BENTO BOXES (Available Monday-Saturday)
|
Classic Bento Box (600 cal)
|
46
|
|
Vegetarian Bento Box (can be made vegan) (450 cal)
|
36
|
|
Children's Bento Box (350 cal)
|
27
|
|
Deluxe Bento Box (650 cal)
|
56
|
DONBURI
|
Unagi Donburi (190 cal)
|
45
|
|
Chicken Anticucho Donburi (265 cal)
|
30
|
|
*Chi Ra Shi Donburi (160 cal)
|
48
|
NOODLES
|
Seafood Udon (260 cal)
|
32
|
|
Inaniwa Udon Hot with Tempura (350 cal)
|
28
|
|
Inaniwa Udon Cold (hot/cold) (150 cal)
|
20
|
NOBU COLD DISHES
CLASSIC
|
Miso Chips with Tuna and Scallop (120 cal)
|
22
|
|
Salmon or Yellowtail Tartare with Caviar (171 cal)
|
29.5
|
|
*Toro Tartare with Caviar (198 cal)
|
36
|
|
Yellowtail Jalape?o (106 cal)
|
26
|
|
Tiradito (94 cal)
|
20
|
|
New Style Sashimi Salmon (489 cal) or Whitefish (441 cal)
|
21.5
|
|
Seafood Ceviche (120 cal)
|
18
|
|
*Tuna Tataki with Tosazu (142 cal)
|
25
|
|
Sashimi Salad with Matsuhisa Dressing (650 cal)
|
26
|
|
Field Greens with Matsuhisa Dressing (100 cal)
|
11
|
|
Lobster Salad with Spicy Lemon Dressing (211 cal)
|
36
|
|
Beef Tenderloin Tataki with Ponzu (350 cal)
|
28.5
|
NOBU COLD DISHES
NOW
|
Vegetable Hand Roll Sesame Dressing (67 cal)
|
14
|
|
Crispy Rice with *Spicy Tuna (120 cal), Salmon (120 cal) or Yellowtail (120 cal)
|
22
|
|
Crispy Rice with Spicy *Toro (180 cal)
|
27.5
|
|
Whitefish Sashimi Dry Miso (281 cal)
|
21
|
|
Sea Bass Coconut Ceviche (201 cal)
|
20
|
|
Seared Salmon Karashi Sumiso (241 cal)
|
20
|
|
*Seared Toro with Yuzu Miso and Jalape?o Salsa (180 cal)
|
33
|
|
Baby Spinach Salad Dry Miso (100 cal)
|
21
|
|
Baby Spinach Salad Dry Miso with Shrimp (160 cal), Lobster (180 cal) or Crab
|
39
|
OMAKASE
|
Multi Course Tasting Menu
|
|
Signature 125 Plant-Based 100
|
|
For last orders of Omakase please speak to your server
|
NOBU HOT DISHES
CLASSIC
|
Black Cod Miso (910 cal)
|
53
|
|
Black Cod Butter Lettuce (545 cal)
|
29
|
|
Rock Shrimp Tempura with Ponzu, Creamy Spicy Sauce or Jalape?o (225 cal)
|
27.5
|
|
Rock Shrimp Tempura with Three Sauces (250 cal)
|
29.5
|
|
Squid ?Pasta? with Light Garlic Sauce (180 cal)
|
28
|
|
Shrimp and Lobster with Spicy Lemon Dressing (232 cal)
|
40
|
|
Lobster Wasabi Pepper (600 cal)
|
55
|
|
Shrimp Spicy Garlic (550 cal)
|
33
|
|
Beef Toban Yaki (200 cal)
|
34
|
|
Lamb Anticucho Miso (840 cal)
|
46
|
|
Anticucho Peruvian Style Rib Eye Steak (580 cal)
|
46
|
NOBU HOT DISHES
NOW
|
Wagyu Dumpling with Spicy Ponzu (5pcs) (650 cal)
|
32.5
|
|
Pan-Fried Sea Bass with Shiso Dressing (225 cal)
|
30
|
|
Soft Shell Crab Kara-age with Ponzu (215 cal)
|
20
|
|
Crispy Pork Belly with Apple Wasabi Salsa (780 cal)
|
30
|
|
King Crab Tempura with Amazu Ponzu Sauce (280 cal)
|
52
|
|
Wagyu Sliders (2 PCS) (375cal)
|
44
|
JAPANESE WAGYU BEEF
|
GRADE- A5
|
|
65 per 75 grams (650cal)
|
|
Choice of Preparations
|
|
New Style Tataki Toban Yaki Steak Flamb?
|
PLANT-BASED
COLD
|
Crispy Shiitake Salad (222 cal)
|
16
|
|
Tomato Ceviche (95 cal)
|
14
|
|
Avocado Salad (160 cal)
|
18
|
|
Kelp Salad (70 cal)
|
16
|
|
Shiitake Mushroom Salad (120 cal)
|
17.5
|
|
Avocado Tartare (160 cal)
|
14
|
PLANT-BASED
HOT
|
Grilled Asparagus Dry Miso (85 cal)
|
22
|
|
Vegetables Spicy Garlic (180 cal)
|
20
|
|
Steamed Broccoli Shiso Salsa (85 cal)
|
14
|
|
Nasu Miso (65 cal)
|
16
|
|
Cauliflower Jalape?o (120 cal)
|
18
|
|
Warm Mushroom Salad (185 cal)
|
22
|
|
Mushroom Toban Yaki (237 cal)
|
22
|
|
Tofu Steak Anticucho/Teriyaki(285cal)
|
24
|
|
SOUP AND RICE
|
|
|
Miso Soup (70 cal)
|
7.5
|
|
Mushroom Soup (80 cal)
|
7.5
|
|
Spicy Seafood Soup (380 cal)
|
14
|
|
Steamed Rice (360 cal)
|
7.5
|
KUSHIYAKI
2 skewers per order, served with Anticucho or Teriyaki Sauce
|
Salmon (385 cal)
|
23.5
|
|
Shrimp (285 cal)
|
22.5
|
|
Scallop (250 cal)
|
26
|
|
Chicken (265 cal)
|
21
|
|
Beef (450 cal)
|
32.5
|
TEMPURA
|
Shrimp (150 cal)
|
15
|
|
Shojin?Vegetable Selection (100 cal)
|
17
|
|
Asparagus (90 cal)
|
6
|
|
Avocado (120 cal)
|
6
|
|
Broccoli (90 cal)
|
6
|
|
Shiitake Mushroom (90 cal)
|
7
|
|
White Shimeji (100 cal)
|
7.5
|
|
Zucchini (90 cal)
|
6
|
SHUKO
|
Edamame (110 cal)
|
8
|
|
Spicy Edamame (170 cal)
|
9
|
|
Padron Peppers Yuzu Miso (90 cal)
|
11
|
|
Chicken Kara-age (265 cal)
|
15
|
|
Black Cod Croquettes (545 cal)
|
20
|
NOBU TACOS
(Min. Order Two/Price Per Piece)
|
Tuna Spicy Tomato Salsa (170 cal)
|
7
|
|
Salmon Spicy Miso (150 cal)
|
7
|
|
King Crab Wasabi Sour Cream (190 cal)
|
10
|
NIGIRI & SASHIMI
(Price per Piece)
|
*Tuna (48/21 cal)
|
7.5
|
|
*Toro (56/30 cal)
|
9
|
|
*O-Toro (56/30 cal)
|
10.5
|
|
Yellowtail (48/21 cal)
|
8
|
|
Salmon (60/35 cal)
|
7.5
|
|
Sea Bass (43/15 cal)
|
7.5
|
|
Sea Bream (43/15 cal)
|
7.5
|
|
Brill (43/15 cal)
|
8
|
|
Mackerel (30/18 cal)
|
5
|
|
Octopus (51/24 cal)
|
5
|
|
Squid (51/24 cal)
|
6
|
|
Salmon Egg (40/13 cal)
|
7.5
|
|
Scallop (50/25 cal)
|
8
|
|
Shrimp (44/17 cal)
|
7
|
|
Red Shrimp (44/17 cal)
|
8
|
|
Freshwater Eel (43/10 cal)
|
8
|
|
King Crab (45/20 cal)
|
11.5
|
|
Tamago (47/23 cal)
|
5
|
|
Japanese Wagyu (50/23 cal)
|
11.5
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
~
|
|
|
|
*Tuna (170 cal)
|
12
|
12
|
|
*Spicy Tuna (181 cal)
|
12
|
12
|
|
Salmon (175 cal)
|
12
|
12
|
|
*Toro & Scallion (193 cal)
|
14
|
14
|
|
Yellowtail & Scallion (184 cal)
|
13
|
13
|
|
Yellowtail Jalape?o (184 cal)
|
13
|
13
|
|
Salmon & Avocado (259 cal)
|
16
|
16
|
|
Scallop & Smelt Egg (210 cal)
|
16
|
16
|
|
California (217 cal)
|
17
|
17
|
|
Eel & Cucumber (207 cal)
|
14
|
17
|
|
Shrimp Tempura (342 cal)
|
14
|
16
|
|
Soft Shell Crab Roll (256 cal)
|
n/a
|
16
|
|
Salmon Skin (274 cal)
|
14
|
16
|
|
*House Special (290 cal)
|
n/a
|
18
|
|
Vegetable (236 cal)
|
12.5
|
12.5
|
|
Kappa (220 cal)
|
9.5
|
9.5
|
|
Avocado (260 cal)
|
9.5
|
9.5
|
|
Kanpyo (220 cal)
|
|
9.5
|
|
~
|
|
|
|
*Sushi Selection
|
52
|
|
|
~
|
|
|
|
*Sashimi Selection
|
52
|
|
* Menu is subject to change.
If you have any dietary requirements or food allergies please inform your waiter.
Prices are displayed in British Pounds and are inclusive of 5% VAT. 12.5% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative.
