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Classic Sashimi Salad with Matsuhisa Dressing Chef Choice Sushi Selection Prawn Tempura with Creamy Spicy Sauce Sauteed Vegetables in Spicy Garlic Sauce with Rice ~ Choice of: Black Cod Miso Beef Tenderloin Teriyaki or Anticucho Chicken Teriyaki or Anticucho	75
Premium Seafood Ceviche Lobster Spinach Salad with Dry Miso Chef Choice Premium Sushi Selection Beef Tenderloin with Truffle Teriyaki Sauce King Crab Tempura with Amazu Ponzu Sauce Rice with Roasted Cauliflower Jalapeno	89
Vegetarian Shiitake Salad with Spicy Lemon Dressing Chef Vegetarian Sushi Selection Tofu with Creamy Spicy Sauce Nasu Miso Sauteed Vegetables in Spicy Garlic Sauce with Rice	50

Chicken Teriyaki or Anticucho Jyu	38
Beef Tenderloin Teriyaki or Anticucho Jyu	48
Una Jyu	59
Sushi Lunch 7 Piece Chef Choice Sushi & Spicy Tuna	46
Soft Shell & Sashimi Combination	49
Chirashi	49

Chicken Udon	38
Seafood Udon	38
Vegetable Tempura Udon	30

Edamame with Sea Salt	10
Spicy Edamame	12

Yellowtail Sashimi with Jalapeno	36
Seared Tuna Wasabi Salsa	36
Spicy Tuna Crispy Rice	32
Tuna Tataki with Tosazu	35
Beef Tataki with Onion Salsa, Garlic Chips and Ponzu	36
Nobu Style Ceviche
~Mix Seafood	28
~Tomato	13
~ Lobster	45

Wagyu	13
Lobster	13
Tuna	10
Salmon	10
Pork	10

Toro	54
Yellowtail	32
Salmon	33
Scampi	34

Octopus (Raw or Cooked)	30
White Fish	30
Scallop	30
Avocado	14

White Fish	32
Salmon	32
Scallop	32
Beef	29
Tofu & Tomato	18

Salmon Belly	32
Yellowtail Belly	32

White Fish	30
Octopus Carpaccio	30
Ama Ebi (Sweet Prawn)	30
Tuna	35
Salmon	32

Field Greens Salad with Matsuhisa Dressing	16
Shiitake Salad with Spicy Lemon Dressing	18
Sashimi Salad with Matsuhisa Dressing	36
Cucumber Sunomono with Amazu	13
Spinach Salad with Dry Miso	25
Warm Mushroom Salad with Yuzu Dressing	32
Lobster Shiitake Salad Spicy Lemon Dressing	83

Prawn Creamy Spicy Sauce	36
Prawn Creamy Jalapeno	36
Prawn Butter Ponzu	36
Salt & Pepper Squid	25
Shojin Vegetables	18
Scallop (2pcs)	16
Prawn (2pcs)	18
Prawns & Vegetables	36
Snow Crab Amazu Ponzu	39
Soft Shell Crab Watermelon	38

Miso	8
Seafood	21
Mushroom	16
Steamed Rice	5.5

2 GR Full Blood BMS 9+ Wagyu Striploin	$110 per 100gm
Japanese Itoham Cherry Blossom A5 Wagyu	$160 per 100gm
New Style	(min 50gm)
Tataki	(min 50gm)
Hot Stone Flambe	(min 100gm)
Steak 3 Sauces	(min 100gm)

Black Cod Miso	65
Nasu Miso	25
Squid 'Pasta' with Light Garlic Sauce	35
Seared Scallop with Jalapeno Salsa	30
Creamy Spicy Crab	32
Tasmanian Ocean Trout with Crispy Spinach	38
Scallop with Wasabi Pepper or Spicy Garlic Sauce	36
Prawn with Wasabi Pepper or Spicy Garlic Sauce	35
Pepper Crusted Glacier 51 Toothfish with Balsamic Teriyaki	65
Nobu Style Fish and Chips	34
Vegetable Spicy Garlic Sauce	26
Pork Belly Spicy Miso Caramel	34

Chicken	38
Beef Tenderloin	48
Lamb Chops	43
Cape Grim 'Grass Fed' Rib Eye (450gm)	75
Tasmanian Ocean Trout	36
Tofu	22

Cape Grim 'Grass Fed' Rib Eye (450gm) with Yuzu Truffle Sauce or Truffle Teriyaki Sauce	79
Cape Grim 'Grass Fed' Rib Eye (450gm) with Shiitake Truffle Butter	85
Roasted Cauliflower with Jalapeno Salsa	25
Half Lobster with Yuzu Truffle Butter	96

