NOBU TEQUILA
2008 Reserve Extra Anejo
by QUI Tequila
by QUI Tequila
|
One Ounce
|
45
|
|
Two Ounce
|
90
|
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the Nationwide Nobu Cocktail Competition
Lauren Klementovic from Nobu Scottsdale
Winner of the Nationwide Nobu Cocktail Competition
Lauren Klementovic from Nobu Scottsdale
|
Kiwi Del Sol
(Clarified Milk Punch )
Casa Del Sol Reposado Tequila, Coconut Milk Kiwi Lime Juice & Aji Amarillo Miso Agave |
22
|
SPECIALTY COCKTAILS
LIGHT, CRISP & REFRESHING
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, Elderflower Liqueur & Lychee
|
19
|
|
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
|
19
|
|
GRAPEFRUIT ON THE ROCKS
Ketel One Grapefruit and Rose Botantical Vodka, Canton Ginger Liqueur, St. Germain Elderflower, Pink Grapefruit & Lychee
|
19
|
|
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
|
20
|
SPICY & TART
|
SCOTTSDALE COOLER
El Dorado 3 Year Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu
|
18
|
|
MANGO PASSION
Ciroc Mango Vodka, Passion Fruit & Pineapple
|
19
|
|
MARKET MARGARITA
Codigo Blanco, Pineapple, Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt
|
19
|
AROMATIC & SPICE
|
THE SOUTHSIDE
Pea Flower Infused Suntory Roku Gin, Plymouth Sloe Gin, Sudachi and Lemon Juice, Fresh Mint
|
19
|
|
SHISO SAGUARO
El Tesoro Blanco, Cucumber Shiso Monkfruit Syrup, Aloe Juice, Ginger Bitters
|
18
|
|
ONI NEGRONI
Hendricks Gin, Hokusetsu Sake, Aperol, Carpano Antica Sweet Vermouth
|
19
|
RICH & BOLD
|
AKASHI UME SOUR
Akashi Plum Whisky, Umepon Plum Liquor, Lemon, Dehyrdated Plum, Honey, Egg White & Angostura Bitters
|
20
|
|
NOBU SIDECAR
Iwai "Tradition" Blended Japanese Whisky, Yuzu & Torres Magdala
|
21
|
|
NOBU OLD FASHIONED
Michter's Bourbon, Sakura Kuromitsu, Torres Orange, Luxardo Cherry
|
20
|
|
QUI ESPRESSO
Qui Platinum Extra Añejo Tequila, Cold Brewed Espresso, Kuromitsu & Orange Bitters
|
21
|
WINES BY THE GLASS
RESERVE SELECTION
|
GLASS
|
||
|---|---|---|
|
Krug, Grande Cuvée , Brut NV
|
110
|
|
|
"Overture" by Opus One, Cabernet Sauvignon Blend, Napa, California '20
|
68
|
|
|
Far Niente, Chardonnay, Napa Valley, California '21
|
35
|
BOTTLE
|
CHAMPAGNE & SPARKLING
|
GLASS
|
345
|
|
|---|---|---|
|
Syltbar,"II Concerto", Prosecco, Friuli, Italy NV
|
16
|
140
|
|
Nobu Champagne, Brut Grand Cru, Verzy NV
|
22
|
|
|
Louis Roederer, "Collection 242", Brut NV
|
28
|
BOTTLE
|
|
Lanson, "Brut Rose", Brut NV
|
25
|
65
|
ROSE WINES
|
GLASS
|
100
|
|
|---|---|---|
|
Domaine Ott By Ott, Rose, Cotes de Provence France '21
|
17
|
126
|
WHITE WINES
|
GLASS
|
100
|
|
|---|---|---|
|
Schloss Vollrads Estate, Riesling, Rheingau, Germany '20
|
15
|
BOTTLE
|
|
Maso Canali, Pinot Grigio, Trentino, Italy '21
|
15
|
70
|
|
Tolosa, No Oak Chardonnay, Central Coast CA 21
|
16
|
BOTTLE
|
|
Stoneleigh, Sauvignon Blanc, Marlborough, New Zealand '21
|
17
|
55
|
|
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, California '21
|
19
|
55
|
|
J.J. Vincent, Marie Antoinette, Pouilly Fuisse, France '21
|
25
|
65
|
RED WINES
|
GLASS
|
75
|
|
|---|---|---|
|
Catena Zapata, "High Moutain", Malbec, Vista Flores, Mendoza, Argentina '19
|
16
|
110
|
|
