Custom large description:
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NOBU COLD DISHES
|
Yellowtail Jalapeño*
|
32.00
|
|
Tiradito*
|
32.00
|
|
Salmon New Style*
|
32.00
|
|
Crispy Rice with Spicy Tuna*
|
34.00
|
|
Crispy Rice with Avocado
|
24.00
|
|
Sashimi Salad with Matsuhisa Dressing*
|
36.00
|
|
Butter Lettuce Salad
|
28.00
|
|
Baby Spinach Salad Dry Miso
|
22.00
|
|
Baby Spinach Salad with Grilled Shrimp
|
38.00
|
NOBU HOT DISHES
|
Black Cod with Miso
|
48.00
|
|
Rock Shrimp Tempura Creamy Spicy, Butter Ponzu or Jalapeño
|
32.00
|
|
Lobster Tempura Amazu Ponzu
|
39.00
|
|
Shrimp or Scallop Spicy Garlic
|
46.00
|
|
Glacier 51 Sea Bass Yuzu Kosho Aioli
|
56.00
|
|
Beef Toban Yaki*
|
48.00
|
|
Roasted Cauliflower Jalapeno
|
27.00
|
SHUKO
|
Edamame
|
9.00
|
|
Charred Shishito Peppers Den Miso
|
15.00
|
|
Roasted Baby Corn, Truffle Honey
|
19.00
|
|
Salt and Pepper Squid, Aji Amarillo Aioli
|
24.00
|
|
Black Cod Butter Lettuce (2pc)
|
18.00
|
NOBU TACOS
|
Tuna*
|
8.00
|
|
Salmon*
|
8.00
|
|
Lobster
|
11.00
|
|
Wagyu*
|
17.00
|
SOUPS & RICE
|
Mushroom Soup
|
18.00
|
|
Miso Soup with Tofu
|
8.00
|
|
Steamed Rice
|
5.00
|
JAPANESE A5 WAGYU
|
Tataki - New Style - Hot Stone - Steak - Nigiri (2pc)
(choice of styles)*
|
|
|
per oz
|
39.00
|
LUNCH SETS
|
Beef Tenderloin (5 oz) - Teriyaki or Anticucho Sauce
|
43.00
|
|
Roast Organic Chicken - Teriyaki or Anticucho Sauce
|
32.00
|
|
Seared Salmon - Teriyaki or Anticucho Sauce
|
39.00
|
|
Tempura Shrimp and Vegetables
|
28.00
|
|
Josper Roasted Vegetables with Spicy Garlic Sauce
|
25.00
|
|
Sushi Selection
|
52.00
|
SUSHI MAKI
|
Spicy Tuna*
|
|
|
Hand Roll
|
14.00
|
|
Cut Roll
|
15.00
|
|
~
|
|
|
Toro Scallion*
|
|
|
Hand Roll
|
19.00
|
|
Cut Roll
|
20.00
|
|
~
|
|
|
Salmon Avocado*
|
|
|
Hand Roll
|
14.00
|
|
Cut Roll
|
15.00
|
|
~
|
|
|
Yellowtail Jalapeño*
|
|
|
Hand Roll
|
14.00
|
|
Cut Roll
|
16.00
|
|
~
|
|
|
California
|
|
|
Hand Roll
|
20.00
|
|
Cut Roll
|
22.00
|
|
~
|
|
|
Shrimp Tempura
|
|
|
Hand Roll
|
15.00
|
|
Cut Roll
|
17.00
|
|
~
|
|
|
Japanese Eel & Cucumber
|
|
|
Hand Roll
|
17.00
|
|
Cut Roll
|
19.00
|
|
~
|
|
|
Kappa
|
|
|
Hand Roll
|
6.00
|
|
Cut Roll
|
7.00
|
NIGIRI & SASHIMI
|
Bluefin Tuna*
|
8.00
|
|
Bleufin Chu-Toro*
|
16.00
|
|
Salmon*
|
8.00
|
|
Japanese Snapper*
|
8.00
|
|
Yellowtail*
|
8.00
|
|
Scallop*
|
7.00
|
|
Snow Crab
|
10.00
|
|
Sea Urchin*
|
16.00
|
NOTE
|
NOTE:
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. |
|
DESSERTS
|
Whiskey Cappucchino
Coffee Cream, Whiskey Foam, Milk Gelato, Coffee Soil
|
16.00
|
|
Chocolate Sata Andagi
Okinawan Style Doughnuts, Passion Fruit Gel, Caramelized Almonds, Torrone Gelato
|
15.00
|
|
Vanilla Miso cake
Shorbread, Whisky Mascarpone Mousse, Vanilla Ganache, White Choccolate Glaze, Miso Dulce de Leche
|
18.00
|
|
House Made Gelato or Sorbets
|