Adults need around 2000 kcal per day
Prices are displayed in British Pounds and are inclusive of 5% VAT. 12.5% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative.
Adults need around 2000 kcal per day
NOBU COLD DISHES
CLASSIC
|
Miso Chips with Tuna and Scallop (120 cal)
|
22
|
|
Salmon or Yellowtail Tartare with Caviar (171 cal)
|
29.5
|
|
*Toro Tartare with Caviar (198 cal)
|
36
|
|
Yellowtail Jalapeño (106 cal)
|
26
|
|
Tiradito (94 cal)
|
20
|
|
New Style Sashimi Salmon (489 cal) or Whitefish (441 cal)
|
21.5
|
|
Seafood Ceviche (120 cal)
|
18
|
|
*Tuna Tataki with Tosazu (142 cal)
|
25
|
|
Sashimi Salad with Matsuhisa Dressing (650 cal)
|
26
|
|
Field Greens with Matsuhisa Dressing (100 cal)
|
11
|
|
Lobster Salad with Spicy Lemon Dressing (211 cal)
|
36
|
|
Beef Tenderloin Tataki with Ponzu (350 cal)
|
28.5
|
NOBU COLD DISHES
NOW
|
Vegetable Hand Roll Sesame Dressing (67 cal)
|
14
|
|
Crispy Rice with *Spicy Tuna (120 cal), Salmon (120 cal) or Yellowtail (120 cal)
|
22
|
|
Crispy Rice with Spicy *Toro (180 cal)
|
27.5
|
|
Whitefish Sashimi Dry Miso (281 cal)
|
21
|
|
Sea Bass Coconut Ceviche (201 cal)
|
20
|
|
Seared Salmon Karashi Sumiso (241 cal)
|
20
|
|
*Seared Toro with Yuzu Miso and Jalapeño Salsa (180 cal)
|
33
|
|
Baby Spinach Salad Dry Miso (100 cal)
|
21
|
|
Baby Spinach Salad Dry Miso with Shrimp (160 cal), Lobster (180 cal) or Crab
|
39
|
NOBU HOT DISHES
CLASSIC
|
Black Cod Miso (910 cal)
|
53
|
|
Black Cod Butter Lettuce (545 cal)
|
29
|
|
Rock Shrimp Tempura with Ponzu, Creamy Spicy Sauce or Jalapeño (225 cal)
|
27.5
|
|
Rock Shrimp Tempura with Three Sauces (250 cal)
|
29.5
|
|
Squid ‘Pasta’ with Light Garlic Sauce (180 cal)
|
28
|
|
Shrimp and Lobster with Spicy Lemon Dressing (232 cal)
|
40
|
|
Lobster Wasabi Pepper (600 cal)
|
55
|
|
Shrimp Spicy Garlic (550 cal)
|
33
|
|
Beef Toban Yaki (200 cal)
|
34
|
|
Lamb Anticucho Miso (840 cal)
|
46
|
|
Anticucho Peruvian Style Rib Eye Steak (580 cal)
|
46
|
NOBU HOT DISHES
NOW
|
Wagyu Dumpling with Spicy Ponzu (5pcs) (650 cal)
|
32.5
|
|
Pan-Fried Sea Bass with Shiso Dressing (225 cal)
|
30
|
|
Soft Shell Crab Kara-age with Ponzu (215 cal)
|
20
|
|
Crispy Pork Belly with Apple Wasabi Salsa (780 cal)
|
30
|
|
King Crab Tempura with Amazu Ponzu Sauce (280 cal)
|
52
|
|
Wagyu Sliders (2 PCS) (375cal)
|
44
|
OMAKASE MENU
Multi Course Tasting Menu
|
Signature
|
125
|
|
Seasonal
|
150
|
|
Plant-Based
|
100
|
GRADE - A5
|
65 per 75 grams (650 cal)
|
|
New Style Tataki Toban Yaki Steak Flambé
|
|
PLANT-BASED
COLD
|
Crispy Shiitake Salad (222 cal)
|
16
|
|
|---|---|
|
Tomato Ceviche (95 cal)
|
14
|
|
Avocado Salad (160 cal)
|
18
|
|
Kelp Salad (70 cal)
|
16
|
|
Shiitake Mushroom Salad (120 cal)
|
17.5
|
|
Avocado Tartare (160 cal)
|
14
|
|
PLANT-BASED
HOT
|
|
Grilled Asparagus Dry Miso (85 cal)
|
22
|
|
|---|---|
|
Vegetables Spicy Garlic (180 cal)
|
20
|
|
Steamed Broccoli Shiso Salsa (85 cal)
|
14
|
|
Nasu Miso (65 cal)
|
16
|
|
Cauliflower Jalapeño (120 cal)
|
18
|
|
Warm Mushroom Salad (185 cal)
|
22
|
|
Mushroom Toban Yaki (237 cal)
|
22
|
|
Tofu Steak Anticucho/Teriyaki(285cal)
|
24
|
|
SOUP AND RICE
|
|
Miso Soup (70 cal)
|
7.5
|
|
|---|---|
|
Mushroom Soup (80 cal)
|
7.5
|
|
Spicy Seafood Soup (380 cal)
|
14
|
|
Steamed Rice (360 cal)
|
7.5
|
KUSHIYAKI
2 skewers per order, served with Anticucho or Teriyaki Sauce
|
Salmon (385 cal)
|
23.5
|
|
Shrimp (285 cal)
|
22.5
|
|
Scallop (250 cal)
|
26
|
|
Chicken (265 cal)
|
21
|
|
Beef (450 cal)
|
32.5
|
TEMPURA
|
Shrimp (150 cal)
|
15
|
|
Shojin–Vegetable Selection (100 cal)
|
17
|
|
Asparagus (90 cal)
|
6
|
|
Avocado (120 cal)
|
6
|
|
Broccoli (90 cal)
|
6
|
|
Shiitake Mushroom (90 cal)
|
7
|
|
White Shimeji (100 cal)
|
7.5
|
|
Zucchini (90 cal)
|
6
|
SHUKO
|
Edamame (110 cal)
|
8
|
|
Spicy Edamame (170 cal)
|
9
|
|
Padron Peppers Yuzu Miso (90 cal)
|
11
|
|
Chicken Kara-age (265 cal)
|
15
|
|
Black Cod Croquettes (545 cal)
|
20
|
NOBU TACOS
(Min. Order Two/Price Per Piece)
|
Tuna Spicy Tomato Salsa (170 cal)
|
7
|
|
Salmon Spicy Miso (150 cal)
|
7
|
|
King Crab Wasabi Sour Cream
|
10
|
|
(190 cal)
|
|
|
Japanese Wagyu Beef (6pcs) (650 cal)
|
65
|
NIGIRI & SASHIMI
(Price per Piece)
|
*Tuna (48/21 cal)
|
7.5
|
|
*Toro (56/30 cal)
|
9
|
|
*O-Toro (56/30 cal)
|
10.5
|
|
Yellowtail (48/21 cal)
|
8
|
|
Salmon (60/35 cal)
|
7.5
|
|
Sea Bass (43/15 cal)
|
7.5
|
|
Sea Bream (43/15 cal)
|
7.5
|
|
Brill (43/15 cal)
|
8
|
|
Mackerel (30/18 cal)
|
5
|
|
Octopus (51/24 cal)
|
5
|
|
Squid (51/24 cal)
|
6
|
|
Salmon Egg (40/13 cal)
|
7.5
|
|
Scallop (50/25 cal)
|
8
|
|
Shrimp (44/17 cal)
|
7
|
|
Red Shrimp (44/17 cal)
|
8
|
|
Freshwater Eel (43/10 cal)
|
8
|
|
King Crab (45/20 cal)
|
11.5
|
|
Tamago (47/23 cal)
|
5
|
|
Japanese Wagyu (50/23 cal)
|
11.5
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
~
|
|
|
|
*Tuna (170 cal)
|
12
|
12
|
|
*Spicy Tuna (181 cal)
|
12
|
12
|
|
Salmon (175 cal)
|
12
|
12
|
|
*Toro & Scallion (193 cal)
|
14
|
14
|
|
Yellowtail & Scallion (184 cal)
|
13
|
13
|
|
Yellowtail Jalapeño (184 cal)
|
13
|
13
|
|
Salmon & Avocado (259 cal)
|
16
|
16
|
|
Scallop & Smelt Egg (210 cal)
|
16
|
16
|
|
California (217 cal)
|
17
|
17
|
|
Eel & Cucumber (207 cal)
|
14
|
17
|
|
Shrimp Tempura (342 cal)
|
14
|
16
|
|
Soft Shell Crab Roll (256 cal)
|
n/a
|
16
|
|
Salmon Skin (274 cal)
|
14
|
16
|
|
*House Special (290 cal)
|
n/a
|
18
|
|
Vegetable (236 cal)
|
12.5
|
12.5
|
|
Kappa (220 cal)
|
9.5
|
9.5
|
|
Avocado (260 cal)
|
9.5
|
9.5
|
|
Kanpyo (220 cal)
|
|
9.5
|
|
~
|
|
|
|
*Sushi Selection
|
52
|
|
|
~
|
|
|
|
*Sashimi Selection
|
52
|
|
* Menu is subject to change.
If you have any dietary requirements or food allergies please inform your waiter.
Prices are displayed in British Pounds and are inclusive of 5% VAT. 12.5% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative.
Adults need around 2000 kcal per day
Prices are displayed in British Pounds and are inclusive of 5% VAT. 12.5% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative.
