NOBU'S FAVOURITES
Scrambled Egg Donburi
Salmon, Steamed Rice, Nori, Sesame Seeds, Soy Sauce, Salmon Eggs
|
15
|
Shiro Tamago
Egg White Omelette, Spinach, Feta, Extra Virgin Olive Oil, Dry Miso
|
12
|
Matsuhisa Benedict
Poached Eggs, Crispy Tofu, Blanched Spinach, Snow Crab, Shiso Hollandaise & Salmon Eggs
|
18
|
BREAKFAST CLASSICS
Nobu Continental Buffet
Pasties, Cured Meats, Cheeses, Smoked Fish, Fresh Fruit, Yoghurt
|
20
|
Nobu-Style "Full English" With Full Access To The Buffet
Choice of Two Free Range Eggs, Pork Sausage, Bacon, Mushroom, Onion Confit
|
28
|
Choice of Two Free Range Eggs
On Sourdough Toast With One Side of Your Choice
|
9
|
Egg Tacos With Caviar
Tacos With Scrambled Egg, Topped With Caviar
|
15
|
Scrambled Egg, Cauliflower Jalapeño
Cauliflower Jalapeño Salsa, Avocado & Scrambled Egg
|
18
|
HEALTHY AND FRUITY
Chia Pudding
Mango Gel, Chia Mix, Diced Mango, Coconut Chips
|
13
|
Buckwheat Bircher Muesli
Oatmeal and Buckwheat Porridge, Dried Fruits, Nuts, Soy Milk
|
9
|
SIDES
Avocado
|
4
|
Pork sausage
|
4
|
Mushrooms
|
4
|
Toast
|
4
|
Pastry Basket
|
4
|
Sliced Seasonal Fruits
|
4
|
Bacon
|
4
|
Tomato
|
4
|
JUICES
Pineapple
|
5
|
Grapefruit
|
5
|
Cloudy Apple
|
5
|
Orange
|
5
|
COFFEE
Espresso
|
4
|
Macchiato
|
4
|
Pot of filter coffee
|
4.5
|
Cappuccino
|
4.5
|
Latte
|
4.5
|
Flat White
|
4.5
|
TEA
English Breakfast
|
4.5
|
Earl Grey
|
4.5
|
Ginger Tea
|
4.5
|
Jasmine Pearls
|
4.5
|
Chamomile
|
4.5
|
Kyoto Spring
|
4.5
|
Matcha
|
4.5
|
* Prices are inclusive of VAT - 12.5%
SHUKO "SNACKS"
Edamame
|
8
|
Spicy Edamame
|
9
|
Umami Chicken Wings
|
26
|
Caviar & Avocado Nori Taco
|
28
|
Padron Peppers Den Miso
|
11
|
TEMPURA
Shrimp
|
14
|
Shojin- vegetable selection
|
17
|
Corn Kakiage
|
15
|
Asparagus
|
6
|
Broccoli
|
5
|
Zucchini
|
5
|
Shiitake Mushrooms
|
6
|
Avocado
|
5
|
NOBU TACOS
minimum order of 2
|
|
Salmon Spicy Miso
|
6
|
Lobster Wasabi Sour Cream
|
7.5
|
Japanese Wagyu Beef (6pcs)
|
64
|
Tuna Dry Miso
|
6.5
|
COLD
Yellowtail Tartare with Caviar
|
28.5
|
Salmon Nashi Pear Dry Miso
|
23
|
*Toro Tartare with Caviar
|
35
|
Yellowtail Jalapeño
|
25
|
Tiradito
|
19
|
New Style Sashimi
|
20.5
|
Seafood Ceviche
|
18
|
*Tuna Tataki with Tosazu
|
24
|
*Toro Tataki with Jalapeño Dressing
|
32
|
Sashimi Salad with Matsuhisa Dressing
|
25.5
|
Lobster Salad with Spicy Lemon Dressing
|
46
|
Field Greens with Matsuhisa Dressing
|
10
|
Butter Lettuce Salad with Wasabi Gnocchi and Truffle
|
18
|
HOT
Black Cod Miso
|
52
|
Black Cod Butter Lettuce
|
28
|
Rock Shrimp Tempura with Ponzu, Jalapeño or Creamy Spicy Sauce
|
26.5
|
Rock Shrimp with Three Sauces
|
28.5
|
Squid ‘Pasta’ with Light Garlic Sauce
|
27
|
Lobster Wasabi Pepper
|
54
|
Seafood Toban Yaki
|
31
|
Beef Toban Yaki
|
33
|
Waguy Ribeye Anticucho Peruvian Style
|
70
|
Beef Tenderloin with choice of Teriyaki, Anticucho or Wasabi Pepper
|
37
|
Seabass Jalapeño
|
44
|