15.00
|
|
Assorted Mochi Ice Cream (3pc)
|
15.00
|
IKAATI TEA
|
NOBU SHISO TEA
Captivating Fragrance of Shiso Leaf, Delicate Sweetness, Subtle Character
|
8.00
|
|
GYOKURO
Rich Complex Umami Flavor with Deep Sweetness and Robust Body
|
10.00
|
|
GENMAI CHA WITH MATCHA
Delightful Savory Aroma of Roasted Rice Balanced by Sweet Vegetal Notes
|
8.00
|
|
IMPERIAL EARL GREY
Bright Bergamot Orange, Robust Body with Dark Amber Liquor
|
8.00
|
|
BLACK ORCHID
Captivating Ylang Ylang Fragrance, Mild Citrus Notes and Smooth Vanilla
|
8.00
|
|
SOOTHE
Comforting Floral Notes with Relaxing Minty Scent
|
8.00
|
|
SOBACHA (Caffeine-Free)
Rich Malty and Nutty Aroma with a Smooth Buttery Finish
|
8.00
|
DESSERT WINE & PORT
|
Taylor Fladgate, 20 Yr, Tawny, Portugal
|
23.00
|
|
Far Niente "Dolce", Oaksville, California
|
32.00
|
LAVAZZA COFFEE
|
Coffee
|
4.00
|
|
Americano
|
4.00
|
|
Espresso
|
4.00
|
|
Double Espresso
|
6.00
|
|
Macchiatto
|
7.00
|
|
Cappuccino
|
8.00
|
|
Latte
|
8.00
|
Custom short description: Lorem ipsum dolor sit amet, consectetur adipiscing elit.
NOBU COLD DISHES
|
Yellowtail Jalapeño*
|
32.00
|
|
Tiradito*
|
32.00
|
|
Salmon New Style*
|
32.00
|
|
Crispy Rice with Spicy Tuna*
|
34.00
|
|
Crispy Rice with Avocado
|
24.00
|
|
Sashimi Salad with Matsuhisa Dressing*
|
36.00
|
|
Butter Lettuce Salad
|
28.00
|
|
Baby Spinach Salad Dry Miso
|
22.00
|
|
Baby Spinach Salad with Grilled Shrimp
|
38.00
|
NOBU HOT DISHES
|
Black Cod with Miso
|
48.00
|
|
Rock Shrimp Tempura Creamy Spicy, Butter Ponzu or Jalapeño
|
32.00
|
|
Lobster Tempura Amazu Ponzu
|
39.00
|
|
Shrimp or Scallop Spicy Garlic
|
46.00
|
|
Glacier 51 Sea Bass Yuzu Kosho Aioli
|
56.00
|
|
Beef Toban Yaki*
|
48.00
|
|
Roasted Cauliflower Jalapeno
|
27.00
|
SHUKO
|
Edamame
|
9.00
|
|
Charred Shishito Peppers Den Miso
|
15.00
|
|
Roasted Baby Corn, Truffle Honey
|
19.00
|
|
Salt and Pepper Squid, Aji Amarillo Aioli
|
24.00
|
|
Black Cod Butter Lettuce (2pc)
|
18.00
|
NOBU TACOS
|
Tuna*
|
8.00
|
|
Salmon*
|
8.00
|
|
Lobster
|
11.00
|
|
Wagyu*
|
17.00
|
SOUPS & RICE
|
Mushroom Soup
|
18.00
|
|
Miso Soup with Tofu
|
8.00
|
|
Steamed Rice
|
5.00
|
JAPANESE A5 WAGYU
|
Tataki - New Style - Hot Stone - Steak - Nigiri (2pc)
(choice of styles)*
|
|
|
per oz
|
39.00
|
LUNCH SETS
|
Beef Tenderloin (5 oz) - Teriyaki or Anticucho Sauce
|
43.00
|
|
Roast Organic Chicken - Teriyaki or Anticucho Sauce
|
32.00
|
|
Seared Salmon - Teriyaki or Anticucho Sauce
|
39.00
|
|
Tempura Shrimp and Vegetables
|
28.00
|
|
Josper Roasted Vegetables with Spicy Garlic Sauce
|
25.00
|
|
Sushi Selection
|
52.00
|
SUSHI MAKI
|
Spicy Tuna*
|
|
|
Hand Roll
|
14.00
|
|
Cut Roll
|
15.00
|
|
~
|
|
|
Toro Scallion*
|
|
|
Hand Roll
|
19.00
|
|
Cut Roll
|
20.00
|
|
~
|
|
|
Salmon Avocado*
|
|
|
Hand Roll
|
14.00
|
|
Cut Roll
|
15.00
|
|
~
|
|
|
Yellowtail Jalapeño*
