SHUKO
Snacks
|
Edamame
|
8
|
|
Crispy Okra
|
10
|
|
Shishito Peppers
|
10
|
|
Roasted Baby Corn
|
12
|
NOBU COLD DISHES
|
Miso Chips with Tuna or Scallop*
|
20
|
|
Toro Tartare with Caviar*
|
55
|
|
Oysters with Nobu Sauces*
|
24
|
|
Yellowtail Jalapeño*
|
34
|
|
Tiradito*
|
32
|
|
New Style Sashimi*
|
32
|
|
Seafood Ceviche*
|
25
|
|
Sashimi Salad with Matsuhisa Dressing*
|
35
|
|
Lobster Shiitake Salad with Spicy Lemon Dressing
|
65
|
|
Monkfish Paté with Karashi Sumiso and Caviar*
|
30
|
|
Crispy Rice with Spicy Tuna*
|
20/2pc
|
|
Tai Sashimi Dry Miso
|
37
|
|
Tuna Ginger Tosazu*
|
32
|
|
Toro Carpaccio with Seasonal Truffles*
|
120
|
|
Tai Sashimi with Jalapeño & Garlic Ponzu*
|
40
|
|
Baby Spinach Salad with Dry Miso
|
26
|
|
Crispy Shiitake Salad
|
24
|
NOBU HOT DISHES
|
Black Cod with Miso
|
45
|
|
Rock Shrimp Tempura with Creamy Spicy Sauce or Ponzu
|
32
|
|
Squid 'Pasta' with Light Garlic Sauce
|
28
|
|
King Crab Tempura with Amazu Tosazu
|
60
|
|
Creamy Spicy Crab
|
50
|
|
Shrimp and Lobster with Spicy Lemon Sauce
|
65
|
|
Lobster Wasabi Pepper
|
115
|
|
Glacier 51 Sea Bass with Black Bean Sauce
|
55
|
|
Scallops Spicy Garlic*
|
48
|
|
Jidori Chicken Anticucho
|
35
|
|
Beef Tenderloin Toban Yaki*
|
60
|
|
Warm Mushroom Salad
|
26
|
|
Tasmanian Ocean Trout with Crispy Sinach
|
38
|
|
Smoked Wagyu Dumplings
|
40
|
|
Octopus with Anticucho Miso
|
35
|
|
Glacier 51 Sea Bass with Myoga Cilantro
|
60
|
|
Lobster Truffle Tempura Amazu
|
150
|
|
Australian Wagyu Ribeye Truffle Butter - 6oz
|
80
|
|
Australian Wagyu Ribeye Black Pepper Soy Garlic Reduction - 15oz
|
150
|
JAPANESE A5 WAGYU*
Miyazaki Prefecture Choice of Styles
Tataki 2oz | New Style2oz | Hot Stone 4oz | Flambe 6oz
$44 per ounce
Tataki 2oz | New Style2oz | Hot Stone 4oz | Flambe 6oz
$44 per ounce
OMAKASE*
Per Person Tasting Menu
|
Chef's Choice
|
225
|
NOBU TACOS
Price per piece
|
Caviar
|
30
|
|
Tuna*
|
10
|
|
Lobster
|
14
|
|
Wagyu*
|
16
|
|
King Crab
|
16
|
VEGETABLES
|
Crispy Brussel Sprouts
|
15
|
|
Eggplant Spicy Miso
|
16
|
|
Roasted Baby Corn
|
12
|
|
Roasted Cauliflower Jalapeño
|
15
|
|
Vegetable Hand Roll
|
9
|
|
Kelp Salad
|
15
|
|
Shojin - Vegetable Selection (7pc)
|
18
|
SOUPS
|
Miso Soup with Tofu
|
8
|
|
Mushroom Soup
|
11
|
|
Spicy Seafood Soup
|
18
|
NIGIRI & SASHIMI
Price per piece
|
Tuna*
|
8
|
|
Toro*
|
20
|
|
Salmon*
|
8
|
|
Yellowtail*
|
8
|
|
Kanpachi*
|
9
|
|
Fluke*
|
7
|
|
Japanese Red Snapper*
|
9
|
|
Kinmedai*
|
10
|
|
Aji*
|
7
|
|
Kohada*
|
7
|
|
Japanese Mackerel*
|
7
|
|
Shrimp
|
7
|
|
Sweet Shrimp*
|
11
|
|
Snow Crab
|
10
|
|
Scallop*
|
8
|
|
Octopus
|
7
|
|
Salmon Eggs*
|
7
|
|
Sea Urchin*
|
15
|
|
Japanese Eel
|
11
|
|
Sea Eel
|
10
|
|
Tamago
|
6
|
SUSHI MAKI
|
Hand
|
Cut
|
|
|---|---|---|
|
Tuna*
|
13
|
14
|
|
Spicy Tuna*
|
14
|
15
|
|
Toro Scallion*
|
21
|
22
|
|
Yellowtail Jalapeño*
|
12
|
13
|
|
Salmon Avocado*
|
13
|
14
|
|
Kappa
|
6
|
7
|
|
California
|
19
|
20
|
|
Baked Crab*
|
20
|
--
|
|
Shrimp Tempura
|
13
|
16
|
|
Spicy Scallop*
|
13
|
14
|
|
Japanese Eel Cucumber
|
19
|
20
|
|
Salmon Skin
|
12
|
13
|
|
Vegetable
|
10
|
11
|
|
Soft Shell Crab*
|
--
|
22
|
|
House Special*
|
--
|
22
|
|
Lobster*
|
--
|
50
|