NOBU SHOREDITCH NOW
Vegetable Hand Roll with Sesame Sauce
|
14.5
|
Crispy Rice with choice of Spicy *Tuna, Salmon or Yellowtail
|
21.5
|
Crispy Rice with Spicy *Toro
|
27.5
|
Whitefish Sashimi Dry Miso
|
20.5
|
New Style Sashimi
|
31
|
Seared Salmon Karashi Sumiso
|
19.5
|
Baby Spinach Salad Dry Miso
|
20.5
|
Baby Spinach Salad Dry Miso with Lobster, Shrimp or Scallop
|
38.5
|
NOBU SHOREDITCH NOW
Soft Shell Crab Kara-age with Ponzu
|
19
|
Lobster Tempura with Tamari Honey Sauce
|
52
|
Umami Chilean Sea Bass
|
51
|
Wagyu Dumpling with Spicy Ponzu
|
31.5
|
Waguy Ribeye with Amazu Butter
|
75
|
Scallops Foie Gras
|
38
|
Obsiblue Shiso Garlic Yuzu Butter
|
27
|
Sake Seabass Nabemono
|
22
|
Pork Gyoza
|
28
|
Baby Chicken Spicy Lemon
|
35
|
KUSHIYAKI (2 skewers per order) Served with Anticucho or Teriyaki Sauce
Salmon
|
25
|
Chicken
|
21
|
Beef
|
32
|
OMAKASE
Nobu Signature
|
120
|
Shoreditch
|
160
|
JAPANESE WAGYU BEEF - Grade A5
VEGETABLES - COLD
Tomato Ceviche
|
14
|
Shiitake Mushroom Salad
|
17
|
VEGETABLES - HOT
Grilled Asparagus Dry Miso
|
21.5
|
Vegetable Spicy Garlic
|
20
|
Broccoli Shiso
|
13.5
|
Nasu Miso
|
16
|
Warm Mushroom Salad
|
22
|
Cauliflower with Jalapeno Salsa
|
19
|
Mushroom Toban Yaki
|
22
|
Tofu Steak Anticucho/Teriyaki
|
23
|
SOUPS AND RICE
Miso Soup
|
7.5
|
Mushroom Soup
|
7.5
|
Spicy Seafood Soup
|
13.5
|
Steamed Rice
|
7.5
|
NIGIRI AND SASHIMI
*Tuna
|
6.5
|
*Toro
|
8
|
*O-Toro
|
10.5
|
Yellowtail
|
8
|
Salmon
|
7
|
Sea Bass
|
7
|
Fluke
|
7.5
|
Octopus
|
5
|
Squid
|
6
|
Mackerel
|
5
|
Salmon Egg
|
7.5
|
Smelt Egg
|
5
|
Scallop
|
8
|
Shrimp
|
7
|
Sweet Shrimp
|
6
|
Jumbo Shrimp
|
7.5
|
Freshwater Ee
|
8
|
Tamago
|
5
|
Japanese Wagyu Beef (6pcs)
|
11.5
|
SUSHI MAKI
Hand Roll
|
Cut Roll
|
|
---|---|---|
*Tuna
|
12
|
12
|
Spicy *Tuna
|
12
|
12
|
*Tuna Tempura
|
|
24
|
*Tuna & Asparagus
|
13.5
|
13.5
|
Salmon
|
12
|
12
|
Spicy Salmon
|
|
12
|
*Toro & Scallion
|
14
|
14
|
*Toro & Takuan
|
13.5
|
13.5
|
Spicy Yellowtail
|
12
|
12
|
Yellowtail & Scallion
|
13
|
13
|
Yellowtail & Jalapeño
|
13
|
13
|
Salmon & Avocado
|
14.5
|
14.5
|
Scallop & Smelt Egg
|
16
|
16
|
Eel & Cucumber
|
14
|
17
|
California
|
19.5
|
20.5
|
Shrimp Tempura
|
14
|
16
|
Soft Shell Crab Roll
|
|
15.5
|
*House Special
|
|
18
|
Salmon Skin
|
|
14
|
Vegetable
|
|
12.5
|
Kappa
|
9.5
|
9.5
|
Avocado
|
9.5
|
9.5
|
Takuan
|
9.5
|
9.5
|
*Cup Sushi Selection (10pcs)
|
48
|
|
*Sushi Selection
|
50
|
|
*Sashimi Selection
|
50
|
|
NOBU SELECTION
Iced Green Tea
|
3.5
|
Matcha - Traditional Japanese Green Tea
|
5.5
|
Matcha Latte
|
5.5
|
TEA SELECTION
Brockley Breakfast
A balanced blend of four single-origins - Assam, Kenya, Ceylon and Darjeeling
|
4.5
|
Earl Grey
Single-origin Ceylon black tea blended with natural Italian bergamot oil
|
4.5
|
Jasmine Pearls
Delicate and smooth hand-rolled green tea, scented with Jasmine flowers
|
4.5
|
Peppermint
