Jeane-Claude Boisset, Les Gréves, Beaune 1er Cru, Burgundy, France '18
|
200
|
|
BIN#562: Hirsch Vineyards, "Reserve" Pinot Noir, Sonoma Coast, California '18
|
205
|
|
BIN#542: Pahlmeyer Vineyards, Merlot, Napa Valley, California '16
|
211
|
|
BIN#530: Duckhorn "Three Palms" Vineyard, Merlot, Napa Valley, California '17
|
220
|
|
BIN#558: Domaine Serence, Evenstad Reserve, Pinot Noir, Willamette Valley, Oregon '18
|
240
|
|
BIN#560: Domaine Lignier-Michelot, Nuits-Saint-George 1er Cru, Burgundy, France '17
|
320
|
|
BIN#566: Domaine Georges-Noellat, Vosne-Romanèe, 1er Cru Les Chaumes, Burgundy, France '15
|
560
|
|
BIN#576: Domaine Benjamin Leroux, Charmes-Chambertin, Grand Cru, Burgundy, France '18
|
650
|
RED WINE
Robust & Spicy
|
BIN#600: Catena Zapata, "Appellation Series" Malbec, Vista Flores, Mendoza '19
|
65
|
|
BIN#632: Achaval Ferrer, Quimera, Red Blend, Mendoza, Argentina '16
|
96
|
|
BIN#624: Frank Family Vineyards, Zinfandel, Napa Valley, California '18
|
116
|
|
BIN#635: Château de Vaudieu, Val de Dieu, Châteauneuf-du-Pape, France '13
|
178
|
|
BIN#616: Penfolds, "St. Henri", Shiraz, South Australia '14
|
348
|
RED WINE
Rich & Full Bodied
|
BIN#702: Matsuhisa "Private Selection," Cabernet Sauvignon, Napa Valley, California '20
|
90
|
|
BIN#730: Michele Satta, Bolgheri Rosso, Tuscany, Italy '17
|
92
|
|
BIN#718: Canvasback, Cabernet Sauvignon, Columbia Valley, Washington '18
|
120
|
|
BIN#772: Produttori del Barbaresco, Barbaresco, Italy '15
|
135
|
|
BIN#750: R. Lopez heredia Viña Tondonia, Reserva, Rioja, Spain '09
|
148
|
|
BIN#715: Château Le Boscq, St. Estephe, Bordeaux, France '12
|
150
|
|
BIN#755:Paolo Scavino, Bricco Ambrogio, Barolo, Italy '17
|
180
|
|
BIN#758: Paul Hobbs Winery, Cabernet Sauvignon, Napa, California '17
|
200
|
|
BIN#748: Paradigm, Cabernet Sauvignon, Oakville, Napa, California '17
|
212
|
|
BIN#740: Gaja Magari, Bolgheri, Tuscany, Italy '17
|
215
|
|
BIN#722: Justin "Justification" Paso Robles, California '16
|
220
|
|
BIN#765: Silver Oak, Cabernet Sauvignon, Alexander Valley, California '16
|
224
|
|
BIN#745: Flora Springs, Trilogy, Red Blend, Napa, California '16
|
230
|
|
BIN#752: Corison, Cabernet Saugivnon, Napa Valley, California '17
|
245
|
|
BIN#774: Darioush, "Signature Series", Cabernet Sauvignon, Napa, California '18
|
280
|
|
BIN#760: Far Niente, Cabernet Sauvignon, Napa California 18
|
288
|
|
BIN#735: Casanova Di Neri, Tenuta Nuova, Brunello Di Montalcino, Italy '15
|
292
|
|
BIN#777: Chateau Montelena, Estate Cabernet Sauvignon, Napa, California '14
|
358
|
|
BIN#787: Quintessa, Rutherford, California '17
|
368
|
|
BIN#770: The Mascot by Harlan Estates, Cabernet Sauvignon Napa Valley, California '16
|
380
|
|
BIN#784: Château Pontet-Canet, Grand Cru Classè, Pauillac, Bordeaux, France '15
|
420
|
|
BIN#778: Carymus Vineyards, "Special Selection" Cabernet Sauvignon, Napa, California '16
|
450
|
|
BIN#785: Kongsgaard, Cabernet Sauvignon, Napa, California '17
|
530
|
|
BIN#780: Tenuta San Guido "Sassicaia" Bolgheri, Tuscany, Italy '17
|
550
|
|
BIN#790: Cardinale, Cabernet Sauvignon, Napa, California '16
|
682
|
|
BIN#795: Opus One, Red Blend, Napa Valley, California '17
|
765
|
|
BIN#795: Chateau Margaux, Premier Grand Cru Classe, France '06
|
1800
|