DESSERT
|
BANANA SOY TOBAN
Caramelized Bananas, Candied Pecans with Malaga Ice Cream
|
16
|
|
WHITE CHOCOLATE POT DE CRÈME
Valrhona White Chocolate Sakura Crème, Green Tea Sponge Cake, Fresh Raspberry, Azuki Bean, Cured Cherry Blossom & Toasted Almond
|
20
|
|
BENTO BOX*
Valrhona Dark Chocolate Fondant with Imperial Matcha Gelato
|
16
|
|
SATA ANDAGI
White Sesame Valrhona Chocolate Caramel Filled Okinawan Doughnut, Crème Fraiche Gelato, Almond Sesame Crumble & Harry's Berries Compote
|
18
|
|
KAKIGORI
Kuramoto Shave Ice layered with Pineapple Sabayon, Li Hing Citrus Syrup & Sweetened Condensed Milk, Mango & Coconut Sorbet, Tropical Fruit & Toasted Coconut
|
20
|
|
SUNTORY CAPPUCINO
Coffee Cream, Chocolate Almond Crumble, Milk Ice Cream, Suntory Whiskey Foam and Saikyo Miso Senbei
|
13
|
|
MOCHI ICE CREAM
|
14
|
|
HOUSE MADE ICE CREAM OR SORBET
|
12
|
COFFEE
|
Espresso
|
4
|
|
Double Espresso
|
6
|
|
Macchiato
|
7
|
|
Latte
|
8
|
|
Cappuccino
|
8
|
IKAATI TEA
Handcrafted Whole Leaf Tea
|
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
|
8
|
|
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
|
8
|
|
HOJICHA
Smokey notes with hint of caramel
|
8
|
|
GYOKURO
Rich Umami Flavors with Deep Sweetness and Robust Body
|
10
|
|
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
|
8
|
|
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
|
8
|
|
IMPERIAL EARL GRAY
Robust black tea with orange notes
|
8
|
|
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
|
8
|
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
NOBU RARE TEQUILA
2008 Reserve Extra Anejo
by QUI Tequila
by QUI Tequila
|
One Ounce
|
45
|
|
Two Ounce
|
90
|
SPECIALTY COCKTAILS
GRAND CORDON
Winner of the National Nobu Cocktail
Competition
Lauren Klementovic of Nobu Scottsdale
Winner of the National Nobu Cocktail
Competition
Lauren Klementovic of Nobu Scottsdale
|
Kiwi Del Sol (Clarified Milk Punch)
Casa Del Sol Reposado Tequila, Coconut Milk, Kiwi Lime Juice & Aji Amarillo Miso Agave
|
20
|
LIGHT, CRISP & REFRESHING
|
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, Lychee & St. Germain Elderflower Liqueur
|
19
|
|
PINA MARTINI
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Fresh Lime
|
19
|
|
GRAPEFRUIT ON THE ROCKS
Sapphire Far East Gin, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Fresh Pink Grapefruit & Lychee
|
19
|
AROMATIC & SPICE
|
MATSUHISA MARTINI
Haku Japanese Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
|
19
|
|
I'll Be Sippin' You
DeLeón Reposado Tequila, Italicus Rosolio Di Bergamotto Liqueur, CarCarpano Bianco Vermouth, Edible Gold Flakes
|
19
|
|
MERIDIAN 77
Acholada Pisco, Lychee, Shiso & Lime
|
19
|
|
HAKKA NIGORI
Hokusetsu Nigori Sake, Coconut Water, Lemon & Mint
|
19
|
SPICY & TART
|
MIA MARGARITA
Corralejo Anejo Tequila, Lime, Passionfruit, Shichimi & Honey Syrup
|
19
|
|
MANGO PASSION MARTINI
Ciroc Mango Vodka, Passion Fruit & Pineapple
|
19
|
|
DESERT COOLER
El Dorado 3 Year Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu
|
19
|
RICH & BOLD
|
NOBU OLD FASHIONED
Michter's Bourbon, Kuromistu, Luxardo Cherry & Angostura Bitters
|
20
|
|
NOBU SIDECAR
Iwai "Tradition" Single Malt Whisky, Yuzu & Torres Orange Liqueur