|
|
|
Hand Roll
|
14.00
|
|
Cut Roll
|
16.00
|
|
~
|
|
|
California
|
|
|
Hand Roll
|
20.00
|
|
Cut Roll
|
22.00
|
|
~
|
|
|
Shrimp Tempura
|
|
|
Hand Roll
|
15.00
|
|
Cut Roll
|
17.00
|
|
~
|
|
|
Japanese Eel & Cucumber
|
|
|
Hand Roll
|
17.00
|
|
Cut Roll
|
19.00
|
|
~
|
|
|
Kappa
|
|
|
Hand Roll
|
6.00
|
|
Cut Roll
|
7.00
|
NIGIRI & SASHIMI
|
Bluefin Tuna*
|
8.00
|
|
Bleufin Chu-Toro*
|
16.00
|
|
Salmon*
|
8.00
|
|
Japanese Snapper*
|
8.00
|
|
Yellowtail*
|
8.00
|
|
Scallop*
|
7.00
|
|
Snow Crab
|
10.00
|
|
Sea Urchin*
|
16.00
|
NOTE
|
NOTE:
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. |
|
DESSERTS
|
Whiskey Cappucchino
Coffee Cream, Whiskey Foam, Milk Gelato, Coffee Soil
|
16.00
|
|
Chocolate Sata Andagi
Okinawan Style Doughnuts, Passion Fruit Gel, Caramelized Almonds, Torrone Gelato
|
15.00
|
|
Vanilla Miso cake
Shorbread, Whisky Mascarpone Mousse, Vanilla Ganache, White Choccolate Glaze, Miso Dulce de Leche
|
18.00
|
|
House Made Gelato or Sorbets
|
15.00
|
|
Assorted Mochi Ice Cream (3pc)
|
15.00
|
IKAATI TEA
|
NOBU SHISO TEA
Captivating Fragrance of Shiso Leaf, Delicate Sweetness, Subtle Character
|
8.00
|
|
GYOKURO
Rich Complex Umami Flavor with Deep Sweetness and Robust Body
|
10.00
|
|
GENMAI CHA WITH MATCHA
Delightful Savory Aroma of Roasted Rice Balanced by Sweet Vegetal Notes
|
8.00
|
|
IMPERIAL EARL GREY
Bright Bergamot Orange, Robust Body with Dark Amber Liquor
|
8.00
|
|
BLACK ORCHID
Captivating Ylang Ylang Fragrance, Mild Citrus Notes and Smooth Vanilla
|
8.00
|
|
SOOTHE
Comforting Floral Notes with Relaxing Minty Scent
|
8.00
|
|
SOBACHA (Caffeine-Free)
Rich Malty and Nutty Aroma with a Smooth Buttery Finish
|
8.00
|
DESSERT WINE & PORT
|
Taylor Fladgate, 20 Yr, Tawny, Portugal
|
23.00
|
|
Far Niente "Dolce", Oaksville, California
|
32.00
|
LAVAZZA COFFEE
|
Coffee
|
4.00
|
|
Americano
|
4.00
|
|
Espresso
|
4.00
|
|
Double Espresso
|
6.00
|
|
Macchiatto
|
7.00
|
|
Cappuccino
|
8.00
|
|
Latte
|
8.00
|
NOBU COLD DISHES
|
Yellowtail Jalapeño*
|
32.00
|
|
Tiradito*
|
32.00
|
|
Salmon New Style*
|
32.00
|
|
Crispy Rice with Spicy Tuna*
|
34.00
|
|
Crispy Rice with Avocado
|
24.00
|
|
Sashimi Salad with Matsuhisa Dressing*
|
36.00
|
|
Butter Lettuce Salad
|
28.00
|
|
Baby Spinach Salad Dry Miso
|
22.00
|
|
Baby Spinach Salad with Grilled Shrimp
|
38.00
|
NOBU HOT DISHES
|
Black Cod with Miso
|
48.00
|
|
Rock Shrimp Tempura Creamy Spicy, Butter Ponzu or Jalapeño
|
32.00
|
|
Lobster Tempura Amazu Ponzu
|
39.00
|
|
Shrimp or Scallop Spicy Garlic
|
46.00
|
|
Glacier 51 Sea Bass Yuzu Kosho Aioli
|
56.00
|
|
Beef Toban Yaki*
|
48.00
|
|
Roasted Cauliflower Jalapeno
|
27.00
|
SHUKO
|
Edamame
|
9.00
|
|
Charred Shishito Peppers Den Miso
|
15.00
|
|
Roasted Baby Corn, Truffle Honey
|
19.00
|
|
Salt and Pepper Squid, Aji Amarillo Aioli
|
24.00
|
|