A fresh, peppery caffeine-free infusion with a cooling, minty finish
|
4.5
|
Chamomile
A delicious, caffeine-free infusion, with notes of apple and honey
|
4.5
|
Hojicha
Roasted green tea with hints of honey and caramel, and toasty cedar notes
|
4.5
|
ORIGIN COFFEE
Espresso
|
4
|
Latte
|
4.5
|
Cappuccino
|
4.5
|
Double Espresso
|
4
|
NOBU CLASSIC
Chocolate Bento Box
Chocolate Fondant with Green Tea Ice Cream
|
14
|
Macana
Mango Cream, White Chocolate Mousse, Pistacchio, Calamansi
|
14
|
Suntory Whiskey Cappuccino
Crumble, Coffee Brulée, Milk Ice Cream, Whiskey Foam
|
14
|
Strawberry Cheesecake
Oat Cookie, Strawberry, Gariguette Sorbet
|
14
|
NOBU NOW
Yuzu Sake Baba
Tipsy Cake Soaked in Sake Syrup, Yuzu Sorbet, Almond Crumble
|
14
|
Vairani
Coconut, Exotic Fruits, Mango and Passion Fruit Sorbet
|
14
|
Churros
Tequila Caramel and Chocolate Sauce
|
14
|
Selection of Ice Creams and Sorbets
|
4.5
|
Selection of Ice cream Mochi - per piece
Vanilla; Macha; Yuzu; Coconut; Mango; Coffee; Strawberry;
Passion Fruit; Chocolate |
5
|
Pastry Chef: Zafeiroula Christodoulaki
* Prices are inclusive of VAT - 12.5% Discretionary Service Charge will be added to your bill *Please inform your waiter if you have any dietary requirements or food allergies |
|
DESSERT WINE
Bottle (37.5cl)
|
Bottle (50cl)
|
Glass (75ml)
|
|
---|---|---|---|
Château Violet Sauternes 2016 Sauternes, Bordeaux, France
|
40
|
|
14.5
|
Hokusetsu Umeshu, Plum Wine, Japan
|
|
75
|
12.5
|
ARMAGNAC
Glass (50ml)
|
||
---|---|---|
Baron de Sigognac 10yrs
|
|
16
|
Baron de Sigognac 20yrs
|
|
24
|
Baron de Sigognac XO Platinum
|
|
32
|
COGNAC
Glass (50ml)
|
||
---|---|---|
Hennessy VS
|
|
12
|
Frapin 1270
|
|
14
|
Courvoisier XO
|
|
36
|
Remy Martin XO
|
|
48
|
GRAPPA
Glass (50ml)
|
||
---|---|---|
Grappa Nardini
|
|
13
|
Grappa Nardini Riserva
|
|
18
|
Grappa Nonino Chardonnay
|
|
20
|
Prices are inclusive of VAT - 12.5%
NOBU WEEKEND BRUNCH
NOBU STARTERS ON THE TABLES
Edamame
|
Shishito Peppers Miso
|
Seasonal Miso Soup
|
BRUNCH BAR
A Selection of Salads, Assorted Sushi, Sashimi & Ceviche
|
CHOICE OF MAIN DISH (one per person)
Matsuhisa Benedict
|
Scrambled Egg Donburi
|
Cauliflower with Jalapeño Salsa
|
Baby Tiger Shrimp Tempura Creamy Spicy
|
Salmon Fillet with choice of Anticucho or Teriyaki
|
Chicken Yakimono with choice of Anticucho or Teriyaki
|
Grilled Beef with choice of Anticucho or Teriyaki
|
Black Cod Den Miso
|
Nasu Miso
|
DESSERT BUFFET
A Selection of Desserts
|
Children up to the age of 5 - Free access to Brunch
|
Children 6 - 11 year old have full access and a choice of main for 45
|
Prices are inclusive of VAT - 12.5% Discretionary Service Charge will be added to your bill
HOKUSETSU SAKE
The Hokusetsu Brewery on Sado island in the Sea of Japan has been operated by the Hazu family since 1871. The name Hokusetsu, or "Nothern Snow", was chosen to reflect the ideal sake brewing conditions.