Turley, Juvenile, Zinfandel, Napa Valley, California '21
|
17
|
|
|
Chateau Saint Julian, Bordeaux Superieur, Bordeaux, France '19
|
18
|
BOTTLE
|
|
Matsuhisa, "Private Selection", Cabernet Sauvignon, Russian River Valley '21
|
19
|
65
|
|
Matsuhisa, "Private Selection", Pinot Noir, Sonoma County, California '20
|
25
|
70
|
TEQUILA
|
80
|
||
|---|---|---|
|
QUI ‘Platinum’; Extra Anejo
|
19
|
110
|
|
QUI ‘Select’ 7yrs; Extra Anejo
|
80
|
|
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
|
HOKUSETSU NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
16
|
|
Bottle 16 oz
|
65
|
|
~~~
|
|
|
JUNMAI - Served Hot or Cold
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
14
|
|
Small
|
20
|
|
Large
|
36
|
|
Bottle 60 oz
|
145
|
|
~~~
|
|
|
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
14
|
|
Small
|
22
|
|
Large
|
36
|
|
Bottle 60 oz
|
145
|
|
~~~
|
|
|
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
|
|
|
Glass
|
20
|
|
Small
|
30
|
|
Large
|
56
|
|
Bottle 60 oz
|
265
|
|
~~~
|
|
|
DAIGINJO - BLACK LABEL
The "Original" Nobu Sake - light and crisp with a nutty character
|
|
|
Glass
|
16
|
|
Small
|
44
|
|
Large
|
65
|
|
Bottle 60 oz
|
300
|
|
~~~
|
|
|
HOKUSETSU JUNMAI GINJO 71
Medium bodied with notes of soft white fruits with pure and refreshing finish
|
|
|
Glass
|
17
|
|
Small
|
47
|
|
Large
|
70
|
|
Bottle 24 oz
|
135
|
|
Bottle 60 oz
|
315
|
|
~~~
|
|
|
NOBU "THE SAKE" JUNMAI DAIGINJO
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
22
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
115
|
|
Bottle 50 oz
|
275
|
|
~~~
|
|
|
NOBU "PREMIUM SAKE" TK40
Medium-bodied, delicate and creamy
|
|
|
Glass
|
28
|
|
Bottle 10 oz
|
72
|
|
Bottle 16 oz
|
120
|
|
Bottle 50 oz
|
325
|
|
~~~
|
|
|
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
40
|
|
Small
|
58
|
|
Large
|
115
|
|
Bottle 24 oz
|
245
|
|
Bottle 60 oz
|
525
|
|
~~~
|
|
|
NOBU SOJU
Medium bodied, dry & rich with a long velvety finish
|
|
|
Glass
|
16
|
|
Bottle 24 oz
|
100
|
|
~~~
|
|
|
PLUM SAKE
|
|
|
Glass
|
14
|
|
Bottle 16 oz
|
55
|
HOKUSETSU PREMIUM SAKE
|
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
|
|
|
Bottle 24 oz
|
480
|
|
~~~
|
|
|
DAIGINJO YK-35 ENSHINBUNRI
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
|
|
|
Bottle 24 oz
|
550
|
|
~~~
|
|
|
DAIGINJO JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
|
|
|
Bottle 60 oz
|
2,200
|
BEER
|
Hakone Kohaku Belgian White
|
15
|
|
Rising Sun IPA
|
15
|
|
Asahi Draft
|
11
|
|
Kirin Light
|
9
|
|
Sapporo
|
9
|
|
Tower Station IPA, Mother Road Brewing
|
9
|
NON-ALCOHOLIC NOBU COCKTAILS
|
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
|
10
|
|
SPICY LEMONADE
Lemon, Farrarelle Sparkling, Honey Syrup, Demarera & Serrano
|
10
|
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
10
|
|
KENTO TO KENTO
Fresh Ginger Juice, House-made Honey Syrup, Lemon Juice, Iced Tea
|
10
|
NON-ALCOHOLIC BEVERAGES
|
Ginger Beer
|
8
|
|
Pineapple Juice
|
8
|
|
Cranberry Juice
|
8
|
|
Coke, Diet Coke, Sprite, Lemonade
|
6
|
|
Fresh Orange Juice
|
10
|
|
Fresh Grapefruit Juice
|
10
|
WATER
|
Acqua Panna Still 24 oz
|
10
|
|
Farrarelle Sparkling 24 oz
|
10
|
NOTE:
Prices subject to change.