Beef	28
Chicken	20
Salmon	22
Vegetable	13

Tuna	10
Toro	28
New Zealand King Salmon	8
Tasmanian Salmon	7
Tasmanian Ocean Trout	7
Yellowtail	7
Japanese Scallop	8
Pink Snapper	7
White Fish	8
Fresh Water Eel	12
Sea Eel	12
Tamago	6
Aji	6
Scampi with Lemon Olive Oil	15
Salmon Eggs	9
Smelt Eggs	8
Ama Ebi (Sweet Prawn)	7
Ebi (Tiger Prawn)	8
Nishigai (Whelk)	6
Awabi (Abalone)	13
Ika (Squid)	7
Octopus	7
Kani (Snow Crab)	11

	HANDROLL	MAKI ROLL
Tuna	14	17
Salmon	12	16
Spicy Tuna	15	18
Tuna Asparagus	15	18
Negi Hama	12	16
Salmon Avocado	14	17
Eel with Avocado	17	22
Eel with Cucumber	17	22
Prawn Tempura	17	21
California	19	23
House Special	N/A	29
Soft Shell Crab	N/A	27
Negi Toro	22	29
Kappa	5	9
Vegetable	N/A	16
Avocado	6	10
Oshinko	6	10

Please note:
Nobu cookbooks are available for purchase.
Surcharge of 10% applies on Public Holidays.
Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten), lupin and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.

Nobu "Signature" Menu	$160 per person
"Chefs Choice" Omakase Menu	$210 per person

Edamame with Sea Salt	8
Spicy Edamame	13
Edamame and Yuba Tempura	14
Okra with JalapeÐo Aioli	12

Oyster Shooter	18
Oysters New Style (6 piece)	42
Oysters Nobu Style (3 piece minimum/price per piece)
~Maui Salsa	7
~Nobu Salsa	7
~Tiradito	7
~Ponzu	7
~Caviar	17
Akoya Pearl Oysters New Style (6 pieces)	36

Yellowtail Sashimi with Jalapeno	32
Salmon Sashimi with Nashi Pear	32
Seared Tuna Wasabi Salsa	35
Spicy Tuna Crispy Rice	28
White Fish Usuzukuri with Ponzu	30
Tuna Tataki with Tosazu	35
Beef Tataki with Onion Salsa, Garlic Chips and Ponzu	33
Beef Carpaccio Dry Miso	27
Ocean Trout Agua De Chile	30
Smoked Octopus with Spicy Miso	30
Nobu Style Ceviche
~Mix Seafood	28
~Tomato	13
~Lobster	45

Wagyu Beef	13
Lobster Wasabi Sour Cream	13
Tuna Tomato Salsa	10
Spicy Tuna	10
Salmon Spicy Miso	10
Pork Aji Amarillo Aioli	10

Toro	49
Yellowtail	32
Salmon	32
Scampi	34

Octopus (Cooked)	30
White Fish	30
Scallop	30
Avocado	14

Ama Ebi (Sweet Prawn)	30
White Fish	30
Salmon	32
Scallop	30
Tofu & Tomato	18
Beef	29
Kangaroo	29
Duck	29

Nishigai (Whelk)	30
Salmon Belly	32
Yellowtail Belly	32
Toro (4 piece)	49

Salmon	32
Yellowtail Belly	32

White Fish	30
Octopus Carpaccio	30
Ama Ebi (Sweet Prawn)	30
Tuna	35

Field Greens Salad with Matsuhisa Dressing	15
Shiitake Salad with Spicy Lemon Dressing	18
Lobster Shiitake Salad Spicy Lemon Dressing	83
Sashimi Salad with Matsuhisa Dressing	36
Cucumber Sunomono with Amazu	13
Spinach Salad with Dry Miso	24
Warm Mushroom Salad with Yuzu Dressing	28

Prawn Creamy Spicy Sauce	30
Prawn Creamy Jalapeno	30
Prawn Butter Ponzu	30
Salt & Pepper Squid	25
Shojin Vegetable	20
Scallop (2pcs)	14
Prawn (2pcs)	15
Prawn & Vegetable	36
Soft Shell Crab Harumaki	32
Snow Crab Amazu Ponzu	39
Soft Shell Crab Watermelon	38

