NOBU COLD
|
Toro Tartare with Caviar *
|
45
|
|
Oysters with Wasabi Salsa (3 pieces) *
|
18
|
|
Yellowtail Jalapeño *
|
34
|
|
Tiradito "Nobu Style" *
|
34
|
|
New Style Sashimi (Salmon or Whitefish) *
|
34
|
|
Ceviche "Nobu Style" *
|
26
|
|
Fluke Dry Miso *
|
34
|
|
Tuna Ginger Tosazu *
|
34
|
|
Sashimi Salad with Matsuhisa Dressing *
|
42
|
|
Tai Sweet Shiso with Crispy Shiitake *
|
36
|
|
Kampachi Yuzu Pepper*
|
40
|
|
Lobster Ceviche on Limestone Lettuce (2 pieces) *
|
24
|
|
Salmon Sweet Onion Salsa *
|
36
|
|
Albacore Meyer Lemon *
|
36
|
|
Spinach Salad Dry Miso
|
25
|
|
Artichoke Salad
|
26
|
|
Seaweed Salad
|
13
|
|
Crispy Shiitake Salad
|
25
|
|
Hearts of Palm Salad
|
22
|
|
Lobster Shiitake with Spicy Lemon Dressing *
|
72
|
|
Crispy Rice with Spicy Tuna (Price per piece - 2pc min) *
|
11
|
|
Crispy Rice with Spicy Salmon and Caviar (Price per pc- 2pc min)*
|
18
|
NOBU HOT
|
King Crab Tempura Amazu *
|
56
|
|
Black Cod with Miso *
|
46
|
|
Squid “Pasta” with Light Garlic Sauce*
|
32
|
|
Rock Shrimp Tempura - Creamy Spicy or Butter Ponzu *
|
33
|
|
Chilean Sea Bass with Dry Miso *
|
46
|
|
Salmon Crispy Spinach *
|
38
|
|
Prime Filet “Toban” Yaki *
|
52
|
|
Creamy Spicy Snow Crab *
|
46
|
|
Seasonal Vegetable Shojin
|
22
|
|
Grilled Blue Prawns with Aji Amarillo (3 pieces) *
|
26
|
|
Shrimp Spicy Garlic *
|
40
|
|
Warm Mushroom Salad
|
22
|
|
Shrimp and Lobster Spicy Lemon Dressing *
|
56
|
|
Lobster Wasabi Pepper *
|
72
|
|
Eggplant Spicy Miso
|
18
|
|
Lamb Chops Anticucho (Price per piece - 2 pc min) *
|
20
|
|
Chicken Umami
|
38
|
|
Prime Ribeye with Truffle Butter *
|
54
|
|
Prime Tenderloin with Miso Ponzu *
|
58
|
|
Wagyu Sliders (Price per piece - 2 pc min)*
|
18
|
SOUPS
|
Miso Soup with Tofu
|
8
|
|
Mushroom Soup
|
10
|
|
Spicy Seafood Soup*
|
16
|
|
Crispy Rice Soup
|
8
|
NOBU STYLE TACOS
(price per piece, 2 pc minimum)
|
Tuna *
|
9
|
|
Lobster *
|
11
|
|
Ribeye *
|
11
|
|
King Crab*
|
14
|
|
Wagyu*
|
16
|
SHUKO
|
Edamame
|
8
|
|
Spicy Garlic Edamame
|
9
|
|
Shishito Peppers
|
9
|
|
Crispy Okra with Spicy Garlic Ponzu
|
12
|
JAPANESE A5 WAGYU
Kyushu, Japan
38 per oz
38 per oz
|
New Style or Tataki *
|
(2 oz min order)
|
|
Yakimono *
|
(4 oz min order)
|
NIGIRI SUSHI & SASHIMI
Price per piece - 2 pc minimum
|
Aji (Horse Mackerel) *
|
8
|
|
|
Albacore *
|
7
|
|
|
Bigeye Tuna *
|
9
|
|
|
Bluefin Toro *
|
16
|
|
|
Fluke *
|
8
|
|
|
Fresh Water Eel *
|
10
|
|
|
Japanese Snapper *
|
9
|
|
|
Kampachi *
|
8
|
|
|
Mackerel *
|
7
|
|
|
Octopus *
|
7
|
|
|
Salmon *