Adults need around 2000 kcal per day
NOBU CLASSIC
|
Chocolate Bento Box (548 cal)
|
14.5
|
|
Chocolate Fondant, Matcha Ice Cream
|
|
|
Macana (459 cal)
|
14
|
|
Mango,White Chocolate Mousse, Calamansi Sorbet
|
|
|
Whisky Cappuccino (354 cal)
|
14
|
|
Coffee Brul?e, Milk Ice Cream, Whisky Foam
|
|
|
Portman Square Cheesecake (252 cal)
|
14
|
|
Vanilla Cheesecake, Raspberry & Ginger Sorbet
|
|
|
Chocolate Harumaki (496 cal)
|
14
|
|
Chocolate & Yuzu Spring Roll, Passionfruit Sauce, Coconut Sorbet
|
|
NOBU NOW
|
Green Tea Tiramisu (329 cal)
|
14
|
|
Mascarpone Mousse, Ume Shu Jelly
|
|
|
Oishi Nashi (415 cal)
|
14
|
|
Crispy Nashi Pear, Chesnut Cream, Miso & Pecan Ice Cream
|
|
|
Anmitsu (445 cal)
|
14
|
|
Raspberry Kanten, Exotic Fruit Salsa, Orange & White Chocolate Ice Cream
|
|
|
Kakigori (236 cal)
|
14
|
|
Shaved Ice, Coconut Sorbet, Passion Fruit & Mango Syrup
|
|
|
Selection of Fruit (for two to share) (183 cal)
|
25
|
|
Selection of Ice Creams and Sorbets (75 cal)
|
4.5
|
|
Selection of Mochi Ice Cream (per piece) (75 cal)
|
5.5
|
DESSERT WINE
|
Glass (75 ml)
|
Bottles
|
|
|---|---|---|
|
~
|
|
|
|
Sauternes Chateau Violet 2016
|
10
|
40
|
|
Zibibbo Vendemmia Tardiva NV Tenuta Orestadi
|
10
|
49
|
|
Chivite Colecion 125 Vendemia Tardiva 2018
|
-
|
75
|
|
Eiswein vom Blauen Zweigelt Weingut Turk 2018
|
16
|
80
|
|
Royal Tokaji Aszu 5 Puttonyos Blue Label 2017
|
16
|
102
|
DESSERT COCKTAILS
|
Owari
|
16
|
|
Toki Whisky, Noix de la Saint Jean, Honey, Blend of Cacoa,
|
|
|
Coffee, Oak & Smoke Bitters
|
|
|
Yari
|
16
|
|
Ferrand 10 Generations Cognac, Ferrand Dry Curacao, Dandelion Coffee,
|
|
|
De-carbonated Cola, Chocolate Bitters
|
|
|
Hanami
|
16
|
|
Botanist Gin, Rin Quin Quin, Sauterne, Mancino Sakura Vermouth,
|
|
|
Mount Fuji Bitters, CO2
|
|
DIGESTIVES
|
Pierre Ferrand 1er Cru de Cognac
|
15
|
|
Grappa Ornellaia
|
18
|
|
Leyrat XO Vielles Reserve
|
25
|
|
Grappa Barili di Sassicaia
|
26
|
|
Hibiki Harmony
|
20
|
|
Chichibu The Peated
|
80
|
|
Suntory Hakushu 18 yrs
|
105
|
|
Suntory Yamazaki 18 yrs
|
110
|
NOBU SELECTION
|
Nobu Green Tea (unlimited refills) - ?2.5 (2 cal)
|
|
|
Purchase a cup of green tea at any Nobu in London and proceeds will go to
|
|
|
The Childhood Trust, helping vulnerable children living below the poverty line.
|
|
|
Iced Green Tea (2 cal)
|
6
|
|
Matcha - Traditional Japanese Green Tea (120 cal)
|
6
|
|
Matcha Latte (132 cal)
|
6
|
TEA SELECTION
|
Good & Proper Tea are a London-based tea company, dedicated to carefully sourcing
|
|
|
award-winning teas and herbal infusions from around the world.
|
|
|
Jasmine Pearl (4cal)
|
6
|
|
English Breakfast (2 cal)
|
6
|
|
Earl Grey (2 cal)
|
|
|
Genmaicha (0 cal)
|
6
|
|
Silver needle (4 cal)
|
6
|
|
Jade Oolong (0 cal)
|
6
|
|
Lemon and Ginger (0 cal)
|
6
|
|
Rooibos (0 cal)
|
6
|
|
Chamomile Tea (2 cal)
|
6
|
|
Lemon Verbana (0 cal)
|
6
|
|
Triple Mint (0 cal)
|
6
|
ORIGIN COFFEE
|
Origin Coffee Works is an independent ethical roastery with great passion for the unique qualities and flavours of coffee. Each bean is roasted in small batches to ensure delicate nuances and to respect its individual roasting profile.
|
|
|
Espresso (1 cal)
|
3.5
|
|
Latte (135 cal)
|
6
|
|
Cappuccino (130 cal)
|
6
|
|
Double Espresso (2 cal)
|
6
|
* Menu is subject to change.
If you have any dietary requirements or food allergies please inform your waiter.
Prices are displayed in British Pounds and are inclusive of 5% VAT. 12.5% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative.
Adults need around 2000 kcal per day
Prices are displayed in British Pounds and are inclusive of 5% VAT. 12.5% Discretionary Service Charge will be added to your bill.
*Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative.
Adults need around 2000 kcal per day
COCKTAILS
|
MEXICAN STANDOFF
Maestro Dobel Diamante tequila with a smokey touch of Corte Vetusto mezcal stirred with sweet vermouth and Luxardo Maraschino liqueur, served straight up
|
18
|
|
ASHES TO ASHES
Bushmills Black Bush Irish whiskey, white vermouth, creme de figue and Aperol, with a dash of Corte Vetusto mezcal served straight up and garnished with coconut charcoal ash
|
18
|
|
AYACUCHO MARTINI
Macchu Pisco with clear grape juice and Apricot Brandy served straight up and wrapped with Peruvian inspired colourful textile
|
18
|
|
JAPANESE SMOKEY HIGHBALL
Suntory Toki with Perrique Tobacco liquor, Noilly Prat Vermouth, Sakura elixir
and chocolate bitter, served as a highball with Smokey Ginger Ale |
18
|
|
NASSAU PUNCH
Appleton Estate Signature Rum, passion fruit and liquorice, served long
|
16
|
|
AMERICAN BREAKFAST
Buffalo Trace bourbon whiskey, maple syrup, apricot puree, citrus, and Yuzu Bitters, served on the rocks
|
16
|
|
JAPANESE FIZZ
Suntory Haku vodka with yuzu sorbet, citrus, and elderflowers,
topped with Merchant Heart Soda, served long |
16
|
|
DREAM OF ELECTRIC BEES
Beesou Honey Liquor, Roku Gin, Elderflower cordial,
topped with Laurent Perrier Rose Champagne and Merchant Heart Hibiscus Carbonation, served long |
16
|
|
YAMATO CHAMPAGNE COCKTAIL
Suntory Haku Vodka, thyme syrup, lemon juice bitter, Lillet Blanc, served straight up and topped with Veuve Clicquot champagne
|
16
|
|
THE MASTER MARGARITA
1800 Silver Tequila, extract of Eve’s fruit, citrus, French Green chartreuse, agave nectar and thyme bitter finished with tears of sorrow salt, served on the rocks
|
16
|
|
EASTWARD
Roku gin, Five Rivers Spiced Rum, Homemade cardamom syrup, fresh mint, liquorice root, and orange blossom essence, served straight up
|
16
|
|
IN BONDAGE
Guyana Jung and Wulff Rum stirred together with Appleton Estate signature, Velvet Falernum, Rosehip Liquor, Spray of Campari Essence, served straight up
|
16
|
VODKA
|
Ketel One
|
10
|
|
Zubrowka
|
10
|
|
Kavka
|
11
|
|
Wheatly
|
11
|
|
Suntory Haku
|
12
|
|
Grey Goose
|
12
|
|
Stolichnaya Elit
|
13
|
|
Nikka
|
14
|
|
L`Orbe Caviar Vodka
|
30
|
GIN
|
Hepple
|
11
|
|
Four Pillars
|
11
|
|
Hendrick`s
|
12
|
|
Tanqueray 10
|
12
|
|
Suntory Roku
|
12
|
|
Hyogo 135 Degrees East
|
12
|
|
Citadelle
|
12
|
|
Copper Head
|
13
|
|
Bobby`s
|
13
|
|
Death`s Door
|
13
|
|
Geometric
|
13
|
|
Kino-Bi
|
13
|
|
Scapegrace
|
13
|
|
London to Lima
|
14
|
|
Nikka
|
15
|
|
Etsu Pacific Ocean Water
|
16
|
|
Monkey 47
|
17
|
|
Booth`s Finest Old Dry Gin
|
18
|
|
Comte de Grasse N44
|
20
|
|
Procera Blue Dot
|
20
|
BOURBON & RYE WHISKEY
|
Buffalo Trace
|
11
|
|
Woodford Reserve
|
12
|
|
Westward Single Malt
|
14
|
|
James E Pepper 1776 Rye
|
18
|
|
Basil Haiden`s
|
16
|
|
Eagle Rare 10yrs
|
14
|
|
Sazerac Rye
|
16
|
|
Elijah Craig Barrel Proof
|
25
|
|
Old Rip Van Winkle 10 yrs.
|
33
|
|
Van Winkle Special Reserve 12 yrs
|
44
|
|
Sazerac 18yrs
|
48
|
|
Eagle Rare 17yrs.
|
49
|
|
Sazerac Thomas H. Handy
|
51
|
|
WL Weller
|
52
|
|
Pappy van Winkle 15 yrs.
|
51
|
|
George T. Stagg
|
50
|
|
Pappy van Winkle 20 yrs.
|
67
|
|
Pappy van Winkle 23 yrs
|
80
|
BLENDED SCOTCH WHISKY
|
Johnny Walker Black Label
|
14
|
|
Chivas Regal 18 yrs.