|
Chef Nobu first experienced Hokusetsu sake in 1987 when his Japanese rock-musician friend brought a bottle to the original Matsuhisa restaurant in Beverly Hills. Impressed by the quality, Nobu obtained exclusive rights to sell Hokusetsu sake in the United States.
|
HOKUSETSU PREMIUM SAKE SERVED BY NOBU
DAIGINJO YK-35 ENSHINBUNRI
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice is polished to 35% of its original size and is extracted with a centrifuge, creating a pure elegant flavour. This is the evolution of modern sake at its finest.
|
BOTTLE 720ML
360 |
DAIGINJO YK-35 ENSHINBUNRI NIGORI (UNFILTERED)
This premium sake is made from the best rice in the world, Yamada Nishiki.
Each rice is polished to 35% of its original size and is extracted with a centrifuge, creating a pure elegant flavour. This is the evolution of modern sake at its finest. |
BOTTLE 720ML
264 |
All wines contain sulphites
NOBU SAKE SELECTION
GLASS
100ML |
SMALL
180ML |
LARGE
360ML |
BOTTLE
1.8L |
||
---|---|---|---|---|---|
JUNMAI
Cotton candy and yoghurt flavours.
Dispays the quintessential flavour of the rice. |
10
|
17
|
36
|
184
|
|
HONJOZO YUKINOHIBIKI
Slighlty citrusy with aromas of marzipan and banana skin. Earthy and nutty on the palate.
|
11
|
20
|
42
|
184
|
|
ONIGOROSHI "DEVIL KILLER"
Very dry, earthy, and neutral.
|
10
|
18
|
37
|
184
|
|
ONGAKUSHU 10 YEAR
Dry and smooth with spicy notes from ageing.
|
13
|
23
|
49
|
239
|
|
HONJOZO KIMPARU-IRI
Served particularly for celebrations and special occasions. Slighlty citrusy and with banana and marzipan aromas. Earthy on the palate with floating gold flakes.
|
12
|
22
|
44
|
239
|
|
DAIGINJO BLACK LABEL
Full bodied with creamy texture, notes of peach, banana and lactic nuances.
|
20
|
37
|
77
|
370
|
|
NIGORI (UNFILTERED SAKE)
Rich texture supported by notes of unripe
banana and yoghurt. |
13
|
|
66
|
|
|
JUNMAI DAIGNIJO "NOBU THE SAKE"
Cherry blossom notes, unripe melon and rose buds.
|
17
|
30
|
|
65
|
|
JUNMAI DAIGNIJO TK 40
Gardenia flowers with tropical notes and a touch of sweet nuttiness.
|
17
|
31
|
55
|
66
|
|
HOKUSETSU YURAYURA
Junmai Daiginjo. Sake features fruity aromas and rich tastes.
|
22
|
38
|
|
76
|
108
|
CHO DAIGINJO YK35
Junmai Daiginjo. Sake features fruity aromas and rich tastes.
|
32
|
58
|
|
122
|
160
|
JUNMAI GINJO NOBU 71
Rich and coating. Intense and aromatic, with orchard fruit notes.
|
18
|
|
|
|
128
|
BY THE GLASS
CHAMPAGNE & SPARKLING (125ML)
Chapel Down Brut Reserve 2019, Kent, England
|
16
|
Delamotte Brut, Le Mesnil-sur-Oger, France
|
18
|
Delamotte Rosé, Le Mesnil-sur-Oger, France
|
24
|
ROSÉ & ORANGE WINE (125ML)
Château La Tour De L’Eveque “Petale Rose”2021, Provence, France
|
15
|
Anima Arancio Arneis Giacomo Fenocchio, Piedmont, Italy, Orange Wine
|
17
|
WHITE WINE (125ML)
Soave Classico DOP Costeggiola Guerrieri Rizzardi 2021, Veneto, Italy
|
12
|
Cote du Rhone Blanc les Fins Domaine Tardieu-Laurent 2021, Rhone, France
|
14
|
Costa Giulia Michele Satta 2021, Tuscany, Italy
|
16
|
