Happening

London Cocktail Week

This October, Nobu Bar Manager Sophie Bratt becomes a poster girl for London Cocktail Week. For the ten-day period, guests of Nobu Bar will be able to enjoy three bespoke cocktails in partnership with the sustainable beverage brand Discarded. Cocktails can be enjoyed for £8 per person with the London Cocktail Week wristband which will be available to purchase at Nobu Bar for £15.

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Happening

Drop The Beat

We all know that Thursday is the un-official start of the weekend, so head over to Nobu Bar each week to start the party.

Each week we welcome a roster of female DJs to provide the soundtrack to the ‘almost’ weekend – expect disco with a modern fusion twist.

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While Waiting

The Lounge

Situated on the ground floor, The Lounge is a relaxed restaurant and bar at the heart of the hotel – the perfect spot for your morning coffee, a delicious healthy lunch or pre-dinner drinks. Open throughout the day

For non-residents, we apply a two hour seating rule in the lounge.

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IKEBAN INSPIRED

AFTERNOON TEA

Inspired by the art of Japanese flower arrangement. Experience the perfect blend of floral elegance whilst indulging in in our Afternoon Tea.

Book Afternoon Tea

CHILLED SUNDAY

Make the most of Sunday afternoons and enjoy a Nobu-style sharing menu, designed with families and friends in mind, accompanied by background beats from a live vinyl DJ every Sunday.

£59 pp menu includes 4 courses.

Children under 10 can have a free kids bento (1 child per paying adult).

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Secrets from the Kitchen

If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style.

Here are some of the recommendations:

As a palate opener:

Yellowtail Jalapeno

Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.

For Salad:

Sashimi Salad Matsuhisa Dressing

7 pieces of rare grilled tuna sashimi salad sprinkled with black pepper on a bed of field greens and served with Nobu Matsuhisa signature onion soy dressing.

For Hot Dishes:

Rock Shrimp Tempura Creamy Spicy

Handful of battered shrimp "Tempura-ed" tossed with creamy spicy sauce, flavored with yuzu juice and pieces of shiitake mushrooms, served over a bed of greens drizzled with yuzu dressing. Best enjoyed together with the greens.