|
19
|
|
Johnny Walker Blue Label
|
37
|
SINGLE MALT SCOTCH WHISKY
|
Ardbeg 10 yrs.
|
12
|
|
Caol Ila 12 yrs.
|
16
|
|
Glenfarcas 15 yrs.
|
13
|
|
Balvenie 21 Port Finish
|
33
|
|
Glenfiddich 23 yrs. Grand Cru
|
42
|
|
Macallan 25 yrs.
|
180
|
AUSTRALIAN & IRISH WHISKY
|
Blackbush Bushmills
|
10
|
|
Starward Nova Wine Cask
|
18
|
|
Starward Single Cask 2012
|
22
|
|
The Taoscan
|
140
|
JAPANESE WHISKY
|
Suntory Toki
|
13
|
|
Hatozaki Pure Malt
|
15
|
|
Mars Kasei
|
15
|
|
Hatozaki Blended
|
16
|
|
Mars Cosmo
|
18
|
|
Hakushu Distiller Reserve
|
18
|
|
Yamazaki Distiller Reserve
|
18
|
|
Hibiki Harmony
|
20
|
|
Ichiro`s Malt White Label
|
20
|
|
Nikka Yoichi Single malt
|
23
|
|
Yamazaki 12 yrs.
|
24
|
|
Nikka Miyagikio Single Malt
|
24
|
|
Kaiyo Mizunara Oak Peated
|
25
|
|
Kaiyo Mizunara Oak Cask Strength
|
27
|
|
Ichiro`s Malt Mizunara Wood Reserve
|
30
|
|
Ichiro`s Malt Wine Reserve
|
30
|
|
Ichiro`s Malt Double Distilleries
|
30
|
|
Matsui Sakura
|
30
|
|
Matsui Mizunara
|
30
|
|
Mars Komagatake Shinanotanpopo
|
32
|
|
Hakushu 12 yrs.
|
33
|
|
Mars Tsunuki The First
|
40
|
|
Nikka Yoichi Sherry Wood
|
40
|
|
Nikka Taketsuru 17 yrs.
|
45
|
|
Chichibu Single Malt
|
55
|
|
Chichibu on the Way
|
70
|
|
Chichibu The Peated
|
80
|
|
Hakushu 18 yrs.
|
105
|
|
Yamazaki 18 yrs.
|
110
|
|
Hibiki 17 yrs.
|
110
|
|
Nikka Miyagikyo 15 yrs.
|
150
|
|
Nikka Taketsuru 21 yrs.
|
160
|
|
Yamazaki Puncheon
|
250
|
|
Hibiki 30 yrs.
|
500
|
TEQUILA & MEZCAL
|
Corte Vetusto Espadin Mezcal
|
14
|
|
Corte Vetusto Tobala Mezcal
|
23
|
|
Koch Coyote Mezcal
|
22
|
|
1800 Silver
|
11
|
|
1800 Reposado
|
12
|
|
1800 Anejo
|
13
|
|
Maestro Dobel 50 Anniversary
|
90
|
|
Maestro Dobel Diamante
|
13
|
|
Casamigos Blanco
|
15
|
|
Casamigos Reposado
|
18
|
|
Casamigos Anejo
|
20
|
|
Clase Azul Plata
|
28
|
|
Clase Azul Reposado
|
36
|
|
Clase Azul Anejo
|
115
|
|
G4 Blanco
|
13
|
|
Casa Dragones Blanco
|
30
|
|
Casa Dragones Anejo
|
40
|
|
Casa Dragones Joven
|
50
|
|
Jose Cuervo Reserva de La Familia
|
30
|
|
Tapatio Reserva de Excelencia Anejo
|
33
|
|
Don Julio 1942
|
41
|
|
Herradura Seleccion Suprema
|
52
|
RUM
|
Appleton Estate Signature Blend
|
9
|
|
Wood`s 100
|
9
|
|
Myer`s Dark
|
9
|
|
Matusalem 15 yrs.
|
10
|
|
The Kraken
|
11
|
|
Gosling Black Seal
|
11
|
|
Appleton Estate 8 yrs.
|
12
|
|
Kiyomi
|
13
|
|
La Hechichera
|
13
|
|
Jung & Wulff
|
13
|
|
Plantation XO
|
14
|
|
Santa Teresa 1976
|
15
|
|
Zacapa
|
15
|
|
Appleton Estate 12 yrs.
|
15
|
|
Teeda 5 yrs.
|
20
|
|
Real McCoy 12 yrs.
|
25
|
|
Appleton 21 yrs.
|
27
|
COGNAC, ARMAGNAC & CALVADOS
|
Pierre Ferrand 10 Generations
|
14
|
|
Pierre Ferrand 1er Cru de Cognac
|
15
|
|
Francois Voyer Terres de Champagne
|
15
|
|
Dupont VSOP Calvados
|
18
|
|
Didier Lemorton 10 yrs. Domfrontais Calvados
|
24
|
|
Frapin Cigar Blend
|
25
|
|
Domaine de Jaurrey 1993 Armagnac
|
29
|
|
Sazerac de Forge Cognac
|
30
|
|
Leyrat XO Vielles Reserve
|
30
|
|
Ragnaud Saborin N.25 XO
|
35
|
|
Louis XIII Remy Martin 25ml
|
150
|
|
Louis XIII Remy Martin 50ml
|
300
|
GRAPPA & PISCO
|
Macchu Pisco
|
12
|
|
Grappa Nardini Bianca
|
11
|
|
Grappa Eligio dell`Ornellaia
|
18
|
|
Grappa Barili di Sassicaia
|
26
|
VERMOUTH & BITTERS
|
Carpano Antica Fomula
|
10
|
|
Dolin Blanc France
|
10
|
|
Lillet Rouge France
|
10
|
|
Punt E Mes
|
10
|
|
Noilly Prat Original Dry
|
10
|
LIQUEUR
|
Legendre Herbsaint
|
10
|
|
DOM Benedictine
|
10
|
|
Jagermeister
|
10
|
|
Drambuie 15yrs
|
10
|
|
Grand Marnier Cuvee Alexander
|
33
|
|
Galliano Ristretto
|
10
|
|
Frangelico
|
10
|
|
Tosolini Liquorice
|
10
|
|
Chartreuse Green
|
10
|
|
Matsui Umeshu Whiskey
|
13
|
BEERS
|
Asahi
|
6.5
|
|
Malt Coast IPA
|
7
|
|
Hitachino White ale
|
9.5
|
|
Peroni Libera (Zero Alcohol) (138 cal)
|
6.5
|
PLEASE NOTE
All spirits are served as 50ml measures unless otherwise specified. Beers marked with * may contain sulphites. If you have any allergies, please inform your server.
Adults need around 2000 kcal per day
Adults need around 2000 kcal per day
HOKUSETSU SAKE
The Hokusetsu Brewery on Sado Island in the sea of Japan has been operated by the Hazu family since 1871. The name Hokusetsu (Northern Snow) was chosen to reflect the ideal sake brewing conditions on the island during the coldest days of winter.
GRADE DAIGINJO
RARE AND ICONIC
These sake go through a special process, using a centrifuge to separate the sake mash, creating a silkier and lighter texture. This Hikari process is stopped before the mash solids are completely separated, producing a Nigori-style fine texture. Served for you in fine Daiginjo glasses.
These sake go through a special process, using a centrifuge to separate the sake mash, creating a silkier and lighter texture. This Hikari process is stopped before the mash solids are completely separated, producing a Nigori-style fine texture. Served for you in fine Daiginjo glasses.
|
DAIGINJO YK 35 ENSHINBUNRI
Full bodied, fresh citrus, melon and delicate umami flavours
|
|
|
Glass
|
50
|
|
Carafe (240ml)
|
121
|
|
Bottle (720ml)
|
362
|
|
~~
|
|
|
DAIGINJO YK 35 NIGORI ENSHINBUNRI
Full bodied, fresh citrus, melon and delicate umami flavours, with a milky texture
|
|
|
Glass
|
37
|
|
Carafe (240ml)
|
88
|
|
Bottle (720ml)
|
265
|
|
~~
|
|
GRADE DAIGINJO
|
CHO DAIGINJO YK 35
Lychee, melon, refined yoghurt and marzipan
|
|
|
Glass
|
33
|
|
Small
|
59
|
|
Large
|
124
|
|
Bamboo
|
98
|
|
Bottle (500ml)
|
162
|
|
~~
|
|
|
DAIGINJO TK Black Label
Full bodied with creamy texture.
Notes of peach, banana and lactic nuances. |
|
|
Glass
|
21
|
|
Small
|
37
|
|
Large
|
78
|
|
Bamboo
|
62
|
|
~~
|
|
|
JUNMAI DAIGINJO
Nobu Private Selection
Cherry blossom notes, unripe melon and rose buds |
|
|
Glass
|
17
|
|
Small
|
31
|
|
Large
|
66
|
|
Bamboo
|
52
|
|
Bottle (300ml)
|
61
|
|
Bottle (500ml)
|
101
|
|
~~
|
|
|
JUNMAI DAIGINJO YURARA
Yurayura stands for `Wavy-Wavy`.