Vinjarego Blanco Bodega Vinatigo 2020, Tenerife, Spain
|
16
|
Isole & Olena Chardonnay, Tuscany 2019, Italy
|
28
|
Pouilly Fumé "Baron L" Domaine Ladoucette 2019, Loire, France
|
28
|
RED WINE (125ML)
Licanten Idahue Estate Malbec 2020, Curico Valley, Chile
|
12
|
Tua Rita Rosso di Notri 2021, Tuscany, Italy
|
14
|
Reyneke Cornertsone 2019, Stellenbosh, South Africa
|
16
|
Matsuhisa Pinot Noir 2020, California, USA
|
20
|
Brunello Di Montalcino Castello Tricerchi 2017, Tuscany, Italy
|
25
|
Château Pichon Longueville Reserve De La Comtesse 2017, Pauillac, France
|
29
|
SPARKLING
CHAMPAGNE & SPARKLING
Contratto Pas Dose Millesimato 2017, Piedmont, Italy
|
|
|
98
|
Chapel Down Brut Reserve 2019, Kent, England
|
|
|
100
|
Delamotte Brut, Le Mesnil-sur-Oger, France
|
|
|
110
|
Louis Roederer Collection 243, Reims, France
|
|
|
130
|
Chapuy Blanc de Blancs Grand Cru NV, Ay, France
|
|
|
138
|
Delamotte Blanc de Blancs NV, Le Mesnil-sur- Oger, France
|
|
|
145
|
Chapel Down Kit’s Coty Blanc de Blancs 2017, Kent, England
|
|
|
148
|
Nobu Champagne by Louis de Sacy Brut, Verzy, France
|
|
|
149
|
Henry Giraud Esprit Nature, Ay, France
|
|
|
149
|
Bollinger Special Cuvée Brut, Ay, France
|
|
|
155
|
Bollinger Grand Aneé 2014, Ay, France
|
|
|
310
|
Taittinger Comtes de Champagne Blanc de Blanc 2006, Reims, France
|
|
|
352
|
Louis Roederer Cristal Brut , Reims, France
|
|
|
580
|
SPARKLING & ROSÉ
ROSÉ CHAMPAGNE
Chapel Down Rose’, Kent, England
|
|
|
115
|
Chapuy Rosé, Ay
|
|
|
128
|
Delamotte Rosé, Le Mesnil-sur-Oger
|
|
|
138
|
Louis Roederer Rosé 2016, Reims
|
|
|
140
|
Bollinger Rosé, Ay
|
|
|
185
|
Krug Rosé, Reims
|
|
|
583
|
Armand de Brignac Rosé, Reims
|
|
|
616
|
Louis Roederer Cristal Rosé, Reims
|
|
|
1050
|
ROSÉ & ORANGE WINE
Château La Tour De L’Eveque “Petale Rose” 2021, Provence, France
|
|
|
77
|
Château Minuty “Prestige” 2022, Provence, France
|
|
|
78
|
Il Rose’ di Casanova la Spinetta 2021, Tuscany, Italy
|
|
|
78
|
Anima Arancio Arneis Giacomo Fenocchio, Piedmont, Italy, Orange Wine
|
|
|
86
|
Trebbiano d’Abruzzo DOC Anfora Organic Francesco Cirell 2019, Abruzzo, Italy
|
|
|
92
|
Mirabeau L’Etoile 2021, Côte de Provence, France
|
|
|
95
|
Les Clans, Château D'Esclans 2017, Côte de Provence Rosé, France
|
|
|
165
|
WHITE WINE
FRANCE
LOIRE
Vouvray Sec, Sylvain Gaudron 2019, (Chenin Blanc)
|
|
|
73
|
Pouilly-Fumé Les Loges Domaine Pierre Marchand, (Sauvignon Blanc)
|
|
|
80
|
Sancerre Comte Henry Les Caillottes 2021, (Sauvignon Blanc)
|
|
|
85
|
Menetou Salon Joseph Mellot "Clos Du Pressoir" 2019, (Sauvignon Blanc)
|
|
|
88
|
Sancerre Vincent Gaudry Constellation Of Scorpion 2020, (Sauvignon Blanc)
|
|
|
99
|
Sancerre Comte Lafond 2021, (Sauvignon Blanc)
|
|
|
105
|
Pouilly Fumé "Baron L" Domaine Ladoucette 2019, (Sauvignon Blanc)
|
|
|
182
|
ALSACE
Riesling, Cave de Ribeauvillé 2019, Alsace (Riesling Dry)
|
|
|
70
|
A Minima Blanc Domaine Trapet 2020, Alsace (Riesling Dry)
|
|
|
78
|
Clos St Landelin Grand Cru 2015, Alsace (Gewurztraminer)
|
|
|
121
|