|
8
|
|
|
Salmon Egg *
|
8
|
|
|
Sea Urchin *
|
16
|
|
|
Shrimp *
|
6
|
|
|
Sweet Shrimp *
|
12
|
|
|
Scallop *
|
7
|
|
|
Snow Crab
|
10
|
|
|
Tamago (Egg)
|
5
|
|
|
Yellowtail*
|
7
|
|
SUSHI MAKI
|
Tuna *
|
13
|
14
|
|
Spicy Tuna *
|
23
|
25
|
|
Negi Toro *
|
14
|
15
|
|
Asparagus Tuna *
|
12
|
13
|
|
Yellowtail Scallion *
|
14
|
15
|
|
Yellowtail Jalapeño *
|
13
|
14
|
|
Salmon Avocado *
|
17
|
18
|
|
Eel Cucumber *
|
12
|
13
|
|
Spicy Albacore *
|
19
|
20
|
|
California *
|
14
|
16
|
|
Shrimp Tempura *
|
--
|
18
|
|
Soft Shell Crab *
|
12
|
13
|
|
Salmon Skin
|
--
|
21
|
|
House Special *
|
11
|
12
|
|
Vegetable
|
6
|
7
|
|
Cucumber
|
20
|
21
|
|
Baked Snow Crab *
|
|
|
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.
or unpasteurized milk may increase your risk of foodborne illness.
DESSERT
|
Bento Box
Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato
|
17
|
|
Warm Date Cake
Crème Fraîche Gelato, Caramel Whisky, Walnuts
|
17
|
|
Berries & Cream
Citrus Cream, Shortbread, Strawberries
|
17
|
|
Banana Caramel Soy Toban Yaki
Soy Caramel, Malaga Gelato, Pecans
|
17
|
|
Passionfruit Parfait
Dark Chocolate, Black Orchid Tea
|
16
|
|
Blueberry Yuzu Tennis Ball
Yuzu Lemon Mousse, Blueberry Lavender Jam, Sake Jelly
|
16
|
|
Gelato, Sorbet, Mochi
Chef’s Selection
|
15
|
AFTER DINNER DRINK
|
Dessert Wine
Dolce, Late Harvest, Napa Valley, California
|
25
|
IKAATI TEA
Handcrafted Whole Tea Leaf
|
Genmai Cha With Matcha
Savory aroma of roasted rice
|
8
|
|
Imperial Earl Grey
Robust black tea with orange notes
|
8
|
|
Soothe
Chamomile notes with a minty scent - caffeine free
|
8
|
COFFEE
|
Espresso
|
6
|
|
Cappuccino
|
8
|
|
Latte
|
8
|
|
Macchiato
|
8
|
|
Coffee
|
5
|
NOBU RARE TEQUILA
2008 Reserve Extra Anejo
By Qui Tequila
By Qui Tequila
|
One Ounce
|
45
|
|
Two Ounce
|
90
|
NOBU SPECIALTY COCKTAILS
|
Nobu Pimms Cup
Pimms No 1, Shiso, Kyuri, Orange, and Mr. Q Cumber Soda
|
18
|
|
Mia Margarita
Corralejo Anejo Tequila, Passion Fruit, Honey, Schichimi & Lime
|
19
|
|
Matsuhisa Martini
Haku Vodka, Hokusetsu Sake, Ginger, Kyuri
|
19
|
|
Lychee & Elderflower Martini
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
|
19
|
|
Grapefruit On The Rocks
Bombay Sapphire Far East Gin, Domaine de Canton Ginger Liqueur,
St. Germain Elderflower Liqueur, Grapefruit, & Lemon |
19
|
|
Shiso Rock
American Harvest Organic Vodka, Sake, Lychee, St.Germain Elderflower
Shiso, Japanese Cucumber & Lemon |
20
|
|
Nobu Old Fashioned
Michter's Bourbon, Torres Magdala Orange Liqueur, Angostura Bitters, & Kuromitsu