|
22
|
|
QUI ESPRESSO
Extra Anejo Tequila, Cold Brew Espresso, Kuromitsu, Oat Milk & Orange Bitters
|
22
|
SELECTIONS BY THE GLASS
CHAMPAGNE & SPARKLING
|
Syltbar,"II Concerto", Prosecco, Friuli, Italy NV
|
17
|
|
Argyle, Brut, Willamette Valley, Oregon '17
|
19
|
|
Louis Roederer, Brut Collection 242, Reims NV
|
25
|
|
Lanson, Brut Rosé, Reims NV
|
25
|
ROSE WINE
|
Rumor Rosé, Cotes de Provence, France '21
|
15
|
WHITE WINE
|
Dr. Loosen, Riesling Kabinett, Mosel, Germany '21
|
16
|
|
Kracher, Pinot Gris, Burgenland, Austria '19
|
14
|
|
Robert Hall, Sauvignon Blanc, Artisan Collection, Paso Robles, California '21
|
14
|
|
Paco & Lola, Albariño, Rísa Baíxas, Spain '21
|
16
|
|
Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California '20
|
17
|
RED WINE
|
Chateau Armandière, Malbec, Cahors, France '19
|
14
|
|
Bodega Numanthia, Tremes, Tinta De Toro, Rioja, Spain '19
|
14
|
|
Matsuhisa "Private Selection," Cabernet Sauvignon, Sonoma County, California '20
|
20
|
|
Matsuhisa, "Private Selection", Pinot Noir , Russian River Valley, California '20
|
20
|
RESERVE WINE BY THE GLASS
|
Far Niente, Chardonnay, Napa Valley, California '16
|
44
|
HOKUSETSU SAKE
Exclusively Imported for Nobu Worldwide
|
HOKUSETSU GRINJO NIGORI
Unfiltered, dry and creamy
|
|
|
Glass
|
16
|
|
Small
|
24
|
|
Masu
|
28
|
|
Large
|
48
|
|
Bottle 16 oz
|
66
|
|
~~~
|
|
|
JUNMAI "SADO NO SHU"
Medium-bodied with rich notes and a creamy finish
|
|
|
Glass
|
11
|
|
Small
|
16
|
|
Masu
|
19
|
|
Large
|
36
|
|
Bottle 60 oz
|
154
|
|
~~~
|
|
|
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
|
|
|
Glass
|
12
|
|
Small
|
18
|
|
Masu
|
21
|
|
Large
|
36
|
|
Bottle 60 oz
|
180
|
|
~~~
|
|
|
HOKUSETSU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
|
|
|
Glass
|
15
|
|
Small
|
23
|
|
Masu
|
27
|
|
Large
|
46
|
|
Bottle 24 oz
|
131
|
|
Bottle 60 oz
|
229
|
|
~~~
|
|
|
NOBU JUNMAI DAIGINJO, "THE SAKE"
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
18
|
|
Masu
|
32
|
|
Bottle 10 oz
|
75
|
|
Bottle 16 oz
|
115
|
|
Bottle 50 oz
|
225
|
|
~~~
|
|
|
NOBU TK40, "PREMIUM SAKE"
Medium-bodied, delicate and creamy
|
|
|
Glass
|
24
|
|
Masu
|
42
|
|
Bottle 10 oz
|
83
|
|
Bottle 50 oz
|
302
|
|
~~~
|
|
|
HONJOZO ONGAKUSHU KOSHU, "MUSIC SAKE"
Aged to classical music, full-bodied and rich with earthy flavors
|
|
|
Glass
|
25
|
|
Small
|
37
|
|
Masu
|
43
|
|
Large
|
74
|
|
Bottle 60 oz
|
307
|
|
~~~
|
|
|
DAIGINJO, "BLACK LABEL - THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
|
|
|
Glass
|
24
|
|
Small
|
36
|
|
Masu
|
42
|
|
Large
|
72
|
|
Bottle 60 oz
|
362
|
|
~~~
|
|
|
HOSUSETSU YK35
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
43
|
|
Small
|
64
|
|
Masu
|
75
|
|
Large
|
129
|
|
Bottle 24 oz
|
309
|
|
Bottle 60 oz
|
644
|
HOKUSETSU PREMIUM SAKE
|
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
|
|
|
Bottle 24 oz
|
480
|
|
~~~
|
|
|
DAIGINJO YK-35 ENSHINBUNRI
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
|
|
|
Bottle 24 oz
|
550
|
|
~~~
|
|
|
JUNMAI DAIGINJO TK40 GENSHU 'HIKARI'
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this award-winning sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.