Schoenenbourg Grand Cru Domaine Trapet 2014, Alsace (Riesling)
|
|
|
150
|
Kastelberg Marc Kreydenweiss Grand Cru 2016, Alsace (Riesling)
|
|
|
160
|
WHITE WINE
FRANCE
BURGUNDY
Bourgogne Blanc Les Grandes Coutures Xavier Monnot 2019, (Chardonnay)
|
|
|
90
|
Macon-Verze Domaine Leflaive 2019, (Chardonnay)
|
|
|
135
|
Chablis Billaud Simon Tete' D'0r 2020, (Chardonnay)
|
|
|
140
|
Meursault Les Clous Domaine Bouchard Père et Fills, (Chardonnay)
|
|
|
160
|
Chablis 1er Cru' "Fourchaume" Lavantereux Freres 2020, (Chardonnay)
|
|
|
165
|
Beaune Clos Saint-Landry Domaine Bouchard Père et Fills, (Chardonnay)
|
|
|
170
|
Chassagne Montrachet Domaine Vielle Vignes Vincent Morey 2020, (Chardonnay)
|
|
|
198
|
RHÔNE VALLEY & SOUTH OF FRANCE
Cotes du Rhone Blanc Les Becs Fins Tardieu-Laurent 2021, Rhone
|
|
|
73
|
Saint-Joseph la Source Blanc, Ferraton Père & Fils 2017, Rhone
|
|
|
92
|
Croz Hermitage Paul Jaboulet Aine Les Jalets 2017, Rhone
|
|
|
100
|
Châteauneuf-du-Pape Blanc, Domaine de la Solitude 2016, Rhone
|
|
|
135
|
Hermitage, Le Chevalier de Sterimberg, Paul Jaboulet Ainé 2014, Rhone
|
|
|
198
|
WHITE WINE
ITALY
Soave Classico DOP Costeggiola Guerrieri Rizzardi 2021, Veneto, Italy
|
|
|
63
|
Ribolla Gialla Rjgialla La Tunella 2021, Friuli Venezia Giulia
|
|
|
66
|
Vermentino Samas Agricola Punica 2021, Sardinia, Italy
|
|
|
70
|
La Spinetta Vermentino 2021, Tuscany, Italy
|
|
|
71
|
Etna Bianco “Ciuri” Terrazze Dell’Etna 2017, Sicily, Italy
|
|
|
74
|
Pinot Bianco Moriz Cantina Tramin 2021, Trentino Alto Adige, Italy
|
|
|
82
|
Gavi di Gavi DOCG, La Minaia, Nicola Bergaglio 2021, Piedmont, Italy
|
|
|
84
|
Costa Gulia Michele Satta 2021, Tuscany, Italy
|
|
|
84
|
Buonora Tenuta Tascante 2021, Sicily, Italy
|
|
|
84
|
Etna Bianco Pietradolce “Archineri” 2020, Sicily, Italy
|
|
|
129
|
Isole & Olena Chardonnay 2020, Tuscany, Italy
|
|
|
171
|
PORTUGAL & SPAIN
Edetaria Via Terra White 2020, D.O. Terra Alta, Spain
|
|
|
63
|
Cantayano, Isaac Cantalapiedra 2017, Castilla y Leon, Spain
|
|
|
64
|
Godello Bodegas y Vinedos Merayo 2021, Castilla y Leon, Spain
|
|
|
65
|
Memories Blanc Bodega Biniagual 2020, Mallorca, Spain
|
|
|
84
|
Albarinio Martin Codax Organistrum 2020, Galicia, Spain
|
|
|
86
|
Vijariego Blanco Bodegas Vinatigo 2020, Tenerife, Spain
|
|
|
88
|
Ossian Verdejo Nieva Vineyard 2019, Castilla y Leon, Spain
|
|
|
94
|
Abel Mendoza, Viura, Rioja Blanco 2017, Rioja, Spain
|
|
|
95
|
WHITE WINE
GERMANY, AUSTRIA, GREECE
Assyrtico & Malagousia Thymiopoulos Vineyards 2021, Macedonia, Greece
|
|
|
68
|
Weinhaus Trocken Balthasar Ress 2021, Rheingau (Riesling dry)
|
|
|
68
|
Malagousia Epanomi Ktima Gerovassilou 2022, Macedonia, Greece
|
|
|
78
|
Pulp Fiction Green Label Erch Machherndl 2018, Wachau (Gruner Vertliner, Riesling)
|
|
|
78
|
Schloss Vollrads Kabinett Trocken 2021, Rheingau (Riesling dry)
|
|
|
80
|
AMERICAS
Arboleda Sauvignon Blanc 2020, Aconcagua, Chile
|
|
|
72
|
Arboleda Chardonnay 2018, Aconcagua, Chile
|
|
|
74
|
Bramare Viña Cobos Chardonnay 2016, Mendonza, Argentina
|
|
|
95
|