|
22
|
|
QUI Espresso Martini
Qui platinum extra anejo tequila, oat milk, kuromitsu, cold brew, orange bitters
|
20
|
WINE BY THE GLASS
CHAMPAGNE BY THE GLASS
|
Louis Roederer, Collection 243. Brut, Reims NV
|
24
|
|
Lanson, Brut Rose, Reims NV
|
25
|
ROSE WINE BY THE GLASS
|
Ch?teau d'Olli?res, C?teaux Varois en Provence, France
|
19
|
WHITE WINE BY THE GLASS
|
Maso Canali, Pinot Grigio, Trentino, Italy
|
16
|
|
G.H. von Mumm, "50?", Riesling, Rheingau, Germany
|
16
|
|
Twomey, Sauvigon Blanc, Russian River Valley, California
|
16
|
|
Tolosa, "No Oak", Chardonnay, Central Coast, California
|
18
|
|
Matsuhisa, "Private Selection", Chardonnay, Sonoma Coast, California
|
19
|
|
Chateau Picque Caillou Pessac-Leognan, Bordeaux Blanc, Bordeaux, France
|
22
|
RED WINE BY THE GLASS
|
Malibu Vineyards, Syrah, California
|
16
|
|
Alexandre Sirech, Le Bordeaux, Bordeaux, France
|
19
|
|
Yantra, Toscana, Italy
|
20
|
|
Matsuhisa, "Private Selection", Cabernet Sauvignon, Napa Valley, California
|
22
|
|
Matsuhisa, "Private Selection", Pinot Noir, Sonoma, California
|
24
|
DESSERT WINE BY THE GLASS
|
Dolce, Late Harvest, Napa Valley, California
|
25
|
|
Taylor Fladgate 10yr, Tawny Port
|
22
|
|
Taylor Fladgate 20yr, Tawny Port
|
26
|
HOKUTSETSU SAKE
Exclusively Imported for Nobu Worldwide
|
HOKUSETSU NIGORI
|
|
|
Unfiltered, dry and creamy
|
|
|
Glass
|
16
|
|
Small
|
22
|
|
Large
|
44
|
|
16oz Bottle
|
55
|
|
HOKUSETSU JUNMAI
|
|
|
Medium bodied with rich notes and creamy finish
|
|
|
Glass
|
14
|
|
Small
|
16
|
|
Large
|
32
|
|
60oz Bottle
|
155
|
|
HOKUSETSU DAIGINJO "BLACK LABEL"
|
|
|
The "Original" Nobu Sake - light and crisp with a nutty character
|
|
|
Glass
|
20
|
|
Small
|
30
|
|
Large
|
55
|
|
60oz Bottle
|
275
|
|
NOBU JUNMAI DAIGINJO "THE SAKE"
|
|
|
Medium-bodied, clean and complex with floral notes
|
|
|
Glass
|
20
|
|
16oz Bottle
|
115
|
|
50oz Bottle
|
225
|
|
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
|
|
|
Medium-bodied, delicate and creamy
|
|
|
Glass
|
22
|
|
16oz Bottle
|
120
|
|
50oz Bottle
|
245
|
|
NOBU DAIGINJO YK35
|
|
|
Medium-bodied, rare, luxurious, silky and smooth
|
|
|
Glass
|
40
|
|
Small
|
58
|
|
Large
|
115
|
|
24oz Bottle
|
265
|
|
60oz Bottle
|
525
|
JAPANESE BEER
|
Sapporo, Japan
|
10
|
|
Sapporo Light, Japan
|
10
|
|
Asahi, "Super Dry", Draft, Japan
|
12
|
JAPANESE WHISKY
|
Suntory, TOKI, Blended, Japan
|
18
|
|
Suntory, "Hibiki Japanese Harmony", Blended, Japan
|
18
|
|
Kaiyo, " The Signature", Japan
|
24
|
|
