COLD DISHES CLASSIC
|
Yellowtail Jalapeño
|
36
|
|
Oysters with Nobu Sauces (6pcs)
|
39
|
|
Tiradito – White Fish or Scallop
|
29
|
|
New Style Sashimi – Salmon, Scallop or White Fish
|
31
|
|
Seafood Ceviche
|
24
|
|
Tuna Sashimi Salad with Matsuhisa Dressing
|
35
|
|
Lobster Salad with Spicy Lemon Dressing
|
55
|
|
Field Greens with Matsuhisa Dressing
|
16
|
|
Salmon Skin Salad
|
24
|
NOBU NOW
|
Vegetable Hand Roll with Sesame Miso
|
12
|
|
Crispy Rice with Spicy Tuna
|
36
|
|
Seared Salmon Karashi Su Miso
|
30
|
|
Baby Spinach Salad Dry Miso
|
25
|
|
Beef Tataki with Onion Salsa and Ponzu
|
38
|
HOT DISHES CLASSIC
|
Black Cod Miso
|
65
|
|
Baby Tiger Prawns with Creamy Spicy Sauce, Creamy Jalapeño or Ponzu
|
36
|
|
Scallops with Spicy Garlic or Wasabi Pepper
|
36
|
|
Prawns with Spicy Garlic or Wasabi Pepper
|
35
|
|
Vegetables Spicy Garlic
|
26
|
|
Creamy Spicy Crab
|
48
|
|
Anticucho Peruvian Style Black Opal Wagyu Rib Eye 500gm
|
16
|
NOBU NOW
|
King Crab Tempura Amazu Ponzu
|
65
|
|
Soft Shell Crab Watermelon with Amazu Ponzu
|
38
|
|
Steam Broccoli with Shiso Salsa
|
22
|
|
Clover Valley Short Rib with Aji Panca Tomato Gastrique
|
65
|
YAKIMONO
|
Grass Fed Beef Tenderloin
|
46
|
|
Bannockburn Free Range Corn Fed Chicken
|
38
|
|
Tasmanian Salmon
|
36
|
|
Lamb Cutlet
|
43
|
Nobu Taco
(minimum order 2 pcs)
|
Tuna Tomato Salsa
|
10
|
|
Salmon Spicy Miso
|
8
|
|
Spanner Crab Wasabi Sour Cream
|
14
|
|
Wagyu Beef
|
13
|
KUSHIYAKI
(2 skewers per order)
|
Salmon
|
22
|
|
Chicken
|
20
|
|
Beef
|
28
|
VEGETABLES
|
Shiitake Mushroom Salad
|
18
|
|
New Style Tofu and Tomato
|
23
|
|
Heirloom Tomato Ceviche
|
18
|
|
Nasu Miso
|
25
|
|
Cauliflower Jalapeño
|
25
|
|
Warm Mushroom Salad
|
32
|
SHUKO
|
Edamame
|
10
|
|
Spicy Edamame
|
12
|
|
Umami Chicken Wings
|
28
|
TEMPURA
|
Shojin – Vegetable Selection
|
22
|
|
Prawn
|
20
|
|
Scallop
|
16
|
|
Asparagus
|
6
|
|
Broccoli
|
6
|
|
Shiitake Mushroom
|
8
|
|
Sweet Potato
|
6
|
NIGIRI & SASHIMI
|
Tuna
|
10
|
|
Japanese Toro
|
28
|
|
Yellowtail Belly
|
8.5
|
|
Yellowtail
|
7
|
|
Aburi Salmon
|
7
|
|
Salmon Belly
|
8
|
|
Salmon
|
7
|
|
Pink Snapper
|
6
|
|
Kinmedai
|
7
|
|
Market Whitefish
|
8
|
|
King George Whiting
|
7
|
|
Mackerel
|
6
|
|
Calamari
|
7.5
|
|
King Crab
|
13
|
|
Yarra Valley Salmon Egg
|
9
|
|
Smelt Egg
|
8
|
|
Scallop
|
8
|
|
Octopus
|
8
|
|
Prawn
|
6
|
|
Uni
|
20
|
|
Amaebi
|
6
|
|
Japanese Water Eel
|
12
|
|
Awabi
|
10
|
|
Tamago
|
5
|
|
Cup Sushi Selection (8pcs)
|
52
|
|
Sushi Selection (10pcs)
|
64
|
|
Sashimi Selection (12pcs)
|
72
|
SUSHI MAKI
|
HAND
|
CUT
|
|
|---|---|---|
|
Tuna
|
14
|
16
|
|
Spicy Tuna
|
15
|
17
|
|
Salmon
|
12
|
14
|
|
Salmon & Avocado
|
14
|
16
|
|
Scallop & Smelt Egg
|
26
|
29
|
|
Japanese Eel & Avocado
|
20
|
25
|
|
California
|
23
|
27
|
|
Prawn & Avocado
|
N/A
|
19
|
|
Prawn Tempura
|
17
|
23
|
|
Soft Shell Crab Roll
|
N/A
|
27
|
|