SHUKO
Snacks
|
Edamame
|
10
|
|
Grilled Shishito Peppers
|
12
|
|
Crispy Okra
|
12
|
NOBU COLD DISHES
|
Seasonal Oysters* - Nobu Sauces
|
24
|
|
Toro Tartare with Caviar*
|
45
|
|
Monkfish Pate with Caviar*
|
30
|
|
Yellowtail Sashimi Jalape?o*
|
32
|
|
Japanese Red Snapper Sashimi with Dry Miso*
|
38
|
|
Tiradito*
|
32
|
|
New Style Sashimi*
|
34
|
|
Tuna Ginger Tosazu*
|
36
|
|
Salmon Karashi Su Miso*
|
40
|
|
Tai Sweet Shiso with Crispy Shiitake*
|
38
|
|
Albacore with Meyer Lemon*
|
40
|
|
Whitefish Arugula with Jalapeno Dressing*
|
36
|
|
Crispy Rice with Spicy Tuna* (Price per piece - 2 pc min)
|
10
|
|
Seafood Ceviche*
|
28
|
|
Lobster Ceviche on Butter Lettuce
|
32
|
|
Toro Tataki with Yuzu Miso & Caviar*
|
85
|
SALADS
|
Cucumber Sunomono
|
12
|
|
Seaweed Salad
|
15
|
|
Field Greens with Matsuhisa Dressing
|
15
|
|
Salmon Skin Salad
|
28
|
|
Crispy Shiitake Salad
|
24
|
|
Sashimi Salad* with Matsuhisa Dressing
|
38
|
|
Baby Spinach Salad Dry Miso with Grilled Shrimp
|
45
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
MP
|
NOBU HOT DISHES
|
Black Cod Butter Lettuce Cups (2 pc min)
|
20
|
|
Black Cod with Miso
|
46
|
|
Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy Sauce
|
32
|
|
Squid 'Pasta' with Light Garlic Sauce
|
28
|
|
Shrimp Spicy Garlic Sauce
|
45
|
|
Creamy Spicy Snow Crab
|
50
|
|
King Crab Tempura Amazu
|
56
|
|
Glacier 51 Chilean Sea Bass with Black Bean or Dry Miso
|
48
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
58
|
|
Maine Lobster with Spicy Garlic or Wasabi Pepper
|
MP
|
|
Smoked Wagyu Dumplings
|
40
|
|
Jidori Chicken - Choice of Sauce
|
40
|
|
Grilled Salmon Yakimono* - Choice of Sauce
|
45
|
|
Prime Filet Toban Yaki
|
52
|
|
Ribeye with Truffle Butter Sauce
|
60
|
|
Prime Tenderloin Yakimono* Choice of Sauce
|
60
|
|
Dover Sole with Crispy Spinach
|
90
|
|
Lobster Tempura Truffle Amazu
|
MP
|
|
Whole Fish (Grilled or Tempura)
|
MP
|
Vegetables
|
Crispy Rice Avocado (Price per piece - 2 pc min)
|
8
|
|
Vegetable Hand Roll with Sesame Miso
|
9
|
|
Shojin Tempura (7pc)
|
18
|
|
Roasted Cauliflower
|
18
|
|
Eggplant Spicy Miso
|
18
|
|
Warm Mushroom Salad
|
24
|
|
Vegetable Light Garlic Sauce
|
26
|
|
Vegetable Toban Yaki
|
28
|
JAPANESE A5 WAGYU
42 Per Ounce
(Choice of Styles and Sauce)
Tataki* - New Style* -Toban - Yakimono
(Choice of Styles and Sauce)
Tataki* - New Style* -Toban - Yakimono
NOBU TACOS
price per piece - 2 pc min
|
Vegetable
|
6
|
|
Tuna*
|
8
|
|
Shrimp
|
12
|
|
Lobster
|
15
|
|
Ribeye*
|
12
|
|
Wagyu*
|
18
|
SOUPS
|
Miso Soup with Tofu
|
6
|
|
Wild Mushroom Soup
|
13
|
|
Spicy Seafood Soup
|
18
|
|
