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Nobu at the sushi bar

Introducing a Brand New Experience

Join us for Nobu "At the Sushi Bar" every Thursday and Friday. During this immersive omakase, our Chef will guide you through a curated selection from the sushi bar with traditional and Nobu signature flavors.

The 17-course menu is $225 per person + tax. There is an optional champagne and sake pairing available for an additional $70 + tax. Seatings take place at 6pm and 8:30pm and are limited to 4 guests, book soon!

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Happening

Tanoshi Hours

Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites.
Monday to Sunday from 5pm to 7pm

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HAPPENING

DRY JANUARY

For our guests seeking delicious alternatives during Dry January, we are featuring three of our non-alcoholic beverages - Lyre Liar, Yuzu Strawberry Calpico, and Lychee Passion. Pictured here, our Lyre Liar is crafted with Lyre's Dark Cane, Pineapple, Strawberry Calpico, and Coconut Cream. It is rich and creamy, with a tropical finish.

Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.