Salmon Skin
|
N/A
|
16
|
|
House Special
|
N/A
|
30
|
|
Salmon & Whitefish New Style
|
N/A
|
28
|
|
Vegetable
|
N/A
|
16
|
|
Kappa
|
5
|
9
|
SOUP & RICE
|
Miso Soup
|
8
|
|
Mushroom Soup
|
16
|
|
Steamed Rice
|
5.5
|
WAGYU BEEF
|
Australian Wagyu Mayura
Full Blood MBS9 150gm
|
170
|
|
Iwachiko Tohoku Full Blood Wagyu 150gm
|
270
|
|
Choice of Preparations:
New Style
Tataki Tobanyaki Steak Ishiyaki Flambe |
|
DONBURI
|
Japanese Unagi Donburi
|
80
|
|
Chirashi Donburi
|
60
|
|
Tempura Donburi
|
45
|
BENTO BOX
|
Classic
|
75
|
|
Melbourne
|
85
|
|
Vegetarian
|
50
|
COLD DISHES CLASSIC
|
Toro Tartare with Caviar
|
60
|
|
Salmon Tartare with Caviar
|
33
|
|
Yellowtail Jalapeño
|
36
|
|
Tiradito – White Fish or Scallop
|
29
|
|
New Style Sashimi – Salmon, Scallop or White Fish
|
31
|
|
New Style Sashimi – Scampi
|
48
|
|
New Style Sashimi – Wagyu 6+
|
60
|
|
New Style Oysters (6pcs)
|
39
|
|
Oysters with Nobu Sauces (6pcs)
|
39
|
|
Seafood Ceviche
|
24
|
|
Tuna Sashimi Salad with Matsuhisa Dressing
|
35
|
|
Lobster Salad with Spicy Lemon Dressing
|
55
|
|
Field Greens with Matsuhisa Dressing
|
16
|
|
Salmon Skin Salad
|
24
|
NOBU NOW
|
Vegetable Hand Roll with Sesame Miso
|
12
|
|
Crispy Rice with Spicy Tuna
|
36
|
|
Whitefish Sashimi Dry Miso
|
29
|
|
Scallops Sashimi Dry Miso
|
29
|
|
Seared Salmon Karashi Su Miso
|
30
|
|
Baby Spinach Salad Dry Miso with Shrimp or Scallops
|
35
|
|
Beef Tataki with Onion Salsa and Ponzu
|
38
|
HOT DISHES CLASSIC
|
Black Cod Miso
|
65
|
|
Baby Tiger Prawns with Creamy Spicy Sauce, Creamy Jalapeño or Ponzu
|
36
|
|
Squid ‘Pasta’ with Light Garlic Sauce
|
35
|
|
Scallops with Spicy Garlic or Wasabi Pepper
|
36
|
|
Prawns with Spicy Garlic or Wasabi Pepper
|
35
|
|
Vegetables Spicy Garlic
|
26
|
|
Creamy Spicy Crab
|
48
|
|
Beef Toban Yaki
|
48
|
|
Anticucho Peruvian Style Black Opal Wagyu Rib Eye 500gm
|
165
|
|
NOBU NOW
|
|
|
Wagyu Gyoza with Spicy Ponzu (5pcs)
|
44
|
|
Seafood Papillote with Black Garlic Sauce
|
65
|
|
King Crab Tempura Amazu Ponzu
|
65
|
|
Soft Shell Crab Watermelon with Amazu Ponzu
|
38
|
|
Duck Orange Miso
|
45
|
|
Pork Belly Caramel Miso
|
38
|
|
Steam Broccoli with Shiso Salsa
|
22
|
|
Clover Valley Short Rib with Aji Panca Tomato Gastrique
|
65
|
YAKIMONO
|
Grass Fed Beef Tenderloin
|
46
|
|
Bannockburn Free Range Corn Fed Chicken
|
38
|
|
Tasmanian Salmon
|
36
|
|
Lamb Cutlet
|
43
|
Nobu Taco
(minimum order 2 pcs)
|
Tuna Tomato Salsa
|
10
|
|
Salmon Spicy Miso
|
8
|
|
Spanner Crab Wasabi Sour Cream
|
14
|
|
Wagyu Beef
|
13
|
KUSHIYAKI
(2 skewers per order)
|
Salmon
|
22
|
|
Chicken
|
20
|
|
Beef
|
28
|
VEGETABLES HOT
|
Nasu Miso
|
25
|
|
Warm Mushroom Salad
|
32
|
|
Mushroom Toban
|
32
|
|
Cauliflower Jalapeño
|
25
|
VEGETABLES COLD
|
Shiitake Mushroom Salad
|
18
|
|
23
|
|
|
Spinach Dry Miso
|
25
|
|
Heirloom Tomato Ceviche
|
18
|
SHUKO
|
Edamame
|
10
|
|
Spicy Edamame
|
12
|