Black Cod Butter Lettuce (2pc)
|
18.00
|
NOBU TACOS
|
Tuna*
|
8.00
|
|
Salmon*
|
8.00
|
|
Lobster
|
11.00
|
|
Wagyu*
|
17.00
|
SOUPS & RICE
|
Mushroom Soup
|
18.00
|
|
Miso Soup with Tofu
|
8.00
|
|
Steamed Rice
|
5.00
|
JAPANESE A5 WAGYU
|
Tataki - New Style - Hot Stone - Steak - Nigiri (2pc)
(choice of styles)*
|
|
|
per oz
|
39.00
|
LUNCH SETS
|
Beef Tenderloin (5 oz) - Teriyaki or Anticucho Sauce
|
43.00
|
|
Roast Organic Chicken - Teriyaki or Anticucho Sauce
|
32.00
|
|
Seared Salmon - Teriyaki or Anticucho Sauce
|
39.00
|
|
Tempura Shrimp and Vegetables
|
28.00
|
|
Josper Roasted Vegetables with Spicy Garlic Sauce
|
25.00
|
|
Sushi Selection
|
52.00
|
SUSHI MAKI
|
Spicy Tuna*
|
|
|
Hand Roll
|
14.00
|
|
Cut Roll
|
15.00
|
|
~
|
|
|
Toro Scallion*
|
|
|
Hand Roll
|
19.00
|
|
Cut Roll
|
20.00
|
|
~
|
|
|
Salmon Avocado*
|
|
|
Hand Roll
|
14.00
|
|
Cut Roll
|
15.00
|
|
~
|
|
|
Yellowtail Jalapeño*
|
|
|
Hand Roll
|
14.00
|
|
Cut Roll
|
16.00
|
|
~
|
|
|
California
|
|
|
Hand Roll
|
20.00
|
|
Cut Roll
|
22.00
|
|
~
|
|
|
Shrimp Tempura
|
|
|
Hand Roll
|
15.00
|
|
Cut Roll
|
17.00
|
|
~
|
|
|
Japanese Eel & Cucumber
|
|
|
Hand Roll
|
17.00
|
|
Cut Roll
|
19.00
|
|
~
|
|
|
Kappa
|
|
|
Hand Roll
|
6.00
|
|
Cut Roll
|
7.00
|
NIGIRI & SASHIMI
|
Bluefin Tuna*
|
8.00
|
|
Bleufin Chu-Toro*
|
16.00
|
|
Salmon*
|
8.00
|
|
Japanese Snapper*
|
8.00
|
|
Yellowtail*
|
8.00
|
|
Scallop*
|
7.00
|
|
Snow Crab
|
10.00
|
|
Sea Urchin*
|
16.00
|
NOTE
|
NOTE:
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. |
|
DESSERTS
|
Whiskey Cappucchino
Coffee Cream, Whiskey Foam, Milk Gelato, Coffee Soil
|
16.00
|
|
Chocolate Sata Andagi
Okinawan Style Doughnuts, Passion Fruit Gel, Caramelized Almonds, Torrone Gelato
|
15.00
|
|
Vanilla Miso cake
Shorbread, Whisky Mascarpone Mousse, Vanilla Ganache, White Choccolate Glaze, Miso Dulce de Leche
|
18.00
|
|
House Made Gelato or Sorbets
|
15.00
|
|
Assorted Mochi Ice Cream (3pc)
|
15.00
|
IKAATI TEA
|
NOBU SHISO TEA
Captivating Fragrance of Shiso Leaf, Delicate Sweetness, Subtle Character
|
8.00
|
|
GYOKURO
Rich Complex Umami Flavor with Deep Sweetness and Robust Body
|
10.00
|
|
GENMAI CHA WITH MATCHA
Delightful Savory Aroma of Roasted Rice Balanced by Sweet Vegetal Notes
|
8.00
|
|
IMPERIAL EARL GREY
Bright Bergamot Orange, Robust Body with Dark Amber Liquor
|
8.00
|
|
BLACK ORCHID
Captivating Ylang Ylang Fragrance, Mild Citrus Notes and Smooth Vanilla
|
8.00
|
|
SOOTHE
Comforting Floral Notes with Relaxing Minty Scent
|
8.00
|
|
SOBACHA (Caffeine-Free)
Rich Malty and Nutty Aroma with a Smooth Buttery Finish
|
8.00
|
DESSERT WINE & PORT
|
Taylor Fladgate, 20 Yr, Tawny, Portugal
|
23.00
|
|
Far Niente "Dolce", Oaksville, California
|
32.00
|
LAVAZZA COFFEE
|
Coffee
|
4.00
|
|
Americano
|
4.00
|
|
Espresso
|
4.00
|
|
Double Espresso
|
6.00
|
|
Macchiatto