The Sake is kept for three months on trays that vibrates interrupted affecting the characteristics of the product |
|
|
Glass
|
20
|
|
Small
|
36
|
|
Large
|
75
|
|
Bamboo
|
59
|
|
Bottle (500ml)
|
99
|
|
~~
|
|
GRADE JUNMAI GINJO AND GINJO
|
JUNMAI GINJO NOBU 71
Rich and coating. Intense and aromatic with orchard fruit notes.
|
|
|
Glass
|
18
|
|
Bottle (720ml)
|
130
|
|
~~
|
|
|
NIGORI (UNFILTERED SAKE)
Rich texture supported by notes of unripe banana and yoghurt
|
|
|
Glass
|
12
|
|
Carafe (250ml)
|
29
|
|
~~
|
|
GRADE JUNMAI
|
JUNMAI-SHU
Cotton candy and yoghurt flavours. Displays the quintessential flavour of the rice
|
|
|
Glass
|
10
|
|
Small
|
17
|
|
Large
|
37
|
|
Bamboo
|
29
|
|
~~
|
|
GRADE HONJOZO
|
HONJOZO YUKINOHIBIKI
Slightly citrusy with aromas of marzipan and banana skin. Earthy and nutty on the palate.
|
|
|
Glass
|
11
|
|
Small
|
20
|
|
Large
|
43
|
|
Bamboo
|
34
|
|
~~
|
|
HONJOZO KINPAKU-IRI
Slightly citrusy with aromas of marzipan and banana skin. Earthy and nutty on the palate. Served particularly for celebrations and special occasions.
|
Glass
|
12
|
|
Carafe (250ml)
|
30
|
|
~~
|
|
GRADE FUTSU-SHU
|
ONKAGUSHU 10 YR OLD
Dry and smooth with spicy notes from ageing
|
|
|
Glass
|
13
|
|
Small
|
24
|
|
Large
|
50
|
|
Bamboo
|
39
|
|
~~
|
|
|
ONIKOROSHI
Very dry, earthy and neutral
|
|
|
Glass
|
10
|
|
Small
|
18
|
|
Large
|
38
|
|
Bamboo
|
30
|
|
~~
|
|
WINE BY THE GLASS - WHITE
All served by 125ml
|
Malagousia Epanomi Ktima Gerovassilou 2022
|
13
|
|
Domaine Trapet “A Minima” Blanc 2022
|
14
|
|
Egon Müller Château Belá 2020
|
17
|
|
Masut Chardonnay 2020, Eagle Peak, California USA
|
18
|
|
Château L’Hospitalet Grand Vin Blanc 2020
|
21
|
|
Mercurey Domaine Mia “Les Rochelles” 2020
|
24
|
|
Pouilly Fume `Baron de L` 2019, Tuscany, Italy
|
30
|
WINE BY THE GLASS - RED
All served by 125ml
|
Plan B Modern Red 2019
|
14
|
|
Bolgheri Rosso Michele Satta 2020
|
15
|
|
Bodega Noemia 2021
|
18
|
|
Domaine Baron Thénard Givry 1er cru “Les Bois Chevaux” 2016
|
21
|
|
Matsuhisa Martin Ray Winery 2020
|
23
|
|
Señorío de Villarrica Delicia de Baco Crianza 2019
|
28
|
|
Mondot de Château Troplong Mondot 2011
|
29
|
WINE BY THE GLASS
All served by 125ml
CHAMPAGNE & SPARKLING WINE
|
Laurent Perrier La Cuvee, Tour sur Marne
|
18
|
|
Laurent Perrier Cuvee Rose, Tour sur Marne
|
22
|
|
Laurent Perrier Blanc de Blanc, Tour sur Marne
|
25
|
ROSE & ORANGE WINE
|
Cà Maiol “Roseri” 2022
|
12
|
|
“Anima Arancio” Giacomo Fenocchio Orange Wine 2021
|
16
|
|
Château D’Esclans “Whispering Angel” 2022
|
17
|
CHAMPAGNE - BOTTLES
BRUT
|
Laurent Perrier La Cuvee, Tour sur Marne
|
90
|
|
Laurent Perrier Harmony Tour sur Marne
|
114
|
|
Telmont Brut Reserve
|
121
|
|
Bereche et Fills, Ludes
|
137
|
|
Louis Roederer Colleccion 243, Reims
|
140
|
|
Duval-Leroy Brut Reserve
|
140
|
|
Laurent Perrier Blanc de Blanc Tour sur Marne
|
140
|
|
Henry Giraud Homage au Pinot Noir, Ay
|
149
|
|
Bollinger Special Cuvee, Ay
|
155
|
|
Henry Giraud Homage au Pinot Noir, Ay
|
180
|
|
Grand Siècle N.25 Laurent Perrier
|
255
|
|
Duval-Leroy Femme de Champagne Grand Cru
|
260
|
|
Ruinart Blanc de Blanc
|
272
|
|
Krug Grand Cuvée 170th Edition
|
710
|
BRUT VINTAGE
|
Laurent Perrier Vintage 2012,Tour sur Marne
|
120
|
|
Jacquart Blanc de Blanc 2015
|
165
|
|
Pol Roger 2016
|
294
|
|
Bollinger Grande Annee 2014
|
310
|
|
Louis Roederer Cristal 2014
|
580
|
ROSE
|
Laurent Perrier Cuvee Rose, Tour sur Marne
|
125
|
|
Delamotte Rose, Le Mesnil-sur-Orger
|
130
|
|
Jacquart Mosaique Rose, Vertus
|
135
|
|
Telmont Brut Rose
|
135
|
|
Duval-Leroy 1er Cru Prestige Rose
|
170
|
|
Bollinger Rose, Ay
|
185
|
|
Ruinart Rose
|
272
|
ROSE VINTAGE
|
Louis Roederer Rose 2016 Reims
|
170
|
|
|
|
|
|
Bollinger `La Grande Annee` Rose 2014, Ay
|
370
|
|
|
|
`
|
|
Louis Roederer Cristal Rose 2012, Reims
|
1200
|
|
|
|
|
SPARKLING WINE
|
Bella Principessa Rose, Veneto, Italy
|
65
|
|
NV BRT Prosecco Superiore D.O.C.G. Brut Duca di Dolle
|
65
|
|
POPNAT (PetNat) Fabbrica 2022
|
70
|
|
Cremant de Borgogne Blanc de Blanc De Mancey NV
|
72
|
|
Planeta Metodo Classico 2018
|
87
|
|
Gusborne Brut, Kent, United Kingdom
|
90
|
|
Contratto Pas Dosé Millesimato 2017
|
98
|
|
Gramona “Imperial” Brut 2016
|
107
|
|
Hattingley Valley Rosé 2019
|
115
|
|
Breaky Bottom “Cuvée Gerard Hoffman” 2009
|
120
|
|
Franciacorta “61 Nature” Guido Berlucchi 2015
|
132
|
WHITE WINE - BOTTLES
FRANCE
|
SINGLE VARIETY
|
|
|
Cave de Cleebourg `Auxerrois` 2019, Alsace, (Pinot Blanc)
|
63
|
|
Vouvray Sec Domaine Sylvain Gaudron 2019, Loire (Chenin Blanc)
|
70
|
|
Gewurztraminer “Les Fous” Domaine Léon Boesch 2020
|
72
|
|
Gérard Bertrand “Art de Vivre” 2019
|
73
|
|
Domaine Chiroulet “La Côte d’Heux” 2021
|
79
|
|
Château Maris “Brama” 2018
|
85
|
|
Consolation Petit Gris 2021
|
88
|
|
Pierre Naigeon Bourgogne Aligoté 2020
|
90
|
|
Consolation "Juliette" IGP Côtes de Catalanes 2021
|
93
|
|
Pinot Gris Grand Cru “Osterberg” Domaine Kientzler 2017
|
102
|
|
Clau de Nell Chenin Blanc 2020
|
120
|
|
Condrieu Tardieu-Laurent 2021
|
125
|
|
Saint-Joseph “Les Granilites Blanc” M. Chapoutier 2019
|
128
|
|
Domaine Trapet “Schoenenbourg” Grand Cru 2014
|
150
|
|
Trimbach Riesling Grand Cru “Mandelberg” 2019
|
185
|
|
CHARDONNAY
|
|
|
Chablis Domaine Paul Nicole Vielle Vignes 2019, Burgundy
|
96
|
|
Pouilly-Loché “Origines” Domaine Laurent Cognard 2020
|
98
|
|
Savigny-Les-Beaune 1er Cru “Hauts Marconnets” Domaine Chanson 2018
|
110
|
|
Bourgogne Blanc Maison En Belles Lies 2021
|
120
|
|
Pouilly-Fuissé Ferret 2020
|
135
|
|
Mercurey Domaine Mia “Les Rochelles” 2020
|
144
|
|
Saint-Aubin “Terre Blanche” Domaine Bernard Moreau 2020
|
175
|
|
Meursault 1er Cru “Charmes” Domaine Chanson 2017
|
215
|
|
Beaune Blanc 1er Cru “Grèves” Jacques Prieur 2014
|
238
|
|
Puligny-Montrachet 1er Cru “Sous le Puits” Domaine Laroue 2021
|
250
|
|
Chassagne-Montrachet 1er Cru “La Maltroie” Fontaine Gagnard 2019
|
277
|
|
Chassagne Montrachet 1er Cru La Bodriotte Jean Noel Gagnard 2018, Burgundy
|
290
|
|
Meursault 1er Cru “Genevriéres” Philippe Bouzerau 2020
|
295
|
|
Nuits Saint-Georges 1er Cru “Les Perrières” Henri Gouges 2010
|
322
|
|
Puligny-Montrachet 1er Cru “Champs Gain” Roche de Bellène 2016
|
340
|
|
Chablis Grand Cru “Les Clos” William Fèvre 2016
|
357
|
|
Puligny-Montrachet 1er Cru “La Garenne” Vincent Prunier 2019
|
360
|
|
Puligny-Montrachet “Les Combettes” Jacques Prieur 2016
|
375
|
|
Chassagne-Montrachet 1er Cru “Les Caillerets” D. Blain Gagnard 2017
|
412
|
|