|
|
|
Bottle 24 oz
|
868
|
|
~~~
|
|
|
DAIGINJO YK35 SHIZUKU JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
|
|
|
Bottle 60 oz
|
4,500
|
BEER
|
Sapporo, Canada
|
8
|
|
Kirin Light, USA
|
8
|
|
Kirin Ichiban, USA
|
8
|
|
Asahi Draft, Japan
|
12
|
|
Koshihikari Echigo, Japan
|
12
|
NOBU SINGLE MALT WHISKY, YAMAZAKI
Distillery, Osaka, Japan
|
One Ounce
|
180
|
|
Two Ounce
|
360
|
JAPANESE SINGLE MALT WHISKY
|
Nikka Yoichi, Hokkaido
|
33
|
|
Nikka 'Miyagikyo', Miyagi
|
33
|
|
Akashi White Oak, Hyogo
|
42
|
|
Komagatake Kohiganzakura, Nagano
|
62
|
|
Nikka Yoichi 15yr, Hokkaido
|
64
|
|
Komagatake Shinanotanpopo, Nagano
|
66
|
|
Akashi Pinot Noir Cask, Hyogo
|
68
|
|
Yamazaki 12 yr, Osaka
|
70
|
|
Komagatake Double Cellars, Nagano
|
71
|
|
Komagatake Tsunuki Aged, Nagano
|
78
|
|
Akashi Sherry Cask, Hyogo
|
88
|
|
Komagatake Sherry & American White Oak 27yr, Nagano
|
108
|
|
Hakushu 18yr, Yamanashi
|
125
|
|
Yamazaki 18 yr Mizunara Cask, Osaka
|
465
|
|
Komagatake 30yr, Nagano
|
888
|
JAPANESE BLENDED WHISKY
|
Suntory Toki, Osaka-Yamanashi-Aichi
|
14
|
|
Iwai, Nagano
|
14
|
|
Iwai Tradition, Nagano
|
16
|
|
Shibui Grain Select
|
18
|
|
Nikka From The Barrel, Miyagi
|
22
|
|
Hibiki Harmony, Kumamoto
|
25
|
|
Mars Iwai, Merlot & Cabernet Cask Finish, Nagano
|
26
|
|
Nikka Coffey Grain, Single Grain, Miyagi
|
27
|
|
Kura Pure Malt, Okinawa
|
32
|
|
Ichiro's Malt & Grain, Saitama
|
46
|
|
Kaiyō The Signature, Osaka
|
49
|
|
Kaiyō The Single 7yr, Osaka
|
49
|
|
Kaiyō Peated, Osaka
|
49
|
|
Shibui Sherry Cast 15yr
|
65
|
|
Nikka Taketsuru 17yr, Miyagi-Hokkaido
|
88
|
|
Nikka Taketsuru 21yr, Miyagi-Hokkaido
|
108
|
|
Mars Iwai 28yr 3 Plus 25, Nagano
|
178
|
|
Hibiki 21yr, Kumamoto
|
188
|
BOURBON
|
Knob Creek 9 Yr, Clermont, Kentucky
|
16
|
|
Smoke Wagon Straight Bourbon, Las Vegas, Nevada
|
18
|
|
High West Bourbon
|
18
|
|
Whistling Andy's, Bigfork, Montana
|
20
|
|
Smoke Wagon Small Batch, Las Vegas, Nevada
|
22
|
|
Woodford Reserve, Shively, Kentucky
|
22
|
|
Basil Hayden's, Clermont, Kentucky
|
22
|
|
Baker's, Clermont, Kentucky
|
24
|
|
Whistling Andy's Bottled in Bond, Bigfork, Montana
|
25
|
|
Smoke Wagon Uncut / Unfiltered, Las Vegas, Nevada
|
28
|
|
Maker's Mark Bourbon Cask, Loretto, Kentucky
|
28
|
RYE
|
Jim Beam Rye, Louisville, Kentucky
|
14
|
|
Bulleit Rye, Frankfort, Kentucky
|
15
|
|
High West Double Rye
|
18
|
WHISKEY
|
Jameson, Dublin, Ireland
|