2 GR Full Blood BMS 9+ Wagyu Striploin	$110 per 100gm
Japanese Kumamoto A5 Wagyu	$160 per 100gm
New Style	(min 50gm)
Tataki	(min 50gm)
Hot Stone Flambe	(min 100gm)
Steak 3 Sauces	(min 100gm)
Toban	(min 100gm)
2GR Wagyu Carpaccio with Quail Egg, Aji Amarillo Aioli	$40
2GR Wagyu Nigiri with Foie Gras	$20 per piece
A5 Wagyu Nigiri with Foie Gras	$30 per piece

Black Cod Miso	65
Nasu Miso	22
Squid 'Pasta' with Light Garlic Sauce	35
Seared Scallop with Jalapeno Salsa	30
Scallop JamÑn with Ginger Salsa	32
Creamy Spicy Crab	32
Tasmanian Ocean Trout with Crispy Spinach	36
Scallops with Wasabi Pepper or Spicy Garlic Sauce	35
Prawns with Wasabi Pepper or Spicy Garlic Sauce	35
Pepper Crusted Glacier 51 Toothfish with Balsamic Teriyaki	65
Nobu Style Fish and Chips	34
Glacier 51 Toothfish Jalapeno Dressing	65
Half Lobster with Wasabi Pepper	89
Vegetable Spicy Garlic Sauce	23
Pork Belly Spicy Miso Caramel	30
Glacier 51 Toothfish Papillote with Black Garlic Sauce	65
Chicken or Duck Umami Yasai-Zuke	36
Umami Glacier 51 Toothfish	65
Wagyu Gyoza with Butter Shichimi Ponzu Sauce	42

Beef	39
Seafood	39
Mushroom	27
Tofu	21
Duck Breast (Add Foie Gras, $10 Extra)	35

Chicken	36
Lamb Chops	43
Tasmanian Ocean Trout	36
Beef Tenderloin	48
Cape Grim 'Grass Fed' Rib Eye (450gm)	75
Tofu	22

Cape Grim 'Grass Fed' Rib Eye (450gm) with Yuzu Truffle Sauce or Truffle Teriyaki Sauce	79
Cape Grim 'Grass Fed' Rib Eye (450gm) with Shiitake Truffle Butter	85
Roasted Cauliflower with Jalapeno Salsa	24
Roasted Vegetables with Yuzu Truffle Dressing	24
Half Lobster with Yuzu Truffle Butter	96
Whole Marron with Shichimi Butter	61

Beef	22
Salmon	18
Scallop	23
Chicken	17
Vegetable	13
Prawn	24

Miso	7
Seafood	21
Mushroom	18

Kinoko Soba	17
Cold Noodle with Tsuyu Broth (Choice of Noodles: Green Tea, Inaniwa or Buckwheat)	17

Tuna	8
Toro	25
New Zealand King Salmon	8
Tasmanian Salmon	7
Tasmanian Ocean Trout	7
Yellowtail	7
Japanese Scallop	8
Pink Snapper	7
White Fish	6
Fresh Water Eel	9
Sea Eel	9
Tamago	6
Aji	6
Scampi with Lemon Olive Oil	15
Salmon Eggs	9
Smelt Eggs	6
Ama Ebi (Sweet Prawn)	7
Ebi (Tiger Prawn)	8
Nishigai (Whelk)	6
Awabi (Abalone)	13
Ika (Squid)	7
Octopus	6
Kani (Snow Crab)	11

	HANDROLL	MAKI ROLL
Tuna	12	17
Salmon	12	16
Spicy Tuna	13	18
Tuna Asparagus	13	18
Negi Hama	12	16
Salmon Avocado	13	17
Eel with Avocado	14	18
Eel with Cucumber	14	18
Prawn Tempura	16	19
California	16	20
House Special	N/A	27
Soft Shell Crab	N/A	27
Negi Toro	19	27
Salmon & White Fish ñNew Styleî	12	28
Rainbow	N/A	31
Baked Crab Meat	15	N/A
Dragon	N/A	28
Kappa	5	9
Vegetable	N/A	14
Avocado	6	10
Oshinko	6	10