Masut Chardonnay 2020, Eagle Peak, California, USA
|
|
|
108
|
Miller Ranch Sauvignon Blanc SIlverado Vineyards 2017, Yountville, USA
|
|
|
108
|
Matsuhisa Chardonnay 2020, Sonoma County, California, USA
|
|
|
120
|
Merry Edwards Sauvignon Blanc 2020, Russian River Valley, California, USA
|
|
|
130
|
Sanford Chardonnay 2017, Sta Rita Hills, California, USA
|
|
|
150
|
Freestone Vineyards Chardonnay Joseph Phelps 2017, Sonoma Coast, California, USA
|
|
|
176
|
Savoy Vineyard Chardonnay Radio-Coteau 2014, Anderson Valley, California USA
|
|
|
198
|
WHITE WINE
NEW ZEALAND, AUSTRALIA & SOUTH AFRICA
Elephant Hill Sauvignon Blanc 2018, Hawke’s Bay
|
|
|
74
|
Pewsey Vale “The Contours” Riesling 2015, Eden Valley, Australia
|
|
|
82
|
Reyneke Reserve Sauvignon Blanc 2020, Stellenbosch, South Africa
|
|
|
83
|
White Blend, Between Five Bells 2018, Victoria, Australia
|
|
|
90
|
Astrolabe Taihoa Vineyards 2020, Malborough
|
|
|
100
|
Yalumba Virgilus Viogner 2018, Eden Valley, Australia
|
|
|
102
|
Hamilton Russel Chardonnay 2021, Hemel-en Aarde, South Africa
|
|
|
121
|
Allegra Chardonnay, Lethbridge 2010, Victoria,Australia
|
|
|
132
|
Chardonnay Geelong By Farr 2020, Victoria, Australia
|
|
|
165
|
JAPAN
Katsunuma Arugabranca Clareza 2017, Koshu
|
|
|
99
|
Katsunuma Arugabranca Pipa 2015, Koshu
|
|
|
176
|
RED WINE
FRANCE
BURGUNDY, CÔTES DU RHÔNE & BEAUJOLAIS
Morgon "Cote de Py" Jean Marc Burgaud 2021, Beaujolais
|
|
|
68
|
Fleurie La Madone, George Duboeuf 2020, Beaujolais
|
|
|
76
|
Crozes-Hermitage Esquisse Domaine Des Hauts Chassis 2021, Nothern Rhône
|
|
|
78
|
Côtes-du-Rhône-Villages “Inopia” Rouge 2014, Rhône
|
|
|
97
|
Côte de Brouilly Lafarge-Vial 2016, Beaujolais
|
|
|
121
|
Beaune Clos de la Mousse Domaine Bouchard Père et Fills, Burgundy
|
|
|
167
|
Volnay Les Caillerets Domaine Bouchard Père et Fills, Burgundy
|
|
|
170
|
Nuits-Saint-Georges 1er Cru Les Damodes Domaine Faivele 2014, Burgundy
|
|
|
200
|
Morey-Saint-Denis 1er Cru Les Chaffots. Hubert Lignier 2014, Burgundy
|
|
|
352
|
Domaine de la Romanee Conti St Vivant Marey-Mange 2004, Burgundy, France
|
|
|
4350
|
BORDEAUX
Chateau Grand Village Rouge Bordeaux Superior 2019, Bordeaux
|
|
|
65
|
Château Vieux Verdot 2019, St. Emilion
|
|
|
88
|
Château Gaudin Famille Capdevielle 2018, Pauillac
|
|
|
95
|
Domaine de la Solitude Rouge 2019, Pessac-Leognan
|
|
|
105
|
Château du Glana 2015, St. Julien
|
|
|
128
|
3 de Valandraud 2015, Saint-Emilion
|
|
|
132
|
Château Pichon Longueville Reserve De La Comtesse 2017, Pauillac
|
|
|
165
|
Pauillac de Château Latour 2014, Pauillac
|
|
|
210
|
RED WINE
ITALY
Tua Rita Rossi Di Notri 2020, Tuscany
|
|
|
78
|
Montepulciano d’Abruzzo Amaranta Tenuta Ulisse 2019, Abruzzo
|
|
|
83
|
Botrosecco Le Mortelle 2020, Tuscany
|
|
|
85
|
Chianti Classico Querciabella 2019, Tuscany
|
|
|
88
|
Ghiaia Nera Tenuta Tascante 2016, Sicily
|
|
|
99
|
Guidalberto Tenuta S. Guido 2020, Tuscany
|
|
|
105
|
Amarone della Valpolicella Campo Leon Ilatium Morini 2014, Veneto
|
|
|
116
|