|
Popcorn Edamame
|
14
|
|
Padron Peppers Den Miso
|
14
|
|
Umami Chicken Wings
|
28
|
|
Black Cod Lettuce
|
34
|
TEMPURA
|
Shojin – Vegetable Selection
|
22
|
|
Prawn
|
20
|
|
Scallop
|
16
|
|
Asparagus
|
6
|
|
Broccoli
|
6
|
|
Shiitake Mushroom
|
8
|
|
Sweet Potato
|
6
|
NIGIRI & SASHIMI
|
Tuna
|
10
|
|
Japanese Toro
|
28
|
|
Yellowtail Belly
|
8.5
|
|
Yellowtail
|
7
|
|
Aburi Salmon
|
7
|
|
Salmon Belly
|
8
|
|
Salmon
|
7
|
|
Pink Snapper
|
6
|
|
Kinmedai
|
7
|
|
Market Whitefish
|
8
|
|
King George Whiting
|
7
|
|
Mackerel
|
6
|
|
Calamari
|
7.5
|
|
King Crab
|
13
|
|
Yarra Valley Salmon Egg
|
9
|
|
Smelt Egg
|
8
|
|
Scallop
|
8
|
|
Octopus
|
8
|
|
Prawn
|
6
|
|
Uni
|
20
|
|
Amaebi
|
6
|
|
Japanese Water Eel
|
12
|
|
Awabi
|
10
|
|
Tamago
|
5
|
|
Cup Sushi Selection (8pcs)
|
52
|
|
Sushi Selection (10pcs)
|
64
|
|
Sashimi Selection (12pcs)
|
72
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna
|
14
|
16
|
|
Spicy Tuna
|
15
|
17
|
|
Salmon
|
12
|
14
|
|
Aburi Salmon & Avocado
|
N/A
|
28
|
|
Salmon & Avocado
|
14
|
16
|
|
26
|
29
|
|
|
Japanese Eel & Avocado
|
20
|
25
|
|
California
|
23
|
27
|
|
Prawn & Avocado
|
N/A
|
19
|
|
Prawn Tempura
|
17
|
23
|
|
Soft Shell Crab Roll
|
N/A
|
27
|
|
Salmon Skin
|
N/A
|
16
|
|
House Special
|
N/A
|
30
|
|
Salmon & Whitefish New Style
|
N/A
|
28
|
|
Vegetable
|
N/A
|
16
|
|
Kappa
|
5
|
9
|
SOUP & RICE
|
Miso Soup
|
8
|
|
Mushroom Soup
|
16
|
|
Spicy Seafood Soup
|
21
|
|
Steamed Rice
|
5.5
|
OMAKASE
|
Signature Seven Course
|
170
|
|
Melbourne Seven Course
|
190
|
WAGYU BEEF
|
Australian Wagyu Mayura
Full Blood MBS9 150gm
|
170
|
|
Iwachiko Tohoku Full Blood Wagyu 150gm
|
270
|
|
Choice of Preparations:
New Style
Tataki Tobanyaki Steak Ishiyaki Flambe |
|
WINE BY THE GLASS
SPARKLING WINE (120ml)
|
NV Chandon Blanc de Blancs, Yarra Valley, Victoria
|
18
|
CHAMPAGNE (120ml)
|
NV Veuve Clicquot-Ponsardin, Reims, France
|
33
|
WHITE WINE (150ml)
|
2019 Craggy Range Te Muna Road Riesling , Martinborough, NZ
|
18
|
|
2020 The Lane Block 10 Sauvignon Blanc, Adelaide Hills, South Australia
|
18
|
|
2019 Dal Zotto Pinot Bianco, King Valley, Victoria
|
15
|
|
2019 Marc Bredif Vouvray Chenin Blanc, Loire Valley, France
|
17
|
|
2018 The Other Wine Co. Pinot Gris, Adelaide Hills, South Australia
|
17
|
|
2019 Serrat Chardonnay, Yarra Valley, Victoria
|
21
|
ROSE WINE (150ml)
|
2019 Triennes Grenache RosŽ, Provence, France
|
18
|
RED WINE (150ml)
|
2018 Roche De Bellene Bourgogne Vieilles Vignes, Burgundy, France
|
24
|
|
2019 Cirillo The Vincent Grenache, Barossa Valley, South Australia
|
17
|
|
2017 George DubÏuf Fleurie Gamay, Beaujolais, France
|
18
|
|
2018 La Linea Mencia, Adelaide Hills, South Australia
|
16
|
|
2019 The Lane Block 5 Shiraz
|
18
|
|
2016 Vasse Felix Premier Cabernet Sauvignon, Margaret River, Western Australia
|
20
|
DESSERT WINE
|
2015 T'Gallant Moscato, Mornington Peninsula, Victoria (120ml)