Crispy Rice Soup
|
8
|
OMAKASE
Tasting Menu
|
Nobu Signature Menu*
|
200
|
|
** Upon Availability **
|
|
NIGIRI & SASHIMI
Price per piece - 2 pieces minimum per fish
|
Bluefin Toro*
|
16
|
|
|
Tuna*
|
9
|
|
|
Salmon*
|
8
|
|
|
Yellowtail*
|
8
|
|
|
Fluke*
|
7
|
|
|
Shima Aji*
|
8
|
|
|
Japanese Red Snapper*
|
9
|
|
|
Kinmedai*
|
10
|
|
|
Albacore*
|
7
|
|
|
Unagi
|
11
|
|
|
Shrimp
|
6
|
|
|
Sweet Shrimp*
|
12
|
|
|
Scallop*
|
6
|
|
|
Snow Crab
|
9
|
|
|
Octopus
|
7
|
|
|
Anago
|
12
|
|
|
Aji (Jackfish)*
|
8
|
|
|
Ikura*
|
7
|
|
|
Uni*
|
15
|
|
|
Tamago
|
8
|
|
SUSHI MAKI
|
HAND
|
14
|
|
|---|---|---|
|
Spicy Albacore Roll*
|
13
|
15
|
|
Tuna Roll*
|
13
|
15
|
|
Spicy Tuna Roll*
|
13
|
20
|
|
Tuna Asparagus Roll*
|
14
|
14
|
|
California Roll
|
19
|
18
|
|
Salmon Avocado Roll*
|
13
|
20
|
|
Japanese Eel & Cucumber
|
17
|
14
|
|
Toro Scallion Roll*
|
19
|
12
|
|
Spicy Scallop*
|
13
|
8
|
|
Vegetable Roll
|
11
|
8
|
|
Kappa Roll (Cucumber)
|
7
|
16
|
|
Avocado Roll
|
7
|
13
|
|
Shrimp Tempura Roll
|
13
|
21
|
|
Salmon Skin Roll
|
12
|
14
|
|
Baked Crab Roll
|
20
|
13
|
|
Yellowtail Jalape?o*
|
13
|
20
|
|
Yellowtail Scallion Roll*
|
12
|
21
|
|
Soft Shell Crab*
|
--
|
MP
|
|
House Special*
|
--
|
|
|
Lobster Roll*
|
--
|
|
DESSERT
|
DATE CAKE
Whiskey Caramel, Candied Walnuts, Cr?me Fraiche Gelato
|
18
|
|
BANANA SOY TOBAN
Soy Caramelized Bananas, Candied Pecans, Malaga Gelato
|
16
|
|
BENTO BOX
Valrhona Dark Chocolate Fondant Cake, Imperial Matcha Gelato
|
18
|
|
SEMI-FREDDO
Passionfruit Curd, Pistachio Semi-freddo, Coconut Crumble, Coconut Roam Foam
|
15
|
|
WHISKY CAPPUCCINO
Cardamom Cream, Toasted Cinnamon Crunch,
Espresso Gelato, Japanese Whisky Foam |
15
|
|
ASSORTED MOCHI ICE CREAM
|
15
|
|
SEASONAL FRUIT PLATE
|
20
|
|
HOUSE-MADE ICE CREAM & SORBET
|
15
|
|
FRUIT SAKE
|
36
|
COFFEE
|
Espresso
|
6
|
|
Double Espresso
|
12
|
|
Americano
|
8
|
|
Latte
|
8
|
|
Cappuccino
|
8
|
|
Macchiato
|
8
|
IKAATI TEA
Hand Crafted Whole Leaf Tea
|
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
7
|
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
7
|
|
HOJICHA
Smokey notes with hint of caramel
|
7
|
|
GYOKURO
Rich umami flavors with deep sweetness and robust body
|
10
|
|
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
|
7
|
|
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
|
7
|
|
LEMONGRASS GINGER (Caffeine-Free)
Citrus notes with hibiscus and ginger
|
7
|
|
IMPERIAL EARL GRAY
Robust black tea with orange notes
|
7
|
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
7
|
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Prices subject to change.