|
7.00
|
|
Cappuccino
|
8.00
|
|
Latte
|
8.00
|
NOBU COLD DISHES
|
Yellowtail Jalapeño*
|
32.00
|
|
Tiradito*
|
32.00
|
|
Salmon New Style*
|
32.00
|
|
Crispy Rice with Spicy Tuna*
|
34.00
|
|
Crispy Rice with Avocado
|
24.00
|
|
Sashimi Salad with Matsuhisa Dressing*
|
36.00
|
|
Butter Lettuce Salad
|
28.00
|
|
Baby Spinach Salad Dry Miso
|
22.00
|
|
Baby Spinach Salad with Grilled Shrimp
|
38.00
|
NOBU HOT DISHES
|
Black Cod with Miso
|
48.00
|
|
Rock Shrimp Tempura Creamy Spicy, Butter Ponzu or Jalapeño
|
32.00
|
|
Lobster Tempura Amazu Ponzu
|
39.00
|
|
Shrimp or Scallop Spicy Garlic
|
46.00
|
|
Glacier 51 Sea Bass Yuzu Kosho Aioli
|
56.00
|
|
Beef Toban Yaki*
|
48.00
|
|
Roasted Cauliflower Jalapeno
|
27.00
|
SHUKO
|
Edamame
|
9.00
|
|
Charred Shishito Peppers Den Miso
|
15.00
|
|
Roasted Baby Corn, Truffle Honey
|
19.00
|
|
Salt and Pepper Squid, Aji Amarillo Aioli
|
24.00
|
|
Black Cod Butter Lettuce (2pc)
|
18.00
|
NOBU TACOS
|
Tuna*
|
8.00
|
|
Salmon*
|
8.00
|
|
Lobster
|
11.00
|
|
Wagyu*
|
17.00
|
SOUPS & RICE
|
Mushroom Soup
|
18.00
|
|
Miso Soup with Tofu
|
8.00
|
|
Steamed Rice
|
5.00
|
JAPANESE A5 WAGYU
|
Tataki - New Style - Hot Stone - Steak - Nigiri (2pc)
(choice of styles)*
|
|
|
per oz
|
39.00
|
LUNCH SETS
|
Beef Tenderloin (5 oz) - Teriyaki or Anticucho Sauce
|
43.00
|
|
Roast Organic Chicken - Teriyaki or Anticucho Sauce
|
32.00
|
|
Seared Salmon - Teriyaki or Anticucho Sauce
|
39.00
|
|
Tempura Shrimp and Vegetables
|
28.00
|
|
Josper Roasted Vegetables with Spicy Garlic Sauce
|
25.00
|
|
Sushi Selection
|
52.00
|
SUSHI MAKI
|
Spicy Tuna*
|
|
|
Hand Roll
|
14.00
|
|
Cut Roll
|
15.00
|
|
~
|
|
|
Toro Scallion*
|
|
|
Hand Roll
|
19.00
|
|
Cut Roll
|
20.00
|
|
~
|
|
|
Salmon Avocado*
|
|
|
Hand Roll
|
14.00
|
|
Cut Roll
|
15.00
|
|
~
|
|
|
Yellowtail Jalapeño*
|
|
|
Hand Roll
|
14.00
|
|
Cut Roll
|
16.00
|
|
~
|
|
|
California
|
|
|
Hand Roll
|
20.00
|
|
Cut Roll
|
22.00
|
|
~
|
|
|
Shrimp Tempura
|
|
|
Hand Roll
|
15.00
|
|
Cut Roll
|
17.00
|
|
~
|
|
|
Japanese Eel & Cucumber
|
|
|
Hand Roll
|
17.00
|
|
Cut Roll
|
19.00
|
|
~
|
|
|
Kappa
|
|
|
Hand Roll
|
6.00
|
|
Cut Roll
|
7.00
|
NIGIRI & SASHIMI
|
Bluefin Tuna*
|
8.00
|
|
Bleufin Chu-Toro*
|
16.00
|
|
Salmon*
|
8.00
|
|
Japanese Snapper*
|
8.00
|
|
Yellowtail*
|
8.00
|
|
Scallop*
|
7.00
|
|
Snow Crab
|
10.00
|
|
Sea Urchin*
|
16.00
|
NOTE
|
NOTE:
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. |
|
DESSERTS
|
Whiskey Cappucchino
Coffee Cream, Whiskey Foam, Milk Gelato, Coffee Soil
|
16.00
|
|
Chocolate Sata Andagi
Okinawan Style Doughnuts, Passion Fruit Gel, Caramelized Almonds, Torrone Gelato
|
15.00
|
|
Vanilla Miso cake
Shorbread, Whisky Mascarpone Mousse, Vanilla Ganache, White Choccolate Glaze, Miso Dulce de Leche
|
18.00
|
|
House Made Gelato or Sorbets
|
15.00
|
|