|
15
|
|
2018 Le Tertre Du Lys D’Or Sauternes (90ml)
|
20
|
|
NV Nobu Hokusetsu Umeshu Plum Wine, Sado Island, Japan (90ml)
|
18
|
FORTIFIED WINE (60ml)
|
Lustau Pedro Ximenez, Spain
|
13
|
|
Penfolds Grandfather 20 yo Tawny, South Australia
|
18
|
|
Penfolds Great Grandfather Grand Old Tawny, South Australia
|
60
|
NOBU SEASONAL COCKTAILS
|
Yasei no Hana
Kangaroo Island Gin, Junmai Sake, Yuzu, Vanilla and Rose
|
23
|
|
Himawari
Mango Vodka, Peach Schnapps, Passionfruit and Vanilla
|
23
|
|
Okinawa Spritz
Aperol, Yuzu Honey Syrup and Sparkling Wine
|
23
|
|
Umeshu Baburu
Umeshu Plum Wine, St Germain, Apple, and Sparkling Wine
|
24
|
|
Momo Matcha
Crme de Peche, Sour Apple Schnapps, Green Tea Syrup, and Lime
|
24
|
|
Sailor Zuko
Sailor Jerry Spiced Rum, Yuzu, Almond Syrup, and Lime
|
23
|
|
Nihon Teien
TK40 Sake, Pavan, Cucumber and Lemon Syrup, Mint
|
24
|
|
Miso Caramel Martini
Shochu, Frangelico, Kahlua, Espresso, Miso Caramel and Dry Miso Sugar
|
24
|
MOCKTAILS
|
Apchee
Lychee, Apple and Lime
|
13
|
|
Akai Yuki
Mango, Pineapple, Coconut and Raspberry
|
13
|
|
Lychee Coco Spitzer
Coconut, Yuzu, Lychee, Lime and Mint
|
11
|
|
Hanabi
Cranberry, Apple, Raspberry, Rose and Lime
|
11
|
HOKUSETSU SAKE
Exclusively for Nobu Worldwide
|
Nobu Sake Flights
Our Sake Flights are designed for those who are new to Sake or who are unable to decide.
Flight includes three different Hokusetsu Sake: Onigoroshi (60ml) Daiginjo (60ml) TK 40 (60ml) |
45
|
|
|
|
|
|
|
Nobu the Shochu
Made with 100% rice, imported from Japan and available in this country only at Nobu. Served Cold
|
Bottle (500 ml) 135
|
|
|
|
|
|
|
Hokusetsu Nigori
Unfiltered sake which is very cloudy in appearance and creamy in texture. Very dry with hints of pear and lemon. Served Cold
|
Bottle (500 ml) 95
|
|
|
|
|
|
|
Hokusetsu Sake Rock
A unique Sake that is higher in alcohol than our other Hokusetsu Sake. Semi dry, intense yet smooth, with notes of honeydew melon and fresh cut bamboo. Served Cold
|
Masu 35
|
Small 64
|
Large 125
|
Bamboo 145
|
Bottle (750 ml) 480
|
|
|
Hokusetsu Onigoroshi "Devil Killer"
With the nickname of the Devil Killer , this sake is dry and refreshing. Savoury notes arise on the palate. The perfect Sake to start your meal with. Served Cold
|
Masu 19
|
Small 34
|
Large 65
|
Bamboo 78
|
Bottle (1800 ml) 280
|
|
|
Hokusetsu Junmai
easy and light on the palate with soft, sweet aromas. A great beginners Sake! Served Cold or Warm
|
Masu 12
|
Small 22
|
Large 43
|
Bamboo 50
|
Bottle (1800 ml) 190
|
|
|
Hokusetsu Yukino Hibiki
The name of this Sake is translated as ÔSymphony of SnowÕ. It is extremely delicate and clean, with aromas of white pepper and a hint of lemon on the palate. Served Cold
|
Masu 22
|
Small 40
|
Large 78
|
Bamboo 88
|
Bottle (1800ml) 350
|
|
|
Hokusetsu Daiginjo
The ÔOriginalÕ Nobu sake, full-bodied and fragrant.