14
|
|
Crown Royal, Manitoba, Canada
|
15
|
|
Jack Daniels Single Barrel, Lynchburg, Tenessee
|
18
|
SINGLE MALT SCOTCH
|
Glenmorangie 10yr, Ross Shire, Tain, Scotland--Highland
|
22
|
|
Laphroaig 10yr, Port Ellen, Argyll and Bute, Scotland--Islay
|
25
|
|
Glenmorangie 14yr, Ross Shire, Tain, Scotland--Highland
|
29
|
|
Balvenie 12yr, Dufftown, Scotland--Speyside
|
31
|
|
Glenmorangie Nectar d'Or, Ross Shire, Tain, Scotland--Highland
|
38
|
BLENDED SCOTCH
|
Dewar's White Label, Aberfeldy, Scotland
|
14
|
|
Chivas Regal 12yr, Keith, Moray, Scotland-Speyside
|
16
|
|
Chivas Regal, Mizunara Cask, Keith, Moray, Scotland-Speyside
|
18
|
|
Johnnie Walker Black Label, Kilmarnock, East Ayrshire, Scotland- Speyside
|
18
|
|
Chivas Regal 18yr, Keith, Moray, Scotland-Speyside
|
29
|
NOBU TEQUILA
2008 Reserve Extra Anejo
by QUI Tequila
by QUI Tequila
|
One Ounce
|
45
|
|
Two Ounce
|
90
|
TEQUILA & MEZCAL
|
Corralejo Blanco, La Purisima, Guanajuato, Mexico
|
14
|
|
Patron Silver, Atotonilco El Alto, Jalisco, Mexico
|
16
|
|
Qui Platinum, 2oz
|
17
|
|
Corralejo Anejo, La Purisima, Guanajuato, Mexico
|
17
|
|
Casamigos Blanco, Jesus Maria, Jalisco, Mexico
|
17
|
|
Patron Reposado, Atotonilco El Alto, Jalisco, Mexico
|
22
|
|
Casamigos Reposado, Jesus Maria, Jalisco, Mexico
|
22
|
|
Casamigos Mezcal, Jesus Maria, Jalisco, Mexico
|
24
|
|
Patron, Anejo, Atotonilco El Alto, Jalisco, Mexico
|
24
|
|
Don Julio Reposado, Atotonilco El Alto, Jalisco, Mexico
|
24
|
|
Don Julio Añejo, Atotonilco El Alto, Jalisco, Mexico
|
28
|
|
Casamigos Anejo, Jesus Maria, Jalisco, Mexico
|
28
|
|
Gran Corralejo Añejo, La Purísima, Guanajuato, Mexico
|
32
|
|
Clase Azul Plata, Jesus Maria, Jalisco, Mexico
|
40
|
|
Don Julio 1942 Anejo, Atotonilco El Alto, Jalisco, Mexico
|
42
|
|
Clase Azul Reposado, Jesus Maria, Jalisco, Mexico
|
55
|
|
Qui Select
|
78
|
|
Patron Platinum, Atotonilco El Alto, Jalisco, Mexico
|
78
|
|
Casa Dragones Joven, San Miguel de Allende, Jalisco, Mexico
|
120
|
|
Clase Azul Gold, Jesús María, Jalisco, Mexico
|
130
|
|
Nobu 2008 Reserve Rare, Jalisco Highlands, Mexico
|
186
|
VODKA
|
Spring 44 Vodka, Loveland, Colorado
|
14
|
|
Ketel One, Schiedam, Netherlands
|
15
|
|
Tito's, Austin, Texas
|
15
|
|
Chopin, Kzresk, Poland
|
16
|
|
Grey Goose, Cognac, France
|
16
|
|
Suntory Haku, Kagoshima--Osaka, Japan
|
16
|
|
Belvedere, Zyrardow, Poland
|
17
|
|
Nikka Coffey, Miyagi, Japan