Assorted Mochi Ice Cream (3pc)
|
15.00
|
IKAATI TEA
|
NOBU SHISO TEA
Captivating Fragrance of Shiso Leaf, Delicate Sweetness, Subtle Character
|
8.00
|
|
GYOKURO
Rich Complex Umami Flavor with Deep Sweetness and Robust Body
|
10.00
|
|
GENMAI CHA WITH MATCHA
Delightful Savory Aroma of Roasted Rice Balanced by Sweet Vegetal Notes
|
8.00
|
|
IMPERIAL EARL GREY
Bright Bergamot Orange, Robust Body with Dark Amber Liquor
|
8.00
|
|
BLACK ORCHID
Captivating Ylang Ylang Fragrance, Mild Citrus Notes and Smooth Vanilla
|
8.00
|
|
SOOTHE
Comforting Floral Notes with Relaxing Minty Scent
|
8.00
|
|
SOBACHA (Caffeine-Free)
Rich Malty and Nutty Aroma with a Smooth Buttery Finish
|
8.00
|
DESSERT WINE & PORT
|
Taylor Fladgate, 20 Yr, Tawny, Portugal
|
23.00
|
|
Far Niente "Dolce", Oaksville, California
|
32.00
|
LAVAZZA COFFEE
|
Coffee
|
4.00
|
|
Americano
|
4.00
|
|
Espresso
|
4.00
|
|
Double Espresso
|
6.00
|
|
Macchiatto
|
7.00
|
|
Cappuccino
|
8.00
|
|
Latte
|
8.00
|
NOBU COLD DISHES
|
Yellowtail Jalapeño*
|
32.00
|
|
Tiradito*
|
32.00
|
|
Salmon New Style*
|
32.00
|
|
Crispy Rice with Spicy Tuna*
|
34.00
|
|
Crispy Rice with Avocado
|
24.00
|
|
Sashimi Salad with Matsuhisa Dressing*
|
36.00
|
|
Butter Lettuce Salad
|
28.00
|
|
Baby Spinach Salad Dry Miso
|
22.00
|
|
Baby Spinach Salad with Grilled Shrimp
|
38.00
|
NOBU HOT DISHES
|
Black Cod with Miso
|
48.00
|
|
Rock Shrimp Tempura Creamy Spicy, Butter Ponzu or Jalapeño
|
32.00
|
|
Lobster Tempura Amazu Ponzu
|
39.00
|
|
Shrimp or Scallop Spicy Garlic
|
46.00
|
|
Glacier 51 Sea Bass Yuzu Kosho Aioli
|
56.00
|
|
Beef Toban Yaki*
|
48.00
|
|
Roasted Cauliflower Jalapeno
|
27.00
|
SHUKO
|
Edamame
|
9.00
|
|
Charred Shishito Peppers Den Miso
|
15.00
|
|
Roasted Baby Corn, Truffle Honey
|
19.00
|
|
Salt and Pepper Squid, Aji Amarillo Aioli
|
24.00
|
|
Black Cod Butter Lettuce (2pc)
|
18.00
|
NOBU TACOS
|
Tuna*
|
8.00
|
|
Salmon*
|
8.00
|
|
Lobster
|
11.00
|
|
Wagyu*
|
17.00
|
SOUPS & RICE
|
Mushroom Soup
|
18.00
|
|
Miso Soup with Tofu
|
8.00
|
|
Steamed Rice
|
5.00
|
JAPANESE A5 WAGYU
|
Tataki - New Style - Hot Stone - Steak - Nigiri (2pc)
(choice of styles)*
|
|
|
per oz
|
39.00
|
LUNCH SETS
|
Beef Tenderloin (5 oz) - Teriyaki or Anticucho Sauce
|
43.00
|
|
Roast Organic Chicken - Teriyaki or Anticucho Sauce
|
32.00
|
|
Seared Salmon - Teriyaki or Anticucho Sauce
|
39.00
|
|
Tempura Shrimp and Vegetables
|
28.00
|
|
Josper Roasted Vegetables with Spicy Garlic Sauce
|
25.00
|
|
Sushi Selection
|
52.00
|
SUSHI MAKI
|
Spicy Tuna*
|
|
|
Hand Roll
|
14.00
|
|
Cut Roll
|
15.00
|
|
~
|
|
|
Toro Scallion*
|
|
|
Hand Roll
|
19.00
|
|
Cut Roll
|
20.00
|
|
~
|
|
|
Salmon Avocado*
|
|
|
Hand Roll
|
14.00
|
|
Cut Roll
|
15.00
|
|
~
|
|
|
Yellowtail Jalapeño*
|
|
|
Hand Roll
|
14.00
|
|
Cut Roll
|
16.00
|
|
~
|
|
|
California
|
|
|
Hand Roll
|
20.00
|
|
Cut Roll