Hokusetsu Nigori Unfiltered sake, therefore very cloudy in appearance and creamy in texture. Very dry with hints of pear and lemon with a quick dry finish.	500ml Bottle 90
Hokusetsu Onigoroshi 'Devil Killer' With the nickname of the 'Devil Killer’, this sake is clean and dry. Savoury notes arise, with a sharper green chestnut essence. Recommended served cold.	Masu / Small 24	Large 42
Hokusetsu Junmai Very light bodied sake, thin and light on the palate. The aromas that come from this sake may seem sharp on the senses. Recommended served cold or warm.	Small 24	Large 42
Hokusetsu Yukino Hibiki This sake name is translated as "Symphony of Snow". It is extremely delicate and clean, with aromas of white pepper and a hint of lemon on the palate. Recommended served cold.	Masu / Small 32	Large 60
Hokusetsu Daiginjo The original Nobu sake, full-bodied and very fragrant. Hints of biscuit on the nose lead to a quick dry finish. Recommended served cold.	Masu / Small 40	Large 75
Hokusetsu Junmai Daiginjo The cherry blossom sake, hints of floral elements on the nose with a little greenness. A combination which leads to a refreshing finish. Recommended served cold.	Masu / Small 38	Large 72	500ml Btl 90	1500ml Btl 240
Hokusetsu Junmai Daiginjo 'Yura Yura' A dry sake, fresh and light to both the palate and the nose, with hints of honeydew textures arising. The flavours are diverse and are believed to be due to the motion of the rolling ships as the sake was transported over the waves, it’s name translates as ‘wavy wavy’. Recommended served cold.	500ml Btl 120
Hokusetsu 10 Year Old Aged to the sound of classical music, a more complex and stronger sake. A nice balance between mineral and floral aromas, however the dry finish is eminent. Recommended served cold.	Masu / Small 52	Large 98
Hokusetsu TK40 This sake being part of Nobu s private stock is very smooth and well rounded, aromas are sweet, however the lift of acidity combined with hints of cedar and dark honey on the palate, complement each other. Recommended served cold.	Masu / Small 52	Large 98	500ml Btl 115	1500ml Btl 320
Hokusetsu YK 35 An extremely rare and luxurious sake, the YK 35 presents aromas of aniseed with a hint of sweetness. With such aromatic influence it is very silky and bold on the palate, balanced evenly with mellow acidity. Recommended served cold.	500ml Btl 285
Hokusetsu YK 35 Enshinbunri This sake is made from Yamada Nishiki, polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavour. Full bodied, fresh citrus and melon with delicate umami flavours. This is the evolution of modern sake at its finest. Recommended served cold.	Masu / Small 200ml	Large 400ml	720ml Btl 450	1500ml Btl 850

Wasabi Awa Tanquray Gin infused with Wasabi, Apple Liqueur, Cucumber Syrup, Lime, Elderflower Foam & Egg White	24
Lychee Martini Ketel One Vodka, Elderflower Liqueur & Lychee Juice	22
Pina Martini Mango Infused Vodka, Peach Liqueur & Pineapple Puree	22
White Chocolate Mango Martini Mango Puree, Mozart White Chocolate Liqueur, Absolut Vanilla Vodka & Butterscotch Liqueur	22
Kyoto Syrup Nikka Blended Whisky, Stones Ginger Wine, Maple Syrup & Lemon Zest	22
Pisco Sour Barsol Pisco, Lemon Juice, Honey, Bitters & Egg White	24
Matsuhisa Martini Ciroc Vodka, Junmai Sake, Pickled Ginger & Cucumber	24

Hibiscus Hi-Ball Hibiscus Syrup, Blackcurrant Cordial, Yuzu Juice & Soda	12
Nobu Sunset Pineapple, Orange, Passionfruit Juice, Sugar Syrup & Pomegranate	12
Virgin Q-Zu Cucumber Syrup, Fresh Cucumber, Yuzu Juice & Lemonade	12
Apple Awa Apple Juice, Yuzu Juice, Cinammon Syrup, Elderflower Foam & Egg White	12

Pina Col-awa Nobu Rocks, Malibu, Lime, Pomegranate, Pineapple Puree, Coconut, Citrus Foam & Egg White	24
Hennessy Kemuri Hennessy Cognac VSOP, Sweet Vermouth, Cinnamon Whiskey, Rhubarb Bitters & Smoked with Hickory Wood Chips	29
Maple Sour Shochu, Raspberries, Lemon Juice, Yuzu Juice, Maple Syrup & Egg White	24
Rosemary Twist Jinzu Gin, Rosemary Syrup & Lime Juice	22
Kyarameru Miso Zacapa 23yr Rum, Caramel Syrup, Chocolate Bitters & Miso Salt	32
Ningo Pie Johnny Walker Black Whiskey, Drambuie, Apple Juice, Cinnamon Syrup & Yuzu Juice	24
Bebida Mandarina El Jimador Reposado Tequila, Absolut Mango Vodka, Lime Juice, Mandarin Syrup, Lemonade, Mint & Yamamomo	24
Shikoku Ketel One Vodka, Plum Nakano, Yuzu, Honey, Plum Bitters & Soda Water	22
Momo Peach Liqueur, White Chocolate, Kumomo Syrup, Matcha, Yuzu & Mint	22