Meursault Sous “Le Dos d’Âné” 1er Cru Domaine Leflaive 2015
|
900
|
|
Bienvenues-Bâtard-Montrachet Domaine Leflaive Grand Cru 1998
|
1150
|
SAUVIGNON BLANC
|
Sancerre Domaine Gilles Lesimple 2021, Loire
|
94
|
|
Sancerre Comte Lafond 2021, Loire
|
105
|
|
Pouilly Fume Baron de Ladoucette `Baron de L` 2019, Loire
|
115
|
|
Sancerre “Les Monts Damnés” Gérard Boulay 2021
|
156
|
|
Pouilly-Fumé Baron de Ladoucette “Baron de L” 2019
|
178
|
|
Sancerre “Les Monts Damnés” Domaine François Cotat 2018
|
223
|
BLEND
|
Apremont `Cuvee Gastronomie` Domaine Jean Perrier 2020, Savoy (Jaquere, Sylvanere)
|
60
|
|
Blanc Les Becs Fins Tardieu-Laurent 2021, Rhone (Viognier, Marsanne, Roussanne)
|
73
|
|
Domaine Trapet "A Minima" Blanc 2020
|
78
|
|
Château Lamothe-Bouscaut 2019
|
90
|
|
Gerard Bertrand Domaine Cigalus 2020, Occitane, Aude Auterive (Chardonnay, Viognier, Sauvignon Blanc)
|
110
|
|
Chateau L`Hospitalet Grand Vin Blanc 2020, Occitane, La Clape 2020 (Vermentino, Roussane, Viognier, Bourbolenc)
|
125
|
|
Chateuneuf du Pape Domaine de la Solitude 2021, Rhone (Clairette, Grenache Blanc, Roussanne)
|
135
|
|
Chateau Haut-Brion `La Clarte de Haut Brion` 2014, Pessac-Leognan, Bordeaux (Sauvignon Blanc, Semillon)
|
190
|
ITALY
|
SINGLE VARIETY
|
|
|
La Tunella Rijalla 2020
|
65
|
|
Fratelli Raimondo Gavi di Gavi 2022
|
65
|
|
Bechar Cantine Antonio Caggiano 2021
|
67
|
|
La Spinetta Vermentino 2022
|
71
|
|
Cà Maiol “Molin” 2021
|
78
|
|
Cà Rugate “Bucciato” Soave Classico Superiore 2021
|
80
|
|
Tenuta Ulisse Nativae Pecorino 2015, Umbria (Pecorino)
|
72
|
|
Ca Rugate Soave Classico Superiore 2021, Veneto (Garganega)
|
80
|
|
Alois Lageder Manzoni Bianco 2019, Trentino-Alto Adige (Manzoni)
|
85
|
|
Elena Walch Vigna Castel Ringberg 2021, Trentino Alto Adige (Pinot Grigio)
|
91
|
|
Elena Walch Vigna Castel Ringberg 2021, Trentino Alto Adige (Riesling)
|
100
|
|
Giovin Re Michele Satta 2019, Tuscany (Viognier)
|
120
|
|
Etna Bianco Pietradolce `Archineri` 2020, Sicily (Carricante)
|
129
|
|
Isole & Olena Chardonnay 2019, Tuscany (Chardonnay)
|
155
|
|
Elena Walch Beyond The Clouds 2020, Trentino Alto Adige (Chardonnay)
|
190
|
|
Piemme Fattoria Le Pupille 2018, Tuscany (Petit Manseng)
|
220
|
BLEND
|
Poggio Argentato Fattorie le Pupille 2021, Tuscany (Sauvignon Blanc, Semillion, Petit Manseng)
|
67
|
|
Newton Bianco Fabbrica 2021
|
69
|
|
Costa di Giulia Michele Satta 2021
|
80
|
|
Donnafugata “Vigna di Gabri” 2021
|
81
|
|
Poggio Alle Gazze dell’Ornellaia 2021
|
128
|
|
PORTUGAL & SPAIN
|
|
SINGLE VARIETY
|
Godello Bodegas y Vinedos Merayo 2021, Castilia y Leon, Spain (Godello)
|
65
|
|
Rioja Blanco Bodega Alegre Valgañon 2021
|
66
|
|
Bodegas Verum Las Tridanas Airen de Pie Franco 2020, Castilla la Mancha, Spain (Airen)
|
79
|
|
Cargol Treu Vi Alemany I Corrio 2018, Catalunya, Spain (Xarelo)
|
80
|
|
Albariño Albamar 2022
|
86
|
|
Vijariego Blanco Bodegas Viñatigo 2021
|
88
|
|
Albariño Colección Pazo de Señoras 2019
|
98
|
|
Edetaria Seleccio Blanc 2019, Terra Alta, Spain (Gamacha Blanca)
|
110
|
|
Chivite Estate Collection 125 Blanco 2018, Navarra, Spain (Chardonnay)
|
110
|
|
Torres Milmanda 2018
|
138
|
|
Ossian “Capitel” 2018
|
155
|
BLEND
|
Gallina de Piel Ikigall 2021, Enporda, Spain (Xarello, Malvasia, Muscat of Alexandria)
|
60
|
|
Alves de Sousa “Branco de Gaviosa” 2021
|
75
|
|
Memóries de Biniagual 2020
|
76
|
GERMANY
RIESLING
|
Schloss Vollrads Kabinett Trocken 2020, Rheingau
|
80
|
|
Schloss Schonborn Hattenheimer Pfaffenberg Spatlese 2017
|
84
|
|
Maximin Grunhaus `Abtsberg` Grosse Lage 2020, Mosel
|
86
|
|
Schloss Johannisberg Riesling Trocken Bronze Seal 2021
|
109
|
|
A.Christmann Gimmeldinger Kapellenberg Riesling 2018, Pzalf
|
120
|
|
Weingut Leitz Berg Schlossberg GG Grand Cru 2018, Rheingau (Dry)
|
135
|
|
PINOT BLANC
|
|
|
Maximin Grunhaus Single Vineyard Reserve 2018, Mosel, Germany
|
92
|
AUSTRIA
|
Turk Gruner Vertliner Kremser Weinberge 2020, Kremser (Gruner Vertliner)
|
63
|
|
Kolfok `Querschnitt` Weiss 2019, Burgerland (Gruner Vertliner, Chardonnay, Welschriesling)
|
81
|
|
F.X. Pichler Ried Steinertal 2021
|
130
|
|
REST OF EUROPE
|
|
|
Malagousia Epanomi Ktima Gerovassilou 2022
|
78
|
|
Stina Posip Jako Vino 2019, Dalmatia (Posic)
|
78
|
|
Santorini “Nassitis White Blend” Vassaltis 2020
|
80
|
|
Oreg Kiraly Dulo Dry Furmint Barta 2020, Hungary (Furmint)
|
98
|
|
Assyrtiko Wild Ferment Gaia Wines 2021
|
100
|
|
Egon Müller Château Belá 2020
|
102
|
UNITED STATES
CHARDONNAY
|
Masut Chardonnay 2020, Eagle Peak, California
|
108
|
|
Mannequin Orin Swift 2019
|
132
|
|
Domaine Anderson 2017
|
136
|
|
Sanford Chardonnay 2019
|
150
|
|
Colene Clemens 2019
|
150
|
|
Cakebread Cellars Chardonnay 2021
|
154
|
|
Solomon Hills Chardonnay 2018
|
175
|
|
Three Sticks Durell Vineyards Chardonnay 2018
|
200
|
|
Far Niente 2020
|
287
|
|
SINGLE VARIETY
|
|
|
Skinner Viognier El Dorado Valley, California (Viognier)
|
92
|
|
Red Newt cellars "The Knoll" Lahoma, Vineyards 2016, Finger Lake, New States (Reisling)
|
115
|
|
Merry Edwards 2018, Russian River Valley, California ( Sauvignion Blanc)
|
130
|
|
ARGENTINA & CHILE
|
|
SINGLE VARIETY
|
Semillon Mendel 2021
|
62
|
|
Arboleda 2020
|
65
|
|
Chakana Estate Selection Torrontes 2021
|
68
|
|
Arboleda 2020
|
72
|
|
Altaluvia 2019
|
90
|
|
Laberinto Trumao Sur 2019
|
140
|
|
Catena Zapata White Bones 2019
|
198
|
|
AUSTRALIA & NEW ZEALAND
|
|
|
SAUVIGNON BLANC
|
|
|
Aunstfield Single Estate Sauvignon Blanc 2022, Marlborough, New Zealand
|
67
|
|
Elephant Hill Sauvignon Blanc 2018, Hawke`s Bay, New Zealand
|
75
|
|
Astrolabe Taihoa Vineyards 2020, Marlborough, New Zealand
|
100
|
CHARDONNAY
|
Elephant Hill Chardonnay 2017, Hawke`s Bay, New Zealand
|
75
|
|
Craggy Range Kidnappers Bay 2020, Hawke`s Bay, New Zealand
|
77
|
|
Kumeu River Ray`s Road 2021, Hawke’s Bay, New Zealand
|
86
|
|
Shaw & Smith M3 2020, Adelaide Hills, Australia
|
91
|
|
Kumeu River Mate`s Vineyard 2021, Kumeu, New Zealand
|
149
|
|
Chardonnay By Farr 2019, Victoria, Australia
|
150
|
SINGLE VARIETY
|
Kumeu River 2021 Pinot Gris, Kumeu, New Zealand (Pinot Gris)
|
61
|
|
Pegasus Bay Riesling 2019, Waipara, New Zealand (Riesling)
|
70
|
|
Pewsey Vale `The Countours' Riesling 2015, Eden Valley, Australia (Riesling)
|
82
|
SOUTH AFRICA
|
Crystallum `The Agnes` Chardonnay 2022, Cape South Coast (Chardonnay)
|
75
|
|
Reyneke Reserve Sauvignon Blanc 2020, Stellenbosh (Sauvignon Blanc)
|
75
|
|
Boekenhoutskloof Semillon 2019, Stellenbosh (Semillon)
|
105
|
|