|
22.00
|
|
~
|
|
|
Shrimp Tempura
|
|
|
Hand Roll
|
15.00
|
|
Cut Roll
|
17.00
|
|
~
|
|
|
Japanese Eel & Cucumber
|
|
|
Hand Roll
|
17.00
|
|
Cut Roll
|
19.00
|
|
~
|
|
|
Kappa
|
|
|
Hand Roll
|
6.00
|
|
Cut Roll
|
7.00
|
NIGIRI & SASHIMI
|
Bluefin Tuna*
|
8.00
|
|
Bleufin Chu-Toro*
|
16.00
|
|
Salmon*
|
8.00
|
|
Japanese Snapper*
|
8.00
|
|
Yellowtail*
|
8.00
|
|
Scallop*
|
7.00
|
|
Snow Crab
|
10.00
|
|
Sea Urchin*
|
16.00
|
NOTE
|
NOTE:
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. |
|
DESSERTS
|
Whiskey Cappucchino
Coffee Cream, Whiskey Foam, Milk Gelato, Coffee Soil
|
16.00
|
|
Chocolate Sata Andagi
Okinawan Style Doughnuts, Passion Fruit Gel, Caramelized Almonds, Torrone Gelato
|
15.00
|
|
Vanilla Miso cake
Shorbread, Whisky Mascarpone Mousse, Vanilla Ganache, White Choccolate Glaze, Miso Dulce de Leche
|
18.00
|
|
House Made Gelato or Sorbets
|
15.00
|
|
Assorted Mochi Ice Cream (3pc)
|
15.00
|
IKAATI TEA
|
NOBU SHISO TEA
Captivating Fragrance of Shiso Leaf, Delicate Sweetness, Subtle Character
|
8.00
|
|
GYOKURO
Rich Complex Umami Flavor with Deep Sweetness and Robust Body
|
10.00
|
|
GENMAI CHA WITH MATCHA
Delightful Savory Aroma of Roasted Rice Balanced by Sweet Vegetal Notes
|
8.00
|
|
IMPERIAL EARL GREY
Bright Bergamot Orange, Robust Body with Dark Amber Liquor
|
8.00
|
|
BLACK ORCHID
Captivating Ylang Ylang Fragrance, Mild Citrus Notes and Smooth Vanilla
|
8.00
|
|
SOOTHE
Comforting Floral Notes with Relaxing Minty Scent
|
8.00
|
|
SOBACHA (Caffeine-Free)
Rich Malty and Nutty Aroma with a Smooth Buttery Finish
|
8.00
|
DESSERT WINE & PORT
|
Taylor Fladgate, 20 Yr, Tawny, Portugal
|
23.00
|
|
Far Niente "Dolce", Oaksville, California
|
32.00
|
LAVAZZA COFFEE
|
Coffee
|
4.00
|
|
Americano
|
4.00
|
|
Espresso
|
4.00
|
|
Double Espresso
|
6.00
|
|
Macchiatto
|
7.00
|
|
Cappuccino
|
8.00
|
|
Latte
|
8.00
|
NOBU COLD DISHES
|
Yellowtail Jalapeño*
|
32.00
|
|
Tiradito*
|
32.00
|
|
Salmon New Style*
|
32.00
|
|
Crispy Rice with Spicy Tuna*
|
34.00
|
|
Crispy Rice with Avocado
|
24.00
|
|
Sashimi Salad with Matsuhisa Dressing*
|
36.00
|
|
Butter Lettuce Salad
|
28.00
|
|
Baby Spinach Salad Dry Miso
|
22.00
|
|
Baby Spinach Salad with Grilled Shrimp
|
38.00
|
NOBU HOT DISHES
|
Black Cod with Miso
|
48.00
|
|
Rock Shrimp Tempura Creamy Spicy, Butter Ponzu or Jalapeño
|
32.00
|
|
Lobster Tempura Amazu Ponzu
|
39.00
|
|
Shrimp or Scallop Spicy Garlic
|
46.00
|
|
Glacier 51 Sea Bass Yuzu Kosho Aioli
|
56.00
|
|
Beef Toban Yaki*
|
48.00
|
|
Roasted Cauliflower Jalapeno
|
27.00
|
SHUKO
|
Edamame
|
9.00
|
|
Charred Shishito Peppers Den Miso
|
15.00
|
|
Roasted Baby Corn, Truffle Honey
|
19.00
|
|
Salt and Pepper Squid, Aji Amarillo Aioli
|
24.00
|
|
Black Cod Butter Lettuce (2pc)
|
18.00
|
NOBU TACOS
|
Tuna*
|
8.00
|
|
Salmon*
|
8.00
|
|
Lobster
|
11.00
|
|
