NOBU CLASSIC
COLD
|
Lobster Ceviche on Butter Lettuce (2 pc minimum)
|
11/pc
|
|
Bigeye and Bluefin Toro Tartar
|
mp
|
|
Yellowtail Jalapeno
|
28
|
|
Local Whitefish Dry Miso
|
28
|
|
Sashimi Salad with Matsuhisa Dressing
|
32
|
|
Local Whitefish Tiradito, Nobu Style
|
28
|
|
Kelp Salad
|
15
|
|
New Style Sashimi Salmon or Whitefish
|
28
|
|
Seafood Ceviche, Nobu Style
|
19
|
|
Lobster Salad with Spicy Lemon Dressing
|
mp
|
|
Spinach Dry Miso Salad
|
21
|
NOBU CLASSIC
HOT
|
Black Cod with Miso
|
40
|
|
Squid Pasta with Light Garlic Sauce
|
29
|
|
Rock Shrimp Tempura Creamy Spicy or Butter Ponzu
|
26
|
|
Black Cod Miso in Butter Lettuce (2 pc minimum)
|
9/PC
|
|
Pan Seared Scallops with Jalapeno Salsa (3 pc minimum)
|
9/PC
|
|
Beef Toban Yaki
|
54
|
|
Seafood Toban Yaki
|
38
|
|
Maine Lobster Wasabi Pepper Sauce or Tempura
|
MP
|
|
Prime Tenderloin with Teriyaki, Wasabi Pepper, or Anticucho
|
54
|
SHUKO SNACKS
|
Edamame-Sea Salt
|
8
|
|
Edamame-Spicy Garlic
|
9
|
|
Edamame-Truffle
|
12
|
|
Crispy Brussels Sprouts Tomatillo Salsa
|
15
|
|
Grilled Shishito Denmiso
|
10
|
NOBU NOW
COLD
|
Local Lanai Garden Salad, Yuzu Dressing
|
20
|
|
Crispy Shiitake Salad, Truffle Goma Dressing
|
26
|
|
Crispy Rice with Spicy Tuna
|
28
|
|
Lanai Venison Tataki Style
|
46
|
|
Wagyu Butter Lettuce, Lilikoi Denmiso, Pickled Daikon
|
16/PC
|
|
Ahi Wasabi Salsa
|
32
|
|
Big Island Hearts of Palm, Jalapeno Dressing
|
26
|
NOBU NOW
HOT
|
Hamachi Kama, Avocado, Tomato, Jalapeno Tosazu
|
|
Takumi Slider (2 pc minimum)
|
|
Grilled Local Venison Chops, Anticucho Sauce
|
|
Local Whitefish Tempura, Calamansi Amazu Kosho
|
|
Grilled Venison Kushiyaki, Anticucho Sauce (2 pc minimum)
|
|
Steamed Local Whitefish with Nobu XO Salsa
|
|
Kiawe Smoked Wagyu Gyoza (3 pc minimum)
|
|
Pan Seared Opah, Crispy Ong Choy, Truffle Yuzu Soy
|
|
King Crab Tempura, Amazu
|
|
Shrimp Spicy Garlic
|
|
48 Hour Braised Teriyaki Glazed Short Ribs Rocoto Mustard
|
VEGETABLES
|
Maui Vine Ripe Tomato, Matsuhisa Dressing, Bonito
|
22
|
|
Vegetable Toban Yaki
|
24
|
|
Heirloom Cherry Tomato Ceviche
|
25
|
|
Warm Mushroom Salad
|
29
|
|
Nasu with Lilikoi Denmiso
|
16
|
|
Tofu New Style
|
18
|
|
Cucumber Sunomono
|
12
|
|
Avocado Tartar
|
18
|
NIGIRI & SASHIMI
|
Shrimp
|
6
|
|
Hamachi
|
9
|
|
Kampachi
|
9
|
|
Big Eye Maguro
|
10
|
|
Bluefin Otoro
|
MP
|
|
Salmon
|
8
|
|
Local Whitefish
|
10
|
|
Kohada
|
8
|
|
Snow Crab
|
8
|
|
Botan Ebi
|
10
|
|
Tai Snapper
|
9
|
|
Unagi
|
10
|
|
Anago
|
10
|
|
Smelt Egg
|
6
|
|
Tako
|
6
|
|
Scallop
|
8
|
|
Ikura
|
7
|
|
Lanai Egg Tamago
|
7
|
|
Uni
|
MP
|
SUSHI MAKI
|
HAND ROLL
|