NV Veuve Clicquot Ponsardin 'Yellow Label Brut' Reims, France	36
NV Veuve Clicquot Ponsardin Rose Reims, France	39

NV Chandon Brut Adelaide Hills, SA	14
NV Cloudy Bay 'Pelorus' Marlborough, NZ	15
NV La Gioiosa Prosecco Superiore DOCG Veneto, ITA	14
NV Chandon Rose Adelaide Hills	16

2020 Mud House Home Block Pinot Gris Waipara Valley, NZ	14
2022 Pedestal Semillon Sauvignon Blanc Margaret River, WA	14
2022 Cloudy Bay Sauvignon Blanc Marlborough, NZ	17
2022 Leeuwin Estate 'Art Series' Riesling Margaret River, WA	12
2021 Oakridge Hazeldene Chardonnay Yarra Valley, VIC	15
2021 Amelia Park ÔReserveÕ Chardonnay Margaret River, WA	22
2019 Rockford Frontignac Barossa Valley, SA	16
2017 Yalumba 'The Virgilius' Viognier Eden Valley, SA	18

2021 Maude Pinot Noir Otago, NZ	16
2020 Dog Point Pinot Noir Marlborough, NZ	22
2017 Amelia Park Cabernet Merlot Margaret River, WA	14
2018 Penley Estate 'Tolmer' Cabernet Sauvignon Coonawarra, SA	14
2019 Peccavi Cabernet Sauvignon Margaret River, WA	20
2020 La Boca Malbec Uco Valley, Argentina	12
2021 Pikes 'Eastside' Shiraz Clare Valley, SA	14
2020 Penfolds Bin 28 Barossa Valley, SA	23
20212 Ghisolfi Reserva Barolo DOCG Piedmont, Italy	25 / 48
2018 Rockford Basket Press Barossa Valley, SA	35 / 66

2018 Juniper Estate Cane Cut Riesling Margaret River, WA	13
2021 Mount Horrocks Cordon Cut Clare Valley, SA	19
NV Emilio Lustau "San Emilio" Pedro Ximenez Jerez, Spain	13
NV Hokusetsu 'Umeshu' Plum Wine Japan	16
NV Nakano 'Yuzu Umeshu' Plum Wine Japan	16

Welcome Dish
Edamame with Truffle Oil, Garlic & Red Chilli
~
Yellowtail Sashimi with Jalapeno
Served with Yuzu Soy
~
Maguro
Akami of Tuna with Onion Salsa,
Wasabi Avocado & Ponzu
~
Hotate
Hokkaido Scallops with Yellow Anticucho,
Chilli Jam & Pickled Daikon
~
Uzura
Quail with Rocotto Miso & Crispy Leeks
~
Kohitsuji
Lamb Loin (100gm) with Seasonal Vegetable & Japanese Bayberry
~
Yakimeshi
Beef Fried Rice
~
Soup
Miso Soup
~
Dessert
Choice of Miso Cappuccino or Nobu Cheesecake

Welcome Dish
Edamame with Truffle Oil, Garlic & Red Chilli
~
Santenmori
Chef Trio Selection of the day
~
Scampi with Parmesan Sauce & Onion Salsa
~
Gindara
Miso Black Cod with Carrot Jus,
Carrot Dashi Gel & Parsley Oil
~
Marron
WA Freshwater Crayfish with Nori Butter
~
Wagyu
Full Blood BMS 9+ Wagyu Striploin
With Black Truffle Teriyaki & Foie Gras
~
Yakimeshi
XO Jamon Fried Rice
~
Soup
Scampi Head Miso Soup
~
Dessert
Choice of Miso Cappuccino,
Nobu Cheesecake or Black Sesame Mousse

Minimun of 24 hours notice is required for this menu
~
Welcome Dish
Edamame with Truffle Oil, Garlic & Red Chilli
~
Premium Santenmori
Chef’s Premium Trio Selection of the Day
~
Duck
Citrus Teriyaki Marinated Duck Breast with
Caramelised Foie Gras, Candied Lemon & Cherry Soy Reduction
~
Toothfish
Salt Case Glacier 51 Toothfish with
Crispy Leeks & Rocotto Sesame Miso Sauce
~
Lobster
WA Rock Lobster with Nori Butter
~
Wagyu
Japanese A5 Wagyu with Sea Urchin,
Smoked Salmon Pearl & Porcini Teriyaki
~
Yakimeshi
Crab Fried Rice
~
Dobin Mushi
Japanese Clear Soup with Prawn,
Shiitake & Wakame
~
Dessert
Chef’s Choice Dessert of the Day

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