Kaiyo, "The Sherri", Japan
|
28
|
|
Kikori, Japan
|
22
|
|
Nikka, Coffey Grain Whisky, Japan
|
28
|
|
Nikka, Coffey Malt Whisky, Japan
|
32
|
|
Suntory, "Hakushu", Single Malt, 12 yr, Japan
|
65
|
|
Suntory, "Yamazaki", Single Malt, 12 yr, Japan
|
85
|
SCOTCH
|
Johnnie Walker, "Black Label", Blended, 12 yr, Scotland
|
15
|
|
Johnnie Walker, "Blue Label", Blended, Scotland
|
60
|
|
Glenlivet, 12 yr, Single Malt, Speyside, Scotland
|
16
|
|
Glenfiddich, 12yr, Single Malt, Speyside, Scotland
|
19
|
|
Balvenie 12yr "Doublewood", Single Malt, Speyside, Scotland
|
24
|
|
Lagavulin 16 yrs, Single Malt, Islay, Scotland
|
35
|
|
Macallan 12yr, Single Malt, Highland, Scotland
|
28
|
|
Macallan 18 yrs, Single Malt, Highland, Scotland
|
80
|
BOURBON & RYE
|
Maker's Mark, Straight Bourbon, Kentucky
|
16
|
|
Michter's, Single Barrel Straight Rye, Kentucky
|
16
|
|
Michter's, Small Batch Bourbon, Kentucky
|
16
|
|
Whistle Pig Straight Rye, 10yr, Vermont
|
34
|
|
Whistle Pig Straight Rye, 15yr, Vermont
|
72
|
RUM
|
Bacardi Superior, Puerto Rico
|
15
|
|
Malibu, Barbados
|
15
|
|
Myers's, "Original Dark", Jamaica
|
15
|
|
Ron Zacapa Solera 23, Guatamala
|
32
|
VODKA
|
Spring 44, Colorado
|
15
|
|
Tito's, Texas
|
16
|
|
Stolichnaya, "Citros", Latvia
|
16
|
|
Stolichnaya, "Vanilla", Latvia
|
16
|
|
American Harvest, "Vodka Speciality", Idaho
|
16
|
|
Belvedere, Poland
|
16
|
|
C?roc, France
|
16
|
|
Grey Goose, France
|
16
|
|
Grey Goose, "L'Orange", France
|
16
|
|
Suntory "Haku" Vodka, Japan
|
16
|
|
Absolut, Elyx, Sweden
|
20
|
|
Stolichnaya, "Elite", Latvia
|
20
|
GIN
|
Tanqueray, Scotland
|
15
|
|
Tanqueray, "N? TEN", Scotland
|
16
|
|
Bombay Sapphire, England
|
15
|
|
Bombay Sapphire East, England
|
15
|
|
Hendrick's, Scotland
|
16
|
|
Suntory "ROKU" Gin, Japan
|
16
|
TEQUILA & MEZCAL
|
NOBU Rare Tequila, 2008 Reserve by Qui Tequila, Jalisco
|
|
|
One Ounce
|
45
|
|
Two Ounce
|
90
|
|
Herradura, Silver, Jalisco, Mexico
|
15
|
|
Patr?n, Silver, Los Altos de Jalisco, Mexico
|
15
|
|
Casamigos, Blanco, Los Altos de Jalisco, Mexico
|
18
|
|
Corralejo, A?ejo, Guanajuato, Mexico
|
18
|
|
Casamigos, Reposado, Los Altos de Jalisco, Mexico
|
20
|
|
Don Julio, A?ejo, Los Altos de Jalisco, Mexico
|
22
|
|
Del Maquey Vida, "Espadin", Mezcal, Oaxaca, Mexico
|
22
|
|
Don Julio, 1942 A?ejo, Los Altos de Jalisco, Mexico
|
42
|
|
Clase Azul Reposado, Los Altos de Jalisco, Mexico
|
42
|
|
Qui, "Platinum", Jalisco, Mexico
|
20
|
|
Casa Dragones, Joven, Tequila Valley, Mexico
|
115
|
COGNAC
|
Hennessy, VS
|
15
|
|