CUT ROLL
|
|
|---|---|---|
|
New Style
|
|
18
|
|
California
|
12
|
14
|
|
Eel and Cucumber
|
14
|
18
|
|
Nobu House Special
|
|
22
|
|
Kappa
|
8
|
9
|
|
Toro and Scallion
|
MP
|
MP
|
|
Salmon Skin
|
12
|
14
|
|
Shrimp Tempura
|
16
|
18
|
|
Yellowtail Jalapeno
|
14
|
16
|
|
Soft Shell Crab
|
|
22
|
|
Tuna Spicy or Regular
|
18
|
20
|
|
Salmon Spicy or Regular
|
12
|
14
|
|
Vegetable
|
12
|
14
|
NOBU STYLE SASHIMI TACOS
|
Tuna *
|
9
|
|
Uni *
|
mp
|
|
Wagyu (4 pc)
|
16
|
|
Lobster
|
11
|
|
Short rib
|
9
|
|
King Crab
|
9
|
|
Vegetable
|
5
|
SOUPS & NOODLES
|
Miso soup with Tofu and Wakame
|
9
|
|
Seasonal Mushroom Soup
|
10
|
|
Inaniwa Chuka Noodle Soup
|
16
|
|
Spicy Seafood Soup
|
21
|
|
Vegetarian Miso Soup
|
9
|
|
Inaniwa Hiyashi Noodles
|
16
|
|
With King Crab
|
35
|
|
With Lobster
|
MP
|
JAPANESE A5 WAGYU
|
Experience true Japanese beef at Nobu Lava Rock, Tataki, or Steak Choice of Styles
2oz minimum
|
$35 per oz
|
CHEF OMAKASE TASTING MENU
|
Omakase Style menu for your Entire Party 225 per person
|
KEIKI MENU
|
Crispy Shrimp
|
10
|
|
Short Rib Tacos
|
10
|
|
Inaniwa Noodles with Parmesan
|
10
|
|
Cucumber Sushi Roll
|
8
|
|
Avocado Sushi Roll
|
8
|
|
California Sushi Roll
|
14
|
|
Steamed Vegetables
|
6
|
|
Miso Soup
|
6
|
|
Tamago Sushi
|
4
|
|
Steamed Rice
|
4
|
TEPPANYAKI EXPERIENCE
|
Seared Ahi Chu Toro Poke Chef Selection of Sushi Yasai
Nasu, Hearts of Palm, Kabocha, Eringi
|
|
Kaisen
Kauai Shrimp, King Crab, Local White Fish Local Garden Salad with Yuzu Dressing Niku
Jidori Chicken, Kiawe Smoked Short Rib, A5 Miyazaki Wagyu Striploin, Lanai Venison |
|
Matcha Crepe with Sweet Adzuki Bean
|
|
Seatings at 6:00 pm and 8:00 pm, maximum party size 8 people.
|
|
USD 250 per person.
Menus are exclusive of tax, gratuity and beverages.
|
DESSERT
|
Bento Box
Valrhona Dark Chocolate Fondant, Goma Tuile, Imperial Matcha Gelato
|
16
|
|
Banana Toban-Yaki
Soy Carmelized Bananas, Pecans, Banana Nut Bread Croutons, Rum Raisin Ice Cream
|
17
|
|
Nobu Lanai FIJI Water Shave Ice
Mango Granita, Red Bean, Tropical Fruit Confit, Locally Grown Tropical Fruits & Fresh Coconut Sorbet
|
14
|
|
Whisky Cappuccino
Coffee Cream, Coffee Crumble, Milk Ice Cream, Whiskey Foam
|
15
|
|
Lilikoi Coco Mango Glass
Lilikoi Mango Cream, Lilikoi Jelly, Coconut Mousse, Hazelnut Streusel
|
15
|
|
Imperial Matcha Castella
Imperial Matcha Castella Cake, Kuro Goma Gelato, Local Fruits
|
16
|
|
Assortment of Mochi Ice Cream
|
9
|
|
House Made Ice Cream & Sorbet
|
10
|
|
DISCLAIMER
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
|
|
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