Hamilton Russell Chardonnay 2021, Hemel-en-Aarde (Chardonnay)
|
110
|
ROSE WINES
|
Cà Maiol “Roseri” 2022
|
60
|
|
Château La Tour De L’Evêque “Pétale de Rose” 2022
|
75
|
|
Etna Rosato Famiglia Statella 2020
|
85
|
|
Château D’Esclans “Whispering Angel” 2022
|
90
|
|
Mirabeau Etoile 2021
|
95
|
|
Mirabeau Etoile 2021 (Magnum Format)
|
195
|
|
Château D’Esclans “Rock Angel” 2021 (Magnum Format)
|
240
|
|
Château D’Esclans “Garrus” 2019
|
280
|
ORANGE WINES
|
Gewürztraminer “Les Funambules” 2021
|
78
|
|
“Anima Arancio” Arneis Giacomo Fenocchio 2021
|
83
|
|
Domaine Clément Lissner “M” Pinot Gris 2021
|
89
|
ALCOHOL-FREE SPARKLNG WINES
|
Wild Idol Sparkling White 2021
|
75
|
|
Wild Idol Sparkling Rosé 2021
|
75
|
RED WINES
FRANCE
BORDEAUX LEFT BANK
|
Chateau Grand Village Rouge Bordeaux Superior 2019, Bordeaux Superior
|
75
|
|
Chateau Larose Pergason 2019, Haut-Medoc
|
80
|
|
Chateau Montgrand - Milon 2016, Pauillac
|
125
|
|
Chateau Moulin Riche 2014, St. Julien
|
135
|
|
Chateau Pichon Longueville Reserve de La Contesse 2017, Pauillac
|
150
|
|
La Dame de Montrose 2009
|
172
|
|
Château Giscours 2010
|
172
|
|
Château Léoville Barton 2015
|
287
|
|
Château Lafite-Rothschild “Carruades de Lafite” 2019
|
1045
|
|
Chateau Latour 1er Cru Classe 2012, Pauillac
|
1250
|
BORDEAUX RIGHT BANK
|
Espirit de Pavie 2016
|
66
|
|
Château Vieux Verdot St. Émilion 2019
|
80
|
|
Château Siaurac 2005
|
131
|
|
Roc de Cambes 2013
|
170
|
|
Mondot de Château Troplong Mondot 2011
|
170
|
|
Château L’Evangile 2012
|
380
|
|
Château Cheval Blanc “Le Petit Cheval” 2004
|
468
|
|
Château La Fleur-Petrus 2017
|
590
|
PINOT NOIR
|
Domaine Baron Thénard Givry 1er cru “Les Bois Chevaux” 2016
|
126
|
|
Beaune 1er Cru “Des Marconnets” Domaine Chanson 2016
|
127
|
|
Côte de Nuit-Villages “La Robignotte” Gilles Jourdan 2020
|
134
|
|
Auxey-Duresses Rouge Domaine Agnes Paquet 2015
|
138
|
|
Santenay 1er Cru Grand Clos Rousseau Domaine T. Morey 2014
|
138
|
|
Monthelie Domaine Pierre Morey 2018
|
165
|
|
Vosne-Romanée “Les Barreaux” Domaine du Couvent 2017
|
235
|
|
Gevrey-Chambertin 1er Cru “Champonnets” D. Varoilles 2016
|
250
|
|
Gevrey-Chambertin Claude Dugat 2017
|
275
|
|
Château de Pommard Clos Marey-Monge & 5 Rangs 2021
|
285
|
|
Volnay 1er Cru “Clos de Chenes” Domaine Fontaine-Gagnard 2009
|
348
|
|
Gevrey-Chambertin “Seuvrees” Domaine Perrot Minot 2017
|
370
|
|
Clos du Vougeot Grand Cru “Cuvée Classique” Ch. de La Tour 2018
|
410
|
|
Chambolle-Musigny Domaine Ghislaine Barthod 2019
|
443
|
|
Nuits-Saint-Georges 1er Cru “Les Perri éres” Méo Camuzet 2011
|
530
|
|
Morey-Saint-Denis 1er Cru “La Forge de Tart” 2018
|
555
|
|
Echézeaux Grand Cru Domaine du Clos Frantin 2012
|
570
|
|
Vosne-Romanée 1er Cru “C. Duvalt-Blochet” Romanée-Conti 2019
|
1280
|
SINGLE VARIETY & BLEND
|
L`Armourettes Rouge Domaine Thunevin-Calvet 2015, Cote du Roussilon (Grenache, Syrah, Carignan)
|
64
|
|
Clos Troteligotte “K-lys” 2018
|
69
|
|
Morgon "Côte de Puy" Jean-Marc Burgaud 2021
|
70
|
|
Collioure Rouge “Clos de Paulilles” Domaine Cazes 2021
|
79
|
|
Domaine des Hauts Châssis Crozes-Hermitage Esquisse 2021
|
84
|
|
Anjou Clau de Nell Anne Claude Leflaive 2019
|
90
|
|
Fleurie “Droit de Veto” Domaine Chamonard 2021
|
96
|
|
Arbois “Cuvée des Géologues” Lucien Aviet 2020
|
100
|
|
Gérard Bertrand Domaine Cigalus 2020
|
110
|
|
Sancerre Rouge “Les Grandmontains” Domaine Laporte 2019
|
114
|
|
Châteauneuf-du-Pape Domaine “La Janasse” Tradition 2019
|
125
|
|
Châteauneuf-du-Pape “La Bessade” D. Prieure des Papes 2019
|
176
|
|
Hermitage Domaine Tardieu-Laurent 2014
|
180
|
|
Domaine Courbis Cornas “Les Eygats” 2020
|
206
|
|
Côte-Rôtie Domaine Jamet 2019
|
268
|
|
La Pèira 2019
|
330
|
ITALY
SINGLE VARIETY & BLEND
|
Donnafugata Scherazade 2021
|
59
|
|
Tua Rita “Rosso di Notri” 2021
|
78
|
|
Bolgheri Rosso Michele Satta 2020
|
84
|
|
Barbera d’Alba Superiore Bricco Airoli 2019
|
96
|
|
Chianti Classico Gran Selezione Monna Lisa Vignamaggio 2017, Tuscany (Sangiovese)
|
110
|
|
Etna Rosso Contrada Rampante Pietradolce 2018, Sicily (Etna Blend)
|
110
|
|
Guidalberto Tenuta San Guido 2020, Tuscany (Cabernet Sauvignon, Merlot)
|
115
|
|
Il Pino di Biserno 2019, Tuscany (Cabernet Franc, Cabernet Sauvignon, Merlot)
|
120
|
|
Alois Lageder Krafuss 2019
|
130
|
|
Barolo La Tartufaia Giulia Negri 2018, Piedmont (Nebbiolo)
|
140
|
|
Barbaresco Riserva Punset 2015
|
143
|
|
Amarone della Valpolicella “Marne 180” Tedeschi 2019
|
143
|
|
Brunello di Montalcino Castello Tricerchi 2017, Tuscany (Sangiovese)
|
145
|
|
Badia a Coldibuono Montebello 2016, Tuscany (Mammolo, Ciliegiolo, Pugnitello Colorino Sanforte, Malvasia Nera)
|
165
|
|
Vignolo Montecarrubo 2019, Sicily (Syrah)
|
170
|
|
Barbaresco Fontanabianca Bordini 2018, Piedmont (Nebbiolo)
|
180
|
|
Barolo Conterno Fantino Sori Riserva Ginestra 2017, Piedmont (Nebbiolo)
|
195
|
|
Isole & Olena Cepparello 2018, Tuscany (Sangiovese)
|
210
|
|
Camartina Querciabella 2003, Tuscany (Cabernet Sauvignon, Sangiovese)
|
225
|
|
Brunello di Montalcino Sesti Phenomena 2016, Tuscany (Sangiovese)
|
250
|
|
Biserno Tenuta di Biserno Bibbona 2011, Tuscany (Cabernet Franc, Cabernet Sauvignon, Merlot)
|
290
|
|
Elena Walch Atom 2017, Trentino-Alto Adige (Pinot Noir)
|
298
|
|
Sassicaia Tenuta San Guido 2008, Bolgheri, Tuscany (Cabernet Sauvignon, Cabernet Franc)
|
1150
|
PORTUGAL & SPAIN
TEMPRANILLO
|
Quinta de Quercus 2018, La Mancha, Spain
|
73
|
|
Bodegas Verum Las Tinadas Cencibel 2016, Castilia La Mancha
|
79
|
|
Pago de Carrovejas 2020, Ribera del Duero, Spain
|
115
|
|
Bodega Zugober Belezos Rioja Gran Reserva 2013
|
122
|
|
Valduero Terra Alta “De 2 Cotas” Reserva 2016
|
150
|
|
Señorío de Villarrica Delicia de Baco Crianza 2019
|
168
|
|
Flor de Pingus 2014, Ribera del Duero, Spain
|
285
|
SINGLE VARIETY & BLEND
|
Atance Bobal 2020
|
58
|
|
Quinta da Mariposa Reserva 2015, Dao, Portugal (Alfrocheiro Preto, Tinta Roriz, Touriga)
|
65
|
|
Edetaria Via Edetana 2019, D.O. Terra Alta, Spain (Garnacha Tinta, Syrah, Carinena)
|
68
|
|
Bodega Vinatigo Negramoll 2018, Tenerife (Negramoll)
|
88
|
|
Casa Ferreirinha `Castas Escondidas` 2018, Douro (Ancient Grapes)
|
100
|
|
Bodega Scala Dei `Cartoixa` 2017, Priorat (Garnacha, Carinena)
|
130
|
GERMANY & AUSTRIA
|
Kolfok Guterweg Neckenmarkter Ried Bodigraben 2018
|
86
|
|
Dressigacker "Wunderwerk" Spatburgunder 2015
|
98
|
GREECE
|
Kali Riza Vielles Vignes PDO Kir-Yianni 2017
|
65
|
|
Gaia Estate “Nemea” 2019
|
65
|
UNITED STATES & CANADA
CABERNET SAUVIGNON
|