Hennessy, XO
|
38
|
|
R?my Martin, "Louis XIII", Grand Champagne
|
350
|
APERITIFS AND DIGESTIFS
|
Aperol, Italy
|
14
|
|
Campari, Italy
|
14
|
|
Amaro Averna, Italy
|
14
|
|
Amaro Nonino, Italy
|
14
|
|
Disaronno, Lombardia, Italy
|
15
|
|
Pimm's, "No.1", England
|
15
|
|
Cointreau, France
|
15
|
|
St. Germain, France
|
15
|
|
Domaine de Canton, France
|
15
|
|
Chambord, France
|
15
|
|
Grand Marnier, France
|
15
|
|
Fernet Branca, Italy
|
16
|
|
Chartreuse, "Green", France
|
17
|
NON-ALCOHOLIC NOBU COCKTAILS
|
Coco Shiso
|
12
|
|
Coconut water, shiso, agave & lime
|
|
|
The Placebo
|
12
|
|
Lyre's dark cane spirit, decaf cold-brew, walnut sabacha oat milk & kuromitsu
|
|
|
Spicy Lemonade
|
12
|
|
Lemons, serrano peppers, house made honey syrup
|
|
NON ALCOHOLIC
|
House-made Meyer Lemondade
|
8
|
|
Red Bull
|
8
|
|
Red Bull, "Sugar Free"
|
8
|
|
Cock N Bull Ginger Beer
|
8
|
|
Orange Juice
|
4
|
|
Grapefruit Juice
|
4
|
|
Cranberry Juice
|
4
|
|
Pineapple Juice
|
4
|
|
Tomato Juice
|
4
|
WATER
|
Acqua Panna, "Natural Spring Water", Tuscany, Italy 25oz
|
10
|
|
San Pellegrino Sparkling
|
10
|
CHAMPAGNE
|
Louis Roederer, Collection 243. Brut, Reims NV
|
142
|
|
Moët & Chandon, "Impérial", Brut NV
|
143
|
|
Moët & Chandon, "Ice Impérial", Demi-Sec NV
|
154
|
|
Dom Pérignon, Brut '12
|
495
|
|
Louis Roederer, "Cristal", Brut '14
|
620
|
|
Krug, Grand Cuvee, 170 EME Edition, Reims, NV
|
680
|
ROSÉ CHAMPAGNE
|
Lanson, Brut Rose, Reims NV
|
125
|
|
Moët & Chandon, "Rosé Impérial", Brut NV
|
165
|
|
Moët & Chandon, "Ice Impérial Rosé", Demi-Sec NV
|
171
|
|
Dom Pérignon, "Rosé", Brut '08
|
950
|
ROSÉ WINE
|
Château d'Ollières, Côteaux Varois en Provence, France '21
|
86
|
|
Les Valentines Cotes de provence '20
|
92
|
Dessert Wine
|
Dolce, "By Far Niente", Late Harvest, Napa Valley, California
|
165
|
WHITE WINE
Light Crisp & Refreshing
|
Maso Canali, Pinot Grigio, Trentino, Italy '21
|
72
|
|
Twomey, Sauvignon Blanc, Russian River Valley '22
|
78
|
|
Stefan Potzinger, Sauvignon Blanc, Südsteiermark, Austria '20
|
90
|
|
Cade, Sauvignon Blanc, Napa Valley, California '20
|
110
|
|
Ellman, Sauvignon Blanc, Napa Valley, California '21
|
110
|
|
Chateau Picque Caillou Pessac-Leognan, Bordeaux Blanc, Bordeaux, France '21
|
110
|
WHITE WINE
Spicy & Aromatic
|
Tintero, Moscato d'Asti, Sori Gramella, Italy '15
|
58
|
|
G.H. von Mumm, "50°", Riesling, Rheingau, Germany '19
|
78
|
|
Francois Villard, De Poncins, Condrieu, Rhone Valley, France '19
|
220
|
WHITE WINE
Rich & Full Bodied
|