Prices subject to change.
SPARKLING WINE
|
BIN#100: Syltbar, "Il Concerto", Prosecco, Fruili, Italy NV
|
65
|
CHAMPAGNE
|
BIN#107: Louis Roederer, "Collection 242", Brut NV
|
135
|
|
BIN#111: Besserat de Bellefon, Blanc de Blanc, NV
|
160
|
|
BIN#121: Ruinart, Blanc de Blancs, Brut NV
|
220
|
|
BIN#140: Perrier-Jouet, "Belle Epoque", Brut '13
|
380
|
|
BIN#161: Louis Roederer, "Cristal", Brut '14
|
670
|
|
BIN#167: Dom Perignon "P2", Brut '02
|
1,400
|
|
BIN#166: Salon,"Le Mesnil" Blanc de Blancs, Le Mesnil Sur-Oger '97
|
2,500
|
ROSE CHAMPAGNE
|
BIN#173: Lanson, "Brut Rose", Brut NV
|
100
|
|
BIN#178: Laurent-Perrier, "Cuvee Rose", Brut NV
|
150
|
|
BIN#175: Veuve Clicquot, "Rose", Brut NV
|
200
|
|
BIN#191: Louis Roederer, "Cristal Rose", Brut '09
|
600
|
|
BIN#184: Dom Perignon, "Rose", Brut '06
|
1,000
|
WHITE WINE
LIGHT, CRISP & REFRESHING
|
BIN #230 Pieropan, Garganega, Soave, Veneto Italy '20
|
60
|
|
BIN#240: Wither Hills, Sauvignon Blanc, Marlborough, New Zealand '21
|
65
|
|
BIN#245: Chateau Greysac, Le Blanc, Semillon- Sauvignon, Bordeaux, France '18
|
80
|
|
BIN#250: Illumination by Quintessa, Sauvignon Blanc, North Coast, California '19
|
100
|
|
BIN#255: Domaine Hubert Brochard, Sancerre, Loire Valley, France '19
|
120
|
|
BIN#216: Domaine J.A. Ferret, Pouilly-Fuisse, Burgundy, France '19
|
135
|
|
BIN#228: La Scolca Gavi dei Gavi, Black Label, Bianco Secco, Piedmont Italy '19
|
145
|
|
BIN#229: Cloudy Bay, Te Koko, Sauvignon Blanc, Marlborough, New Zealand '21
|
150
|
|
BIN#212: Josko Gravner, Ribolla, Venezia Giulia, Italy '09
|
175
|
|
BIN#244: Chateau de Fontaine-Audon, Sancerre, Loire Valley, France '19
|
200
|
|
BIN#268: Araujo Estate, Sauvignon Blanc, Eisele Vineyard, Napa Valley, California '18
|
225
|
WHITE WINE
SPICY & AROMATIC
|
BIN#322: Bodegas Fillaboa, Albarino, Rias Baixas, Galicia, Spain '18
|
65
|
|
BIN#267: Inglenook, "Blancaneaux", Rutherford, California '18
|
115
|
|
BIN #371 Schloss Gobelsburg, Ried Renner, Grüner Veltliner, Kamptal Austria '13
|
135
|
|
BIN#380: Dr. Loosen, Riesling Ürziger Würzgarten Auslese, Mosel, Germany '18
|
150
|
WHITE WINE
RICH & FULL-BODIED
|
BIN#405: Mer Soleil, "Reserve", Chardonnay, Santa Lucia Highlands, California '19
|
65
|
|
BIN#458: Jordan, Chardonnay, Russian River, California '18
|
100
|
|
BIN#450: Antinori "Cervaro Della Sala," Bianco, Umbria, Italy '19
|
120
|