|
18
|
FLAVORED VODKA
|
Van Gogh Double Espresso, Tilburg, Netherlands
|
14
|
|
360 Madagascar Vanilla, Weston, Missouri
|
14
|
|
Findlandia Grapefruit, Koskenkorva, Finland
|
14
|
|
Ciroc Mango, Villevret, France
|
15
|
|
Ciroc Pineapple, Villevret, France
|
15
|
|
Grey Goose L'Orange, Cognac, France
|
16
|
|
Grey Goose Le Citron, Cognac, France
|
16
|
GIN
|
Tanqueray London Dry, Cameron Bridge, Scotland
|
14
|
|
Bombay Sapphire Far East, Whitchurch, England
|
14
|
|
Bombay Sapphire London Dry, Whitchurch, England
|
14
|
|
Roku, Osaka, Japan
|
15
|
|
Tanqueray 10 London Dry, Cameron Bridge, Scotland
|
16
|
|
Hendrick's, Girvan, Scotland
|
16
|
|
Nikka Coffey, Miyagi, Japan
|
18
|
|
Aviation American Gin, Oregon, United States
|
18
|
|
Ki No Bi, Kyoto Japan
|
22
|
RUM
|
Bacardi Superior, Catano, Puerto Rico
|
14
|
|
Myers's Dark Rum, Kingston, Jamaica
|
14
|
|
Mount Gay Eclipse, Bridgetown, Barbados
|
14
|
|
Captain Morgan Spiced, Christiansted, St. Croix
|
14
|
|
Teeda, Okinawa, Japan
|
18
|
COGNAC & ARMAGNAC
|
Courvoisier VS
|
18
|
|
Remy Martin VSOP
|
24
|
|
Courvoisier XO
|
48
|
|
Camus Borderies XO
|
60
|
|
Martell Cordon Bleu
|
68
|
|
Hennessy XO
|
88
|
|
Hennessy Paradis
|
420
|
PORT & MADEIRA
|
Grahams 10 yr, Tawny, Vila Nova de Gaia, Portugal
|
16
|
|
|
Sandeman, 20 yr, Tawny, Vila Nova de Gaia, Portugal
|
28
|
|
|
Warre's 1985 Vintage, Pinhão, Alijó, Portugal
|
118
|
Bottle
|
DESSERT WINE
|
Glass
|
|
|---|---|
|
Grahams 10 yr, Tawny
|
16
|
|
Sandeman, 20 yr, Tawny
|
28
|
|
Warre's 1985 Vintage
|
118
|
APERTIF & DIGESTIF
|
Aperol, Padua, Italy
|
14
|
|
Sambuca Romano, Rome, Italy
|
14
|
|
Carpano "Antica Formula" Vermouth, Milan, Italy
|
14
|
|
Lillet Blanc, Pedensac, France
|
14
|
|
Campari, Milan, Italy
|
16
|
|
Amaretto di Saronno, Saronno, Italy
|
16
|
|
Benedictine, Fecamp, France
|
16
|
|
Grand Marnier, Neauphle-Le-Chateau, France
|
18
|
NON-ALCOHOLIC NOBU COCKTAILS
|
YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
|
13
|
|
LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
|
13
|
|
SPICY LEMONADE
Lemon, Farrarelle Sparkling, Honey Syrup, Demarera & Serrano
|
13
|
NON-ALCOHOLIC BEVERAGES
|
Coke, Diet Coke, Sprite, Ginger Ale
|
5
|
|
Cranberry Juice
|
6
|
|
Fever Tree Ginger Beer
|
7
|
|
Red Bull
|
6
|
|
Sugar Free Red Bull
|
6
|
WATER
|
Acqua Panna Still 25 oz
|
10
|
|
Farrarelle Sparkling 25 oz
|
10
|
NOTE
Prices subject to change.