Tolosa, "No Oak", Chardonnay, Central Coast, California '21
|
82
|
|
Matsuhisa, Private Selection, Chardonnay, Russian River Valley, California '21
|
85
|
|
Aether, La Riconada, Chardonnay, Sta. Rita Hills, California '19
|
96
|
|
Far Niente, Chardonnay, Napa Valley, California '21
|
150
|
|
Pahlmeyer, Chardonnay, Sonoma Coast, California '19
|
215
|
|
David Moret, "Les Narvaux", Meursault, Burgundy, France '20
|
232
|
|
David Moret, "Goutte d'Or, Meursault, Burgundy, France '17
|
300
|
|
Domaine Leflaive, Clavoillon, Puligny-Montrachet 1ᵉʳ Cru, Burgundy, France '20
|
494
|
|
Gabriel D'Ardhuy, Batard Montrachet, Grand Cru, Burgundy, France '15
|
1100
|
RED WINE
Light & Medium Bodied
|
Domaine de la Voute des Crozes, Cote-deBrouilly, Beaujolais, France '16
|
105
|
|
Argyle, Pinot Noir, Willamette Valley, Oregon '19
|
108
|
|
Argyle, Reserve Pinot Noir, Willamette Valley, Oregon '21
|
140
|
|
Matsuhisa, Private Selection, Pinot Noir, Russian River Valley, California '20
|
110
|
|
Domaine d'Ardhuy, "Clos Des Langres Monopole", Côtes de Nuits-Villages, Burgundy, France '15
|
188
|
|
Domaine Meneveaux, Aloxe Corton 1ᵉʳ Cru, Burgundy, France '20
|
216
|
|
Rene Bouvier, Racine Du Temps, Gevrey-Chambertin, Burgundy, France '16
|
268
|
|
Rene Bouvier, Eschezaux, 1er Cru, Burgundy, France '14
|
548
|
RED WINE
Robust & Spicy
|
Torres, Celeste, Tempranillo, Ribera del Duero, Spain '14
|
52
|
|
Los Dos, Grenacha, Campo de Borja, Spain '17
|
58
|
|
Malibu Vineyards, Syrah, California '20
|
76
|
|
Tenet, The Pundit, Syrah, Columbia Valley, Washington '16
|
65
|
|
Caymus - Suisun, "Grand Durif", Petit Sirah, Suisun V'alley, '20
|
86
|
|
Domaine Marcel Lapierre, Morgon, Rhone, France '17
|
125
|
RED WINE
Rich & Full Bodied
|
Alexandre Sirech Le Bordeaux, Bordeaux, France '19
|
88
|
|
Matsuhisa, Private Selection, Cabernet Sauvignon, Napa Valley, California '20
|
110
|
|
Silver Oak, Cabernet Sauvignon, Alexander Valley, California '17
|
160
|
|
Nickel & Nickel, Cabernet Sauvignon, Quarry Vineyard, Napa Valley '17
|
260
|
|
Darioush, Cabernet Sauvignon, Napa Valley, '19
|
270
|
|
Cade, Cabernet Sauvignon, Howell Mountain Estate, Napa Valley, California '18
|
250
|
|
Far Niente, Cabernet Sauvignon, Napa Valley, California '19
|
340
|
|
Daou, Patrimony, Cabernet Sauvignon, Paso Robles, California '18
|
600
|
|
Chateau Cos d'Estournal, St. Estephe, Bordeaux, France '05
|
988
|
|
Chateau Haut Brion, Pessac-Leognan, Bordeaux, France '12
|
1650
|
|
Chateau Latour, Pauillac, Bordeaux, France '04
|
2151
|