Hints of biscuit on the nose lead to a refreshing and dry finish. Served Cold or Warm |
Masu 32
|
Small 58
|
Large 108
|
Bamboo 130
|
Bottle (1800ml) 450
|
|
|
Hokusetsu Junmai Daiginjo
The cherry blossom sake has hints of floral elements on the nose with a little greenness. A combination which leads to a refreshing finish. Served Cold
|
Masu 26
|
Small 46
|
Large 90
|
Bamboo 105
|
Bottle (500ml) 125
|
Bottle (1500ml) 330
|
|
Hokusetsu Junmai Daiginjo "Yura Yura"
Meaning "wavy wavy", this is a feminine sake, fresh and light on both palate and the nose. Served Cold
|
Masu 40
|
Small 75
|
Large 140
|
Bottle (500ml) 175
|
|
|
|
Hokusetsu Junmai Ginjo 71
Medium-bodied sake, pear and melon nose. Flavor is pure and pleasant sharpness of the aftertaste. Served Cold
|
Masu 28
|
Small 50
|
Large 95
|
Bamboo 110
|
Bottle (720 ml) 165
|
Bottle (1800 ml) 320
|
|
Hokusetsu 10 Year Old
This is aged to the sound of classical music, a much more complex and stronger sake. A nice balance between mineral and floral aromas, however the dry finish is eminent. Served Cold
|
Masu 35
|
Small 64
|
Large 125
|
Bamboo 145
|
Bottle (1800 ml) 480
|
|
|
Hokusetsu TK 40
This sake, being part of NobuÕs private stock, is very smooth and well rounded, aromas are sweet, however the lift of acidity combined with hints of cedar and dark honey on the
palate, compliment each other. Served Cold |
Masu 33
|
Small 60
|
Large 120
|
Bamboo 130
|
Bottle (500ml) 180
|
Bottle (1500ml) 395
|
|
Hokusetsu YK 35
An extremely rare and luxurious sake, the YK 35 presents aromas of aniseed wit ha hint of sweetness. With such aromatic influence it is very silky and bold on the palate, balanced evenly with mellow acidity. Served Cold
|
Masu 55
|
Small 105
|
Large 200
|
Bamboo 230
|
Bottle (500ml) 280
|
|
|
Hokusetsu Daiginjo Enshinbunri YK 35
This sake is instilled with the brilliance of Daiginjo, the fragrance of melons, grapefruits, white flowers , a powerful flavour that first brings an attack of gentleness and sweetness, then later brings a pleasant bitterness. Served Cold
|
Masu 120
|
Small 215
|
Large 430
|
Bamboo 500
|
Bottle (720ml) 850
|
|
BEER & CIDER
LOCAL
|
Cascade Premium Light
|
9
|
|
Little Creatures Pipsqueak Apple Cider
|
12
|
|
Crown Ambassador (750ml)
|
110
|
JAPANESE
|
Kirin Megumi
|
11.5
|
|
Asahi Super Dry
|
13
|
|
Asahi Black
|
13
|
|
Sapporo
|
11.5
|
|
Yebisu
|
18
|
International
|
Corona
|
11.5
|
Nobu now
|
Whisky Cappuccino
With coffee brûlée & vanilla ice cream
|
15
|
|
Lava Cake
White chocolate and green tea fondant
pineapple compote, yuzu ice cream |
22
|
|
Blueberry Monkfruit Panna Cotta
Pistachio paste, raspberry juice, blueberry foam, black cacao sponge
|
19
|
|
Pink Lychee Chestnut
Lychee mousse with chestnut sponge,
yuzu truffle honey, melon cucumber sake |
22
|
NOBU CLASSIC
|
Chocolate Bento Box
Warm chocolate fondant & green tea ice cream
|
21
|
|
Nobu Cheesecake
Baked creamy cheesecake & pineapple yuzu sorbet
|
21
|
|
Mochi Ice Cream per piece
Ice cream wrapped in soft rice dough
|
7
|
|
Seasonal Exotic Fruit Selection
Assorted fresh fruits
|
22
|
|
Selection of Ice Creams & Sorbets
House made sorbet & ice cream
|
7
|