CHAMPAGNE
|
BIN#80: Syltbar, "Il Concerto" Prosecco, Porcia, Italy NV
|
85
|
|
BIN#95: Argyle, Brut, Wilamette Valley, Oregon '16
|
95
|
|
BIN#115: Louis Roederer, Brut Collection 242, Reims NV
|
148
|
|
BIN#122: Moët & Chandon, Brut Imperial, NV
|
165
|
|
BIN#105: Perrier-Jouët, Grand Brut, Reims NV
|
174
|
|
BIN#125: Piper-Heidsieck, Brut, Reims NV
|
185
|
|
BIN#110: Veuve Clicquot, Yellow Label, Reims NV
|
199
|
|
BIN#135: Baron De Rothschild, Blanc De Blancs, Reims NV
|
288
|
|
BIN#145: Perrier-Jouët, Bella Epoque, Reims '04
|
528
|
|
BIN#155: Dom Pérignon, Brut, Épernay '06
|
590
|
|
BIN#165: Louis Roederer "Cristal" Brut, Reims '13
|
658
|
|
BIN#160: Perrier-Jouët, Fleur, Blanc De Blancs, Reims '02
|
758
|
|
BIN#175: Krug, Clos du Mesnil, Reims '95
|
1,108
|
ROSÉ CHAMPAGNE
|
BIN#181: Lanson, Brut Rosé, Reims NV
|
184
|
|
BIN#184: Nicolas Feuillatte, Palmes d'Or, Épernay '02
|
500
|
|
BIN#186: Dom Perignon, Brut Rosé, Épernay '08
|
1194
|
WHITE WINE
LIGHT, CRISP & REFRESHING
|
BIN#223: Robert Hall, Sauvignon Blanc, Artisan Collection, Paso Robles, California '19
|
68
|
|
BIN#210: Kracher, Pinot Gris, Burgenland, Austria '18
|
70
|
|
BIN#215: Brendel, Everbloom, Sauvignon Blanc, Napa Valley, California '19
|
75
|
|
BIN#242: Paco & Lola, Albariño, Rísa Baíxas, Spain '20
|
80
|
|
BIN#262: Jean-Claude Boisset, Les Moutots, Aligoté, Burgundy, France '18
|
95
|
|
BIN#250: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '20
|
100
|
|
BIN#260: Pazo Barrantes, Albariño, Rísa Baíxas, Spain '19
|
160
|
|
BIN#268: Nobu, Private Selection, Koshu, Yamanashi, Japan '15
|
224
|
|
BIN#267: Kenzo Estate, Asatsuyu, Sauvignon Blanc, Napa Valley '19
|
240
|
WHITE WINE
SPICY & AROMATIC
|
BIN#271: Dr. Loosen, Riesling Kabinett, Mosel, Germany '19
|
80
|
|
BIN#272: Dr. H. Thanisch, Riesling Kabinett, Mosel, Germany '16
|
94
|
|
BIN#295: Foxen, Ernesto Wickenden Vineyard, Chenin Blanc, Santa Maria, California '20
|
110
|
|
BIN#300: Darioush, Viognier, Napa Valley, California '18
|
174
|
|
BIN#305: Giacomo Borgogno, Derthona, Timorasso, Barolo, Italy '18
|
190
|
|
BIN#315: Jean-Luc Colombo, Amour De Dieu, Condrieu, France '11
|
218
|
WHITE WINE
RICH & FULL BODIED
|
BIN#335: Santa Barbara Winery, Chardonnay, Santa Barbara County, California '19
|
58
|
|
BIN#345: Matsuhisa, Private Selection, Chardonnay, Russian River, California '20
|
84
|
|
BIN#348: Domaine Laroche, Saint Martin, Chablis, Burgundy, France '18
|
96
|
|
BIN#360: Jordan, Chardonnay, Russian River, California '18
|
102
|
|
BIN#330: Chalk Hill, Chardonnay, Russian River Valley, California '20
|
110
|
|
BIN#380: Domaine Billaud Simon, Chablis, Vaillons 1er Cru, Burgundy, France '16
|
118
|
|
BIN#352: Staglin Family Vineyards, Salus, Chardonnay, Napa Valley, California '19
|
130
|
|
BIN#353: Domaine de la Vougeraie, Terre de Famille, Chardonnay, Burgundy, France '18
|
140
|
|
BIN#355: J. Moreau & Fils, Vaillons 1er Cru, Chablis, Burgundy, France '18
|
150
|
|
BIN#375: Husic, Chardonnay, Sonoma Valley, California '17
|
160
|
|
BIN#381: Flowers, Chardonnay. Sonoma Valley, California '19
|
175
|
|