|
BIN#440: Cakebread Cellars, Chardonnay, Napa Valley, California '19
|
145
|
|
BIN#444: Louis Latour, Montagny 1er Cru, La Grande Roche, France '19
|
147
|
|
BIN#432: Newton Unfiltered, Chardonnay, Napa Valley, California ’17
|
150
|
|
BIN#455: Albert Bichot, “Domaine Long-Depaquit”, Les Vailons 1er Cru, Chablis, France ’19
|
200
|
|
BIN#463: Joseph Drouhin, Meursault, Burgundy, France '19
|
260
|
|
BIN#490: Louis Latour, Corton-Charlemagne Grand Cru, Burgandy France '16
|
650
|
ROSÉ WINE
|
BIN#358: Diving into Hampton Water, Languedoc, France, '20
|
60
|
|
BIN#360: Tormaresca Calafuria, Rose, Salento, Italy '20
|
65
|
|
BIN#364: Château d'Esclans by Rock Angel, Rose, Côtes de Provence, France '20
|
130
|
RED WINE
LIGHT & MEDIUM-BODIED
|
BIN#545: Elk Cove Vineyards, Pinot Noir Estate Willamette Valley, Oregon '20
|
110
|
|
BIN#565: Duckhorn Vineyards, Merlot, Napa Valley, California '19
|
115
|
|
BIN#530: Bouchard Pere & Fils, Gevrey-Chambertin, Burgundy, France '17
|
125
|
|
BIN#560: Shea Wine Cellars, "Estate", Pinot Noir, Shea Vineyard, Willamette, Oregon '17
|
145
|
|
BIN#561: Domaine Faiveley, 'Mercurey Rouge', Burgundy, France '20
|
160
|
|
BIN#562: RAEN, "Royal St. Robert Cuvee", Pinot Noir, Sonoma Coast, California '18
|
240
|
|
BIN#555: Beaux Freres, Pinot Noir, Willamette Valley, Oregon '19
|
290
|
|
BIN#570: Sea Smoke, Ten, Pinot Noir, Santa Barbara, Sta. Rita Hills, California ‘20
|
340
|
|
BIN#599: Pierre Damoy, Gevrey-Chambertin, Cotes D'Or, Burgundy, France '15
|
600
|
|
BIN#788: Chateau La Fleur-Petrus, Pomerol, Bordeaux, France '15
|
2,458
|
RED WINE
ROBUST & SPICY
|
BIN#605: Ramon Bilbao Reserva, Tempranillo, Rioja, Spain 15'
|
70
|
|
BIN#618: Orin Swift, "Abstract", California '20
|
120
|
|
BIN#635: E. Guigal, "Saintes Pierres de Nalys", Chateauneuf-du-Pape, Rhone, France '17
|
135
|
|
BIN#638: Turley Presenti, Zinfandel, Paso Robles ’19
|
150
|
|
BIN#639: Bodega Numanthia Termanthia, Tinta de Toro, Toro, Spain '14
|
280
|
|
BIN #640 Catena Zapata Argentino, Malbec, Mendoza, Argentina '18
|
332
|
RED WINE
RICH & FULL-BODIED
|
BIN#715: Serradenari, Nebbiolo, Barolo, Piedmont, Italy '12
|
120
|
|
BIN#700: Faust, Cabernet Sauvignon, Napa Valley, California '19
|
140
|
|
BIN#722: Justin, "Isosceles", Paso Robles, California '18
|
185
|
|
BIN#777: Chateau Montelena, Cabernet Sauvignon, Napa Valley, California '18
|
200
