NEW YEAR'S

AT NOBU

Ring in the New Year with Barcelona as your backdrop at Nobu. Celebrate New Year’s Eve Nobu Style with with a sumptuous tasting menu, champagne, live music and panoramic views of the city skyline. Carry on the party with crafted cocktails and a DJ playing to the early hours

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Experience

The Nobu Bar

A Bar with a panoramic view of Barcelona

Kick off the party or come to unwind. At Nobu Bar, the drinks are stylish, the sake is scrumptious, and the bites are delectable. Sip creative cocktails, fresh juices, and signature mocktails. Choose from a wide list of wine and liquors from around the world including an extensive Champagne menu

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BARCELONA FROM THE HEIGHTS

Our Newly Opened Rooftop

The highest in the city, the Rooftop at Nobu Hotel Barcelona is a sun drenched hang-out by day

In the evening, the Rooftop transforms into a stylish hotspot for locals and guests alike to enjoy pink hued sunsets paired with light bites and hand-crafted cocktails.

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Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.