Biondi, Cisterna Fuori Etna Rosso 2014, Sicily
|
|
|
127
|
Brunello di Montalcino Castello Tricerchi 2017, Tuscany
|
|
|
149
|
Barolo Aurelio Settimo 2015, Piedmont
|
|
|
150
|
Valpolicella Classico Superiore Quintarelli 2012, Veneto
|
|
|
242
|
Guado al Tasso Bolgheri Superiore 2013, Tuscany
|
|
|
308
|
Sassicaia Tenuta San Guido 2011, Tuscany, Italy
|
|
|
410
|
Sassicaia Tenuta San Guido 2009, Tuscany, Italy
|
|
|
510
|
SPAIN & PORTUGAL
Mas Collet, Celler de Capçanes 2017, Montsant, Spain
|
|
|
55
|
Bodegas Gratias, Got 2017, Manchuela, Spain
|
|
|
59
|
Roca del Crit Gallina del Piel 2018, Catalunya, Spain
|
|
|
66
|
Quinta de Quercus, La Mancha, Spain
|
|
|
68
|
Alemany I Corrió Pas Curtel 2015, DO Penedès, Spain
|
|
|
70
|
Agricola de Cadalso Syrah 2018, Sierra de Gredos, Spain
|
|
|
74
|
Edetaria Via Edetana 2019, D.O.Terra Alta, Spain
|
|
|
75
|
Rioja Gran Reserva Vina Arana “La Rioja Alta 2015, Rioja, Spain
|
|
|
80
|
Dominio del Bibei "Lalama" 2018, Ribeira Sacra, Spain
|
|
|
86
|
Jarrate Oak Aged, Abel Mendoza 2015, Rioja, Spain
|
|
|
88
|
Pago de Carrovejas Alma Carrovejas 2019, Ribera del Duero, Spain
|
|
|
115
|
Xisto Cru Tinto Luis Seabra 2016, Douro, Portugal
|
|
|
127
|
RED WINE
NEW ZEALAND, AUSTRALIA & SOUTH AFRICA
Lion's Tooth Dandelion Vineyards 2019, Mclaren Vale, Australia
|
|
|
72
|
Reyneke Cornerstone 2019 Organic Cabernet Sauvignon, Stellenbosch
|
|
|
75
|
Mahi Pinot Noir 2020, Marlborough, New Zealand
|
|
|
78
|
The Footbolt Shiraz, 2019, Mclaren Vale, Australia
|
|
|
78
|
Chapel Hill Mouvèdre, 2016, Mclaren Vale, Australia
|
|
|
85
|
House of Plantagenet " Aquitaine" 2018, Mount Barker, Australia
|
|
|
94
|
Wynns Black Label Cabernet Sauvignon 2017, Coonawarra, Australia
|
|
|
96
|
Hamilton Russel Pinot Noir 2021, Hemel-en Aarde
|
|
|
121
|
RED WINE
USA
Sebastiani Zinfandel 2019, Sonoma County, California
|
|
|
70
|
Head High Pinot Noir 2019, Sonoma County, California
|
|
|
90
|
Truchard Cabernet Sauvignon 2016, Carneros, Napa Valley, California
|
|
|
125
|
Matsuhisa Cabernet Sauvignon 2015 , Russian River Valley, California
|
|
|
135
|
Matsuhisa Pinot Noir 2020, Russian River Valley, California
|
|
|
145
|
Sanford Pinot Noir 2019, Sta Rita Hills, California
|
|
|
165
|
Inglenook Cabernet Sauvignon 2015, Napa Valley, California
|
|
|
210
|
Radio Coteau Harrison Grade Syrah 2013, Sonoma Coast, California
|
|
|
264
|
ARGENTINA & CHILE
Licanten Idahue Estate Cabernet Franc 2018, Curico Valley, Chile
|
|
|
55
|
Pyros Malbec Pedernal Appellation 2018, Pedernal Valley, Argentina
|
|
|
75
|
Licanten Idahue Estate Malbec 2018, Curico Valley, Chile
|
|
|
63
|
Laberinto Arcilla Pais 2020, Maule Valley, Chile
|
|
|
78
|
Bramare Viña Cobos Machiori Malbec 2016, Valle de Uco, Argentina
|
|
|
185
|
DESSERT WINE
DESSERT WINE
Sauternes Château Violet, France 100ml / 375ml
|
14.5
|
40
|
Passito di Noto Planeta 2020, Italy 100ml / 500ml
|
14.5
|
60
|
Hokusetsu Umeshu Plum Wine, Japan 500ml
|
13
|
75
|
Tokaj Aszu 5 Puttonyos Sauska 2017, 500ml
|
|
75
|
All wines contain sulphites