NOBU COLD DISHES
CLASSIC
|
Miso Chips with Tuna & Scallop
|
250
|
|
Toro Tartare with Caviar
|
460
|
|
Yellowtail Tartare with Caviar
|
460
|
|
Salmon Tartare with Caviar
|
370
|
|
Yellowtail Jalapeño
|
315
|
|
Oysters with Nobu Sauces (3pcs)
|
210
|
|
Tiradito
|
260
|
|
New Style Sashimi
|
240
|
|
Seafood Ceviche
|
270
|
|
Tuna Tataki with Tosazu
|
340
|
|
Sashimi Salad with Matsuhisa Dressing
|
350
|
|
Lobster Salad with Spicy Lemon Dressing
|
520
|
|
Field Greens with Matsuhisa Dressing
|
140
|
|
Salmon Skin Salad
|
200
|
OMAKASE
|
Multi Course Nobu Signature Tasting Menu
|
1300
|
NOW
|
Vegetable Hand Roll with Sesame Sauce
|
140
|
|
Crispy Rice with Spicy Salmon
|
220
|
|
Crispy Rice with Spicy Tuna or Yellowtail
|
240
|
|
Whitefish Sashimi Dry Miso
|
260
|
|
Seared Salmon Karashi Sumiso
|
240
|
|
Baby Spinach Salad Dry Miso
|
220
|
|
Baby Spinach Salad Dry Miso with Shrimp
|
380
|
|
Crispy Artichoke Salad with Argan Goma Dressing
|
230
|
NOBU HOT DISHES
CLASSIC
|
Black Cod Miso
|
710
|
|
Black Cod Butter Lettuce
|
390
|
|
Rock Shrimp Tempura with Creamy Spicy or Ponzu
|
450
|
|
Chilean Sea Bass Umami
|
710
|
|
Squid ‘Pasta’ with Light Garlic Sauce
|
270
|
|
Creamy Spicy King Crab
|
700
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
520
|
|
Lobster Wasabi Pepper
|
550
|
|
Anticucho Peruvian Style Rib Eye Steak
|
870
|
|
Beef Tenderloin with Wasabi Pepper or Teriyaki Sauce
|
780
|
JAPANESE WAGYU BEEF
GRADE - A5
|
1500 per 75 grams
|
|
Choice of Preparations
|
|
New Style - Tataki - Steak
|
NOW
|
Wagyu Dumplings with Spicy Ponzu (5pcs)
|
470
|
|
Mediterranean Sea Bass Tempura Amazu Ponzu
|
420
|
|
Pan Fried Scallops with Yuzu Truffle (4pcs)
|
450
|
|
Lobster Tempura with Tamari Honey Sauce
|
550
|
|
Chilean Sea Bass Dashi Ponzu
|
710
|
|
King Crab Amazu Ponzu
|
850
|
|
John Dory Dry Miso with Seffa
|
420
|
|
Grilled Dover Sole with Coriander Salsa
|
580
|
|
Almond Crust Lamb Fillet with Teriyaki Sauce
|
380
|
SHUKO
Snacks
|
Edamame
|
90
|
|
Spicy Edamame
|
110
|
|
Shishito Peppers Den Miso
|
130
|
|
Chicken Wings Mint Miso
|
210
|
NOBU TACOS
(Minimum order of 2)
|
Tuna Tomato Salsa
|
160
|
|
Salmon Spicy Miso
|
150
|
|
Wagyu Beef (6pcs)
|
990
|
|
Lamb Creamy Spicy Mint
|
140
|
VEGETABLES
|
Shiitake Mushroom Salad
|
180
|
|
Nasu Miso
|
180
|
|
Warm Mushroom Salad
|
320
|
|
Cauliflower Jalapeño
|
220
|
KUSHIYAKI
(2 skewers per order)
|
Served with Anticucho or Teriyaki Sauce
|
|
|
Salmon
|
220
|
|
Shrimp
|
240
|
|
Scallop
|
340
|
|
Chicken
|
220
|
|
Beef
|
520
|
SOUPS AND RICE
|
Miso Soup
|
90
|
|
Mushroom Soup
|
200
|
|
Spicy Seafood Soup
|
210
|
|
Steamed Rice
|
80
|
TEMPURA
|
Shrimp
|
170
|
|
Corn Kakiage
|
140
|
|
Shojin – Vegetable Selection
|
160
|
NIGIRI & SASHIMI
(price per piece)
|
Tuna
|
80
|
|
Toro
|
100
|
|
O-Toro
|
120
|
|
Yellowtail
|
80
|
|
Salmon
|
80
|
|
Sea Bass
|
70
|
|
Squid
|
70
|
|
Salmon Egg
|
160
|
|
Smelt Egg
|
160
|
|
Scallop
|
80
|
|
Octopus
|
70
|
|
Shrimp
|
90
|
|
Sweet Shrimp
|
120
|
|
Freshwater Eel
|
100
|
|
Tamago
|
60
|
|
Japanese Wagyu
|
320
|
|
Red Mullet
|
60
|
|
Sardine
|
50
|
SUSHI MAKI
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
140
|
160
|
|
Spicy Tuna
|
140
|
160
|
|
Tuna & Asparagus
|
140
|
160
|
|
Salmon
|
130
|
150
|
|
Yellowtail & Scallion
|
170
|
180
|
|
Yellowtail & Jalapeño
|
170
|
180
|
|
Salmon & Avocado
|
140
|
160
|
|
Scallop & Smelt Egg
|
170
|
180
|
|
Eel & Cucumber
|
170
|
180
|
|
California
|
230
|
340
|
|
Shrimp Tempura
|
150
|
170
|
|
Salmon Skin
|
-
|
160
|
|
House Special
|
-
|
280
|
|
Soft Shell Crab Roll
|
-520
|
260
|
|
Vegetable
|
100
|
120
|
|
Kappa
|
80
|
90
|
|
Avocado
|
80
|
90
|
DESSERTS
|
Chocolate Fondant
|
150
|
|
Chocolate Fondant with Matcha or Vanilla Ice Cream
|
|
|
Fondant au Chocolat avec Glace au Choix Thé Vert ou Vanille
|
|
|
Nobu Cheesecake
|
120
|
|
Creamy Cheesecake, Raspberry Jelly and Wasabi Sorbet
|
|
|
Cheesecake Crémeux Cuit, Framboises, Sorbet Wasabi
|
|
|
Yuzu Tart
|
140
|
|
Yuzu & Lemon Tart with Basil Sorbet
|
|
|
Tarte au Yuzu et Citron et Sorbet de Basilic
|
|
|
Macana
|
120
|
|
Coconut Panacotta,Mango Sorbet
|
|
|
Panna Cotta de Coco et Sorbet de Mangue
|
|
|
Rice Pastilla
|
110
|
|
Rice Pastilla with Coconut Milk
|
|
|
Pastilla de Riz aux Lait de Coco
|
|
|
Black Goma Mousse
|
120
|
|
Black Sesame Mousse with Yuzu Sorbet
|
|
|
Mousse de Sésame Noir et Sorbet de Yuzu
|
|
|
Seasonal Exotic Fruit Selection
|
180
|
|
Sélection de Fruits Frais
|
|
|
Selection of Ice Cream and Sorbet
|
50
|
|
Sorbets de Fruits Frais et Glaces Fait Maison
|
|
|
Mochi Ice Cream (3pcs)
|
140
|