BIN#415: Louis Latour, Puligny-Montrachet, Burgundy, France '15
|
300
|
ROSÉ WINE
|
BIN#810: Rumor Rosé, Côtes De Provence, France '20
|
100
|
RED WINE
LIGHT & MEDIUM BODIED
|
BIN#510: Educated Guess, Pinot Noir, Sonoma Valley, California '18
|
70
|
|
BIN#513: Matsuhisa, Private Selection, Pinot Noir, Russian River, California '19
|
100
|
|
BIN#520: The Four Graces, Pinot Noir, Willamette Valley, Oregon '19
|
118
|
|
BIN#515: Emeritus, Hallberg Ranch, Pinot Noir, Russian River, California '18
|
136
|
|
BIN#512: Domaine de la Vougeraie, Terre de Famille, Pinot Noir, Burgundy, France '18
|
180
|
|
BIN#535: Raen by Dante & Carlo Mondavi, Pinot Noir, Sonoma, California '18
|
198
|
|
BIN#547: Maison Joseph Drouhin, Beaune, Les Greves, 1er Cru, Burgundy, France '17
|
218
|
|
BIN#550: Jean-Claude Boisset, Charmes Chambertin Grand Cru, Burgundy, France '08
|
450
|
RED WINE
ROBUST & SPICY
|
BIN#555: Bodega Numanthia, Tremes, Tinta De Toro, Rioja, Spain '17
|
70
|
|
BIN#560: Seghesio, Zinfandel, Sonoma County, California '19
|
74
|
RED WINE
RICH & FULL BODIED
|
BIN#605: Chateau Armandière, Malbec, Cahors, France '18
|
68
|
|
BIN#610: Colombaio di Cencio, Chianti Classico, Tuscany, Italy '18
|
75
|
|
BIN#612: Cascina Valle Asinari, Barbera D'Asti, Piedmont, Italy '19
|
80
|
|
BIN#615: Matsuhisa "Private Selection," Cabernet Sauvignon, Sonoma County, California '20
|
100
|
|
BIN#625: Colombaio di Cencio, Massi Del Colombaio, Chianti Classico Riserva, Tuscany, Italy '18
|
108
|
|
BIN#617: Valenciso Reserva, Tempranillo, Ollauri, Rioja, Spain '12
|
116
|
|
BIN#635: Brendel, Cooper's Reed, Cabernet Sauvignon, Napa Valley, California '19
|
125
|
|
BIN#670: Ghost Horse, Shadow, Cabernet Sauvignon, Napa Valley, California '18
|
150
|
|
BIN#640: Franciscan, Magnificant, Meritage, Napa Valley, California '18
|
160
|
|
BIN#620: Jordan, Cabernet Sauvignon, Sonoma, California '16
|
170
|
|
BIN#645: Foxen, 7200, Cabernet Sauvignonm Sonoma, California '18
|
180
|
|
BIN#655: Checkerboard, Kings Row, Cabernet Sauvignon, Calistoga, California '12
|
334
|
|
BIN#700: Almaviva, Bordeaux Blend, Maipo Valley, Chile '18
|
450
|
|
BIN#703: Continuum, Bordeaux Blend, Pritchard Hill, Napa Valley, California '17
|
600
|
|
BIN#705: Quintessa, Bordeaux Blend, Rutherford, California '19
|
650
|
TANOSHI HOUR
Nobu Lounge | Sunday-Thursday | 6pm-7pm
|
Edamame
|
5
|
|
Shishito Peppers
|
5
|
|
Yellowtail Jalapeño* (3pc)
|
14
|
|
Nobu Tuna Tacos (2pc)
|
14
|
|
Seafood Ceviche
|
15
|
|
Black Cod Butter Lettuce (2pc)
|
16
|
|
Glacier 51 Chilean Sea Bass Tempura
Amazu Ponzu Sauce
|
16
|
|
Rock Shrimp Tempura
Creamy Spicy or Butter Ponzu
|
18
|
|
Shrimp with Spicy Lemon Sauce
|
14
|
|
Hamachi Kama
|
14
|
SUSHI MAKI
|
Yellowtail Jalapeño* Cut Roll
|
10
|
|
Spicy Tuna* Cut Roll
|
10
|
|
Salmon Avocado* Cut Roll
|
10
|
|
Vegetable Cut Roll
|
10
|
DESSERT
|
Pot De Crème
|
10
|
|
Mochi (2pc)
|
8
|
BEVERAGES
|
Lychee Martini
|
14
|
|
Mia Margarita
|
14
|
|
I'll be Sippin' You
|
14
|
|
House Red Wine or House White Wine
|
12
|
|
Asahi Draft
|
8
|
NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