Matsuhisa Cabernet Sauvignon Martin Ray Winery 2017, Sonoma County ,California ,USA
|
135
|
|
"Palermo"Orin Swift 2019 Napa, Valley California USA
|
170
|
|
Cakebread Cabernet Sauvignon 2019, Napa Valley, California, USA
|
180
|
|
Inglenook 2015, Rutherford, Napa Valley, California, USA
|
210
|
|
The Mascot 2017
|
388
|
|
Far Niente 2018
|
465
|
PINOT NOIR
|
“Mount Jefferson” Pinot Noir Cristom 2021
|
116
|
|
Masut Pinot Noir 2019
|
120
|
|
Cakebread Cellars “Two Creeks Vineyards” 2020
|
135
|
|
Matsuhisa Pinot Noir Martin Ray Winery 2020
|
145
|
|
Three Sticks PFV Estate 2020
|
155
|
|
Sanford Pinot Noir 2020
|
165
|
|
Colene Clemens “Adriane”Pinot Noir 2019
|
200
|
|
Sea Smoke Ten Pinot Noir 2020
|
250
|
|
Antica Terra “Antikythera” 2015 (Magnum)
|
900
|
SINGLE VARIETY & BLEND
|
L`Ecole 41 2017, Columbia Valley, Washington, USA (Syrah)
|
103
|
|
Helen Keplinger Vermillon 2019, Sanoma California, USA ( Grenache blend)
|
126
|
|
Robert Biale Black Chicken 2020
|
175
|
|
Groth Winery Oakville Cabernet Sauvignon 2017, Napa Valley, California, USA (Cabernet Sauvignon, Merlot)
|
195
|
|
Levo “2 2 Tango” 2019
|
200
|
|
Hudson Ranch Phoenix 2018
|
215
|
ARGENTINA, CHILE & SOUTH AFRICA
SINGLE VARIETY
|
Labertino Cenizas 2019, Maule Valley, Chile (Pinot Noir)
|
80
|
|
Altaluvia Gualtallary 2018, Mendoza, Argentina (Malbec)
|
85
|
|
Bodega Noemia 2020, Patagonia,Argentina (Malbec)
|
105
|
|
Catena Zapata Nicasia 2019, Mendoza, Argentina (Malbec)
|
190
|
SOUTH AFRICA
SINGLE VARIETY & BLEND
|
Southern Right Pinotage 2020
|
69
|
|
Reyneke Cornerstone 2019
|
72
|
|
De Toren Z Merlot 2017
|
100
|
|
Hamilton Russell Pinot Noir 2021
|
110
|
|
Boekenhoutskloof 2019
|
110
|
|
Porseleinberg 2020
|
165
|
|
Boekenhoutskloof “The chocolate Block” 2020 (Magnum)
|
168
|
AUSTRALIA & NEW ZEALAND
SINGLE VARIETY & BLEND
|
Lion`s Tooth Dandelion Vineyards 2019, Mclaren Vale, Australia (Shiraz, Riesling)
|
65
|
|
Plan B Modern Red 2019, Frankland River, Australia (Pinot Noir, Syrah)
|
73
|
|
Elephant Hill Pinot Noir 2019, Hawke`s Bay, New Zealand (Pinot Noir)
|
82
|
|
Teusner “Avatar” 2020
|
94
|
|
Wynns Black Label 2017
|
96
|
|
Craggy Range Gimblett Gravels Te Kahu 2019, Hawkes Bay (Merlot)
|
100
|
|
Craggy Range Le Sol 2019, Hawkes Bay (Syraz)
|
160
|
DESSERT WINES
|
Eiswein vom Blauen Zweigelt Turk 2018, Austria
|
|
|
Bottle (37.5cl)
|
80
|
|
Glass (75ml)
|
16
|
|
Sauternes Chateau Violet 2015, France
|
|
|
Bottle (37.5cl)
|
40
|
|
Glass (75ml)
|
10
|
|
Royal Tokaj Aszu 5 Puttonyos Blue Label 2017, Hungary
|
|
|
Bottle (50cl)
|
102
|
|
Glass (75ml)
|
16
|
|
Chivite Colecion `125` Vendimia Tardiva 2018, Spain
|
|
|
Bottle (50cl)
|
75
|
|
Zibibbo Vendemmia Tardiva Tenute Orestadi, Italy
|
|
|
Bottle (50cl)
|
49
|
|
Glass (75ml)
|
10
|
|
SHERRY
|
|
|
Bodega Hidalgo La Gitana En Rama
|
|
|
Bottle (75cl)
|
50
|
|
Glass (75ml)
|
7
|
|
Bodega Hidalgo La Gitana Cream Alameda
|
|
|
Bottle (50cl)
|
45
|
|
Glass (75ml)
|
7
|
|
Bodega Hidalgo La Gitana Amontilado Napoleon
|
|
|
Bottle (50cl)
|
45
|
|
Glass (75ml)
|
7
|
|
Bodega Alonso Velo Flor Palomino
|
|
|
Bottle (50cl)
|
76
|
|
Glass (75ml)
|
11
|
|
PORT
|
|
|
Fonseca Unfiltered LBV 2014
|
|
|
Bottle (75cl)
|
50
|
|
Glass (75ml)
|
7
|
|
Fonseca 10 yrs. Tawny
|
|
|
Bottle (50cl)
|
55
|
JAPANESE PLUM WINE & DIGESTIVE
|
Hokusetsu Ume Shu
|
|
|
Bottle (50cl)
|
51
|
|
Glass (75ml)
|
8
|
|
Matsui Ume Shu with Japanese Whisky
|
|
|
Glass (75ml)
|
13
|
Vintage, pricing and availability are subject to change.
All wines contain sulphites.
Prices are displayed in British Pounds and are inclusive of 5% VAT. 12.5% Discretionary Service Charge will be added to your bill.
ZERO ALCOHOL COCKTAILS
All lovingly made with a distilled non-alcoholic spirit of six unique Botanicals, blended together without any alcohol or sugar
|
GEISHA LIPS (100 cal)
Rose syrup and rose essence, asian leaves, citrus and Seedlip Garden served short. Pale white skin tone colour with red `lips` in a martini glass.
|
12
|
|
JITTERBURG SOUR (120 cal)
The true men`s root the `beetroot` meets jasmine essence, citrus sorbet, Seedlip Garden, it`s finished by Tonka bean bitters. Unforgettable and inebriating.
|
12
|
NOBU'S NON-ALCOHOLIC COCKTAILS
|
ALOE VERA & SWEET SHISO VIRGIN MOJITO (250 cal)
Exotic blend of shiso leaves and aloe vera.
|
10
|
|
KIMINO SPARKLING YUZU (200 cal)
Brightly tart with a lush floral fragrance.
|
10
|
ICED TEAS
|
Rooibos Tea with Raspberry puree (50 cal)
|
8
|
|
Jasmine Flower Tea with white peach puree (50 cal)
|
8
|
WATER
|
Berrington Still
|
5.5
|
|
Berrington Sparkling
|
5.5
|
JUICES
|
Orange (112 cal)
|
5
|
|
Grapefruit (81 cal)
|
5
|
|
Ocean Spray Cranberry (41 cal)
|
4.5
|
|
Lychee (98 cal)
|
4.5
|
|
Passion Fruit (117 cal)
|
4.5
|
|
Tomato (43 cal)
|
4.5
|
|
Aloe Vera (14 cal)
|
6
|
SOFT DRINKS
|
Coke (78 cal)
|
4.5
|
|
Diet Coke (0 cal)
|
4.5
|
|
Merchant Heart Tonic (74 cal)
|
4.5
|
|
Merchant Heart Soda (0 cal)
|
4.5
|
|
Merchant Heart Light Tonic (42 cal)
|
4.5
|
|
Merchant Heart Ginger Ale (74 cal)
|
4.5
|
|
Merchant Heart Pink Peppercorn (66 cal)
|
4.5
|
TEA
|
NOBU GREEN TEA (UNLIMITED REFILLS)
Purchase a cup of green tea at any Nobu in London and proceeds will go to The Childhood Trust, helping vulnerable children living below the poverty line.
|
2.5
|
|
Iced Green Tea
|
6
|
|
Matcha - Traditional Japanese Green Tea
|
6
|
|
Matcha Latte
|
6
|
TEA SELECTION
|
English Breakfast (2 cal)
|
6
|
|
Earl Grey (2 cal)
|
6
|
|
Darjeeling (2 cal)
|
6
|
|
Lapsang Souchong (2 cal)
|
6
|
|
Decaf English Breakfast (2 cal)
|
6
|
|
Genmaicha (0 cal)
|
6
|
|
Sliver Needle (4 cal)
|
6
|
|
Jade Oolong (0 cal)
|
6
|
|
Lemon and Ginger (0 cal)
|
6
|
|
Rooibos (0 cal)
|
6
|
|
Chamomile tea (2 cal)
|
6
|
|
Lemon Verbena (0 cal)
|
6
|
|
Triple Mint (0 cal)
|
6
|
COFFEE
Founded in 2004, Origin Coffee is an independently owned speciality coffee roaster that is bound by one central ethos; to source exceptional coffee through a sustainable, triple bottom line approach.
|
Espresso (1 cal)
|
4
|
|
Latte (135 cal)
|
6
|
|
Cappuccino (130 cal)
|
6
|
|
Double Espresso (2 cal)
|
6
|
* Menu is subject to change.
If you have any dietary requirements or food allergies please inform your waiter.
Prices are displayed in British Pounds and are inclusive of 5% VAT. 12.5% Discretionary Service Charge will be added to your bill.
Adults need around 2000 kcal per day
Prices are displayed in British Pounds and are inclusive of 5% VAT. 12.5% Discretionary Service Charge will be added to your bill.
Adults need around 2000 kcal per day