Wagyu*
|
17.00
|
SOUPS & RICE
|
Mushroom Soup
|
18.00
|
|
Miso Soup with Tofu
|
8.00
|
|
Steamed Rice
|
5.00
|
JAPANESE A5 WAGYU
|
Tataki - New Style - Hot Stone - Steak - Nigiri (2pc)
(choice of styles)*
|
|
|
per oz
|
39.00
|
LUNCH SETS
|
Beef Tenderloin (5 oz) - Teriyaki or Anticucho Sauce
|
43.00
|
|
Roast Organic Chicken - Teriyaki or Anticucho Sauce
|
32.00
|
|
Seared Salmon - Teriyaki or Anticucho Sauce
|
39.00
|
|
Tempura Shrimp and Vegetables
|
28.00
|
|
Josper Roasted Vegetables with Spicy Garlic Sauce
|
25.00
|
|
Sushi Selection
|
52.00
|
SUSHI MAKI
|
Spicy Tuna*
|
|
|
Hand Roll
|
14.00
|
|
Cut Roll
|
15.00
|
|
~
|
|
|
Toro Scallion*
|
|
|
Hand Roll
|
19.00
|
|
Cut Roll
|
20.00
|
|
~
|
|
|
Salmon Avocado*
|
|
|
Hand Roll
|
14.00
|
|
Cut Roll
|
15.00
|
|
~
|
|
|
Yellowtail Jalapeño*
|
|
|
Hand Roll
|
14.00
|
|
Cut Roll
|
16.00
|
|
~
|
|
|
California
|
|
|
Hand Roll
|
20.00
|
|
Cut Roll
|
22.00
|
|
~
|
|
|
Shrimp Tempura
|
|
|
Hand Roll
|
15.00
|
|
Cut Roll
|
17.00
|
|
~
|
|
|
Japanese Eel & Cucumber
|
|
|
Hand Roll
|
17.00
|
|
Cut Roll
|
19.00
|
|
~
|
|
|
Kappa
|
|
|
Hand Roll
|
6.00
|
|
Cut Roll
|
7.00
|
NIGIRI & SASHIMI
|
Bluefin Tuna*
|
8.00
|
|
Bleufin Chu-Toro*
|
16.00
|
|
Salmon*
|
8.00
|
|
Japanese Snapper*
|
8.00
|
|
Yellowtail*
|
8.00
|
|
Scallop*
|
7.00
|
|
Snow Crab
|
10.00
|
|
Sea Urchin*
|
16.00
|
NOTE
|
NOTE:
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked. |
|
DESSERTS
|
Whiskey Cappucchino
Coffee Cream, Whiskey Foam, Milk Gelato, Coffee Soil
|
16.00
|
|
Chocolate Sata Andagi
Okinawan Style Doughnuts, Passion Fruit Gel, Caramelized Almonds, Torrone Gelato
|
15.00
|
|
Vanilla Miso cake
Shorbread, Whisky Mascarpone Mousse, Vanilla Ganache, White Choccolate Glaze, Miso Dulce de Leche
|
18.00
|
|
House Made Gelato or Sorbets
|
15.00
|
|
Assorted Mochi Ice Cream (3pc)
|
15.00
|
IKAATI TEA
|
NOBU SHISO TEA
Captivating Fragrance of Shiso Leaf, Delicate Sweetness, Subtle Character
|
8.00
|
|
GYOKURO
Rich Complex Umami Flavor with Deep Sweetness and Robust Body
|
10.00
|
|
GENMAI CHA WITH MATCHA
Delightful Savory Aroma of Roasted Rice Balanced by Sweet Vegetal Notes
|
8.00
|
|
IMPERIAL EARL GREY
Bright Bergamot Orange, Robust Body with Dark Amber Liquor
|
8.00
|
|
BLACK ORCHID
Captivating Ylang Ylang Fragrance, Mild Citrus Notes and Smooth Vanilla
|
8.00
|
|
SOOTHE
Comforting Floral Notes with Relaxing Minty Scent
|
8.00
|
|
SOBACHA (Caffeine-Free)
Rich Malty and Nutty Aroma with a Smooth Buttery Finish
|
8.00
|
DESSERT WINE & PORT
|
Taylor Fladgate, 20 Yr, Tawny, Portugal
|
23.00
|
|
Far Niente "Dolce", Oaksville, California
|
32.00
|
LAVAZZA COFFEE
|
Coffee
|
4.00
|
|
Americano
|
4.00
|
|
Espresso
|
4.00
|
|
Double Espresso
|
6.00
|
|
Macchiatto
|
7.00
|
|
Cappuccino
|
8.00
|
|
Latte
|
8.00
|
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