|
|
BIN#730: Inglenook, Cabernet Sauvignon, Rutherford, California '16
|
225
|
|
BIN#765: Chateau Rollan de By, Bordeaux, Medoc, France '14
|
245
|
|
BIN#745: Frank Family Reserve, Cabernet Sauvignon, Rutherford, California '17
|
280
|
|
BIN#748: Paradigm, Cabernet Sauvignon, Oakville, Napa Valley, California '17
|
305
|
|
BIN#735: Quintessa, Rutherford, Napa Valley, California '19
|
420
|
|
BIN#736: Expedition by Seven Apart, Cabernet Sauvignon, Napa Valley, CA '18
|
550
|
|
BIN#749: Chateau Leoville Barton, Bordeaux, St-Julien, France '18
|
605
|
|
BIN#795: Opus One, Napa Valley, California '18
|
865
|
|
BIN#798: Araujo Estate, Cabernet Sauvignon, Eisele Vineyard, Napa Valley, California '18
|
1,212
|
|
BIN#799: Chateau Mouton Rothschild, Pauillac 1er Grand Cru Classe '15
|
2,500
|
|
BIN#800: Chateau Cheval Blanc, 1er Grand Cru Classe, Saint-Emilion Grand Cru, Bordeaux '14
|
3,300
|
Tanoshi Hour
Available in the Lounge
Sun - Thur 5:00pm - 6:00pm
Fri & Sat 4:30pm - 5:30pm
Sun - Thur 5:00pm - 6:00pm
Fri & Sat 4:30pm - 5:30pm
SPECIALTY COCKTAILS
|
Lychee & Elderflower
Spring 44 Vodka, Fresh Lychee Juice, St. Germain Elderflower Liqueur
|
14
|
|
Shiso Saguaro
'El Tesoro Blanco Tequila, Aloe Vera Juice, Fresh Lime, Shiso Monkfruit, Ginger Bitters
|
14
|
|
Hakka Nigori
Rum Haven Coconut Water, Hokusetsu Nigori, Coconut Water, Mint, Lemon
|
14
|
|
Toki Sidecar
Suntroy Toki Whisky, Yuzu Juice, Torres Orange Liqueur
|
14
|
|
FEATURED COCKTAIL
Please inquire your server
|
15
|
Wines
Daily Featured Red, White, Rose, and Sparkling
Japanese Beer
|
Bottled / Draft Beer
Please inquire with Server
|
10
|
Sake
|
Hokusetsu Junmai - Served Hot or Cold
|
20
|
|
Fruit Sake
|
20
|
Cold Dishes
|
Seaweed Salad
|
13
|
|
Crispy Shiitake Salad
|
16
|
|
Yellowtail Sashimi Jalapeño *
|
16
|
|
Seafood Ceviche *
|
18
|
|
Tuna Tataki Crispy Spinach *
|
20
|
Hot Dishes
|
Edamame
|
8
|
|
Shishito Peppers
|
10
|
|
Spicy Nasu Butter Lettuce (2pcs)
|
12
|
|
Black Cod Butter Lettuce (2pcs)
|
16
|
|
Chicken Kushiyaki with Nobu Sauce (2pcs)
|
18
|
|
Chilean Sea Bass Tempura "Nobu Style"
|
20
|
MAKI
|
Spicy Vegetable
|
9
|
|
Spicy Albacore *
|
10
|
|
Salmon Avocado *
|
10
|
|
Yellowtail and Scallion *
|
10
|
|
Spicy Scallop *
|
10
|
|
Shrimp Tempura
|
15
|
NOTE:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Prices and contents are subject to change without notice.
